Carlyle Grill Prices in Ann Arbor, MI 48103
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Jumbo Lump Crabcakes | $12.00 |
With dijon mustard sauce
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| Beer Battered Giant Onion Rings | $6.00 |
With our chef's curry catsup
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| Chips & Salsa | $4.00 |
Homemade with freshly charred roma tomatoes. Gluten free
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| Baby Back Rib Appetizer | $11.00 |
Hickory smoked. Gluten free
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| Big City Calamari | $10.00 |
With baby spinach, lemon cream, capers, cucumber, bell pepper & artichoke hearts
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| Chicken Finger Appetizer | $7.00 |
Breaded in house and fried
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| Spinach and Artichoke Dip | $6.00 |
Housemade and baked. Gluten free
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| Salads |
| Add a small carlyle or caesar salad to any entree $4.00 house-made dressings include honey dijon, creamy blue cheese, balsamic vinaigrette, ranch, greek, & asian vinaigrette. Extra: chicken, salmon 6oz, shrimp, sirloin steak 6oz. |
| Soup & Salad | $11.00 |
Carlyle or caesar. Gluten free
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| Carlyle | $9.00 |
With bacon, cheddar cheese, cucumbers, diced tomatoes & croutons. Gluten free
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| Caesar | $9.00 |
With croutons and parmesan cheese. Gluten free
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| Steak | $17.00 |
6oz. sirloin steak, with tomatoes, bacon & crumbled blue cheese. Gluten free
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| Cobb | $12.00 |
Turkey, egg, avocado, diced tomatoes, bacon & crumbled blue cheese. Gluten free
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| Chinois Chicken | $12.00 |
Smoked chicken, crisp wontons, cashews, bell peppers, & asian vinaigrette. Gluten free
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| Newport |
Chicken fingers, bacon, cucumbers, diced tomatoes & cheese
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| Greek | $11.00 |
Romaine, tomatoes, red onion, olives, bell peppers, pepperoncini, cucumbers & feta cheese. Gluten free
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| Soups |
| Ten ounce bowl |
| French Onion |
Sunday
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| Chef's Selection |
Monday
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| Cuban Style Black Bean |
Tuesday
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| Hearty Vegetable |
Wednesday
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| Wild Mushroom |
Thursday
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| Rock Shrimp & Corn Chowder |
Friday
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| Broccoli Cheddar Soup |
Saturday
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| Creamy Home Style Chicken |
Every day
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| Pizza |
| Margherita | $9.00 |
Mozzarella, fontina, provolone, roma tomatoes, & basil
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| Pepperoni | $9.00 |
Dry-aged pepperoni, mozzarella, provolone, fontina & tomato sauce
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| Che's Pizza |
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| Barbecue Chicken | $10.00 |
Bacon, green onions & BBQ sauce
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| Burgers & Sandwiches |
| Burgers served with lettuce, tomatoes, red onion, pickle, mayonnaise, mustard, & fries. Grilled chicken sandwiches are served with all of the above except mustard. All served with fries unless |
| Classic Cheeseburger | $11.00 |
With cheddar, lettuce and tomato on brioche bun
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| Old Fashioned Cheeseburger | $13.00 |
With cheddar & applewood smoked bacon on a brioche bun
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| London Chop House Burger | $13.00 |
With blue cheese, buttermilk onion strings & poncho sauce in place of mayo on the side on a brioche bun
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| Grilled Chicken Sandwich | $11.00 |
With monterey jack cheese
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| Veggie Burger | $12.00 |
Grilled organic veggie patty with grilled portabella mushroom, roasted red pepper & sliced monterey jack cheese with pesto mayo
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| Chicken Avocado Club | $13.00 |
With applewood smoked bacon, monterey-jack cheese & mayonnaise on foccacia bread
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| Classic Club | $10.00 |
Ham, turkey, monterey jack, cheddar, bacon & mayonnaise
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| Chicken Quesadilla | $10.00 |
