Carlucci - Rosemont Prices in Rosemont, IL 60018
Hours of Operation
- Mon: 4:30 pm - 8:00 pm
- Tue: 4:30 pm - 8:00 pm
- Wed: 4:30 pm - 8:00 pm
- Thu: 4:30 pm - 8:00 pm
- Fri: 4:30 pm - 8:00 pm
- Sat: 4:30 pm - 8:00 pm
- Sun: 4:30 pm - 8:00 pm
Restaurant Menu
| Tuscan Steak House |
| Grilled/Broiled Carlucci Steaks are Certified Black Angus. *Recommended Pairing: Lobster/Scampi Butter, Horseradish Butter or Gorgonzola Butter - $3.50 |
| Bistecca con Pomodori Arrostiti* | $35.95 |
Grilled Black Pepper Encrusted 14oz Rib-Eye Steak, Fire Roasted Tomatoes with Polenta served with Chianti Wine Sauce
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| New York ~New York * | $34.95 |
Grilled New York Strip Steak served with Creamy Farro, and Chianti Wine Sauce
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| Filettino di Manzo con Gamberi* | $31.95 |
Petite 5oz Filet Topped with Lobster/Scampi Butter, served with Angel Hair Pasta, Three Crabmeat Stuffed Scampi and Lemon Caper Butter Sauce
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| Filetto di Manzo* | $35.95 |
Grilled Beef Filet served with Mascarpone Polenta and Chianti Wine Sauce
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| Costoletta di Maiale alla Saltinbocca | $26.95 |
Marinated 14oz Pork Chop Stuffed with Fontina Cheese, Fresh Sage, Prosciutto, served with Sauteed Spinach and Lemon Butter Sauce
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| Arista di Maiale In Crosta di Espresso e Cacao | $26.95 |
Espresso/Cocoa Encrusted Berkshire Pork Tenderloin, served wth Roasted Garlic Mashed Potatoes, Sauteed Green Beans, Almonds and Dried Cherry/Orange Demi Glaze
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| Carne & Pesce |
| Petto di Pollo alla Parmigiana | $22.95 |
Breaded Pan Roasted Chicken Breast Baked with Mozzarella Cheese, Tomato Basil Sauce and Linguini Pasta
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| Tonno in Padella | $26.95 |
Pan Roasted Black Peppercorn Encrusted Ahi Tuna served with Mascarpone Polenta, Baby Arugula and a Sun-Dried Tomato Caper Relish
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| Pollo alla Vesuvio | $22.95 |
Half Chicken Roasted with Yukon Gold Potatoes, Peas, Red Bell Peppers and Oregano Garlic White Wine Sauce
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| Fettina di Vitello | $28.95 |
Sauteed Baby Spinach with Your Choice of Lemon Caper Butter Sauce or Marsala Wild Mushroom
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| Risotto con Gamberi e Polpette di Granchio | $29.95 |
Organic Aged Saffron Flavored Arborio Rice with Sauteed Crabcake, Sea Scallops, Grilled Scampi, Seasonal Vegetables served in a Parmesan Cheese Basket with Citrus Lemon Butter Sauce
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| Ossobuco D'Agnello | $31.95 |
Braised Lamb Shank with Creamy Mascarpone Polenta and Chianti Wine Sauce
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| Aragosta al Forno e Carne di Manzo | $38.95 |
Roasted Half Maine Lobster Stuffed with Crabmeat and Scampi Butter served with, Creamy Organic Tri- Colored Cous-Cous, Asparagus and a Grilled Petite Beef Tenderlion Topped with Chianti Wine Sauce
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| Frutti di Mare | $33.95 |
Half Maine Lobster, Shrimp, Scallops, Mussels and Calamari, Simmered with Traditional Spicy White Wine Tomato Sauce and Sea Shell Shaped Pasta
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| Tilapia in Padella | $25.95 |
Pan Seared Tilapia, Creamy Farro, Breaded Pan Fried Scallops, Fire Roasted Tomatoes and Arugula/Lemon Pesto
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| Salmone al Forno con Fregola Sarda | $26.95 |
Roasted Canadian Salmon with Sardinian Cous-Cous, Calamari, Shrimp, Sauteed Spinach served with Spicy Tomato Garlic White Wine Sauce
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| Controni |
| Vesuvio Roasted Potatoes | $5.95 |
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| Asparagus Almondine | $5.95 |
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| Farro Risotto | $5.95 |
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| Mascarpone Polenta | $5.95 |
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| Garlic Mashed Potatoes | $5.95 |
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| Sauteed Spinach, Broccoli, or Mushrooms | $5.95 |
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| Antipasti |
| Caprese | $13.95 - $18.95 |
Seasonal Tomatoes Served with Fresh Mozzarella, Crostini, Basil and E.V.O.O
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| Prosciutto con Pere e Mascarpone | $14.50 |
Pear and Mascarpone Cheese Wrapped with Prosciutto di Parma and Balsamic Reduction
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| Taleggio Al Forno | $14.95 |
Baked Italian Brie Baked In a Puff Pastry served with Amaretto Sauce and Apples
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| Bruschetta Mista | $14.95 |
