Carl Vincent Menu and Prices

3.8 based on 123 votes

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Appetizers
live entertainment every tuesday, wednesday, thursday, friday & saturday
Artichoke Hearts
0
$11.00
fried and prepared with gorgonzola cheese and spinach.
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Mozzarella Caprese
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$10.00
prosciutto diparma, marinated roasted peppers, sliced tomatoes, fresh mozzarella with extra virgin olive oil
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Seared Tuna
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$13.00
prepared over fresh baby arugula, soy vinaigrette and balsamic reduction
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Antipasto Di Stagione
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$12.00
Italian cured meats, cheeses, roasted peppers, olives, served over toasted garlic bread
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Pumpkin Ravioli
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$10.00
prepared with a brown sugar and butter sauce
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Mozzarella en Carozza
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$11.00
traditional style in a special tomato and caper sauce
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Hot Antipasto
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$13.00
baked clams, shrimp, eggplant rollatini, stuffed mushrooms, mozzarella en carozza
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Fried Calamari & Zucchini
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$12.00
prepared tuscan style with virgin olive oil
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Crab Cake
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$12.00
prepared with a cognac cream sauce
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Meatballs and Sausage
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$10.00
homemade meatballs and sausage in a marinara sauce with fresh ricotta
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Baked Clams
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$11.00
prepared traditional style
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Sicilian Scampi Bread
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$13.00
jumbo shrimp sauteed scampi style over toasted Italian bread
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Soup
live entertainment every tuesday, wednesday, thursday, friday & saturday
Pasta E Fagioli
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$8.00
Escarole & Bean
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$8.00
Minestrone
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$8.00
Chicken Noodle
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$6.00
Salads
private party room available
Arugula Salad
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$10.00
gorgonzola cheese, green apple slices, pignoli nuts, with a lemon dressing.
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Chef Salad
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$12.00
chopped salad, baby corn, bacon, chopped tomatoes, sliced eggs, chicken with a lemon dressing.
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Italian Salad
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$10.00
chopped lettuce, assortment of Italian meats, parmigiano cheese with a sweet balsamic vinaigrette
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Sunset Salad
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$10.00
spinach, boston lettuce, red delicious apple slices, goat cheese, pignoli nuts with strawberry dressing.
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Casa Bianco
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$11.00
parmigiano cheese basket with fennel, mushrooms, endive, baby shrimp and fresh mozzarella with a lemon vinaigrette dressing.
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Fennel & Chicken Pea Salad
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$10.00
fennel, chick peas, diced tomatoes, hearts of plan, red onions with a port wine dressing.
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Spinach Salad Carl Vincent
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$11.00
crumbled blue cheese, sweet onions, dried cranberries, chinese noodles, mushrooms with raspberry vinaigrette dressing.
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Caesar Salad
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$9.00
traditional caesar salad
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Caesar Salad with Chicken or Shrimp
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$13.00
Pasta
private party room available
Capellini, Arugula and Shrimp
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$20.00
capellini pasta made with chopped fresh arugula, shrimp, anchovies, capers in tomato sauce
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Cavatelli Sangiovese
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$20.00
cavatelli pasta made with diced filet mignon, sundried tomatoes, black olives, broccoli rabe in a red wine sauce topped with ricotta salad.
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Linguine and White Clam Sauce
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$20.00
linguine made with little neck clams, steamed in a garlic white wine sauce
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Orecchiette Baresi
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$19.00
made with sliced sweet Italian sausage, broccoli rabe, diced tomatoes and garlic with extra virgin olive oil
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Pasta Carl Vincent
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$20.00
bowtie pasta with shrimp, peas, garlic, fresh cherry tomatoes.
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Rigatoni Alla Sasi
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$18.00
rigatoni pasta made with spinach, prosciutto, mozzarella, garlic in a cherry tomato sauce
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Rigatoni and Eggplant
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$18.00
rigatoni pasta made with eggplant, onions, tomatoes and fresh ricotta
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Spaghetti & Crab Sauce
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$22.00
made traditional style with crab meat in a fresh tomato sauce
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Tortellini with Cream Sauce
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$19.00
cheese filled tortellini sauteed with fresh mushrooms in a cream sauce
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Whole Wheat Linguine
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$18.00
made with chicken, mushrooms, red onions, sweet peppers, green peas, sesame seeds in a light brown soy sauce.
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Penne Vodka
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$17.00
penne pasta made with traditional style vodka sauce with prosciutto and onions
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Penne Vodka with Chicken or Shrimp
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$20.00
Risotto of the Day
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$20.00
Entrees
Shrimp Fra Diavolo
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$24.00
sauteed jumbo shrimp with calamari and arugula served over linguine in a spicy tomato sauce
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Grouper Mare e Monte
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$25.00
filet of grouper grilled with chopped tomatoes, red onions, capers over garden salad in a fresh lemon herb sauce
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Filet of Sole
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$21.00
prepared francese style and served over linguine
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Chilean Sea Bass
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$28.00
baked crispy with a honey glaze and served with lobster mashed potatoes
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Steak Pepper Verde
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$25.00
pan seared shell steak with green peppercorns in a brandy cream sauce
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Veal Capricciosa
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$25.00
pounded thin, breaded and served over a chopped salad with a balsamic vinaigrette dressing.
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Filet Mignon
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$25.00
prepared in a port wine sauce with porcini mushrooms
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Pork Chops
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$23.00
prepared grilled or breaded, sauteed with mushrooms, onions, cherry peppers in a balsamic reduction, served over broccoli rabe
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Osso Buco
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Price may varies
old fashioned style veal shank served over fettuccine
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Chicken Scarpariello
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$21.00
made crispy with potatoes and sausage in a white wine sauce
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Chicken San Danielle
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$22.00
topped with grilled eggplant, arugula, san danielle prosciutto, in a porcini mushroom sauce
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Chicken Pistachio
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$20.00
sauteed chicken topped with a pistachio, herb and goat cheese crust, served over spinach in a red wine sauce.
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Chicken Josephina
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$22.00
pieces of sauteed chicken with peppers and onions in a sherry wine sauce
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Vegetables
Escarole
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$7.00
Broccoli Rabe
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$7.00
Sauteed Spinach
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$7.00
String Beans
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$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price