Carlton's Menu and Prices
Carlton's Menu
| Appetizers |
| Pulled Pork Spring Rolls |
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$7.00 |
spring rolls filled with our slow-roasted pork & served
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| Black Bean Hummus |
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$6.00 |
served with choice of tortilla chips or baked pita bread
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| Lambikopita |
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$7.50 |
lamb & feta wrapped in pastry with a side of sour cherry jus
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| Cayenne Crab Dip |
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$8.00 |
served with choice of tortilla chips or baked pita bread
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| Calamari |
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$8.00 |
choice of the following: fried & served with a garlic scallion aioli & marinara
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| Calamari |
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$8.00 |
choice of the following: bianco- sauteed in white wine, olive oil, garlic, lemon & herbs
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| Calamari |
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$8.00 |
thai style- fried and tossed with a sweet & spicy asian sauce
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| Spinach & Artichoke Dip |
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$6.50 |
served with choice of tortilla chips or baked pita bread
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| Fried Green Tomatoes |
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$6.00 |
served with a creamy horseradish sauce
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| Aegean Stone Soup |
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$4.00 - $3.00 |
a bowl of sumptuous sun-dried tomato & basil bisque filled with chopped italian sausage, capers & spinach
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| Soup Of The Day |
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$4.00 - $3.00 |
ask your server for details
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| Salads |
| dressings: ranch, blue cheese, honey mustard, house vinaigrette |
| Goat Cheese Salad |
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$8.00 |
goat cheese, chopped pecans, roasted red peppers on a bed of mixed greens. served with house vinaigrette
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| Spinach, Bacon & Mushroom Salad |
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$8.00 |
bacon, red onions, mushrooms, montalban cheese & boiled eggs on a bed of spinach. served with honey mustard dressing
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| Grilled Portobello Mushroom Salad |
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$8.00 |
grilled portobello mushrooms, roasted red peppers, fresh basil & montalban cheese served on a bed of mixed greens. served with house vinaigrette
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| Mixed Green Garden Salad |
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$4.00 | |
| House Favorite Entrees |
| Penne Florentine |
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$18.00 |
jumbo shrimp, chicken breast strips, spinach & penne pasta served in a basil sauce with an optional touch of cream. choice of regular or spicy
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| Prime Rib |
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$20.00 |
served au jus with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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| Atlantic Salmon |
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$17.50 |
choice of grilled with a lemon butter sauce, blackened or miso-glazed. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day
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| Grilled Beef Tenderloin |
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$22.50 |
with lump crab & hollandaise. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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| Vegetable Strudel |
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$15.00 |
seasonal vegetables & feta cheese wrapped in pastry & served with tomato fondue & balsamic glaze
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| Lemon Chicken Gratinee |
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$17.50 |
chicken breast with a swiss cheese crust in a mushroom caper sauce. served with mashed potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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| Chef's Specialties |
| Apple Glazed Chilean Sea Bass |
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$23.00 |
served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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| Chesapeake Bay Oysters |
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$19.50 |
freshly shucked & lightly fried with choice of cocktail sauce or tartar sauce. served with cheese grits & choice of turnip greens with a pepper relish or vegetable of the day
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| Pan Seared Sea Scallops |
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$18.50 |
covered with a honey pecan syrup. served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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| Chili Glazed Braised Pork Shanks |
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$19.00 |
served with mashed sweet potatoes & choice of turnip greens with a pepper relish or vegetable of the day
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| Lump Crab Cakes |
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$19.50 |
slightly spicy with a side of smoky three-pepper remoulade. served with rice pilaf & choice of turnip greens with a pepper relish or vegetable of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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