Carmine's - Twin River Prices in Lincoln, RI 02865
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Jumbo Shrimp Cocktail | $18.00 |
Roasted black pepper cocktail sauce.
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| Alaskan King Crab Legs (1/2 1bs) |
Served with sauce remoulade.
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| Coastal Oyster Selection | $13.00 |
Half dozen with chipotle mignonette and cocktail sauce.
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| Tenderloin Beef Carpaccio | $12.00 |
Arugula, shaved parmesan cheese, red onion, extra virgin olive oil, kosher salt and cracked black pepper.
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| Hot Appetizers |
| Fried Calamari | $15.00 |
Rabe and finger hot peppers glazed with balsamic.
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| Stuffed Mushrooms Florentine | $11.00 |
Italian sausage and provolone cheese.
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| Portuguese Sausage | $12.00 |
Chorizo and scallops wrapped in bacon served flaming with sauce havana.
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| Bacon Blitz | $12.00 |
Steak cut new hampshire cob, pepper crusted and fruit wood served with maple syrup butter and chipotle chocolate sauce.
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| Clams Casino | $10.00 |
Littlenecks stuffed with peppers, onions and bacon.
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| Land N Sea | $13.00 |
Grilled lamb chops and sautéed rock shrimp with tomato ProvencalGrilled lamb chops and sauteed rock shrimp with tomato Provencal.
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| Smerlas and DeOssies Ultimate Chips | $15.00 |
Tossed in sauce havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce.
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| Salads |
| Tailgate Salad | $9.00 |
Fresh greens, tomatoes, cucumbers, red onion, Nicosie olives and hard-boiled eggs tossed with extra virgin olive oil, aged red wine vinegar and parmesan cheese.
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| Antipasto | $10.00 |
Assorted meats and cheeses, marinated mushrooms, artichokes, red peppers, hard-boiled eggs and finger hot peppers with parmesan crostini.
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| Spinach Chopped Salad | $9.00 |
Tossed with cucumbers, grape tomatoes, red onion, mushrooms, bacon & hard-boiled egg with a house made creamy Italian dressing.
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| Caesar Salad | $9.00 |
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| Bionature Organic | $18.00 |
Gluten free fusilli primavera bianco tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions.
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| Soup |
| New England Clam Chowder | $7.00 |
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| Lobster Bisque | $9.00 |
Sweet butter and lobster meat.
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| French Onion Soup | $8.00 |
Sherry & brandy glazed onions, rich consomme & three cheeses
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| Entrees |
| Spilt plate charge $10.00 entrees only.Available Toppers: Bearnaise sauce, au poivre, gorgonzola cheese sauce, chianti portabella mushroom sauce.Pittsburgh, seared, outside, cold red, center, rare, cool red, center, medium rare, warm red, center, medium, |
| Filet Mignon Barrel Cut | $45.00 |
14 oz. of the most tender cut of beef.
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| Petit Filet | $38.00 |
10 oz. version of the best.
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| New York Sirloin | $40.00 |
16 oz. grilled to perfection.
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| Traditional Prime Rib | $38.00 |
Au jus and horseradish sauce Regular cut.
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| Domestic Lamb Chops | $40.00 |
Two double cut chops with raspberry glaze, fresh cut fries and sauteed spinach.
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| Pork Cutlet Parmesan | $25.00 |
Bone-in rib chop with mozzarella and tomato sauce over pasta aioli.
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| Fred & Steves Famous 22 oz Prime Aged Cowboy Steak | $70.00 |
Bone-in marbled rib eye with haricot vert and fresh baby carrots with cheddar mashed potatoes.
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| Chicken and Lobster Campanella | $30.00 |
Grilled chicken, lobster, artichokes, red peppers, fresh tomato, black olives and campanella pasta in fresh herb cream sauce.
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| Chicken Cutlet Downtown | $25.00 |
Topped with seasoned ricotta cheese, sliced tomato, sautéed spinach and provolone cheese with creamy risotto and rabe.
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| Smerlas and DeOssies Trophy Case |
Served for two or one if you dare.
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| 33 oz. Tomahawk Beef Rib Eye & Two Jumbo Stuffed Shrimp Imperial | $135.00 |
With haricot vert, baby carrots and scallion & bacon mashed potatoes.
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| 48 oz. Porterhouse | $38.00 |
With shallot & portabella confit and cheddar mashed potatoes.
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| Delicacies of the Sea |
| A wide variety of line caught fish delivered daily from the docks of connolly seafood cooked to perfection with your choice of our signature sauces. |
| Fresh Fish Selection | $32.00 |
Ahi tuna atlantic salmon swordfish floridian red snapper northern pacific halibut Oven roasted served with haricot vert, fresh baby carrots and couscous Available sauces: mango pineapple salsa asian
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| Live Lobster |
2-1/2 lb or 5 lb steamed or broiled stuffed add $.15.00.
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| Surf N Turf | $7.00 |
7 oz. Petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial.
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| Stuffed Jumbo Shrimp Imperial | $32.00 |
With lobster, shrimp and scallops.
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| Lounge Appetizers |
| Jumbo Shrimp Cocktail | $18.00 |
Roasted black pepper cocktail sauce.
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| Clams Casino | $10.00 |
Littlenecks stuffed with peppers, onions and bacon.
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| Fried Calamari | $15.00 |
Rabe and finger hot peppers glazed with balsamic.
