Carlucci Prices in Downers Grove, IL 60515
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari Fritti | $10.95 |
Lightly breaded fried calamari, pickled banana peppers, lemon-pesto aioli
0
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| Gamberetti | $11.50 |
Parmesan crusted big shrimp, grilled country bread, osteria sauce
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| Carlucci Burrata | $10.50 |
Arugula, mint, figs, vincotto, grilled ciabatta
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| Arancini d'Aragosta | $10.50 |
Lobster filled risotto balls with caramelized tomato double cream
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| Melenzane | $9.95 |
Baked, stuffed little eggplant, ricotta, fresh basil, garlic, pecorino cheese
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| Bruschetta | $9.50 |
Fresh tomato, goat cheese, marinated mozzarella, black olives, ciabatta
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| Filetto Di Manzo Crudo | $10.95 |
Shaved raw beef tenderloin, arugula, capers, cremini, olive oil, parmesan
0
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| Funghi e Tartufo Pizza | $11.95 |
Roasted garlic cream, wild mushrooms, mozzarella, white truffle oil
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| Insalata |
| Casa Carlucci | $6.95 |
Winter mix greens, thin fennel, tomato, carrot, balsamic-orange vinaigrette
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| Caesar | $7.50 |
Grilled romaine hearts, caesar dressing, well seasoned croutons, shaved grana
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| Spinaci | $7.95 |
Speck, soft yolk egg, tomato marmellata, lemon, olive oil, shaved grana
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| Caprese | $8.50 |
Hand pulled mozzarella, sliced tomato, pesto, balsamic, olive oil
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| Carlucci Cobb | $13.95 |
Brick oven roasted chicken breast, smokey pancetta, Italian blue cheese, artichokes, romaine lettuce, balsamic vinaigrette, topped with a seven minute egg
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| Bistecca | $15.95 |
Broiled and sliced flat iron steak on a bed of grilled onions with a salad of marinated artichoke hearts, fire roasted red peppers and mixed greens, gorgonzola vinaigrette
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| Pasta |
| Linguini | $12.50 |
Spooled table-side inside a wheel of parmesan cheese, with prosciutto di parma, fresh basil
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| Spaghetti Vongole | $14.50 |
Littleneck clams, tomatoes, fennel, leeks, garlic, wet martini sauce
0
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| Rigatoni | $11.95 |
Traditional bolognese meat sauce, rapini
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| Penne Estivo | $11.95 |
Crushed tomatoes, red pepper, roasted eggplant, garlic, basil, ricotta salata
0
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| Ravioli En Brodo | $14.50 |
Caramelized acorn squash, wild mushrooms, gorgonzola, chicken broth, fried parsley
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| Radiatori | $13.50 |
Garlic cream, grilled chicken, roasted red peppers, broccoli
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| Paninis |
| Served with parmesan fries |
| Hot Sicilian | $10.95 |
Cured Italian meats, aged provolone, artichokes, hot giardiniera, artisan Italian country bread
0
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| Caprese | $9.95 |
Carluccis hand pulled mozzarella, fresh basil, tomatoes, olive oil
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| Speck | $10.50 |
Cured and smoked Italian ham, fontina cheese, arugula
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| Salmone Affumicato | $11.50 |
Smoked wild caught salmon, red onion, roasted garlic mascarpone
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| Smack Burger | $11.95 |
Prime beef, smoked bacon, caramelized onions, gruyere cheese, pretzel bun
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| Tacchino | $10.50 |
Roasted turkey breast, crispy pancetta, lettuce, tomato and mayonnaise
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| Portata Priniciple |
| Bistecca Di Manzo | $16.50 |
Broiled and sliced flat iron steak, winter vegetables, cipollini, barolo reduction
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| Costolette Di Maiale | $14.95 |
Dry aged bone-in 8oz pork chop, grilled polenta, zucchero di canna charred red cabbage, tart red cherry broth
0
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| Eggplant Parmigiana | $13.50 |
Lightly breaded topped with marinara and melted mozzarella, served with spaghetti marinara
0
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| Pollo Picatta | $14.95 |
Sauteed spinach, roasted fingerling potatoes, capers, lemon-butter and natural juices
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| Vitello Petroniana | $16.95 |
Topped with prosciutto, sage, fontina cheese, white wine, sauteed spinach and charred cauliflower
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| Salmone | $17.50 |
Potato encrusted Atlantic salmon, cauliflower and gorgonzola mash, flamed red pepper sauce
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| Misto Di Mare | $16.50 |
Mixed grill of shrimp, scallops and calamari, sardinian fregola, kalamata olives, drunken mirto arugula
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| Agnello Brasato | $18.95 |
Lamb shank, wild mushroom risotto, balsamic sciroppo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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