Carmines Steak House Prices in Saint Louis, MO 63102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steakhouse Skins | $8.50 |
provolone, cheddar, prosciutto ham and scallions.
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| Our Toasted Ravioli | $8.75 |
lombardo's housemade colossal meat filled ravioli.
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| Caponata Bruschetta | $10.00 |
sicilian style eggplant relish.
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| Frog Legs | $10.75 |
sauteed in garlic butter.
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| Oysters Romanoff | $12.95 |
blue point oysters on the half shell, topped with vodka horseradish mousse, and caviar.
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| Beer Battered Prawns | $11.75 |
remoulade and cocktail sauce.
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| Shrimp Cocktail | $11.75 |
served with cocktail sauce.
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| Crab Cakes | $12.50 |
twin cakes topped with roasted red pepper chipotle aioli.
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| Pan Seared Candied Scallops | $12.75 |
over caramelized onions.
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| Chicken |
| Chicken Gorgonzola | $19.75 |
boneless breast of chicken, breaded and charbroiled. topped with a gorgonzola cheese and white wine sauce with mushrooms.
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| Chicken Modega | $19.75 |
boneless breast of chicken, breaded and charbroiled. topped with a provolone cheese and white wine lemon prosciutto mushroom sauce.
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| Herb Roasted Chicken | $19.75 |
marinated boneless breast of chicken.
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| Seafood |
| Jumbo Shrimp Scampi | $28.75 |
filled with lump crab meat, topped with italian bread crumbs. served with drawn garlic butter..
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| Shrimp Brendini | $24.00 |
with tomatoes, garlic, gorgonzola and spinach.
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| Cajun Scallops | $24.75 |
with red onions, red bell peppers and prosciutto ham.
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| Spinaci Scallops | $24.75 |
over shitake mushrooms, spinach and bacon, striped with balsamic syrup, topped with a hint of gorgonzola cheese.
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| South African Lobster Tails |
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| Lobster Tail |
(add) with any entree.
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| Fresh Fish Of The Day |
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| Steaks And Chops |
| All of our beef is aged at least 21 days, hand cut and served with carmine's steak butter. not responsible for well done steaks. |
| Pork Chops | $23.00 |
twin 9 ounce center cut chops, served with a port demiglace and an apple chutney.
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| Petite Filet Mignon | $30.00 |
8 ounce smaller cut from the center of the tenderloin.
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| Filet Mignon | $34.00 |
10 ounce a hearty cut from the center of the tenderloin.
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| Filet Gorgonzola | $31.75 |
8-ounce charbroiled tenderloin in a gorgonzola white wine sauce with green peppercorns and shallots.
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| Italian Pepperloin | $31.75 |
8 ounce tenderloin rolled in cracked pepper with a chianti wine sauce.
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| NY Strip | $32.00 |
14 ounce smaller cut from the center of the loin.
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| NY Strip | $35.00 |
16 ounce one pound cut from the center of the loin.
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| Veal Chop | $32.00 |
one pound provimi chops with lemon white wine shitake mushroom sauce.
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| New Zealand Rack Of Lamb | $34.00 |
eight point rack with your choice of zinfandel demiglaze, or a whole grain mustard demiglaze.
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| King Cuts |
| Porterhouse | $36.00 |
24 ounce the best of both worlds - tenderloin and strip loin married by the bone.
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| Bone-In Strip | $36.00 |
carmine's exclusive 20 ounce bone-in angus sirloin.
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| Bone-In Ribeye | $36.00 |
20 ounce the most marbling of all cuts giving it a superb flavor.
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| NY Strip | $62.00 |
28 ounce king size cut from the center of the loin.
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| Filet Mignon | $58.00 |
16 ounce king size cut from the center of the tenderloin.
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| Lobster Tail |
(add) with any entree.
0
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| Additional Offerings |
| Sauteed Mushrooms And Onions | $3.25 |
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| In-House-Made Onion Rings | $4.75 |
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| Sauteed Spinach | $4.75 |
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| Jumbo Shrimp Scampi | $5.25 |
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| Jumbo Lump Crab Meat | $6.00 |
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| Bearnaise | $2.00 |
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| Cajun Rub | $2.00 |
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| Gorgonzola Crumbles | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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