Grilled Italian Baguette with Baked Goat Cheese, Fresh Mozzarella, Cured Black Olives, Tomatoes, Red Onions and Fresh Basil
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| Polpo alla Griglia | $13.95 |
Grilled Octopus and Shrimp with Red Cabbage, Yukon Gold Potatoes, Red Bell Peppers, Green Beans and Olive Mint Vinaigrette
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| Arancini Ripieni con Fomaggio | $13.95 |
Homemade Saffron Risotto Balls Stuffed with Braised Angus Beef, Fontina Cheese and Peas served with Tomato Basil Sauce
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| Capesante e Gamberi con Pancetta | $15.95 |
Brick Oven Roasted Sea Scallops and Shrimp Wrapped in Pancetta, served with Fig-Balsamic Puree
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| Calamari Fritti | $13.95 |
Crispy Fried Calamari with Roasted Garlic Tomato Sauce
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| Impepata di Cozze e Vongola | $14.95 |
Pan Roasted Black Mussels, and Clams Steamed in Pinot Grigio, Red Pepper Flakes, Garlic and Fresh Lemon Juice
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| Bruschettone di Tonno | $15.95 |
Seared Peppercorn Encrusted Ahi Tuna, on Grilled Country Bread with Black Olive Tapenade, Artichokes, Tomatoes, Lemon Juice and Basil
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| Melanzane alla Parmigiana | $12.95 |
Layered Eggplant Baked with Mozzarella, Parmesan served with Tomato Basil Sauce
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| Salumi e Formaggi | $19.95 |
Assorted Cheeses; Gorgonzola Dolce, Fresh Mozzarella, Smoked Mozzarella, Tuscan Cheese Spread with Assorted Italian Cold Cuts, Apples and Crostini
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| Bruschetta Mista | $13.50 |
Grilled Italian Baguette Bruschetta with Baked Fresh Goat Cheese, Oil Cured Olives, Grape Tomatoes and Fresh Mozzarella
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| Polpo alla Griglia | $14.95 |
Grilled Octopus and Shrimp with Red Cabbage, Yukon Gold Potatoes, Red Bell Peppers, Green Beans and Olive Mint Vinaigrette
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| Caprese | $13.95 - $18.95 |
Seasonal Tomatoes with Fresh Mozzarella, Basil and E.V.O.O
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| Prosciutto con Pere e Mascarpone | $14.95 |
Pear and Mascarpone Cheese Wrapped in Prosciutto di Parma and Balsamic Reduction
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| Taleggio Al Forno | $14.95 |
Baked Italian Brie Baked In a Puff Pastry served with Amaretto Sauce and Apples
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| Calamari Fritti | $12.95 |
Lightly Breaded Seasoned Crispy Fried Calamari with Roasted Garlic Tomato Sauce
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| Bruschettone di Tonno | $14.95 |
Peppercorn Encrusted Seared Ahi Tuna with Artichokes, Tomatoes and Basil on Grilled Tuscan Bread with Black Olive Tapenade
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| Arancini Ripieni con Formaggio | $12.95 |
Saffron Flavored Arborio Rice Balls Stuffed with Mozzarella, Creamy Gorgonzola, Fontina Cheese and Peas served with a Spicy Tomato Sauce
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| Melanzane alla Parmigiana | $11.95 - $13.95 |
Layered Eggplant "Parmigiana Style" with Mozzarella, Parmesan, Ricotta Cheese
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| Insalate |
| Casalinga | $7.25 |
Organic Field Greens with Oil Cured Olives, Peppers, Tomato, Ricotta Salata, Cucumber and Red Wine Vinaigrette
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| Cesare | $8.25 |
Romaine "A La Caesar" with Parmesan Flatbread and Anchovies
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| Gorgonzola e Noci | $8.50 |
Seasonal Mixed Greens, Apples, Caramelized Walnuts, and Gorgonzola Dressing
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| Spinaci e Caprino | $8.50 |
Organic Baby Spinach Salad with Caramelized Hazelnuts, Grapefruit and Goat Cheese with Champagne Vinaigrette
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| "Insalata di Pesce Misto" | $24.95 |
Organic Mixed Green Salad with Grilled Scampi, Sea Scallops, Peppercorn Encrusted Ahi Tuna, Avocado, Fresh Mozzarella, Seasonal Tomatoes, Peppers, Caviar Lentils. Served in a Crispy Angel Hair Basket
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| Carlucci Cobb | $13.95 |
Cobb Salad with Romaine Lettuce, Chicken Breast, Eggs, Tomatoes, Mozzarella Cheese, Avocado, Pancetta and Red Wine Vinaigrette
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| Salmone | $16.95 |
Grilled Salmon, Cabbage, Black Lentils, Bell Peppers, Almonds, Corn and Roasted Tomato Vinaigrette. Substitute Grilled Shrimp for Salmon
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| Spinaci con Pollo e Gamberi | $15.95 |
Grilled Chicken Breast, Grilled Scampi, Baby Spinach, Strawberries, Grapefruit, Roasted Cashews, Goat Cheese, served in an Angel Hair Basket with Low Fat Raspberry Dressing
