Carmine's Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Spicy Scarpariello Wings | $26.50 |
(gf). marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. served with fresh fennel and gorgonzola dipping sauce.
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| Garlic Bread | $14.00 |
(v). nine thick slices topped with garlic and herb butter.
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| Zuppa Di Clams | $20.50 |
(gf). fresh clams cooked in your choice of red or white broth, with garlic, white wine, and herbs.
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| Zuppa Di Mussels | $18.50 |
(gf). fresh mussels cooked in your choice of red or white broth, with garlic, white wine, and herbs.
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| Stuffed Artichoke | $18.00 |
stuffed and baked with our seasoned breadcrumbs and chicken stock.
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| Stuffed Mushrooms | $18.00 |
mushroom caps with sweet italian sausage and sweet and hot pepper filling.
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| Spiedini Alla Romana | $19.50 |
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| Fried Calamari | $30.50 |
fresh calamari lightly dusted in our seasoned flour. served with spicy marinara sauce on the side. (dairy-free available.)
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| Fried Zucchini | $20.50 |
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| Carmine's Salad | $27.50 |
mixed greens with diced meats and cheeses. (gluten-free. garlic-free available. dairy-free available. vegetarian/vegan available.)
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| Mixed Green Salad | $23.50 |
mixed greens with celery, onion, black and green olives, cucumbers, and tomatoes. (gluten-free. garlic-free available. dairy-free available. vegetarian/vegan available.)
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| Caesar Salad | $26.50 |
(gf). romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.
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| Grilled Portobellos | $24.50 |
marinated and served over a bed of arugula. (vegetarian/vegan. gluten-free. dairy-free.)
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| Parmigiana Portobellos | $18.50 |
(v). topped with cheese over marinara sauce.
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| Roasted Peppers With Anchovies | $14.50 |
(gf, v, vg). freshly roasted red peppers topped with anchovies and basil herb oil.
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| Roasted Peppers With Mozzarella | $21.50 |
freshly roasted peppers topped with fresh mozzarella, basil, and herbed olive oil.
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| Baked Clams | $24.00 |
fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
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| Vegetables & Sides |
| Escarole | $15.50 |
sauteed with garlic, olive oil, and chicken stock. (gluten-free. dairy-free. vegetarian/vegan available.)
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| Broccoli | $14.50 |
spears are seared until brown with garlic, olive oil, and chicken stock. (gluten-free. dairy-free. garlic-free available. vegetarian/vegan available.)
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| Spinach | $16.50 |
sauteed with garlic and olive oil. (dairy-free. gluten-free. garlic-free available. vegetarian/vegan available.)
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| Eggplant Parmigiana | $25.50 |
(v). lightly battered and fried eggplant, marinara sauce, mozzarella, and romano cheeses piled high and baked.
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| Pepper And Onions | $15.50 |
red peppers, green peppers, and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free. gluten-free. vegetarian/vegan available.)
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| Sausage | $16.50 |
four sweet italian fennel sausages pan fried (no sauce). (dairy-free. gluten-free.)
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| Eggplant Parmigiana | $25.50 |
(v). lightly battered and fried eggplant, marinara sauce, mozzarella, and romano cheeses piled high and baked.
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| Pepper And Onions | $15.50 |
red peppers, green peppers, and spanish onions sauteed with garlic oil and fresh herbs. (dairy-free. gluten-free. vegetarian/vegan available.)
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| Sausage | $16.50 |
four sweet italian fennel sausages pan fried (no sauce). (dairy-free. gluten-free.)
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| Meatballs | $19.50 |
six oversized meatballs made from beef and veal. served with our marinara sauce.
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| Focaccia | $7.00 |
8-10 pieces of freshly baked tomato and onion bread.
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| Loaf Of Campobasso | $6.00 |
whole loaf of campobasso bread.
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| Marinara Sauce | $7.00 |
pint. carmine's signature marinara sauce.
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| Grated Cheese | $5.00 |
aged imported pecorino romano.
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| Pasta |
| Clam Sauce | $30.50 |
sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs, and clam broth). (dairy-free. garlic-free available. gluten-free available.)
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| Shrimp Sauce | $36.50 |
shrimp sauteed with fresh garlic and herbs. served red or white (garlic and oil with a little clam broth and fresh herbs.) (dairy-free. garlic-free available. gluten-free available.)
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| Calamari In Red Sauce | $29.50 |
calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine, and italian plum tomatoes. (dairy-free. gluten-free available.)
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| Calamari In White Sauce | $29.50 |
sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs, and clam juice. (dairy-free. gluten-free available.)
