Carlo & Stefano's Main St. Pizza Prices in Lodi, NJ 07644
- 275 Main St, Lodi, NJ
- (862) 225-9096
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Cuisine: Pizza
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starters |
| Soup of the Day | $4.00 |
Our daily homemade preparation using only the freshest ingredients. Please call the restaurant for the soup of the day.
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| 3 Bean Pasta E Fagioli | $5.00 |
Our chef's celebrated recipe.
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| Arancini Di Riso | $6.00 |
Risotto rice balls stuffed with Fontina cheese, served with tomato sauce.
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| Mozzarella and Pepperoni Sticks | $7.00 |
Wonton wrapped mozzarella and pepperoni fried golden brown, served with marinara.
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| Zuppa Di Clams | $10.00 |
Long Island little neck clams prepared with or without sauce, garlic, white wine and fresh herbs.
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| Prince Edward Island Mussels | $9.00 |
Prepared alla fra diavolo, marinara or Belgium style.
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| Eggplant Rollantini | $7.00 |
Freshly breaded eggplant stuffed with seasoned ricotta, mozzarella cheese and finished with tomato sauce.
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| Calamari a La San Genaro | $9.00 |
Chickpea crusted calamari, smoked chili remoulade and marinara.
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| Meatball Parm Sliders | $7.00 |
Our house-made meatballs with melted mozzarella and Parmesan on Martin's potato rolls.
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| Chicken Wings Agrodolce | $7.00 |
Spicy, sweet and sour glazed chicken wings, celery sticks, carrots and house-made blue cheese dip.
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| Stuffed Quahog Clams "Casino" | $9.00 |
Large rhode island clams prepared and baked with our chef's secret casino style stuffing and finished with lemon white wine sauce.
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| Fresh Mozzarella "Caprese" | $8.00 |
Fire roasted sweet red peppers, vine tomato, basil and balsamic drizzle.
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| House-Breaded Chicken Fingers | $7.00 |
Served with homemade honey mustard.
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| Buffalo Style Chicken Fingers | $8.00 |
Served with homemade blue cheese dip.
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| Parmesan Garlic Rolls | $5.00 |
Served with a side of marinara.
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| Garlic Knots | $4.00 - $6.00 |
With a side of marinara.
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| Fresh Garlic Bread | $5.00 |
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| House-Cut Idaho French Fries | $4.00 |
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| House-Cut Parmesan Truffle French Fries | $5.00 |
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| Salads |
| Salads |
| Main Street House Salad | $5.00 - $8.00 |
Mixed baby lettuce, cucumber, red onion, Roma tomato and secret house vinaigrette.
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| Classic Caesar Salad | $6.00 - $9.00 |
Crisp romaine lettuce, garlic Parmesan seasoned croutons, shaved Grana Padano cheese and homemade dressing.
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| Grilled Vegetable Antipasto Salad | $8.00 - $11.00 |
Marinated grilled vegetables, mixed baby lettuce, romaine, cucumber, Roma tomato, red onion, black olives and balsamic vinaigrette.
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| Misticanza Salad | $8.00 - $11.00 |
Mixed baby lettuce, pears, grapes, endive, red onion, candied walnuts, goat cheese, crostini and white balsamic vinaigrette.
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| Buffalo Chicken | $11.00 |
Buffalo chicken cutlet, iceberg lettuce wedge, vine tomato and homemade blue cheese dressing.
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| The Carlo Speciale Salad | $11.00 |
Marinated and grilled chicken, mixed baby lettuce, endive, apples, dried cranberries, candied walnuts, crumbled blue cheese and secret house vinaigrette.
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| The Chef's Antipasto Salad | $10.00 |
Ham, salami, provolone, mixed baby lettuce, tomato, cucumber red onion, fire roasted sweet peppers, country olives and house-made Italian vinaigrette.
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| Grilled Shrimp and Portabello Salad Alla Casa | $14.00 |
Marinated and grilled protobello mushroom, fire roasted sweet peppers, arugula, grilled shrimp and fresh mozzarella drizzled with balsamic honey dressing.