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| Insalata di Pesce Misto | $14.95 |
Seasonal Mixed Green Salad with Ahi Tuna, Tomatoes, Fresh Mozzarella Cheese, Apples, Marinated Grilled Shrimp, Toasted Cashews, Cucumber, with Low Fat Meyer Lemon Basil Vinaigrette
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| Insalata di Pollo | $13.95 |
Mixed Green Salad with Parmesan Encrusted Chicken Breast, Avocado, Corn, Sweet Peppers, Yellow and Red Tomatoes, Fresh Mozzarella, Warm Red Quinoa and a Honey Dijon Poppyseed Dressing
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| Insalata con Bistecca | $12.95 |
Grilled Black Angus London Broil with Organic Field Greens, Artichoke Hearts, Red Onion, Vegetables, Tomatoes and Balsamic Vinaigrette
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| Casalinga | $5.95 |
Organic Greens with Olives, Peppers, Tomatoes, Ricotta Salata, Cucumber and Red Wine Vinaigrette
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| Gorgonzola e Noci | $7.95 |
Field Greens, Apples, Caramelized Walnuts, Gorgonzola Cheese and Creamy Gorgonzola Dressing
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| Cesare | $6.95 - $15.95 |
Romaine "A La Caesar" with Parmesan Crisp and Anchovies
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| Pasta |
| Whole-Wheat, Gluten-Free Brown Rice Pasta Available Upon Request $1 |
| Campanelle con Gamberi | $19.95 |
Bell Shaped Pasta with Shrimp, Fresh Spinach, Tomato in a Chive Cream Sauce
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| Fettucine alla Bolognese | $21.95 |
Homemade Egg Fettucine with our Traditional Veal, Beef, Pork Meat Sauce
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| Linguine con Prosciutto di Parma e Basilico | $21.95 |
Linguini with Fresh Basil, Prosciutto di Parma and Peas Tossed Tableside Inside a Parmesan Cheese Wheel
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| Radiatori del Mezzadro | $18.95 |
Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers in a Roasted Garlic Cream Sauce
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| Ravioli con Capesante | $24.95 |
Tri-Colored Ravioli Stuffed with Smoked Scallops, Shrimp, Artichokes, Ricotta, Topped with Scampi and Lemon Caper Butter Sauce
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| Pappardelle con Manzo Brasate | $24.95 |
Homemade Wide Ribbon Pasta Topped with Braised Marinated Black Angus Beef, Wild Mushrooms and a Marsala Wine Sauce
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| Tadliatelle con Ragu di Cinghiale | $22.95 |
Wild Boar Ragu and Wild Boar Sausage served with a Fresh Wide Ribbon Pasta and Arugula
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| Farfalle Ripiene con Pollo | $23.50 |
Bowtie Spinach Pasta Stuffed with Roasted Chicken, Fontina Cheese, Golden Raisins, and Toasted Almonds with a Vodka Cream Sauce
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| Gnocchi con Filettino alla Alfredo | $24.95 |
Homemade Potato and Spinach Dumplings Topped with Diced Black Angus, Sauteed Vegetables in an Alfredo Sauce
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| Farfalle alla Vodka | $13.95 |
Bowtie Pasta, Roasted Chicken, Peas and Mushrooms in a Tomato Vodka Cream Sauce
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| Orecchiette con Salsiccia | $12.50 |
Little Ear Shaped Pasta with Italian Sausage, Broccoli, Pecorino Romano and Spicy Garlic Oil
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| Capellini con Gamberi | $12.50 |
Angel Hair Pasta served with Shrimp, Broccoli and Fresh Tomatoes in a Spicy Garlic Oil
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| Linguine con Prosciutto e Basilico | $16.95 |
Linguini with Fresh Basil, "Prosciutto di Parma" and Peas Tossed Tableside, Inside a Parmesan Cheese Wheel (Wed-Fri)
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| Campanelle con Gamberi | $13.95 |
Bell Shaped Pasta, Shrimp, Fresh Spinach and Tomato in a Chive Cream Sauce
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| Gemelli alla Bolognese | $12.50 |
Twisted Shaped Pasta with our Traditional Bolognese Meat Sauce
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| Radiatori del Mezzadro | $12.95 |
Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers in a Roasted Garlic Cream Sauce
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| Gnocchi Con Filettino alla Alfredo | $13.95 |
Homemade Potato and Spinach Dumplings, Sauteed Vegetables in an Alfredo Sauce
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| Pizze |
| Margherita | $12.95 |
Fresh Mozzarella, Seasonal Tomatoes and Fresh Basil
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| Contadina | $13.95 |
Roasted Chicken, Tomato, Fontina, Arugula
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| Salsiccia | $13.95 |
Italian Sausage, Tomato Sauce, Provolone Cheese and Roasted Red Peppers
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| Montanara | $16.95 |
Fontina Cheese, Prosciutto, Mushrooms and Topped with White Truffle Oil
