Carmine's Tuscan Grill Prices in New Haven, CT 06515

4.3 based on 127 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Insalata Caprese $6.95
sliced tomato, fresh mozzarella and red onions.
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Mozzarella Fritta $7.50
breaded mozzarella served with marinara.
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Broccoli Rabe E Salsiccie $8.50
sauteed broccoli rabe and sausage.
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Calamari Fritti $8.95
fried squid with a spicy marinara sauce.
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Grmberi Al Ghiaccia $9.95
shrimp cocktail.
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Brushetta Peccorina $5.95
brushetta with shaved pecorino cheese.
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Bistecca Di Calamari $8.95
calamari steak with seasoned bread crumbs over sauteed spinach.
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Portobello Alla Griglia $7.50
portobello mushroom with vine ripened tomatoes in a balsamic vinaigrette.
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Zuppa Di Vongole E Cozze $7.95
clams and mussels steamed with garlic, white wine and a touch of pomodoro with crostini.
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Brodini
Escarole E Fagioli $4.00
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Minestre Dell Giorno $3.50
(soup of the day).
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Salad
Tricolore $7.50
arugula, endive and radicchio drizzled with olive oil and balsamic vinegar. with grilled chicken and fresh mozzarella $2.50 extra.
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Toscano $8.95
grilled chicken slices with peppers, mushrooms, and scallions over mixed greens with balsamic vinaigrette.
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Caesar Salad $7.95 - $9.95
romaine lettuce tossed in a caesar dressing.
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Endive $8.75
belgium endive, walnuts, gorgonzola, dried cherries, olive oil and balsamic.
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Pasta
Fettuccini Alfredo $10.95
fettuccini noodles tossed in a light garlic cream sauce.
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Cavatelli $11.95
with broccoli rabe, sausage, garlic and oil.
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Linguini Alla Vongole $11.95
linguini with clams in a red or white sauce. (rosso o bianco).
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Linguine $14.95
shrimp, clams, mussels, calamari with a touch of marinara sauce.
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Gnocchi Di Patate Al Ragu Di Carne $10.95
potato pasta topped in a hearty meat sauce of veal, beef and pork, (bolognese).
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Penne $10.50
with chicken asparagus and fresh tomato.
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Penne Marinara $8.95
with marinara sauce.
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Rigatoni $12.50
with veal and portobello in a vodka cream sauce.
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Cheese Ravioli $10.95
with marina sauce.
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Veal
Al Freei $13.00
thin pounded veal grilled and finished with arugula and chopped tomatoes.
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Vitello Pizzaiola $13.00
with garlic and herbs, finished with pomodoro sauce, topped with garlic and fresh mozzarella cheese.
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Contadina $13.00
veal with baby artichokes, portobello mushrooms, roasted garlic and white wine.
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Ortolano $13.00
veal with artichoke, asparagus, roasted garlic and a touch of pomodoro.
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Vitello Sorrentino $13.00
veal with prosciutto, eggplant, mozzarella with a white wine sauce.
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Marsala $13.00
veal finished with marsala sauce with mushrooms and onions.
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Parmigiana $13.00
breaded veal topped with marinara sauce and mozzarella cheese.
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Veal Capriccio $13.00
veal scallopini, topped with fresh mozzarella, lemon, sherry wine sauce and peas.
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Chicken
Marsala $11.50
chicken finished with marsala sauce with mushrooms and onions.
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Pollo Con Salsicca $11.50
chicken and sausage with hot cherry peppers and onions.
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Arrotolato $11.50
chicken breast rolled with prosciutto, spinach, pignoli nuts with wild mushrooms, fresh tomato, and gorgonzola sauce.
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Baslsamico $11.50
chicken breast with scallions, wild mushrooms and balsamic vinegar.
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Parmigana $11.50
breaded chicken breast with marinara sauce topped with mozzarella cheese.
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Pollo Parma $11.50
chicken breast layered with prosciutto, smoked mozzarella, shitake mushrooms, asparagus with a white wine sauce.
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Fish
Salmone Alla Griglia $11.95
grilled salmon finished with herbs, lemon and olive oil on a bed of lentil drizzled with balsamic.
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Pescatrice In Zinmino $11.95
a classic tuscan dish of monkfish medallions simmered in a light sauce of tomato, garlic, spinach and extra virgin olive oil.
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Baccalo Fresco $12.95
scrod with onions, capers, olive and plum tomatoes.
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Tilapia $12.95
with garlic, lemon butter and finished with sherry wine.
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Gamberi Madeira $12.95
shrimp sauteed with madiera wine with a touch of cream and shitake mushrooms.
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Beef
Bistecca Al Pepe Nera $13.50
new york strip with black peppers in a brandy cream sauce.
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Arista Di Maiale $10.95
pork loin with long hot peppers, potatoes and onions.
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Melangante Parmigiana $10.50
fried eggplant layered with a hearty meat sauce, ricotta and mozzarella cheese.
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Lasagna $10.95
large noodles layered with a hearty meat sauce, ricotta and mozzarella cheese.
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Bistecca Con Vglio E Funghi $13.95
grilled steak topped with garlic, portobello and onion.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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