Cardamom Prices in Los Angeles, CA 90036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Onion Piaza | $4.95 |
deep fried shredded onions in paprika lentil batter.
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| Chutneywala Panner | $7.95 |
mini steaks of cottage cheese stuffed with pickling spices grilled in tandoor served with coriander and mint chutney.
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| Singara | $4.95 |
punjabi style vegetables parcels in crisp pasty served with date and tamarind chutney.
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| Shimla Mirch | $6.95 |
bell pepper stuffed with fresh vegetables, spices and cashew nuts then baked in tandoor.
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| Tuk Tuk Platter | $11.95 |
onion piaza, singara, chutneywala paneer.
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| Jhinga Koliwada | $9.95 |
originated on the korkan coast, popular in munbai, jumbo prawns marinated in ginger, garlic and spiced flour paste then deep fried.
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| Jhinga Prajapati | $9.95 |
jumbo prawn lightly spiced with a hint of mint coated with japanese bread crumb deep fried.
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| Jhinga Patiapoori | $10.95 |
jumbo prawns cooked in zesty sweet and sour sauce served on poori.
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| Scallop | $11.95 |
marinated in mix spices baked in tandoor served on portobello mushrooms.
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| Crab Shrimp Cutlet | $8.95 |
pan fried with goan spice and lemon grass.
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| Amritsari Machli | $9.95 |
fish fillet marinated in spices then pan fried served with mango, tamarind, date chutney.
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| Chatpati Calamari | $7.95 |
fresh rings of squid coated with cumin, paprika tempura then deep fried served with sauce.
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| Tara Tara Ki Machli | $15.95 |
crab shrimp cutlet, scallops, amritsari machli, calamari.
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| Momo | $7.95 |
spiced beef dumplings served with chefs special tomato, sesame sauce.
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| Samosa | $5.95 |
special minced lamb parcel in crisp pasty served wih date, tamarind chutney.
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| Malai Murgh Kebab | $7.95 |
chicken cubes coated with blue cheese and mild spices then baked in tandoor.
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| Haryali Murgh | $7.95 |
chicken coated with paste of spinach, mint, coriander leaves then baked in tandoor.
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| Mix And Match | $14.95 |
haryali murgh, malai murgh kebab, seekh kebab, onion piaza.
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| Soups |
| Chicken And Chickpeas Soup | $6.95 |
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| Mushroom And Black Pepper Soup | $6.95 |
vegetarian.
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| Mixed Seafood Soup | $8.95 |
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| Salads |
| Cardamom's Special Salad | $8.95 |
tomato, cucumber, baby cauliflower, cabbage, chickpeas, lolorosi, bell pepper, indian cottage cheese, olives and vinaigrette.
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| Haryali Salad | $7.95 |
cucumber, avocado, green bell pepper, mixed salad leaves and vinaigrette.
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| Murgh Tikka Salad | $9.95 |
green salad with charcoal grilled chicken and dressing.
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| Samundar Salad | $11.95 |
cooked cold seafood on green salad and dressing.
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| Kachumber | $3.95 |
chopped onions, tomato, cucumber, herbs.
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| Charcoal Tandoor |
| Gosht Tikka Lasoni | $10.95 |
lamb cubes marinated in spices, garlic and yogurt then baked in tandoor, served with roasted bell pepper and onion.
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| Murgh Tikka | $9.95 |
diced chicken breast marinated in herbs and spices cooked slowly in tandoor.
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| Jhinga Tandoori | $14.95 |
jumbo prawns marinated in herbs and spices cooked in tandoor served with roasted bell pepper and onion.
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| Seekh Kebab | $9.95 |
minced lamb infused with aromatic herbs char grilled served with roasted bell pepper and onion.
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| Murgh Tandoori | $9.95 |
half chicken on the bone marinated in herbs and spices baked in tandoor served with roasted bell pepper and onion.
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| Tandoori Machli | $14.95 |
fish of the marinated in herbs and spices baked in tandoor served with roasted tomato bell pepper and onion.
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| Mixed Grill | $17.95 |
jhinga, murgh, gosht, seekh kebab served with roasted tomato, bell pepper, onion.