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| Margherita | $11.50 |
Fresh Mozzarella with Seasonal Tomatoes and Basil
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| Contadina | $12.95 |
Roasted Chicken, Fontina Cheese, Fresh Tomato and Arugula Salad
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| Salsiccia | $12.95 |
Provolone Cheese, Tomato Sauce, Roasted Red Peppers and Italian Sausage
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| Montanara | $16.95 |
Fontina Cheese, Prosciutto, Mushrooms and Topped with White Truffle Oil
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| Panini |
| Served with Parmesan Fries or Cold Broccoli Slaw. Substitute Fruit add $1 |
| Panino Gratinato | $14.95 |
Open Face Shrimp and Crabmeat Panini served with Baked Mozzarella, Provolone, Arugula and Sun-Dried Tomato Aioli on Italian Baguette
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| Salmone Burger | $13.95 |
Fresh Canadian Salmon Pattie with Beef Steak Tomato, Basil-Marinated Fresh Mozzarella Cheese, Arugula, Remoulade Aioli served on a Pretzel Roll
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| Carlucci Burger | $10.95 |
Beef Burger with Lettuce, Tomato, Caramelized Onions, Garlic Aioli served on a Pretzel Roll
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| Panino con Costollette Di Manzo Al Forno | $16.95 |
Roasted Black Angus Prime Rib with Horseradish Aioli, Lettuce, Tomato, Caramelized Onions with Au Jus on Italian Baguette
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| Panino con Maiale Affumicato | $12.95 |
Smoked Pulled Pork with Melted Mozzarella, Cabbage, Our BBQ Dressing Pressed in Italian Ciabatta
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| Pollo con Pancetta | $13.95 |
"Traditional BLT with Chicken" Grilled Chicken Breast served with Crispy Pancetta, Mozzarella, Lettuce, Tomato, Avocado, Honey Dijon Aioli Pressed in Italian Ciabatta
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| Panino con Tacchino | $12.95 |
Fresh Sliced Smoked Turkey Breast with Fresh Spinach, Tomatoes, Mozzarella and a Honey Mustard Aioli Pressed in an Italian Wrap
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| Panino alla Caprese | $12.95 |
Oven Toasted Red and Yellow Tomatoes, Basil, Fresh Mozzarella, Arugula, Tomato Aioli served on Zoccoletto Bread 12.95 add Prosciutto di Parma
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| Panino alla Romana | $12.95 |
Breaded Chicken Breast Topped with Mozzarella Cheese, Lettuce and Roasted Red Pepper Sauce Pressed in an Italian Ciabatta
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| Piatti Principali |
| Pollo alla Griglia | $14.95 |
Grilled Boneless Chicken Breast served with Linguini Pasta, Artichokes, Grape Tomatoes, Capers, Arugula and Lemon Butter Sauce
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| Scaloppine di Pollo alla Marsala | $14.50 |
Chicken Scaloppine with Sauteed Wild Mushrooms and a Marsala Wine Sauce or Piccata Lemon Caper Butter Sauce
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| Tonno in Padella | $16.95 |
Pan Roasted Black Peppercorn Encrusted Ahi Tuna served with Mascarpone Polenta, Baby Arugula and a Sun-Dried Tomato Caper Relish
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| Risotto con Carne di Manzo | $18.50 |
Italian Aged Arborio Rice Topped with Braised Black Angus Beef served with Wild Mushrooms, Horseradish Gremolata and Marsala Wine Reduction
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| Bistecchina di Manzo e Scampi | $18.95 |
Marinated Grilled Black Angus Beef Steak with Crabmeat Stuffed Baked Scampi, Angel Hair Pasta with Lemon Caper Butter Sauce, Roma Tomatoes and Balsamic Reduction
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| Petto di Pollo alla Parmigiana | $13.95 |
Chicken "Parmigiana Style" with Mozzarella Cheese, Tomato Basil Sauce and Linguini Pasta
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| Tilapia con Gamberi | $16.95 |
Pan Seared Tilapia with Sauteed Shrimp, Seasonal Vegetables, Orzo and Citrus Lemon Butter Sauce
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| Salmone al Forno con Fregola Sarda | $18.95 |
Roasted Canadian Salmon with Orzo, Calamari, Sauteed Spinach served with a Spicy Tomato Sauce
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| Specials |
| All Pasta Lunch Entrees | $7.95 |
On Mondays & Tuesdays, dine in only
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| Every Friday Lunch! | $11.95 |
Choose One of Three Carlucci Classics: Special Pizza, Special Panini or Special Baked Pasta Then add a Robust Glass of Wine or Soft Drink
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| Main |
| Pizza | $10.95 |
Choose cheese or sausage
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| Spaghetti & Meatballs | $10.95 |
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| Mini-Burgers & Fries | $10.95 |
Three kid sized burgers
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| Chicken Fingers & Fries | $10.95 |