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| Calzones and Stromboli |
| Calzones and Stromboli |
| Ham and Ricotta Calzone | $5.00 |
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| Sausage and Peppers Calzone | $6.00 |
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| Pepperoni, Hot Cherry Peppers and Mozzarella Calzone | $6.00 |
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| Broccoli Rabe and Sausage Stromboli | $6.00 |
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| Pepperoni Stromboli | $5.00 |
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| Florentine Stromboli | $6.00 |
Spinach, garlic, tomato and mozzarella.
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| Chicken Entrees |
| Chicken Entrees |
| Chicken Francese | $14.00 |
Breaded with egg sauteed with white wine, lemon and fresh parsley. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.
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| Chicken Piccata | $14.00 |
Sauteed with white wine, lemon, parsley and capers. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.
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| Chicken Marsala | $14.00 |
Sauteed with wild mushrooms, Marsala wine and a touch of demi glace. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.
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| Chicken Milanese | $15.00 |
Breaded and sauteed in olive oil served with arugula, tomato salad with shaved Grana Padano cheese and a touch of balsamic vinegar. Served with bread, market vegetable and a choice of pasta, rice pil
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| Chicken Florentine | $15.00 |
Sauteed with garlic, red wine, tomato, demi glace topped with spinach and fresh mozzarella. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side hou
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| Chicken Stefano | $15.00 |
Sauteed with garlic, red wine, tomato, demi glace topped with prosciutto, eggplant, fire roasted sweet pepper and provolone cheese. Served with bread, market vegetable and a choice of pasta, rice pil
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| Chicken Scarpariello | $14.00 |
Sausage, peppers, onions, cherry peppers, lemon and white wine sauce. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.
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| Chicken Parmigiano | $13.00 |
Breaded and sauteed in olive oil baked with tomato sauce, mozzarella, basil and Parmigiano-Reggiano. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and
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| Veal Entrees (Milk-Fed Farm Raised) |
| Veal Entrees (Milk-fed Farm Raised) |
| Veal Francese | $17.00 |
Breaded with egg sauteed with white wine, lemon and fresh parsley.
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| Veal Piccata | $17.00 |
Sauteed with white wine, lemon, parsley and capers.
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| Veal Marsala | $17.00 |
Sauteed with wild mushrooms, Marsala wine and a touch of demi glace.
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| Veal Milanese | $18.00 |
Breaded and sauteed in olive oil served with arugula, tomato salad with shaved grana padano cheese and a touch of balsamic vinegar.
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| Veal Saltimbocca | $17.00 |
Sauteed with garlic, red wine, tomato, demi glace topped with prosciutto, sage and fresh mozzarella.
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| Veal Parmigiano | $18.00 |
Breaded and sauteed in olive oil, baked with tomato sauce, mozzarella, basil and Parmigiano-Reggiano.
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| Seafood Entrees |
| Seafood Entrees |
| Shrimp Parmigiano | $17.00 |
Breaded and sauteed in olive oil baked with tomato sauce, mozzarella, basil, Parmigiano-Reggiano served with bread, a side of pasta and house salad.
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| Shrimp Francese | $16.00 |
Breaded with egg and sauteed with white wine, lemon, fresh parsley. Served with market vegetable and your choice of pasta or rice pilaf, bread and side of house salad.
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| Shrimp Scampi over Linguini | $16.00 |
Served with bread and side of house salad.
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| Mussels Marinara over Linguini | $14.00 |
Served with bread and side of house salad.
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| Mussels Fra Diavolo over Linguini | $14.00 |
Served with bread and side of house salad.
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| Linguini and Clams | $15.00 |
Served with bread and side of house salad.
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| Pesto Broiled Sea Scallops | $17.00 |
Over rice pilaf served with market vegetable of the day and finished with lemon garlic sauce. Served with bread and side of house salad.
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| Calamari Marinara over Linguini | $15.00 |
Served with bread and side of house salad.
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| Hot Sandwiches |
| Hot Sandwiches |
| Chicken Milanese Sandwich | $8.00 |
Breaded and sauteed chicken breast, tomato, fresh baby arugula, shaved Parmesan and balsamic vinaigrette.