Grilled chicken with house blended cheese, red onions, & green pepper. Served with a side of salsa, sour cream, & shoestring fries
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| Cuban Pulled Pork Sandwich | $12.00 |
12-hour braised pork and sliced ham with dijon mustard and garlic cilantro mayo and pickle served with sweet potato fries
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| Corned Beef Reuben | $13.00 |
Sliced to order slow roasted corned beef, 1000 island dressing, swiss cheese, & Brinery sauerkraut served on marble rye with a side of shoestring fries and a mcclure's pickle
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| Crab Cake BLT | $14.00 |
Housemade jumbo lump crab cakes, lettuce, tomato, onion, tartar and bacon on a brioche bun
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| Fish & Seafood |
| Salmon | $19.00 |
Served char-grilled or blackened with roasted redskin potatoes, mixed vegetables & dijon mustard sauce. Gluten free
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| Jumbo Lump Crabcakes | $19.00 |
With dijon mustard sauce, shoestring fries & creamy coleslaw
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| Parmesan Crusted Whitefish | $20.00 |
With mashed idaho potatoes, vegetable medley and topped with a lemon-caper butter sauce
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| Fish & Chips | $18.00 |
Fresh beer battered cod, shoestring fries, coleslaw and our homemade tartar sauce
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| Lake Perch | $22.00 |
Fresh lake perch pan seared and perfectly seasoned, served alongside mashed potatoes, vegetable medley, and our homemade tartar sauce
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| Steaks |
| Steak Frites | $17.00 |
8oz. Sirloin, shoe string fries & herb infused butter. Gluten free
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| Prime Rib | $24.00 |
12oz. cut, mashed idaho potatoes, au jus & horseradish sauce. Gluten free
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| Sicilian Prime Ribeye | $28.00 |
2oz. herb-marinated prime ribeye, with mashed idaho potatoes & vegetable of the day. Gluten free
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| New York Strip | $28.00 |
14oz, mashed idaho potatoes & vegetable medley. Gluten free
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| Filet | $34.00 |
8oz. filet a loaded baked potato, & vegetable medley. Gluten free
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| Combinations |
| BBQ Chicken & Ribs | $20.00 |
A half rack of hickory-smoked ribs with a quarter of our rotisserie herb chicken. Served with mashed idaho potatoes and mixed vegetables. Gluten free
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| BBQ Chicken & Shrimp | $19.00 |
Six jumbo grilled shrimp with a quarter of our rotisserie herb chicken. Served with mashed idaho potatoes and mixed vegetables. Gluten free
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| BBQ Shrimp & Ribs | $22.00 |
A half rack of hickory-smoked ribs with six jumbo grilled shrimp. Served with mashed potatoes and mixed vegetables. Gluten free
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| Amish Rotisserie Herb Chicken | $17.00 |
Choice of vegetables & herb roasted red skin potatoes. Gluten free
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| Happy Hour |
| Edamame | $3.00 |
Steamed and tossed with kosher salt
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| Sweet Potato Fries | $3.00 |
Hand cut and flash fried, served with a side of spicy mayo
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| Chips & Salsa | $3.00 |
Housemade salsa served with fresh tortilla chips
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| Salmon Tacos with Grilled Salmon | $5.00 |
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| Chorizo Tacos | $5.00 |
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| Pizza | $5.00 |
Pepperoni or caprese style
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| Fried Mcclure's Pickles | $5.00 |
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| Cauliflower with Gremolata | $5.00 |
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| Brussels Sprouts with Honey Sriracha | $5.00 |
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| Chicken Wings | $6.00 |
With garlic parmesan, BBQ, buffalo, or honey sriracha
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| Terriyaki Chicken Rice Bowl | $6.00 |
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| Greek Salad | $6.00 |
With housemade dressing
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| Chicken Fingers | $7.00 |
Hand breaded in-house
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| Crab Cakes | $12.00 |
Petite lump crabmeat
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| Specialties |
| Pot Roast | $17.00 |
Slow cooked in-house with mashed idaho potatoes. Gluten free
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| Pecan Crusted Chicken | $16.00 |
