Carlyle Club Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seared Tuna | $12.00 |
with wasabi & whole wheat cumin crackers
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| Smoked Salmon Tartare | $12.00 |
with horseradish sauce and apple slices
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| Shrimp Cocktail | $11.00 |
5 jumbo pieces served with homemade cocktail sauce
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| Calamari Fritto | $12.00 |
lightly dusted, with pesto, pomodoro & thai chili sauces
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| Beef Carpaccio | $11.00 |
with grilled toast points and caper nicoise, olive tapenade
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| Seared Tuna | $12.00 |
with wasabi and whole wheat crackers
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| Smoked Salmon Tartare | $10.00 |
with horseradish sauce and apple chips
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| Jumbo Shrimp Cocktail | $13.00 |
with homemade cocktail sauce
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| Calamari Fritto | $10.00 |
pesto, pomodoro and thai chili sauce
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| Spinach And Artichoke Dip | $8.00 |
with tri colored tortilla chips
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| Soups & Salads |
| Chili | $7.00 |
a fall favorite
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| Soup Du Jour | $6.00 |
chef's creation
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| Lobster Bisque | $8.00 |
a seasonal twist
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| The Carlyle Salad | $7.00 |
with herb de provencal, chevre, cranberries and black walnuts
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| Caprese Salad | $11.00 |
heirloom tomatoes and buffalo mozzarella
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| Caesar Salad | $7.00 |
our chef's take on the classic
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| Caesar Salad | $5.00 |
add grilled chicken
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| Caesar Salad | $6.00 |
add 4 pieces grilled shrimp
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| Caesar Salad | $8.00 |
add filet mignon (grilled to order)
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| Caesar Salad | $7.00 |
add black pepper tuna (grilled to order)
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| Lobster Bisque | $7.00 |
with creme fraiche
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| Vegetarian Soup Du Jour | $6.00 |
made fresh daily
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| Soup Du Jour | $6.00 |
chef's choice
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| Carlyle Salad | $7.00 |
with herbs de provence, chevre, cranberries and black walnuts
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| Caprese Salad | $8.00 |
tomatoes, basil, and buffalo mozzarella
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| Lobster Salad | $16.00 |
with arugula and potato
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| Caesar Salad | $8.00 |
our take on a traditional salad
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| Caesar Salad | $5.00 |
with grilled chicken
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| Caesar Salad | $8.00 |
with grilled shrimp
0
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| Caesar Salad | $8.00 |
with filet mignon (grilled or order)
0
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| Caesar Salad | $8.00 |
with black pepper tuna (grilled to order)
0
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| Entrees |
| Petite Filet Mignon* | $17.00 |
gilled to order, with potatoes puree & poached asparagus spears
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| Jumbo Lump Crab Cakes | $16.00 |
broiled, made with lump crab meat
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| Sauteed Brook Trout | $17.00 |
with sweet potato hash and smoked tomato chutney
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| Butternut Squash Ravioli | $14.00 |
homemade ravioli with browned butter and sage
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| Butternut Squash Ravioli | $18.00 |
homemade ravioli with browned butter and sage, gold chardonnay (un - oaked)
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| Smoked Pork Chop* | $22.00 |
with potato aligote and sour apples, rudi weist riesling
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| New York Strip* | $27.00 |
with potato aligote and seasonal vegetables
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| New York Strip* | $15.00 |
add a fresh lobster tall, cakebread cabernet sauvignon
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| Jumbo Lump Crab Cakes | $28.00 |
broiled with potato aligote with seasonal vegetables. caymus conundrum
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| Sauteed Brook Trout | $24.00 |
with sweet potato hash and smoked tomato chutney, saint supery meritage white
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| Filet Mignon* | $30.00 |
potato aligote and asparagus
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| Filet Mignon* | $15.00 |
add a fresh lobster tall, cakebread cabernet sauvignon
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| Chesapeake Filet Mignon* | $35.00 |
rolled in old bay and topped with crab meat
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| Chesapeake Filet Mignon* | $15.00 |
add a fresh lobster tall, jordan cabernet sauvignon
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| Herb Encrusted Rack Of Lamb* | $29.00 |
with potato aligote and asparagus, saint francis old vines zinfandel