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| Three Cheese Mac & Cheese | $10.95 |
mozzarella, provolone & parmesan
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| Catch Of The Day | $10.95 |
Breaded pan fried fish with small salad & tartar sauce
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| Reserve Wines |
| Brunello Di Montalcino Castello Banfi, Tuscany, 2009 94 Ws | $140.00 |
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| Brunello Di Montalcino Caparzo "La Casa", Tuscany, 2007 95 Js | $160.00 |
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| Brunello Di Montalcino Castel Giocondo, Tuscany, 2007 90 Ws | $125.00 |
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| Brunello Di Montalcino Silvio Nardi, Tuscany, 2008 88 Ws | $140.00 |
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| Tenuta Dell'ornellaia, Tuscany, 2010 93 Ws | $275.00 |
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| Tenuta San Guido Sassicaia, Tuscany, 2010 94 Ws | $300.00 |
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| Antinori Tignanello, Tuscany, 2011-95 We 92 Ws | $185.00 |
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| Tenuta San Guido Guidalberto, Tuscany, 2010 90 Ws | $125.00 |
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| Tenuta San Guido Guidalberto, Tuscany, 2010 90 Ws | $195.00 |
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| Cabernet Jordan, Alexander Valley, 2010 97 Ws | $125.00 |
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| Gaja Sito Moresco, Piedmont, 2010 | $155.00 |
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| Col Solare, Columbia Valley, 2008 90 Ws | $115.00 |
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| Quintessa Rutherford Hill, Napa, 2010 92 Ws | $210.00 |
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| Special Selection Caymus, Napa, 2011 95 Rp | $205.00 |
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| Cabernet Caymus, Napa, 2011 96 Rp | $155.00 |
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| Opus One "Overture" Napa Nv | $175.00 |
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| Pinot Noir Belle Glos, Santa Lucia, 2012 93 Rp | $96.00 |
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| Cabernet Silver Oak, Alexander Valley, 2010 | $130.00 |
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| Cabernet Robert Mondavi Reserve, Napa, 2010 | $195.00 |
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| Merlot Cont'ugo Antinori Bolgheri 2012 93 Ws | $130.00 |
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| Vini Rossi D'italia |
| Chianti Classico Riserva Caparzo "Borgo Scopeto" 2008 88 Ws | $69.00 |
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| Chianti Classico Riserva Antinori Marchese, Tuscany, 2010 88 Ws | $78.00 |
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| Chianti Classico Riserva Ruffino Gold, Tuscany, 2009 90 We | $89.00 |
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| Chianti Classico Nozzole, Tuscany, 2011 91 Js | $58.00 |
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| Chianti Classico Riserva Frescobaldi Nipozzanotusc. ,2010 92 Ws | $48.00 |
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| Chianti Classico Ruffino Tan, Tuscany, 2010 | $62.00 |
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| Chianti Antinori Peppoli, Tuscany, 2011 88 Ws | $57.00 |
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| Chianti Classico Riserva Banfi, Tuscany, 2011 | $45.00 |
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| Chianti Classico Tenuta Di Arceno, Tuscany, 2011 | $60.00 |
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| Super Tuscan Villa Antinori, Tuscany, 2011 92 Ws | $55.00 |
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| Super Tuscan Gaja "Ca Marcanda" Promis, Tuscany, 2011 | $99.00 |
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| Super Tuscan Cabreo Il Borgo, Tuscany, 2010 93 Ws | $125.00 |
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| Super Tuscan Il Borro, Piedmont, 2010 89 W | $89.00 |
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| Super Tuscan Antinori Il Bruciato, Bolgheri, 2013 90ws | $69.00 |
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| Super Tuscan Poggio Al Moro, Bolgheri, 2010 87 Ws | $66.00 |
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| Super Tuscan 3 , Tuscany, 2009 90 We | $55.00 |
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| Super Tuscan Lucente, Tuscany, 2011 92 Js | $66.00 |
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| Super Tuscan Donna Olimpia, Tuscany, 2012 85 Ws | $55.00 |
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| Super Tuscan Tommasi Rompicollo, Tuscany, 2011 92 Ws | $39.00 |
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| Super Tuscan Ruffino Modus, Tuscany, 2011 90 Rp 89 Ws | $52.00 |
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| Super Tuscan Bran Caia, Tuscany, 2011 90 Js | $54.00 |
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| Le Volte Dell' Ornellaia, Tuscany, 2012 | $69.00 |