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| Chicken Parmigiano Sandwich | $7.00 |
Breaded and sauteed in olive oil.
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| Veal Parmigiano Sandwich | $9.00 |
Breaded and sauteed in olive oil.
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| Eggplant Parmigiano Sandwich | $7.00 |
Breaded and sauteed in olive oil.
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| Meatball Parmigiano Sandwich | $7.00 |
Ground veal, pork and beef meatballs.
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| The Scarface Sandwich | $8.00 |
Over version of a Cuban sandwich porchetta, ham, Swiss and Dijon mustard.
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| Brooklyn Style Italian Beef Sandwich | $8.00 |
Hot roast beef, homemade giardiniera and provolone.
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| Arthur Avenue Prime Roast Beef Sandwich | $8.00 |
Broccoli rabe and fresh mozzarella on garlic bread.
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| Boardwalk Sausage and Peppers Sandwich | $7.00 |
Sweet Italian sausage, peppers and onions.
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| The Sinatra Sandwich | $8.00 |
Broccoli rabe, sausage and fresh mozzarella on garlic bread.
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| Cold Sandwiches |
| Cold Sandwiches |
| Fire Roasted Peppers and Fresh Mozzarella Sandwich | $7.00 |
Basil, extra virgin olive oil, arugula and balsamic vinaigrette.
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| House-Made Roast Beef and Asiago Cheese Sandwich | $7.00 |
Romaine lettuce, red onion, tomato and horseradish sauce.
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| Honey-Black Pepper Glazed Turkey Breast Sandwich | $7.00 |
Avocado, romaine lettuce, tomato and chipotle mayonnaise.
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| Chicken Cutlet BLT Sandwich | $8.00 |
Bacon, romaine lettuce, tomato and mayonnaise.
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| Proscuitto Di Parma Sandwich | $11.00 |
Fire roasted sweet peppers, fresh mozzarella and pesto mayonnaise.
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| Jersey Turnpike Sandwich | $7.00 |
Ham, Genoa salami, cappicola, provolone, lettuce, tomato, red onion, olive oil and red wine vinegar.
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| Chef's Specialty Pasta Dishes |
| Chef's Specialty Pasta Dishes |
| Chef Barry's Homemade Ravioli | $11.00 |
Homemade pasta in a ragout of veal, beef, pork and tomatoes. Served with bread.
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| Spaghettini Alla Vongole | $11.00 |
Homemade clam sauce with spicy Italian chorizo, cherry tomatoes, fennel and fresh thyme. Served with bread.
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| Pasta Alla Nonna | $11.00 |
Homemade meatballs and sausage simmered slow and low in our tomato sauce. Served with bread.
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| Linguine E Gamberi | $14.00 |
Shrimp, broccoli rabe, zucchini and lemon aglio olio. Served with bread.
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| Gnocchi Bolognese | $12.00 |
Italian potato dumplings baked with a three meat ragout. Served with bread.
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| Penne Al Forno (Baked Ziti) | $10.00 |
Baked with seasoned ricotta and three cheeses and tomato sauce. Served with bread.
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| Homemade Lasagna Alla Bologna | $11.00 |
House-made fresh pasta layered and baked with three cheeses, three meat ragout and bechamel sauce. Served with bread.
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| Pasta E La Tua Strada | $10.00 |
Pasta your way.
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| Artisan Flatbread |
| Artisan Flatbread |
| Margherita Flatbread | $8.00 |
Pomodoro sauce, basil, fresh mozzarella and extra virgin olive oil.
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| Quattro Formaggio Flatbread | $8.00 |
Fontina, ricotta, mozzarella, pecorino Romano, baby spinach, wild mushrooms and white truffle oil.
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| Mozzarella Wheel Flatbread | $7.00 |
Olive oil brushed flatbread, fresh melted mozzarella, shaved garlic and marinara sauce for dipping.
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| Alla Griglia Flatbread | $9.00 |
Grilled mushrooms, eggplant, zucchini, red peppers, onions, fresh mozzarella and pesto.
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| Pollo Alla Brace Flatbread | $9.00 |
Barbequed chicken, mushrooms, smoked mozzarella, fontina cheese and green onions.
