Carmen Anthony Steakhouse of New Haven Prices in New Haven, CT 06511
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Award Winning Potato-Encrusted Crabcake | $14.95 |
connecticuts best 1998 - 2009 connecticut magazine. maryland lump crab pan fried to a golden brown, served with our special remoulade sauce.
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| Shrimp Cocktail | $14.95 |
four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce.
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| Fried Lobster Tails | $14.95 |
two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce.
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| Fried Calamari With Hot & Sweet Peppers | $12.95 |
the popular favorite with a spicy twist.
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| Baked Clams Casino | $12.95 |
eight fresh shucked littleneck clams topped with bacon & a garlic herb butter.
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| Escargot Bourguignon | $12.95 |
one dozen, served bubbling hot in a garlic & herb butter.
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| Fresh Mozzarella & Tomato | $10.95 |
drizzled with extra virgin olive oil infused with fresh basil.
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| Stuffed Portobello | $9.95 |
stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs.
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| Housemade Soups |
| Award Winning New England Clam Chowder | $8.95 |
connecticuts best 1998-2005 connecticut magazine our own celebration of the classic.
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| Carmen Anthony Famous Minestra | $8.95 |
an old family recipe - a hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth.
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| Classic French Onion Soup | $8.95 |
slow - cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses.
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| Salads |
| All served with homemade dressings. |
| Award Winning Signature Chop Salad | $8.95 |
a tasteful array of confetti vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp - anchovies optional.
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| House Campagna Salad | $6.95 |
mixed field greens, gorgonzola cheese & our balsamic vinaigrette.
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| Classic Caesar Salad | $8.95 |
tangy caesar dressing with garlic croutons & grated parmigiano - reggiano - anchovies optional.
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| Wedge Salad | $8.95 |
iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes.
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| Lighter Fare |
| Famous Hot Lobster Roll | $21.95 |
our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw.
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| Mixed Grill Surf & Turf Salad | $20.95 |
fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat.
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| Classic Steakhouse Burger | $14.95 |
handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, steakhouse fries & coleslaw.
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| Simply Grilled Steaks |
| 21 Day wet-aged angus beef. |
| Filet Mignon Center Cut | $28.95 - $38.95 |
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| Ribeye | $32.95 |
18 oz. of well-marbled beef.
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| New York Strip Sirloin | $32.95 - $38.95 |
a center cut steak.
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| 24 Oz. Porterhouse | $38.95 |
the best of both worlds - ny strip & filet mignon.
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| Carmens Specialty Filet Steaks |
| Sliced Filet Florentine | $30.95 |
8 oz. filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio.
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| Carmen Anthony Signature Filet | $32.95 |
8 oz filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce.
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| Steak Diane | $34.95 |
twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi - glace.
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| Filet Aragosta | $38.95 |
lean & tender filet topped with lobster meat & a creamy gorgonzola demi - glaee.
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| Pasta Favorites |
| All served with house campagna salad. |
| Pasta Primavera | $17.95 |
a vegetarian delight! fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce.
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| Capellini Piedmontese | $19.95 |
carmens family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta.
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| Cavatelli With Sausage & Broccoli | $19.95 |
ripple - edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce.
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| Linguine With White Clam Sauce | $19.95 |
littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta.
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| Carlas Lobster Fra Diavlo | $29.95 |
maine lobster meat in a spicy red sauce over linguine.
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| Other Steakhouse Favorites |
| Chicken Carmen Anthony | $19.95 |
two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable.
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| Grilled French Center Cut Pork Chops | $22.95 |
two large, juicy chops grilled to perfection.
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| Roast Rack Of Lamb | $32.95 |
encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by sharons sweet & spicy jalapeno jelly.
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| Seafood Offerings |
| Baked Stuffed Shrimp | $25.95 |
4 jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chefs choice of potato & vegetable.
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| Seared Sesame Tuna | $25.95 |
rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw.
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| Simply Grilled Salmon | $22.95 |
a wild - caught north atlantic salmon fillet served with chefs choice of potato & vegetable.
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| Chilean Sea Bass Calabrese | $32.95 |
back by popular demand! a generous pan - seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta.
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| Sides |
| Perfect for sharing with 2 or more. |
| Baked Idaho Potato | $5.95 |
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| Garlic Mashed Potato | $5.95 |
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| Skillet Hash Browns | $6.95 |
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| Steakhouse Fries | $5.95 |
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| Sliced Au Gratin Potato | $6.95 |
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| Creamed Spinach | $7.95 |
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| Sauteed Spinach | $8.95 |
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| Steamed Broccoli | $8.95 |
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| Grilled Asparagus | $8.95 |
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| Sauteed Mushrooms | $8.95 |
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| Classic Baked Mac & Cheese | $9.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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