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| Primitivo, Liveli Puglia, 2012 | $45.00 |
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| Primitivo, Layer Cake, Puglia, 2011 | $47.00 |
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| Brunello Di Montalcino Tenuta Caparzo, Tuscany, 2008 90 Ws | $109.00 |
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| Rosso Di Montalcino Il Poggione, Tuscany, 2012 90 Ws | $66.00 |
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| Barolo Ceretto Zonchera, Piedmont, 2008 91 Ws | $115.00 |
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| Barolo Renato Ratti, Piedmont, 2010 94 Ws | $105.00 |
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| Barolo Querciola, Piedmont, 2009 | $95.00 |
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| Barbaresco Michele Chiarlo Reyna, Piedmont, 2009 91 Ws | $105.00 |
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| Barbaresco Di Neive, Piedmont, 2009 91 Ws | $76.00 |
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| Barbaresco Froi Rivetti Massimo, Neive, 2005 | $95.00 |
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| Nebbiolo Renato Ratti, Piedmont, 2012-88 Ws | $52.00 |
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| Nebbiolo Briccoavene, Neive, 2011 | $55.00 |
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| Amarone Recchia, Veneto, 2006 92 Ws | $88.00 |
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| Amarone Cesari, Veneto, 2009 88 Ws | $102.00 |
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| Amarone Masi Costasera, Veneto, 2009 92 Ws | $125.00 |
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| Valpolicella Tommasi Ripasso, Veneto, 2008 | $56.00 |
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| Valpolicella Recchia, Ripasso, Veneto, 2010 | $52.00 |
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| Valpolicella Tommasi Rafael, Veneto, 2011 88 Ws | $44.00 |
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| Valpolicella Special Masi, Veronese, 2010 | $44.00 |
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| Super Venetian Palazzo Della Torre, Veneto, 2010 | $59.00 |
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| Montepulciano Vino Nobile Avignonesi, Tuscany, 2011 | $62.00 |
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| Montepulciano D'abruzzo Masciarelli, Tuscany, 2012 | $37.00 |
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| Barbera Michele Chiarlo, Piedmont, 2011 88 Ws | $36.00 |
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| Barbera Vietti, Piedmont, 2012 90 Ws | $47.00 |
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| Barbera Ca Di Pian, Piedmont, 2011 | $52.00 |
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| Umbrian Blend Vitiano, Umbria, 2011 85 Ws | $40.00 |
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| Pinot Nero Pomino Frescobaldi, Tuscany, 2009 86 Ws | $63.00 |
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| Super Siciliane Benuara, Sicily 2012 | $45.00 |
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| Rossi Del Mondo |
| Cabernet 14 Hands, Columbia Valley, 2012 89 Ws | $38.00 |
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| Cabernet Chimney Rock, Napa, 2010 93 Pr 91 Ws | $128.00 |
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| Cabernet Ramey, Napa, 2011 92 Ws | $115.00 |
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| Cabernet Merryvale Starmont, Napa, 2011 | $55.00 |
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| Cabernet Silverado, Napa, 2010 | $90.00 |
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| Cabernet Whitehall Lane, Napa, 201192we 91 Ws | $82.00 |
0
|
| Cabernet Louis Martini, Sonoma, 2012-90 Robert Parker 85 Ws | $42.00 |
0
|
| Cabernet James Mitchell, Lodi, 2011 | $40.00 |
0
|
| Cabernet Hess Allomi, Napa, 2012 | $64.00 |
0
|
| Cabernet Smith and Hook, Central Coast, 2012 | $64.00 |
0
|
| Cabernet Mount Veederwinery, Napa, 2011 | $84.00 |
0
|
| Zinfandel St. Francis Old Vine, Sonoma, 2011 89 Ws | $47.00 |
0
|
| Zinfandel Bv, Coastal, 2011 | $34.00 |
0
|
| Zinfandel Terra D'oro, Amador, 2011 88 Ws | $50.00 |
0
|
| Zinfandel Seghesio Old Vine, Sonoma, 2011 92 Ws | $79.00 |
0
|
| Malbec Felino by Paul Hobbs, Mendoza, 2013 87 Ws | $46.00 |
0
|
| Malbec Valentin Bianchi, Mendoza, 2012 88ws | $37.00 |
0
|
| Malbec Norton Reserva, Mendoza, 2011 90 Ws | $50.00 |
0
|
| Malbec Septima Grand Reserve, Mendoza Argentina 2009 90 We | $50.00 |
0
|
| Claret Guenoc, North Coast, 2011 | $34.00 |
0
|
| Pinot Noir Macmurray Ranch, Russian River, 2013 | $47.00 |
0
|
| Pinot Noir Hahn, Monterey, 2013 | $46.00 |
0
|
| Pinot Noirwillamette Valley, Oregon, 2012 | $69.00 |
0
|
| Pinot Noir La Crema, Sonoma, 2012 | $50.00 |
0
|
| Pinot Noir Belle Glos, Monterey, 2012 | $49.00 |
0
|
| Pinot Noir Estancia, Monterey, 2011 | $41.00 |
0
|
| Pinot Noir Bv, Coastal, 2012 | $34.00 |
0
|
| Merlot 14 Hands, Columbia Valley, 2011 | $38.00 |