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| Pazzo per La Carne Flatbread | $9.00 |
Pepperoni, ham salami, hot and sweet sausage, mozzarella and tomato sauce.
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| Pizza |
| Pizza |
| Individual Pizza | $8.00 |
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| 18" Large Pizza | $13.00 |
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| Traditional Sicilian Pizza | $15.00 |
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| Chicago Style Pan Pizza | $14.00 |
Thick crust pan baked pizza with mozzarella and pomodoro sauce.
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| Brooklyn Style Sicilian Pizza | $15.00 |
Garlic, olive oil and mozzarella on the bottom and extra sauce on top.
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| Main Street Special Pizza | $19.00 |
Broccoli rabe, Italian sausage, mozzarella and pomodoro.
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| Margherita Pizza | $18.00 |
Fresh mozzarella, pomodoro, basil and extra virgin olive oil.
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| Quattro Formaggio Pizza | $17.00 |
Ricotta, fontina, asiago, mozzarella cheeses, baby spinach, tomato and fresh garlic.
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| Antipasto Pizza | $18.00 |
Genoa salami, ham, fresh mozzarella, provolone, fire roasted sweet peppers, black olives, sliced vine tomato and fresh basil.
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| Buffalo Chicken Pizza | $19.00 |
Breaded chicken cutlet, three cheese blend, green onions, crumbled blue cheese and hot sauce.
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| Barbequed Chicken Pizza | $19.00 |
Chicken smothered in a hickory smoked BBQ sauce topped with mozzarella cheese.
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| Penne Vodka Pizza | $17.00 |
Penne pasta, prosciutto, onions, basil and vodka sauce.
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| Meat Lovers Pizza | $19.00 |
Meatballs, pepperoni, sausage, ham, mozzarella and pomodoro sauce.
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| Philly Style Cheese Steak Pizza | $18.00 |
Sliced steak, mushrooms, onions and three cheeses.
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| Main Street Special Pan Pizza | $20.00 |
Broccoli rabe, Italian sausage, mozzarella and pomodoro.
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| Margherita Pan Pizza | $19.00 |
Fresh mozzarella, pomodoro, basil and extra virgin olive oil.
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| Quattro Formaggio Pan Pizza | $18.00 |
Ricotta, fontina, asiago, mozzarella cheeses, baby spinach, tomato and fresh garlic.
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| Antipasto Pan Pizza | $19.00 |
Genoa salami, ham, fresh mozzarella, provolone, fire roasted sweet peppers, black olives, sliced vine tomato and fresh basil.
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| Buffalo Chicken Pan Pizza | $20.00 |
Breaded chicken cutlet, three cheese blend, green onions, crumbled blue cheese and hot sauce.
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| Barbequed Chicken Pan Pizza | $20.00 |
Chicken smothered in a hickory smoked BBQ sauce topped with mozzarella cheese.
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| Penne Vodka Pan Pizza | $18.00 |
Penne pasta, prosciutto, onions, basil and vodka sauce.
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| Meat Lovers Pan Pizza | $20.00 |
Meatballs, pepperoni, sausage, ham, mozzarella and pomodoro sauce.
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| Philly Style Cheese Steak Pan Pizza | $19.00 |
Sliced steak, mushrooms, onion and three cheeses.
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| Sides |
| Sides |
| Sweet Sausage | $5.00 |
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| Meatballs | $5.00 |
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| Mashed Potatoes | $4.00 |
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| Creamy Polenta | $6.00 |
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| Broccoli Rabe and Garlic | $7.00 |
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| Risotto Primavera | $8.00 |
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| Pasta with Marinara | $5.00 |
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| Children's Menu |
| Children's Menu |
| Kid's House-Made Chicken Fingers | $6.00 |
With hand-cut Idaho french fries.
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| Kid's Spaghetti and Meatballs | $6.00 |
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| Kid's Grilled Chicken | $8.00 |
With steamed vegetable and choice of potato.
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| Kid's Homemade Cheese Ravioli | $7.00 |
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| Kid's Italian Style Mac and Cheese | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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