With mashed idaho potatoes, mixed vegetables, and chicken jus
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| Blackened Chicken Alfredo | $15.00 |
Blackened chicken with red & green peppers, button mushrooms, diced tomatoes, garlic, olive oil and linguini. Gluten free
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| Pasta Carlyle | $15.00 |
Smoked chicken, asparagus & mushrooms in tomato cream sauce. Extra: substitute shrimp. Gluten free
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| Penne Pasta | $12.00 |
Penne pasta tossed with fresh tomatoes, garlic, shallots, basil, extra virgin olive oil, and housemade tomato sauce. Gluten free
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| Wild Mushroom Ravioli | $16.00 |
With spinach & parmesan herb cream sauce
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| Meatloaf | $15.00 |
With mashed idaho potatoes, beef gravy, and fried onion strings
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| Chicken Finger Platter | $14.00 |
Handbreaded in house, served with shoestring fries and creamy coleslaw
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| House-Smoked Baby Back Ribs | $17.00 - $22.00 |
Hickory-smoked ribs, shoestring fries & creamy coleslaw. Gluten free
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| Mac & Cheese | $15.00 |
Made with bechamel and our three cheese blend. Gluten free
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| Linguine & Meatballs | $15.00 |
Our hearty marinara over linguine with housemade meatballs
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| Restaurant Week Specials |
| $28.00 for three course meal or $22.00 for individual specials |
| Maple Glazed Roasted Pork Tenderloin | $22.00 |
Made with blis bourbon maple syrup and served along side goetz farms carrots with sweet mashed potatoes
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| Cedar Plank Salmon | $22.00 |
Lemon-herbed marinated salmon with fingerling potatoes, sauteed mixed greens and finished with a chili aioli
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| Short Rib Risotto | $22.00 |
Sparrow markets short ribs slow roasted for 12 hours with seasonal mushrooms and baby spinach
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| Roasted Chicken and Gnudi | $22.00 |
Amish rotisserie chicken, tomato confit, hand rolled parsley-ricotta gnudi and sauteed spinach
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| Prime Rib | $24.00 |
Add extra ounces for $1.00 each and served with Idaho mashed potatoes and our house-made horsey sauce
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| Sides |
| All sides may be substituted; an up charge may be applied for some of the sides |
| Creamy Coleslaw | $4.00 |
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| Shoestring French Fries | $4.00 |
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| Herb Roasted Red Skin Potatoes | $4.00 |
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| Loaded Baked Potato | $5.00 |
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| Seasonal Vegetables | $5.00 |
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| Mac & Cheese | $8.00 |
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| Sauteed Spinach | $4.00 |
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| Hand-Cut Sweet Potato Fries | $5.00 |
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| Mashed Idaho Potatoes | $4.00 |
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| Basmati Rice | $4.00 |
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| 12 & Under |
| Penne Pasta | $5.00 |
Tossed with choice of alfredo, marinara, butter, or extra virgin olive oil
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| Pepperoni Pizza | $6.00 |
Our housemade dough lighlty tossed, topped with marinara, mozzarella cheese, or pepperoni
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| Cheese Pizza | $5.00 |
Our housemade dough lightly tossed, topped wiht marinara and mozzarella cheese
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| Grilled Chicken | $6.00 |
Served with a side of steamed broccoli
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| Chicken Tenders | $5.00 |
Handbreaded chicken fried, served with shoestring fries
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| Desserts |
| Carrot Cake | $7.00 |
A carlyle favorite, homemade and topped with a cream cheese frosting
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| Key Lime Cheesecake | $6.00 |
Homemade and topped with whipped cream
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| Cheese Cake | $6.00 |
Plain, raspberry, or turtle
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| Chocolate Chip Brownie & Blondie Sundae | $6.00 |
Luscious homemade brownie and blondie duo topped with vanilla ice cream, candied pecans and a drizzle of chocolate syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price