0
|
| Merlot Franciscan, Napa, 2010 87 We | $53.00 |
0
|
| Merlot Burgess, Napa 2009 | $40.00 |
0
|
| Merlot Rutherford Hill, Napa, 2010 90 We | $55.00 |
0
|
| Merlot Frog's Leap, Napa, 2012 | $75.00 |
0
|
| Shiraz Peter Lehman, Australia, 2011 | $39.00 |
0
|
| Syrah Sterling, Central Coast 2011 |
36
0
|
|
| Rioja Palacios La Montessa, Spain 2010 87 Ws | $48.00 |
0
|
| Sangiovese, Ferrari-Carano, Sonoma 2012 | $52.00 |
0
|
| Meritage, Eruption, Brassfield 2012 | $45.00 |
0
|
| Meritage Duckhorn Paraduxx, Napa, 2010 90 Ws | $99.00 |
0
|
| Meritage Duckhorn Decoy, Napa, 2011 | $68.00 |
0
|
| Meritage Glen Carlou, South African 2010 | $42.00 |
0
|
| Meritage Tenshen. Santa Barbara 2013 92 Ws | $46.00 |
0
|
| Vini Bianchi |
| Chardonnay Jordan, Russian River, 2012 | $80.00 |
0
|
| Chardonnay Crossbarn Paul Hobbs, Sonoma Coast, 2013 | $50.00 |
0
|
| Chardonnay Ferrari Carano, Sonoma, 2012 89 Ws | $51.00 |
0
|
| Chardonnay Cuvaison, Napa, 2011 91 We | $62.00 |
0
|
| Chardonnay Cakebread Cellars, Napa, 2012 | $89.00 |
0
|
| Chardonnay Antinori Castello Della Salla, Tuscany, 2013 89 Ws | $46.00 |
0
|
| Chardonnay Sterling, Napa, 2011 87 Ws | $45.00 |
0
|
| Chardonnay Cambria, Santa Maria Valley, 2012 87 Ws | $55.00 |
0
|
| Chardonnay William Hill, Coastal, 2012 | $34.00 |
0
|
| Chardonnay Mersoleil Silver, Central Coast, 2012 | $55.00 |
0
|
| Chardonnay Hess, Monterey, 2013 87 Ws | $40.00 |
0
|
| Chardonnay Ruffino, Unoaked Toscana, 2012 | $38.00 |
0
|
| Pinot Grigio Livio Felluga, Friuli, 2012 89 Ws | $65.00 |
0
|
| Pinot Grigio Santa Margherita, Veneto, 2013 | $55.00 |
0
|
| Pinot Grigio Maso Canali, Friuli, 2012 | $46.00 |
0
|
| Pinot Grigio Lumina, Veneto, 2013 | $36.00 |
0
|
| Terre Di Tufo Teruzzi & Puthod, Tuscany, 2011 | $47.00 |
0
|
| Reisling Chateau St Michelle, Columbia Valley, 2013 | $38.00 |
0
|
| Aromatic Blend, Sterling Coastal, 2012 | $36.00 |
0
|
| Fume Blanc Ferrari-Carano, Sonoma, 2012 | $47.00 |
0
|
| Sauvignon Blanc St. Supery, Napa, 2013 | $42.00 |
0
|
| Sauvignon Blanc Oyster Bay, Marlborough, 2013 | $35.00 |
0
|
| Sauvignon Blanc Matanzas Creek, Sonoma, 2011 | $45.00 |
0
|
| Sauvignon Blanc Kim Crawford, Marlborough, 2013 88 Ws | $50.00 |
0
|
| Sauvignon Blanc Bv, Coastal, 2012 | $34.00 |
0
|
| Chimney Rock Elavage Blanc, Napa, 2008 | $78.00 |
0
|
| Arneis Ceretto "Blange", Piedmont, 2012 88 Ws | $57.00 |
0
|
| Arnies Vietti Roero, Piedmont, 2013 88 Ws | $58.00 |
0
|
| Gavi Principessa Banfi, Piedmont, 2013 88 Ws | $36.00 |
0
|
| Conundrum, Caymus Napa California, 2012 | $46.00 |
0
|
| Rosa Regale Sparking, Banfi Piedmont | $44.00 |
0
|
| Minuty French Rose Cotes De Provence | $48.00 |
0
|
| Vini Frizzanti |
| Prosecco La Marca, Veneto, Nv | $36.00 |
0
|
| Etoile Moet Chandon Brut, Sonoma, Nv | $64.00 |
0
|
| Vevue Chicquot, Nv 91 Ws | $120.00 |
0
|
| Cuvee Gloria Ferrer Brut, Sonoma, Nv | $34.00 |
0
|
| Dessert Liqueurs |
| Vin Santo | $12.00 |
A traditional Tuscan sweet dessert wine
0
|
| Nocello | $9.00 |
An Italian walnut and hazelnut flavored liqueur
0
|
| Frangelico | $9.00 |
An Italian hazelnut and herb-flavored liqueur
0
|
| Limoncello | $7.00 |
A southern Italian lemon liqeuer
0
|
| Black Sambuca | $9.00 |
An anise and liquorice-flavored Italian liqueur
0
|
| Tuaca | $9.00 |
A vanilla-flavored traditional Italian liqueur
0
|
| Liquor 43 | $9.25 |
Vanilla Bean
0
|
| Benedictine | $9.00 |
A French herbal liqueur developed in the 19th century
0
|
| B&B | $9.00 |
Benedictine with Brandy to mellow the sweetness
0
|
| Bailey's Irish Cream | $8.00 |
An Irish liqueur made from whiskey and cream
0
|
| Di Saronno Amaretto | $8.00 |
An Italian almond- flavored liqueur made from apricots and almonds
0
|
| Grand Marnier | $9.00 |
An orange-flavored cognac liqueur
0
|
| Delectable Desserts |
| Torta Di Gelato Toscana | $10.95 |
Layered Italian gelato, cassata vanilla, strawberry, chocolate and nuts topped with pistachio crumbs and hot fudge
0
|
| Torta di Mele | $7.95 |
A hot baked apple pie with caramelized walnuts, apples and vanilla gelato
0
|
| Tiramisu | $6.95 |
Espresso and marsala-soaked ladyfingers layered with a mascarpone cream
0
|
| Torta al Cioccolato | $8.50 |
A flourless truffle chocolate torte with raspberry sauce
0
|
| Creme Brulee | $8.50 |
Vanilla custard with chocolate chips, caramelized brown sugar crust, and flambeed tableside
0
|
| Cannoli Siciliani | $7.95 |
Two flaky pastries filled with sweet mascarpone and ricotta cheese with chocolate chips
0
|
| Bomba al Cioccolato Fondente | $8.95 |
Warm chocolate cake with vanilla ice cream
0
|
| Torte di Mascarpone | $7.95 |
Turtle cheesecake with hazelnuts and caramel sauce
0
|
| Biscotti | $4.95 |
Homemade Italian cookies, perfect with coffee, espresso, or after dinner liqueurs
0
|
| Gelati e Sorbetti | $5.95 |
Homemade Italian ice cream and sorbet; selections change daily
0
|
| Chef Platter |
| Chef Platter | $7.95 |
A sampling of our homemade Tiramisu and mascarpone cheesecake
0
|
| Domestic |
| Miller Genuine Draft | $4.25 |
0
|
| Miller Light | $4.25 |
0
|
| Miller 64 | $4.25 |
