Carmen's Cafe Menu and Prices
Carmen's Cafe Menu
| Tapas |
| Stuffed Artichoke |
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$6.95 |
italian bread crumbs with garlic and butter sauce
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| Stuffed Artichoke |
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$9.99 |
with crabmeat, shrimp
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| Frutti De Mare |
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$7.95 |
shrimp, scallops, mussels, clams and squid sauteed in a lightly spiced white wine, lemon and butter safron sauce (served only for two or more)
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| Calamares Ala Romana |
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$6.95 |
fried calamari sauteed with olive oil, garlic and parsley
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| Gambas Ala Plancha |
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$6.95 |
shrimp wrapped with bacon, topped with diablo sauce
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| Gambas Al Mojo De Ajo |
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$6.95 |
shrimp sauteed in white wine, lemon and butter sauce
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| Mussels Al Diablo |
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$6.95 |
steamed mussels, topped with diablo sauce
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| Fried Mozzarella Sticks |
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$4.95 |
with red sauce
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| Eggplant |
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$5.95 |
thinly sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce, provel cheese and sprinkled with goat cheese
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| Carlos Spicy Empanadas |
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$5.95 |
stuffed with spanish chorizo and potatoes
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| Pesto Ravioli |
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$6.95 |
three jumbo stuffed pesto raviolis topped with gorgazola cream sauce
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| Toasted Ravioli |
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$5.95 |
your choice of cheese or meat (or combination)
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| Meatballs |
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$4.25 |
homemade italian meatballs
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| Garlic Cheese Bread |
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$2.50 | |
| Catalina's Sea Scallops |
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$6.95 |
jumbo scallops sauteed in a spanish, saffron cream sauce
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| Insalata |
| House |
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$3.50 |
mix of iceberg lettuce, romaine, artichoke hearts, red onions, pimientos and parmesan cheese, with special House dressing
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| Caesar Salad |
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$4.95 | |
| Caesar Salad |
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$7.50 |
with chicken
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| Caesar Salad |
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$7.50 |
with shrimp
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| Caesar Salad |
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$7.50 |
with salmon
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| Caesar Salad |
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$7.50 |
with calamari
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| Pasta |
| all pastas served with house salad or caesar salad for an additional $2.50 and $2.00 fee for any split entrees. |
| Eggplant Parmesan |
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$8.95 |
thinly sliced eggplant, lightly breaded, deep-fried, baked, topped with red sauce and provel cheese
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| Rigatoni Ala Carmen |
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$9.25 |
sauteed tip of tenderloin, green peppers, mushrooms, tomatoes with a touch of marsala wine sauce
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| Cabello De Angel |
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$8.95 |
angel hair pasta with crushed tomatoes, olive oil, garlic basil with fresh herbs
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| Cabello De Angel |
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$11.95 |
with chicken
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| Mostaccioli Gabriel |
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$9.95 |
sauteed proscuitto ham with capers, red onions, fresh basil in a cream tomato sauce
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| Fettucine Alfredo |
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$9.95 |
fettucine with cream and butter and parmesan cheese
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| Fettucine Alfredo |
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$11.95 |
with chicken
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| Fettucine De Mare |
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$11.95 |
fettucine in a light white cream sauce with clams, shrimp, scallops, fresh tomatoes and mushrooms
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| Fettucine Al Diablo |
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$11.95 |
fettucine spicy tomato sauce with mussels, clams, shrimp, and squid
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| Linguine Primavera |
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$7.95 |
linguine in a light white cream sauce with fresh vegetables
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| Linguine Aliolio |
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$7.95 |
linguine in olive oil and garlic with fresh herbs and a touch of tomato sauce
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| Mostaccioli Con Broccoli |
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$9.25 |
mostaccioli in a tomato cream parmesan sauce with broccoli and mushrooms linguine white clams
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| Mostaccioli Con Broccoli |
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$9.50 |
linguine in white clam sauce
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| Monica's Rigatoni |
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$8.95 |
rigatoni served in a fresh tomato sauce with sauteed red onions, garlic and fresh mushrooms
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| Baked Manicotti |
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$8.95 |
pasta noodle stuffed with ricotta cheese and topped with a tomato cream sauce.
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| Baked Cannelloni |
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$8.95 |
pasta noodle stuffed with a mixture of turkey, veal, and beef and topped with a tomato cream sauce.
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| Ravioli |
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$8.50 |
your choice of meat or cheese (or combination) served in italian red sauce
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| Ravioli |
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$7.50 |
spaghetti with red sauce, with meatballs or italian sausage $1.00
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| Tortellini Andres |
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$9.95 |
donut shaped pasta, stuffed with prosciutto ham and chicken, served in alfredo sauce with mushrooms and peas
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| Judy's Rigatoni |
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$8.95 |
rigatoni pasta served in a vodka tomato cream sauce with mushrooms, peas and proscuitto ham
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| Lasagna |
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$8.50 |
home made with italian meatballs, italian sausage and ricotta cheese
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| Sandwiches |
| all served with choice of salad, pasta or fries. |
| Italian Steak |
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$5.99 |
| Meatball |
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$5.99 |
| Sausage |
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$5.99 |
| Chicken Parmesan |
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$5.99 |
| Carne |
| Beef Spidini |
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$9.50 |
chunks of beef tenderloin, marinated, breaded, char-broiled and served with amogio sauce
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| Pollo |
| Chicken Spidini Carmela |
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$9.95 |
chunks of chicken breast marinated, breaded, charbroiled and served with amogio sauce
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| Chicken Lemonatta |
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$9.25 |
charbroiled chicken breast topped with mushrooms, capers and a white wine, lemon and butter sauce
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| Chicken Aculco |
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$9.50 |
charbroiled chicken breast topped with Alfredo sauce and fresh spinach
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| Chicken Saltimbocca |
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$9.50 |
charbroiled chicken breast topped with prosciutto ham and melted provel cheese in a special wine sauce
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| Chicken Parmigiano |
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$9.25 |
boneless breaded chicken breast, baked with provel and parmesan cheese
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| Chicken Spidini Alexa |
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$9.95 |
chunks of chicken breast marinated, breaded, charbroiled and served with spicy diablo sauce
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| Chicken Spidini Jailen |
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$10.50 |
chunks of chicken breast marinated, breaded, charbroiled and served with fettucini topped with alfredo sauce and artichoke hearts
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| Pesce |
| all entrees served with house salad and pasta or a caesar salad for an additional $2.50 |
| Shrimp Scampi |
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$10.95 |
shrimp sauteed in white wine, lemon and garlic butter sauce, served over linguine
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| Shrimp Carmen |
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$10.95 |
shrimp lightly breaded, charbroiled in white wine, lemon, butter, mushroom and broccoli sauce served over linguine
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| Salmon Diablo |
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$12.95 |
salmon fillet, charbroiled, topped with spicy diablo sauce with shrimp and scallops over fettucine
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| Salmon Oscar |
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$12.95 |
salmon fillet, charbroiled, topped with shrimp and scallops fresh asparagus in a garlic cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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