Caribbean Breeze Prices in Arlington, VA 22203
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| CEVICHES |
| CEVICHE MIXTO CLASSICO | $10.95 |
Fresh jumbo shrimp, scallops & fresh grouper in a lime infusion, cilantro and aji Amarillo W/ sweet potato and corn on the cob
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| AHI TUNA SASHIMI STYLE TIRADITO | $12.95 |
W/ CITRUS SOY INFUSION
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| RAINBOW CEVICHE | $12.95 |
Fresh Tuna, salmon & tilapia w/ citrus, sesame seed cilantro w/ roasted sweet potato
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| CEVICHE SAMPLER | $17.95 |
A tasting of all three
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| ANTOJITOS |
| ISLAND SHRIMP SPRING ROLLS W/ ROASTED CORN & TOMATOES SALAD | $9.75 |
Served w/ hot mango salsa
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| CARIBBEAN STYLE CHICKEN TAMALES | $9.75 |
Chicken simmered w/ sofrito and Latin spices then wrapped in cornhusk
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| ISLAND CRAB & SPINACH DIP | $9.75 |
W/ CUBAN TOASTED BREAD
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| BACALAITOS PUERTO RICAN STYLE | $9.75 |
W/ ROASTED GARLIC AIOLI SAUCE Cod fritter
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| ISLAND HOMESTYLE FRIES W/ CRISPY BACON & MELTED JACK CHEESE | $8.75 |
Served w/ Chipolte, Jalapeño and Cajun sauces for dipping
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| GRILLED BABY EGGPLANT W/ ROASTED TOMATOES & QUESO FRESCO | $8.75 |
Served w/ Criolla sauce
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| PUERTO RICAN ALCAPURRIAS W/ JALAPEÑO CHIMICHURRI SALSA | $8.75 |
One of Puerto Ricos National dishes, Green bananas filled w/ beef picadillo
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| CESTA DE EMPANADAS W/ JALAPEÑO SALSA | $9.75 |
Latin turnovers filled with Cuban shredded beef, chicken & a medley of seafood
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| ANTICHUCHOS W/ ESCABECHE SALAD & CARIBBEAN DIPPING SAUCES | $9.75 |
Chicken marinated in Caribbean spices, Beef marinated in mojo and toasted sesame
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| JAMAICAN JERK CHICKEN QUESADILLA W/ GOAT CHEESE | $9.75 |
W/ Mexican style guacamole, sour cream and pico de gallo
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| SOPAS |
| SOPA DE MARISCO | $8.95 |
A medley of fresh shrimp, calamari, Florida grouper & scallops in a light tomato broth w/ fresh vegetables
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| CHICKEN TORTILLA | $7.95 |
White breast chicken w/ vegetables, black beans, roasted corn and avocados
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| GUSTITOS ALL SIDE |
| PATATAS BRAVA | $5.00 |
(Spicy Potatoes)
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| MADUROS | $5.00 |
(Sweet Plantains)
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| FRESH MEXICAN STYLE GUCAMOLE | $5.00 |
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| YUCA FRITA | $5.00 |
W/ MOJO
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| PUERTO RICAN STYLE | $5.00 |
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| RED BEAN | $5.00 |
W/ WHITE RICE
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| TOSTONES | $5.00 |
(Fried green plantains)
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| SAUTEED SPINACH | $5.00 |
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| AREPITAS | $5.00 |
(Colombian corn cakes)
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| ENSALADAS |
| CARIBBEAN BREEZE ENSALADA MIXTA | $8.95 |
Mixed baby greens & spinach, marinated Roma tomatoes, red onions, Avocados and hearts of palm W/ balsamic vinaigrette
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| GRILLED CHICKEN CARIBEÑO | $12.95 |
Marinated in Caribbean seasonings served w/ baby greens, roasted tomatoes, chard corn, palmitos & grilled sweet potatoes tossed in guava chipotle vinaigrette
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| CHURRASCO STEAK CON MUSHROOM CEVICHE | $13.95 |
Grilled skirt steak marinated in mojo, fresh cilantro & adobo w/mixed baby green, Marinated Roma tomatoes, mushroom ceviche and roasted corn
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| SANDWICHES |
| ALL SANDWICHES SERVED W HOMEMADE/ PAPAS FRITAS |
| EL CUBANO VOTED BEST CUBAN SANDWICH WASHINGTONIAN MAGAZINE | $9.75 |
Our traditional style Cuban sandwich made w/ roasted pork, smoked ham, Swiss cheese & pickles Served on pressed Cuban bread
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| CHEESY ROASTED CHICKEN PESTO W/FOCACCIA ROSEMARY | $9.75 |
Shredded white chicken w/ jack & cheddar cheese, red onions & roasted Roma tomatoes
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| KEY WEST FLORIDA GROUPER SANDWICH | $10.95 |
Lightly battered topped w/ a key lime mustard remoulade, lettuce & tomatoes
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| INSIDE OUT CUBAN BURGER W/ JACK CHEESE | $9.95 |
100% Angus ground Beef stuffed w/ chorizo, bacon, sautéed sofrito & onions. Served w/ red onions, lettuces & tomatoes on a sesame seed bun
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| SUN-DRENCHED PORTOBELLO & VEGETABLES SANDWICH | $9.95 |
Chard-grilled seasonal vegetables w/ tomato, peppers-jack cheese and fresh basil, on hotpressed On Cuban bread
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| PLATOS FUERTES |
| ARROZ CON POLLO NUEVO LATINO | $10.95 |
White tender chicken & rice simmered in a light sofrito saffron sauce served w/ P.R red beans
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| BISTEC ASADO W/ CRIOLLA SAUCE | $14.95 |
Thin cut steak pan seared w/ onions and Latin spices served w/ P.R beans and white rice
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| CHICKEN BREAST EMPANIZADOS | $14.95 |
W/ MANGO RUM CHUTNEY & GRILLED TOMATOES, Chicken breast lightly breaded served w/ yuce fries and mojo sauce
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| PUERTO RICAN STYLE PIONONOS W/ CARIBBEAN BABY GREEN SALAD | $12.95 |
Sweet plantain pinwheels filled w/ beef and chicken served w/ sour cream
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| HONEY-RUM CHICKEN W/ MUSHROOM SAUCE & CONGRI | $13.95 |
Oven baked w/ mushroom sauce & Congris oriental (Mixed black beans & rice with a touch of soy sauce)
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| GRILLED PORK TENDERLOIN W/ YUCA & PICO DE GALLO | $13.95 |
Marinated pork tenderloin grilled and finished with a rioja wine reduction
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| ROPA VIEJA A LA CUBANA | $12.95 |
Shredded steak w/ roasted tri-color peppers, Roma tomatoes, onions w/ rice, black beans and maduros
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| GRILLED SKIRT STEAK CHURRASCO | $15.95 |
W/ PATATAS BRAVA & WILD MUSHROOM SAUCE
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| LECHON ASADO A LA PUERTORRIQUEÑO CON ARROZ e GANDULES | $13.95 |
Puerto Rican crispy suckling pig cooked for 48 hours served w/ oregano mojo, saffron rice and green pigeon peas
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| VEGTARIAN TORTELINI TRI-COLOR PASTA WILD MUSHROOMS & TUSCAN VEGGIE | $12.95 |
Served w/ a Calypso sauce (Sherry cream sauce)
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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