0
|
| Budweiser | $4.25 |
0
|
| Bud Light | $4.25 |
0
|
| Sam Adams Boston Lager | $5.25 |
0
|
| Goose Island IPA | $5.25 |
0
|
| Michelob Ultra | $4.25 |
0
|
| Import |
| Amstel Light | $5.25 |
0
|
| Stella Artois | $5.25 |
0
|
| Stella Artois Cidre | $5.75 |
0
|
| Moretti | $5.75 |
0
|
| Peroni | $5.25 |
0
|
| Corona | $5.25 |
0
|
| Hacker Pschorr | $7.25 |
0
|
| Guinness | $6.75 |
0
|
| Heineken | $5.25 |
0
|
| Heineken Light | $5.50 |
0
|
| New Castle Brown Ale | $5.50 |
0
|
| Molson Canadian | $5.00 |
0
|
| Buckler Non-Alcoholic | $5.50 |
0
|
| Specialty Beers |
| Fat Tire (22oz) | $11.00 |
An amber ale with a mild maltiness, some light citrus flavors and a delicious hop finish
0
|
| Shock Top Belgian White | $5.00 |
Belgian Style Wheat Ale Brewed With Citrus Peels and Coriander
0
|
| Windy City Wheat, Belgian White | $5.50 |
A Chicago brewed Belgian white with both aromas and flavors of lemon and wheat
0
|
| Burning River | $5.50 |
An Ohio based pale ale with creamy head, malty smell, and a mild caramel flavor
0
|
| Blue Moon (22oz) | $10.00 |
A Belgian white with aromas of lemon, orange, and coriander; citrusy with a creamy texture
0
|
| Salzburger Stiegal Grapefruit (16.04oz) | $10.00 |
A beer with fruit soda malt beverage specialty
0
|
| Collesi Imper Ales |
| Nera | $17.50 |
A dark ale with a rich sweet aroma and tastes of sweet, semi chocolate malt, with a touch of licorice, and a semi-dry finish
0
|
| Bionda | $17.50 |
A pale hazy blond ale with notes of lemon zest, flowers, and light wheat
0
|
| Rossa | $17.50 |
An enjoyable dark ale with a big malty base with notes of toffee, black plum, fig, and a yeasty, earthy tone
0
|
| Bar Specials |
| Bar Only, 4-6pm |
| Monday - Miller Lite and Bud Light | $3.00 |
0
|
| Tuesday - House Wines | $4.00 |
0
|
| Wednesday - House Martinis | $6.00 |
0
|
| Thursday - House Wines | $4.00 |
0
|
| Friday - House Martinis | $6.00 |
0
|
| Italian Small Plates |
| Salmone | $12.95 |
A Small Plate "Tapas" Order of roasted Canadian salmon with Sardinian couscous, calamari, shrimp, and sautéed spinach served with spicy tomato garlic white wine sauce. Try this entrée paired with Mas
0
|
| Pappardelle con Manzo Brasto | $11.95 |
A Small Plate "Tapas" Order of our homemade wide ribbon pasta topped with braised marinated black angus beef, wild mushrooms, horseradish gremolata and a marsala wine sauce. Try this entrée paired wi
0
|
| Tonno | $12.95 |
A Small Plate "Tapas" Order of our pan roasted black peppercorn encrusted ahi tuna served with mascarpone polenta, baby arugula and a sun-dried tomato caper relish. Try this entrée paired with Sebast
0
|
| Pollo alla Marsala | $11.95 |
A Small Plate "Tapas" Order of our chicken cutlets and sautéed baby spinach with a wild mushroom marsala sauce. Try this entrée paired with Louis Martini Cabernet or Farrari-Carano Fume Blanc
0
|
| Risotto con Gamberi | $13.95 |
A Small Plate "Tapas" Order of our organic aged saffron flavored arborio rice with sautéed crabcake, sea scallops, grilled scampi, and seasoned vegetables with citrus lemon butter sauce. Try this ent
0
|
| Martinis & Cocktails |
| Carlucci Chocolatini | $10.00 |
Smirnoff whipped vodka, Godiva dark+white liqueur in a chocolate swirled martini glass
0
|
| Creamy Lemondroptini | $10.00 |
Lemoncello and Rumchata served in a chilled martini glass
0
|
| Classic Cosmopolitan | $10.00 |
Vodka, Triple-sec, and cranberry served in a chilled martini glass with a twist
0
|
| French Martini | $10.00 |
Vodka and Chambord with pineapple juice served in a chilled martini glass with a twist
0
|
| Pomegran-tini | $10.00 |
Citrus vodka mixed with pomegranate liquor served in a chilled martini glass with a twist
0
|
| Negroni | $10.00 |
Gin and campari mixed with sweet vermouth served on the rocks
0
|
| Manhattan | $10.00 |
Bourbon and bitters mixed with sweet vermouth served on the rocks
0
|
| Mojito | $10.00 |
Brugal rum served with crushed mint, sugar, and lime served with club soda
0
|
| Scotch / Whiskey |
| Glenfiddich 12yr | $12.25 |
0
|
| Glenlivet 12yr | $10.00 |
0
|
| Glenlivet 18yr | $13.75 |
0
|
| Johnnie Walker Blue Label | $32.00 |
0
|
| Lagavulin 16yr | $17.00 |
0
|
| Laphroaig 10yr | $10.00 |
0
|
| Macallan 12yr | $12.25 |
0
|
| Macallan 18yr | $20.00 |
0
|
| Oban 14yr | $14.00 |
0
|
| Talisker 10yr | $13.00 |
0
|
| Grappas |
| Nonino Gioiello | $16.00 |
0
|
| Nonino Merlot | $15.00 |
0
|
| Nonino Chardonnay | $15.00 |
0
|
| Reserve Selections | $25.00 |
0
|
| Armagnacs & Cognacs |
| Armagnac Cerblois | $11.00 |
0
|
| Courvoisier VS | $9.25 |
0
|
| Hennesy VSOP | $12.00 |
0
|
| Remy XO | $30.00 |
0
|
| Napoleon Courvoisier | $21.00 |
0
|
| Remy Martin VSOP | $12.00 |
0
|
| Amaro Averna | $7.00 |
0
|
| Amaro Nonino | $13.00 |
0
|
| Ports |
| Taylor Fladgate 10yr | $15.00 |
0
|
| Taylor Fladgate 20yr | $18.00 |
0
|
| Graham's Six Grapes | $7.00 |
0
|
| Dow's LBV | $10.00 |
0
|
| Founders Reserve Sandeman | $8.00 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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