Carmen Anthony Steakhouse of Waterbury Menu and Prices
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Carmen Anthony Steakhouse of Waterbury Menu
| Appetizers |
| Award Winning Potato-Encrusted Crabcake |
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$14.95 |
Maryland lump crab pan fried to a golden brown, served with our special remoulade sauce
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| Shrimp Cocktail |
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$14.95 |
Four jumbo gulf of mexico shrimp served with both our tangy cocktail sauce & special remoulade sauce
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| Fried Lobster Tails |
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$14.95 |
Two cold water petite tails, lightly battered & deep fried, served with our special remoulade sauce
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| Fried Calamari with Hot & Sweet Peppers |
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$12.95 |
The popular favorite with a spicy twist
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| Baked Clams Casino |
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$12.95 |
Eight fresh shucked littleneck clams topped with bacon & a garlic herb butter
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| Escargot Bourguignon |
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$12.95 |
One dozen, served bubbling hot in a garlic & herb butter
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| Fresh Mozzarella & Tomato |
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$10.95 |
Drizzled with extra virgin olive oil infused with fresh basil
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| Stuffed Portobello |
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$9.95 |
Stuffed with spinach, artichoke hearts & roasted red peppers in a gorgonzola cream sauce, topped with buttered cracker crumbs
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| Salads |
| All served with homemade dressings |
| Award Winning Signature Chop Salad |
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$8.95 |
Vegetables, chilled greens, gorgonzola & sliced hot cherry peppers tossed in our balsamic vinaigrette & topped with fantail shrimp
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| House Campagna Salad |
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$6.95 |
Mixed field greens, gorgonzola cheese & our balsamic vinaigrette
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| Classic Caesar Salad |
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$8.95 |
Tangy caesar dressing with garlic croutons & grated parmigiano-reggiano
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| Wedge Salad |
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$8.95 |
Iceberg lettuce wedge with bleu cheese, crumbled bacon & tomatoes
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| Housemade Soups |
| Award Winning New England Clam Chowder |
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$8.95 | |
| Carmen Anthony Famous Minestra |
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$8.95 |
A hearty blend of savoy cabbage, sausage, potatoes & cannellini beans in a zesty chicken broth
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| Classic French Onion Soup |
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$8.95 |
Slow-cooked sweet onions in a rich mahogany broth, topped with swiss & mozzarella cheeses
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| Pasta Favorites |
| All served with house campagna salad |
| Pasta Primavera |
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$17.95 |
Fettuccini pasta tossed with a medley of roasted vegetables, served with a creamy sauce
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| Capellini Piedmontese |
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$19.95 |
Carmens family favorite: prosciutto, peas and parmesan cheese in a creamy pink sauce, tossed over capellini pasta
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| Cavatelli with Sausage & Broccoli |
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$19.95 |
Ripple-edge shell pasta with generous amounts of sausage & broccoli, served in an aglio e olio sauce
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| Linguine with White Clam Sauce |
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$19.95 |
Littleneck clams simmered in a fresh herb & garlic-infused butter white wine sauce, served over linguine pasta
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| Carlas Lobster Fra Diavlo |
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$29.95 |
Maine lobster meat in a spicy red sauce over linguine
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| Lighter Fare |
| Famous Hot Lobster Roll |
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$21.95 |
Our signature lobster roll, stuffed with chunks of lobster meat sauteed in butter, served with steakhouse fries & fresh coleslaw
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| Mixed Grill Surf & Turf Salad |
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$20.95 |
Fresh mixed greens tossed with our special dressing & topped with grilled steak & hand-picked lobster meat
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| Classic Steakhouse Burger |
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$14.95 |
Handmade certified angus burger cooked to order & served with fresh lettuce, tomato, onion, Steakhouse fries & coleslaw
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| Simply Grilled Steaks |
| Steak guidelines: steak guidelines well center cooked thoroughly not responsible for well done steaks. Rare: cool, red center. Medium rare: warm red center. Medium: warm pink center. Medium well: hot center, very little pink |
| 8 oz. Filet Mignon Center Cut |
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$28.95 | |
| 10 oz. Filet Mignon Center Cut |
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$32.95 | |
| 14 oz. Filet Mignon Center Cut |
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$38.95 | |
| Ribeye |
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$32.95 |
18 Oz. of well-marbled beef
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| New York Strip Sirloin (14 oz.) |
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$32.95 |
A center cut steak
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| New York Strip Sirloin (20 oz.) |
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$38.95 |
A center cut steak
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| 24 oz. Porterhouse |
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$38.95 | |
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| Other Steakhouse Favorites |
| Chicken Carmen Anthony |
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$19.95 |
Two fresh boneless chicken breasts, breaded & sauteed with a garlic beurre blanc, served with potato & fresh vegetable
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| Grilled French Center Cut Pork Chops |
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$22.95 |
Two large, juicy chops grilled to perfection
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| Roast Rack of Lamb |
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$32.95 |
Encrusted with dijon mustard, garlic & fresh herbs, served over garlic mashed potatoes & accompanied by Sharons sweet & spicy jalapeno jelly
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| Seafood Offerings |
| Baked Stuffed Shrimp |
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$25.95 |
4 Jumbo gulf of mexico shrimp with seafood & cracker stuffing, served with chefs choice of potato & vegetable
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| Seared Sesame Tuna |
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$25.95 |
Rare seared fresh yellowfin tuna encrusted with sesame seeds & served with wasabi & asian slaw
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| Simply Grilled Salmon |
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$22.95 |
A wild-caught north atlantic salmon fillet served with chefs choice of potato & vegetable
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| Chilean Sea Bass Calabrese |
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$32.95 |
A generous pan-seared fillet sauteed with roma tomatoes, capers, garlic, kalamata olives, fresh basil & hot cherry peppers in a white wine & butter sauce over pasta
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| Live Cold Water Lobsters |
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Price may varies |
Freshly picked from our saltwater tank, any size from 2 lbs. to 5 lbs., then boiled or baked stuffed
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| Alaskan King Crab Legsc |
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Price may varies |
2 Lbs. of succulent king crab legs from the bering straits
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| Land and Sea Platter |
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Price may varies |
An 8 oz. filet mignon paired with an 8 oz. cold water lobster tail
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| Carmens Specialty Filet Steaks |
| Sliced Filet Florentine |
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$30.95 |
8 oz. Filet marinated in virgin olive oil, garlic & herbs, grilled, sliced & served over sauteed spinach aglio e olio
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| Carmen Anthony Signature Filet |
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$32.95 |
8 oz Filet, grilled and sliced, served over caramelized onions & topped with a sauteed mushroom bordelaise sauce
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| Steak Diane |
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$34.95 |
Twin petite filet mignons pan seared with wild mushrooms & artichoke hearts in a brandy demi-glace
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| Filet Aragosta |
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$38.95 |
Lean & tender filet topped with lobster meat & a creamy gorgonzola demi-glace
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| Sides |
| Perfect for sharing with 2 or more |
| Baked Idaho Potato |
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$5.95 |
| Garlic Mashed Potato |
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$5.95 |
| Skillet Hash Browns |
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$6.95 |
| Steakhouse Fries |
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$5.95 |
| Sliced Au Gratin Potato |
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$6.95 |
| Creamed Spinach |
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$7.95 |
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| Sauteed Spinach |
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$8.95 |
| Steamed Broccoli |
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$8.95 |
| Grilled Asparagus |
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$8.95 |
| Sauteed Mushrooms |
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$8.95 |
| Classic Baked Mac & Cheese |
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$9.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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