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| Seared Diver Sea Scallops | $26.00 |
served over a bed linguine, jordan chardonnay
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| Vegetable Napoleno | $17.00 |
roasted seasonal vegetables served over chick pea puree, ferrari carano chardonnay
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| Sides $5 |
| Generous Sides |
| Potato Puree |
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| Sweet Potato Hash And Smoked Tomato Chutney |
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| Steamed Fall Vegetables |
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| Poached Asparagus Spears |
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| Potato Aligote |
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| Creamed Spinach |
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| Steamed Seasonal Vegetables |
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| Fresh Asparagus Spears |
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| Burgers |
| Grilled To Desired Temperature, Served On Bakery Fresh Rolls, Accompanied With Fresh Cut French Fries, Substitute Caesar Salad, The Carlyle Salad Or Any Side For $1, Add $1 For Extra Cheese : Gorgonzola, Provolone, Cheddar, Swiss, Pepper Jack, Buffalo Moz |
| Carlyle* | $10.00 |
with sauteed mushrooms & caramelized onions, with gorgonzola and marinated tomato
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| Classic* | $8.00 |
served with red onion, tomato & lettuce
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| Cordon Blue Burger* | $11.00 |
topped with swiss cheese & capocollo ham, red onion, tomato & lettuce
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| Chesapeake* | $13.00 |
topped with provolone, juicy lump crabmeat, old bay spice, sliced avocado, tomato and lettuce
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| Smoke House | $10.00 |
topped with bbq, bacon, cheddar and caramelized onions
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| California* | $11.00 |
topped with swiss cheese, alfalfa sprouts, sliced avocado, red onion, tomato & lettuce
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| Sandwiches |
| Accompanied With Fresh Cut French Fries ; Substitute Caesar Salad, The Carlyle Salad Or Any Side For $1 |
| Rib Eye* | $12.00 |
grilled to order, topped with caramelized bermuda onions, gorgonzola cheese & vine ripe tomato served open face
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| Chicken Peperonata | $9.00 |
marinated chicken breast strips on a french roll with red onions, peppers, and provolone
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| Chicken Salad Sandwich | $9.00 |
chef's creation of a traditional classic served on a croissant
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| Blackened Chicken | $10.00 |
washington apples, smoked bacon, mixed greens, roasted red pepper
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| Jumbo Crab Cake | $13.00 |
broiled, served with homemade remoulade sauce on fresh bakery roll
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| Roast Turkey Croissant | $9.00 |
swiss cheese, red onion, heirloom tomato and lettuce with sage mayonnaise
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| Corned Beef Reuben | $10.00 |
tender corned beef, thinly sliced, topped with sauerkraut, melted swiss cheese and 1000 island dressing on toasted rye bread
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| Carlyle Italian | $9.00 |
prosciutto, capocollo ham, genoa salami, buffalo mozzarella, basil, arugula with italian dressing on toasted italian bread
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| Daily Specials |
| $7 From 11:00am Until 11:45, $8 From 11:45 Until 2:00pm |
| Monday - Chicken Salad Sandwich |
chef's creation of a traditional classic served on a croissant
0
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| Tuesday - Classic Burger With Cheddar* |
served with red onion, tomato & lettuce
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| Wednesday - Blackened Chicken |
washington apples, smoked bacon, mixed greens, roasted red pepper
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| Thursday - Classic Burger With Cheddar* |
served with red onion, tomato and lettuce
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| Friday - Roast Turkey Croissant |
swiss cheese, red onion, tomato and lettuce with sage mayonnaise
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| Desserts $7 |
| Peach Cobbler |
with french vanilla ice cream
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| Cranberry Cinnamon Bread Pudding |
with creme anglaise
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| Brownie Bottom Sundae |
with french vanilla ice cream
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| Upside Down Apple Pie |
with french vanilla ice cream
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| Fresh Fruits And Berries |
served in a chocolate tulip cup
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| Desserts $8 |
| Our Desserts Are Made Fresh Every Day |
| Cranberry Cinnamon Bread Pudding |
with creme anglaise
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| Brownie Bottom Sundae |
with french vanilla ice cream
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| Upside Down Apple Pie |
with french vanilla ice cream
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| Spiced Molasses Cake |
with caramel and ginger
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| Fresh Fruits And Berries |
served in a chocolate tulip cup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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