Carl's Jr. Prices in Cincinnati, OH 45213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Meatballs | $12.00 |
Marinara, Herbed Ricotta & Truffalato Cheese
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| Jumbo Lump Crab Cake | $19.00 |
Ricotta, Red Pepper Aioli & Arugula Salad
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| Tomato Habanero Bisque | $8.00 |
With Grilled Cheese Croutons
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| 1 Pound Chilled Main Lobster |
On Ice, Mustard Sauce
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| Tuna Crudo | $16.00 |
Daily Inspiration
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| Oysters Rockefeller* | $23.00 |
Cream, Spinach, Parmesan & Pernod
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| Raw Bar |
| Create Your Own Raw Bar Experience |
| Shrimp Cocktail | $21.00 |
3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce
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| Alaskan King Crab | $ |
4 oz. Piece
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| Virginia Blue Point Oysters | $3.25 |
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| Specialty Oysters | $ |
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| Huge Tiger Shrimp | $ |
Horseradish Cocktail Sauce
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| Salads |
| Caesar | $13.00 |
Hearts of Romaine, Classic Dressing, Challah Croutons & Parmesan Frico
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| Freddie Salad | $13.00 |
Hearts of Romaine, Smoked Bacon, Tomato & Buttermilk Ranch
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| Field Fresh | $10.00 |
Mixed Lettuces, Asparagus, Red Onion, Gorgonzola & Pistachio Vinaigrette
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| Antipasto Salad | $12.00 |
Imported Italian Meats & Cheeses, Artichoke, Olives, Tomato & Red Wine Vinaigrette
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| Wedge Salad | $12.00 |
Iceberg, Radicchio, Roma Tomatoes, Red Onions, Bacon & Challah Croutons, with Maytag Bleu Cheese Dressing
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| U.S.D.A. Prime Steaks - Premium Prime Exclusives |
| Bistecca Fiorentina | $140.00 |
32 oz. Porterhouse for Two Served with Asparagus, Mashed Potatoes & a Trio of Pesto, Smoked Sea Salt & Roasted Garlic
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| Dry Aged Bone-In "Hatchet" | $80.00 |
Long-Bone Ribeye, 28-30 oz.
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| Dry Aged Bone-In Filet Mignon | $69.00 |
16 oz.
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| U.S.D.A. Prime Steaks - On The Bone |
| Jeff Ruby's Jewel | $69.00 |
22 oz. Chili Rubbed Bone-In Ribeye, Cipollini Onions, Shishito Peppers
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| Cowboy Steak | $66.00 |
Bone-In Ribeye, 22 oz.
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| U.S.D.A. Prime Steaks - Off The Bone |
| New York Strip | $48.00 |
14 oz.
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| New York King Strip | $71.00 |
Well-Aged 20 oz. New York Strip Steak
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| Barrel-Cut Filet Mignon | $54.00 |
Cut from the thickest part of the tenderloin, 12 oz.
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| Wagyu Filet Mignon | $65.00 |
Australian Wagyu, Greg Norman Ranch, 8 oz.
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| Filet Mignon | $42.00 |
Our Petite Filet, 8 oz.
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| Steak Collinsworth | $52.00 |
Filet Mignon, Crab, Asparagus, Bordelaise & Béarnaise, 8 oz.
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| Anthony Munoz | $50.00 |
Applewood Bacon Wrapped Filet, Rock Shrimp, Mushrooms & Béarnaise, 8 oz.
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| Add To Your Steak |
| The Collinsworth Topping | $10.00 |
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| Steakhouse Mushrooms | $5.00 |
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| Gorgonzola Cheese | $4.00 |
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| Chi-Town Peppercorn Sauce | $4.00 |
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| Sweet Garlic Butter | $3.00 |
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| Bearnaise Sauce | $4.00 |
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| White Truffle Butter | $3.00 |
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| Seared Diver Scallops | $12.00 |
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| Trio of Pesto, Smoked Sea Salt & Roasted Garlic | $5.00 |
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| Lobster |
| Steak & Lobster | $86.00 |
12 oz. Cold Water Lobster Tail & 8 oz. Filet Mignon
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| Herb Roasted Lobster Tail | $45.00 |
12 oz.
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| Entrees |
| Chicken Parmesan | $28.00 |
Buffalo Mozzarella, Roasted Vine Tomatoes & Fresh Basil
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| Seafood Pappardelle | $29.00 |
Sun-Dried Tomato Pappardelle, Shrimp, Alaskan King Crab & Asparagus, Lemon Butter Sauce & Pecorino-Romano
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| Pan-Roasted U-10 Scallops | $36.00 |
Roasted Cipollini Onions & Wild Mushrooms, Spring Peas, Saffron Beurre Blanc
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| Sea Bass Forte | $40.00 |
King Crab, Leeks, Shiitake Mushrooms, Asparagus & Lemon Butter Sauce
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| Grilled Scottish Salmon | $33.00 |
Roasted Tomatoes, Fresh Herb Salad, Cipollini Onions, Green Garlic Pesto
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| Veal Florentine | $60.00 |
16 oz. Bone-In Veal Chop Stuffed with Provolone, Mushrooms & Baby Arugula, Topped with Marsala Wine Sauce
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| Rack of Lamb | $46.00 |
Parmesan Herb Crust, Caponata, Lamb Jus, Mint Yogurt
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| Broiled Berkshire Pork Chop | $30.00 |
Sautéed Spinach, Parmesan Polenta & Chianti Demi
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| House-Made Cannelloni | $27.00 |
Fresh Pasta Stuffed with Ricotta, Mozzarella, Spicy Sausage, Pepper & Onion, Topped with Veal Bolognese & Pecorino-Romano
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| Sides To Share |
| Mushrooms in Marsala | $13.00 |
Rosemary, Thyme, Truffle
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| Sauteed Fresh Green Beans | $10.00 |
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| Grilled Asparagus | $13.00 |
Citrus-Herb Butter
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| Creamed Spinach | $11.00 |
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| Jeff Ruby's Baked Macaroni & Cheese | $13.00 |
6 Imported Cheeses
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| Jeff's Boardwalk Fries | $8.00 |
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| Truffle Fries | $9.00 |
Parmesan & Fresh Herbs
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| Jumbo Baked Potato | $9.00 |
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| House-Made Mashed Potatoes | $10.00 |
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| Brussels Sprouts | $10.00 |
Rendered Bacon, Cherry Tomatoes, Creamy Balsamic Vinaigrette
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| Au Gratin Potatoes | $10.00 |
Nueske's Bacon, Rosemary, Thyme, Three Cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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