Carlton's Menu and Prices

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Carlton's menu

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Appetizers
Pulled Pork Spring Rolls
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$7.00
spring rolls filled with our slow-roasted pork & served
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Black Bean Hummus
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$6.00
served with choice of tortilla chips or baked pita bread
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Lambikopita
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$7.50
lamb & feta wrapped in pastry with a side of sour cherry jus
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Cayenne Crab Dip
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$8.00
served with choice of tortilla chips or baked pita bread
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Calamari
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$8.00
choice of the following: fried & served with a garlic scallion aioli & marinara
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Calamari
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$8.00
choice of the following: bianco- sauteed in white wine, olive oil, garlic, lemon & herbs
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Calamari
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$8.00
thai style- fried and tossed with a sweet & spicy asian sauce
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Spinach & Artichoke Dip
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$6.50
served with choice of tortilla chips or baked pita bread
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Fried Green Tomatoes
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$6.00
served with a creamy horseradish sauce
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Aegean Stone Soup
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$4.00 - $3.00
a bowl of sumptuous sun-dried tomato & basil bisque filled with chopped italian sausage, capers & spinach
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Soup Of The Day
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$4.00 - $3.00
ask your server for details
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Salads
dressings: ranch, blue cheese, honey mustard, house vinaigrette
Goat Cheese Salad
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$8.00
goat cheese, chopped pecans, roasted red peppers on a bed of mixed greens. served with house vinaigrette
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Spinach, Bacon & Mushroom Salad
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$8.00
bacon, red onions, mushrooms, montalban cheese & boiled eggs on a bed of spinach. served with honey mustard dressing
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Grilled Portobello Mushroom Salad
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$8.00
grilled portobello mushrooms, roasted red peppers, fresh basil & montalban cheese served on a bed of mixed greens. served with house vinaigrette
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Mixed Green Garden Salad
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$4.00
House Favorite Entrees
Penne Florentine
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$18.00
jumbo shrimp, chicken breast strips, spinach & penne pasta served in a basil sauce with an optional touch of cream. choice of regular or spicy
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Prime Rib
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$20.00
served au jus with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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Atlantic Salmon
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$17.50
choice of grilled with a lemon butter sauce, blackened or miso-glazed. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day
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Grilled Beef Tenderloin
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$22.50
with lump crab & hollandaise. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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Vegetable Strudel
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$15.00
seasonal vegetables & feta cheese wrapped in pastry & served with tomato fondue & balsamic glaze
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Lemon Chicken Gratinee
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$17.50
chicken breast with a swiss cheese crust in a mushroom caper sauce. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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Chef's Specialties
Apple Glazed Chilean Sea Bass
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$23.00
served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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Chesapeake Bay Oysters
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$19.50
freshly shucked & lightly fried with choice of cocktail sauce or tartar sauce. served with cheese grits & choice of turnip greens with a pepper relish or vegetable of the day
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Pan Seared Sea Scallops
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$18.50
covered with a honey pecan syrup. served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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Chili Glazed Braised Pork Shanks
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$19.00
served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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Lump Crab Cakes
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$19.50
slightly spicy with a side of smoky three-pepper remoulade. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price