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| Biryani |
| Dum Gosht Biryani | $19.95 |
lamb, fragant basmati rice, herbs, spices, safroon sealed in clay pot slow cooked for six hours over and under charcoal.
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| Murgh Biryani | $14.95 |
chicken marinated in cardamorns, cloves, cinnamon based spices slow cooked in fragrant basmati rice.
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| Gosht Biryani | $15.95 |
lamb marinated in cardamoms, cloves, cumin based spices slow cooked in fragrant basmati rice.
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| Vegetable Biryani | $14.95 |
fresh vegetables, herbs and spices slow cooked in fragrant basmati rice.
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| Main - Seafood |
| Madras Machli Curry | $16.95 |
fish fillet cooked with garlic green chili curry leaves in tamarind tomato based sauce.
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| Machli Meen Molee | $16.95 |
fish fillet cooked with fresh coconut, coconut milk, curry leaves and spices, a special dish from kerala.
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| Jhinga Patia | $17.95 |
tiger prawns cooked in a zesty hot and sour sauce in parsi style.
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| Tandoori Jhinga Masala | $17.95 |
delicately spiced tiger prawns cooked in masala sauce.
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| Goan Jhinga | $24.95 |
fresh lobster cooked in fresh coconut, crushed chili, curry leaves serves with lemon rice.
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| Shahee Jhinga | $24.95 |
delicately spiced fresh lobster in creamy mushroom tomato sauce, fresh of indian royals.
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| Main - Beef $14.95 |
| Beef Kalia |
slow cooked beef in golden brown onion, garlic, bell pepper sauce.
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| Beef Bhuna |
semi dry beef cooked with spices and herbs.
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| Beef Vindaloo |
diced beef and potato cooked in tomato, vinegar, chili sauce.
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| Main - Chicken $13.95 |
| Hyderabadi Murgh Tikka Masala |
diced chicken tikka tossed in hyderabadi spices cooked in creamy tomato sauce.
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| Badami Malai Murgh |
tender chicken cooked in cream, yogurt, ground cashew nuts with a hint of cardamom, cloves, cinnamon.
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| Chetinad Murgh |
boneless chicken in coconut milk, curry sauce, curry leaves and infused with roasted south indian spices.
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| Murgh Makhani |
north indian classic succulent boneless chicken tikka simmered in smooth tomato butter sauce flavored with funegrek.
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| Murgh Dansak |
chicken breast cooked with lentils in hot sweet and sour sauce.
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| Murgh Manglore |
unusual mix of cumin seeds, other spices and herbs gives this chicken dish its distinctive fresh taste, wonderful with extra chilli.
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| Murgh Madhurai |
chicken breast cooked in tandoor then simmered in bell pepper, onion, chilli, tomato sauce.
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| Sylheti Murgh |
diced chicken tikka cooked in tandoor then simmered in onion and naga chili sauce, unique and popular in north east region sylhet.
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| Main - Lamb |
| Gosht Tikka Masala | $14.95 |
succulent lambcooked in tandoor simmered in chefs special garam masala sauce.
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| Gosht Pasanda | $14.95 |
tender lamb fillets marinated in yogurt and spices then cooked in sweet and sour sauce.
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| Khyberi Gosht Bhuna | $14.95 |
tender lamb tempered with ginger and coriander, cooked with tomato onion garlic saucepopular in north west region.
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| Saag Gosht | $14.95 |
succulent lamb slow cooked with delicate spices then added to fresh spinach.
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| Chandni Chowk | $14.95 |
lamb cubes cooked with rich rogan tomato sauce and garam masala, excellent with extra chilli.
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| Gosht Madhurai | $14.95 |
our own version of highly popular chilli lamb prepared with tender lamb cooked in tandoor then simmered in tomato, chilli sauce.
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| Manju's Lamb Shank | $19.95 |
marinated lamb shank slow cooked overnight on charcoal then served in spicy sauce made with onion tomato and chickpeas, making the lamb so soft that it falls off the bone.
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| Main - Vegetarian $11.95 |
| Tofu Makhani |
grilled tofu simmered in smooth butter and tomato sauce.
