Carlos & Carlos Prices in Arlington Heights, IL 60005
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Antipasti |
| Scampi Mediteranio | $10.00 |
Prawns sauteed in a garlic butter bordelaises sauce with a touch of red wine suggested wine pairing: ruffino, pinot grigio
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| Fritto Misto | $10.00 |
Shrimps, scallops and calamari served deep fried with cocktail sauce suggested wine pairing: colombia crest, chardonnay
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| Mussels And Clams A'Olio | $10.00 |
New zeeland mussels and clams sauteed with olive oil garlic fresh tomatoes in a shrimp broth suggested wine pairing: ruffino, chianti
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| Scallops Pistachio | $10.00 |
Pan seared scallops with a pistachio crust served in a mango roasted pepper sauce suggested wine pairing: nobilo, sauvignon blanc
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| Beef Carpaccio | $10.00 |
Thin sliced fillet mignon served over arugula, diced tomatoes & cilantro balsamic sauce its delizioso suggested wine pairing: sebastiani, chardonnay
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| Insalate |
| La Bella | $8.00 |
Fresh arugula, pears, dry figs & goat cheese cranberries served with citrus vinaigrette dressing refreshing and tasty suggested wine pairing: chateau st michelle, riesling
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| Roasted Bee | $8.00 |
Gold & red beets, carrots, mixed greens, caramelized pecans, and gorgonzola cheese served with red wine vinaigrette suggested wine pairing: colombia crest, chardonnay
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| Caprese | $8.00 |
Sliced tomatoes, avocado, sweet red onions, buffalo mozzarella and fresh basil & touch of imported italian olive oil suggested wine pairing: ruffino, pinot grigio
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| Iceberg Wedge | $8.00 |
Iceberg wedge served with crispy pancetta sweet red onions, cucumbers and tomatoes in gorgonzola dressing suggested wine pairing: chateau st michelle, riesling
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| Spinach Salad | $7.00 |
Fresh spinach served with a hard boiled egg bacon bits, mushrooms in a warm balsamic mustard vinaigrette suggested wine pairing: ruffino lumina, pinot grigio
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| Zuppe Casalinghe |
| Homemade Minestrone | $5.00 |
Made with fresh vegetables
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| Chefs Soup of the Day | $6.00 |
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| Pasta Pasta |
| Penne Farcita | $14.00 |
Penne pasta served with sauteed chunks of chicken, spinach, pancetta, fresh tomatoes in a white wine cream sauce wine pairing: rocca della macie, chianti classico
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| Gnocchi Di Casa | $18.00 |
Homemade gnocchi served with chunks of fillet mignon broccoli, shaved garlic sundried tomatoes mushrooms in a olive oil sauce suggested wine pairing: sebastiani, chardonnay
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| Black Pasta | $17.00 |
Black angel hair served with sauteed shrimp scallops, red and green bell peppers, mushroom with a champagne cream lobster reduction sauce suggested wine pairing: ferrari carano, chardonnay
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| Langostino | $16.00 |
Homemade ravioli filled with chunks of lobster meat, ricotta cheese, fresh basil sundried tomatoes with lobster cream sauce suggested wine pairing: girard, sauvignon blanc
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| Biete | $14.00 |
Homemade fresh made ravioli filled with spinach, fresh ricotta cheese served with a light butter sage sauce suggested wine pairing: sebastiani, chardonnay
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| Penne Amatriciana | $16.00 |
Penne pasta served with sauteed shaved garlic, basil, tomatoes and pancetta in a arrrabiata sauce suggested wine pairing: napa cellar, pinot noir
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| Chicken Raviol | $14.00 |
Ravioli stuffed with chicken, spinach and artichokes served in a arabiata sauce wine pairing: columbia crest, amitage grand estate
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| Risotto Al Fungi | $14.00 |
Arborio served with wild mushrooms, and sausage topped with goat cheese suggested wine pairing: girard, sauvignon blanc
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| Linguini Pescatore | $19.00 |
Linguini served with shrimps, scallops, mussels, clams, shaved garlic and basil in a marinara sauce suggested wine pairing: ruffino, prosecco
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| Risotto Gamberi | $20.00 |
Arborio served with prawns, shaved garlic, fresh tomatoes, spinach, and touch of terragon suggested wine pairing: ferrari carano, chardonnay
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| Scampi Di Chef | $22.00 |
Large prawns served sauteed with mushrooms and bell peppers in a bordelasies sauce touch of cream suggested wine pairing: girard, sauvignon blanc or ferrari carano, chardonnay
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| Carni |
| Veal Pillard | $22.00 |
Veal scaloppini served broiled with portobello mushrooms, in a bordelaises garlic sauce suggested wine pairing: barolo, ruffino chianti riserva
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| Veal Francese | $21.00 |
Veal medallions & zucchini dipped in egg wash then sauteed & served with a white wine sauce suggested wine pairing: castillo de molina, pinot noir
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| Veal Porterhouse | $27.00 |
Bone in porterhouse broiled and served with apricot brandy sauce suggested wine pairing: casa lapostolle, cabernet sauv
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| Veal Chop Milanese | $27.00 |
Veal chop lightly pounded and lightly dusted in seasoned bread crumbs with a light wine sauce suggested wine pairing: terra doro, zinfandel
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| Veal Carlos | $22.00 |
Veal medallions served with porcini mushrooms and regular mushrooms in a champagne cream reduction sauce suggested wine pairing: elements, meritage, estancia, pinot noir, rocca della macie, chianti c
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| Pollo Sostanza | $18.00 |
Roasted chicken breast served sauteed to a crisp with a with a sage white wine sauce pairing: sebastiani, chardonnay
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| Pollo Piccata | $18.00 |
Pounded breast of chicken served sauteed with a lemon butter garlic caper white wine sauce suggested wine pairing: st michelle, riesling
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| Pollo Vesuvio | $18.00 |
Leg and thigh served sauteed with , white wine, garlic, oregano, peas and potatoes suggested wine pairing: ruffino, prosecco
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| Fillet Mignon | $25.00 |
Served broiled with thin sliced mushrooms and black truffle sauce monsanto, chianti classico riserva, ferrari carano, cabernet
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| Ribeye Portabella | $25.00 |
Served broiled with portabella mushroom sauce and sage bordelaise sauce wine pairing: elements, meritage
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| Pesce |
| Salmon Carlos | $22.00 |
Fillet of salmon served broiled with a dijon mustard , glaze, julian vegetables, in a sesame ginger vinaigrette wine pairing: lumina, pinot grigio, ruffino, prosecco
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| Grigliata Di Mare | $23.00 |
Grilled tilapia, scallops, shrimp, red & green bell peppers, fresh tomatoes, touch of garlic, fresh tomatoes & touch of garlic butter over pasta pairing: ferrari carano, chardonnay,
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| Side Dishes |
| Side Dishes | $4.00 |
Asparagus grilled served with hollandaise vesuvio potatoes tuscan beans and pancetta and sausage spinach al aglio angel hair with capers al aglio
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price