0
|
| Stuffed Mushrooms Florentine | $11.00 |
Italian sausage and provolone cheese.
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| Smerlas & DeOssies Ultimate Chips | $15.00 |
Tossed in sauce Havana topped with shaved prime rib, banana peppers, jalapeno bacon, provolone cheese and gorgonzola cheese sauce.
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| Lounge Soup & Salads |
| New England Clam Chowder | $7.00 |
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| French Onion Soup | $8.00 |
Sherry & brandy glazed onions, rich consomme & three cheeses.
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| Caesar Salad | $9.00 |
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| Tailgate Salad | $9.00 |
Fresh greens, tomatoes, cucumbers, red onions, Niçoise olives and hard boiled eggs tossed with extra virgin olive Oil, aged red wine vinegar and parmesan cheese.
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| Lounge Favorites |
| Traditional All Beef Burger | $11.00 |
With your choice of two toppings: American, gorgonzola, cheddar or provolone cheese, applewood bacon, sautéed mushrooms, onions or peppers served with cole slaw, pickle and fresh fried potato wedges
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| Seared Ahi Tuna Burger | $19.00 |
Served rare, freshly chopped and mixed to order with a black sesame and panko crust topped with pickled ginger and wasabi mayonnaise on a toasted brioche roll with Asian cucumber salad and fresh frie
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| Grilled Chicken Breast Sandwich | $11.00 |
With rosemary ham and mozzarella cheese on a bulkie roll served with cole slaw, pickle and fresh fried potato wedges.
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| Fish and Chips | $15.00 |
Fresh fried cod dipped in beer batter with fresh fried potato wedges and cole slaw.
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| All Pro Prime Rib Sandwich | $18.00 |
Thinly sliced served with horseradish sauce, au jus, potato chips & cole slaw.
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| Fred & Steves Burger Bomb | $12.00 |
Spiced crusted, topped with tobacco onions, wilted arugula, provolone, hot cherry peppers and bacon dressing served with coleslaw, pickle and fresh fried potato wedges.
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| Bionature Organic Gluten Free Fusilli Primavera Bianco | $18.00 |
Tossed with extra virgin olive oil, garlic, basil, asparagus, broccoli, carrots, mushrooms and red onions.
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| Lounge From the Grill |
| Petit Filet | $38.00 |
10 oz. version of the best.
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| Traditional Prime Rib | $38.00 |
Au jus and horseradish sauce.
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| Classic Surf N Turf | $40.00 |
7 oz. petit filet mignon grilled to perfection served with two jumbo stuffed shrimp imperial.
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| New York Sirloin | $40.00 |
16 oz. grilled to perfection.
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| Fresh from the Sea |
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| House Specialites |
| Fresh sweet creamed corn off the cob with pancetta | $7.00 |
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| Mashed Sweet Potatoes topped with Marshmallow | $7.00 |
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| Broccoli au gratin | $6.00 |
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| Oven Baked Potato | $5.00 |
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| Fresh hand cut shoe string fried potatoes | $7.00 |
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| Au Gratin Potatoes | $8.00 |
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| Lobster mac n cheese flavored with truffle oil | $14.00 |
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| Potato rosti with sour cream and apple sauce | $8.00 |
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| Creamed or sauteed spinach | $8.00 |
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| Steamed fresh asparagus with lemon zest butter | $7.00 |
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| Steamed fresh asparagus with lemon zest butter | $7.00 |
With cheddar, garlic, horseradish or green onion & bacon.
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| Lounge Sides |
| Lobster mac n cheese flavored with truffle oil | $14.00 |
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| Creamed or sautéed spinach | $8.00 |
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| Steamed fresh asparagus with lemon zest butter | $7.00 |
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| Fresh hand cut shoe string fried potatoes | $7.00 |
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| Fresh hand cut shoe string fried potatoes | $7.00 |
With cheddar, garlic, horseradish or green onion & bacon.
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| Broccoli au gratin | $6.00 |
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| Baked potato | $5.00 |
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| Desserts |
| Trio of Creme Brulee | $8.00 |
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| Banana Foster Cheesecake | $8.00 |
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| Florentina Fruittabunga | $8.00 |
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| Chocolate Berry Torte | $8.00 |
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| Flourless Chocolate Cake | $8.00 |
With cabrenet sauvignon raspberry sauce.
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| Rhode Island Lighthouse | $8.00 |
Graham Cracker Crust filled with RI Lighthouse Ice Cream topped with Hot Fudge, Jimmie s & Marshmallow Flambeed tableside.
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| Homemade Biscotti | $3.00 |
Chocolate almand and anise almond.
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| Featuring Haageen Dazs Ice Cream & Sorbet | $3.00 |
Vanilla, chocolate, dulce de leche or raspberry sorbet.
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| Beverages |
| Freshly Bre wed Regular |
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| Decaffeinated Coffee |
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| Decaffinated Espresso |
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| Decaffeinated Cappuccion |
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| Decaffeinated Latte |
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| Coffee Drinks |
| Millionaire ' s Coffee | $8.00 |
Baileys Irish Cre am, Frange lico & Grand Marnier.
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| Cafe Maenier | $8.00 |
Grand marnier & espres so.
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| Nutty Irishman | $8.00 |
Baileys Iris h Cre am & Frangelico.
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| Mexican Coffee | $8.00 |
1800 Tequila & Kahula.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price