Carmela's Pizzeria & Restaurant Prices in Franklin Square, NY 11010
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Escargots "all" erbe | $8.95 |
Snails prepared with butter and herbs.
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| Vongole Oreganata | $8.95 - $12.95 |
Littleneck clams topped with seasoned bread crumbs.
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| Portobello alla Griglia | $8.95 |
Balsamic grilled Portobello mushroom topped with mozzarella.
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| Calamari Fritti | $8.95 |
Golden fried calamari.
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| Buffalo Calamari | $8.95 |
Fried calamari tossed in honey BBQ sauce, served with blue cheese dressing.
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| Insalata Frutti Mare | $8.95 |
Traditional seafood salad.
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| Cozze | $8.95 |
Cultured baby mussels (marinara, white wine & garlic, fra diavolo or pesto sauce).
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| Antipasto Caldo | $8.95 |
Backed Clams, stuffed mushrooms, shrimp and eggplant rollatini.
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| Cappellini Fritti | $7.95 |
Breaded triangles of of angel hairpasta baked with prosciutto, peas & mozzarella.
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| Antipasto Freddo | $8.95 |
Fresh mozzarella, provolone, sopressata, roasted peppers, tomatoes, prosciutto & olives.
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| Insalate |
| Insalata di Cesare | $5.95 |
Romaine lettuce & croutons tossed in a homemade Caesar dressing.
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| Insalata Tricolore | $5.95 |
Arugola, endive & radicchio drizzled with olive oil & balsamic vinegar.
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| Insalata della Casa | $4.25 |
Tossed house salad.
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| Mozzarella di Casa | $7.95 |
Homemade mozzarella, sliced tomato, roasted peppers & basil.
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| Insalata all Carmela | $7.95 |
Mesculin lettuce, red onions, crumbled goal cheese and diced tomato tossed in a honey-dijionaise vinaigrette.
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| Zuppa |
| Pasta e Fagioli | $4.95 |
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| Minestrone | $4.95 |
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| Zuppa del Giorno P/A |
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| Pasta |
| Farfalle Antonio | $18.95 |
Diced lobster meat & shrimps sauteed with sundried tomato, wild mushrooms & chives in a brown brandy sauce with a toach of cream over bowtie pasta.
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| Gnocchi di Patate | $13.95 |
Potato gnocchi in your choice of sauce (meat sauce, marinara, pesio, bologuese, alla codka, filetto di pomodoro or margher.
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| Linguini alle Vongole | $14.95 |
Fresh clams in your choice of red or white clam sauce.
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| Rigatoni Margherita | $13.95 |
Rigatoni tossed in a marinara sauce topped with fresh mozzarella & basil.
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| Linguini Frutta di Mare | $18.95 |
Calamari, shrimp, mussels, clams and sauteed with garlic, white Wine, olive oli and tomato in a light tomato.
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| Orecchiette Barese | $13.95 |
Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over thumb shaped pasta.
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| Orecchiette Barese | $14.95 |
Broccoli rape sautéed with white wine, roasted garlic and sun-dried tomato over sausage or chicken.
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| Orecchiette Barese | $16.95 |
Broccoli rape sauteed with white wine, roasted garlic and sun-dried tomato over shrimp.
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| Penne al Salmone | $14.95 |
Fresh salmon sauteed with scallions, sun-dried tomato and a splash of vodka in a Light pink cream sauce.
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| Pappardelle Bolognese | $14.95 |
Traditional meat sauce prepared with peas and a touch of cream over wide ribbon Pasta topped with fresh ricotta.
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| Penne Ortolana | $13.95 |
Diced chicken, sun-dried tomato and broccoli sauteed in a tomato sauce.
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| Pollo |
| Pollo Contadina | $15.95 |
Boneless chicken, sausage & potatoes prepared with lemon, white wine, capers & fresh rosemary.
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| Pollo Carmela | $15.95 |
Breast of chicken sauteed with onions, mushrooms, sweet peppers & sun-dried tomatoes in a light pinot grigio tomato demi-glaze.
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| Pollo Rollatini | $16.95 |
Breast of chicken rolled with prosciutto, mozzarella & seasoned crumbs prepared with mushrooms in a Marsala brown sauce.
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| Pollo Monte Bianco Breast | $15.95 |
Of chicekn layered with spinach,artichoke hearts, roasted peppers and mozzarella prepared in a light white wine sauce.
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| Carne |
| Bistecca ai Ferri | $24.95 |
Aged 16 oz. charbroiled club steak sautéed with broccoli rape & roasted peppers.
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| Costata di Vitello | $26.95 |
Tender center cut Veal Chop served two ways: Bolognese pounded thin topped with prosciutto, mozzarella & shitake mushrooms in a cognac brown sauce. Ai Funghi charbroiled topped with sauteed mushro
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| Vitello con Broccoli Rape | $16.95 |
Medallions of veal topped with sauteed broccoli rape & melted provolone prepared in a light brown sauce.
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| Havana Cigar | $17.95 |
Filets of tender veal rolled with asparagus spears, fresh mozzarella & prosciutto Prepared with mushrooms and onions in a brown sherry
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| Vitello Forestiere | $15.95 |
Medallions of veal, roasted peppers and portobello mushrooms prepared in a rosemary balsamic vinegar demi-glaze.
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| Vitello Bruschetta | $15.95 |
Pan fried breaded veal cutlet topped with diced tomatoes, red onions and fresh mozzarella.
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| Trippa Florentine | $15.95 |
Honeycomb tripe sauteed in garlic, white wine, peas, potatoes & tomatoes.
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| Pesce |
| Striped Bass Livornese | $18.95 |
Filet of stripped bass sauteed with capers, scallions, white wine and olives In a light tomato sauce.
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| Salmone Saltado | $16.95 |
Fresh salmon prepared with diced tomato, artichoke hearts and capers in a Lemon wine sauce
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| Gamberi Monachina | $18.95 |
Breaded jumbo shrimps sauteed with mushrooms, pignoli nuts & golden raisins prepared in a sherry sauce with melted mozzarella.
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| Calamari Ripieni | $16.95 |
Jumbo Calamari stuffed with shrimps, calamari & seasoned bread crumbs prepared in our special seafood marinara sauce, served over linguini.
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| Filet of Sole | $16.95 |
Francese lemon with sauce.
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| Filet of Sole | $16.95 |
Oreganata broiled with seasoned bread crumbs.
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| Scampi di Gamberi Oreganata | $18.95 |
Jumbo shrimp broiled with garlic, lemon and bread crumb served with cappellini pasta.
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| Pesce del Giorno |
Today's fresh fish selection P/A
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price