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| Mater Paneer |
homemade cottage cheese tossed with green peas then cooked in sauce.
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| Saag Paneer |
homemade cottage cheese cooked in cream and baby spinach.
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| Sabzi Korma |
fresh mixed vegetables cooked in mild creamy sauce.
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| Sabzi Curry |
fresh mixed vegetables cooked in chefs own curry sauce.
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| Chatpata Chilli Paneer |
homemade cottage cheese cooked in tomato chilli sauce.
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| Daal Makhani |
black lentils with kidney beans cooked slowly overnight finished with cream tomato sauce.chefs favourite not to be missed.
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| Vegetables & Sides $7.95 |
| Niramish |
mixed fresh vegetables cooked with herbs and spices.
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| Tarka Daal |
lentils tempered with cumin, red chillies and fried garlic.
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| Mumbai Aloo |
potatoes sautéed with cumin, turmeric and chillies.
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| Khyberi Chana |
chickpeas in tamarind and fresh coriander sauce.
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| Bhindi Bhajee |
fresh okra cooked in chefs own recipe.
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| Baigan Bhajee |
eggplant cooked in rich tomato and garlic sauce.
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| Aloo Palak |
turmeric tossed potatoes in fresh baby spinach leaves.
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| Saag |
tender baby spinach leaves sautéed with fresh garlic.
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| Khumb Bhajee |
mushroom tossed in garlic and spices.
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| Aloo Chaat |
potatoes sautéed in pickling spice.
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| Aloo Gobi |
potato and cauliflower tempered with cumin and paprika.
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| Gobi |
florets of cauliflower tossed in spicy sauce.
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| Rice |
| Sada Chawal | $4.25 |
plain steamed basmati rice.
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| Zafran Pilau | $4.95 |
basmati rice cooked with saffron,chefs special recipe.
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| Khumb Chawal | $6.95 |
fragrant rice with mushroom.
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| Nimbu Chawal | $6.95 |
fragrant rice cooked with roasted mustard curry leaves turmeric and leaves.
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| Special Fried Rice | $6.95 |
fragrant basmati ricecooked with green peas egg, cashew nut, and sulthan.
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| Unar Chawal | $4.95 |
steamed organic brown rice.
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| Bread |
| Peshwari Naan | $5.95 |
indian bread baked in tandoor with coconut, sultanas, dates and nuts. a delicious accompaniment to a spicy meal.
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| Keema Naan | $5.95 |
indian bread baked in tandoor filled with spicy lamb minced meat.
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| Kulcha Naan | $5.95 |
indian bread baked in tandoor filled with spicy vegetables.
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| Garlic Naan | $5.95 |
indian bread baked in tandoor brushed with garlic coriander butter.
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| Mirch Butter Naan | $5.95 |
indian bread baked in tandoor stuffed with cottage cheese and green chillies.
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| Naan | $4.50 |
plain indian bread baked in tandoor.
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| Laccha Paratha | $4.50 |
whole wheat dough hand stretched and brushed with butter baked in tandoor.
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| Roti | $4.50 |
whole wheat dough baked in tandoor.
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| Condiments & Extras |
| Chutneys | $2.95 |
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| Mint Yogurt | $2.95 |
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| Raita | $3.95 |
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| Plain / Spicy Popadom | $2.50 |
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| Desserts $5.95 |
| Malai Mishti |
indian creamy pudding.
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| Gajar Ka Halwa |
carrot delicacy.
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| Gulab Jamun |
cheese dumplings immersed in saffron infused syrup.
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| Kheer |
rice pudding.
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| Cake Of The Day |
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| Drinks |
| Evian Mineral Water | $4.50 |
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| Perrier Sparkling Water | $4.95 |
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| Coke | $3.95 |
diet coke / 7up
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| Orange Juice / Cranberry | $3.95 |
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| Mango Juice | $4.95 |
mango yogurt drink.
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| Sweet / Salty Lassi | $4.50 |
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| Express Lunch Set Menu | $11.95 |
served with onion piazza, poppadum, chutney, vegetable of the day saffronpilau, naan, raita and choice of one main: murgh tikka/murgh tikka masala, murgh manglore / chetinad murgh, gosht madhurai / g
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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