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| Ragu (Assorted Meats) | $31.50 |
a mixture of shredded beef, meatballs, pork braciole, and italian sausage slow-cooked in a rich tomato sauce.
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| Pomodoro | $28.50 |
plum tomatoes, white wine, garlic, oil, and prosciutto. (dairy-free. garlic-free available. gluten-free available. vegetarian/vegan available.)
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| Garlic & Oil | $26.50 |
garlic and oil sauce made with olive oil, fresh herbs, fresh garlic, and chicken stock. (dairy-free available. gluten-free available.)
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| Rigatoni & Broccoli With Red Sauce | $28.50 |
seared broccoli spears added to our signature marinara sauce. (dairy free available gluten-free available. vegetarian. vegan available.)
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| Rigatoni & Broccoli With White Sauce | $28.50 |
white sauce made with garlic and olive oil, chicken stock, and fresh herbs with broccoli spears and romano cheese. (garlic-free available. dairy-free available. gluten-free available.)
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| Rigatoni With Sausage & Broccoli | $29.50 |
chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs). (garlic-free available. dairy-free available. gluten-fr
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| Meatballs | $30.50 |
six oversized meatballs made from beef and veal over your choice of pasta. served with a combination of marinara and ragu red sauces.
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| Sausage | $29.50 |
sweet italian pork sausage links served with ragu and marinara sauce.
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| Marinara | $28.00 |
signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs, and romano cheese. (dairy-free available. gluten-free available. vegetarian. vegan available.)
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| Giardiniera | $29.50 |
marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions, and mushrooms. (gluten-free. dairy-free available. vegetarian/vegan available.)
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| Ravioli | $30.50 |
filled with three cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
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| Rigatoni Country Style | $30.50 |
(gf).thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions, and romano cheese.
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| Manicotti | $28.50 |
thin egg crepes filled with a mixture of four cheeses. baked over a layer of our signature marinara sauce.
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| Lasagna | $32.50 |
layers of meat, noodles, and cheese baked and topped with our marinara sauce.
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| Penne Alla Vodka | $31.50 |
(gf, v). plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper, and cream mixed with penne.
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| Bolognese | $29.50 |
(gf). slowly simmered tomato based sauce with ground beef and sweet italian sausage and vegetables.
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| Chicken |
| Chicken Scarpariello | $32.00 |
(gf). cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
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| Chicken Contadina | $39.50 |
cut chicken on the bone pan fried and served with roasted peppers, potatoes, and sweet italian sausage enhanced with sweet pepper vinegar. (dairy-free. gluten-free.)
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| Chicken Cutlet | $28.00 |
breaded chicken breast pan fried to a crispy golden brown.
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| Chicken Parmigiana | $30.50 |
pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
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| Chicken Marsala | $29.50 |
thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
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| Chicken Scaloppine With Lemon And Butter | $29.50 |
thin-sliced chicken breast enhanced with a rich lemon butter sauce.
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| Chicken Saltimbocca | $32.50 |
sauteed chicken breast and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce.
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| Veal |
| Veal Cutlet | $31.50 |
breaded veal pan fried to a crispy golden brown.
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| Veal Parmigiana | $35.50 |
breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.
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| Veal Scaloppine Marsala | $33.50 |
veal sauteed with fresh mushrooms, served in a rich veal and marsala wine sauce.
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| Veal Scaloppine With Lemon And Butter | $33.50 |
thin-sliced veal enhanced in a rich lemon butter-sauce.
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| Veal Saltimbocca | $36.50 |
sauteed veal and prosciutto served over a bed of sauteed spinach. topped with melted mozzarella and surrounded in a brown sauce.
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| Seafood |
| Shrimp Marinara | $35.50 |
shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
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| Shrimp Scampi | $35.50 |
broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil, and sweet butter sauce.
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| Shrimp Parmigiana | $36.50 |
breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce.
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| Shrimp Fra Diavolo | $35.50 |
shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
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| Desserts |
| Italian Cheesecake | $24.50 |
(v). a creamy ricotta cheesecake with a marble pound cake crust. topped with fresh strawberries.
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| Bread Pudding | $17.00 |
(v). campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
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| Chocolate Cannoli | $16.50 |
(v). chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. six pieces.
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| Tiramisu | $21.50 |
mascarpone and marsala zabaione layered with cocoa, shaved chocolate, and lady fingers soaked in espresso.
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| Strawberry Shortcake | $15.00 |
(v). a slice of marble pound cake topped with fresh whipped cream, strawberries, and pistachios.
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| Chocolate Torta | $15.00 |
rich, dense, dark chocolate accented with coffee and liquor. served with fresh whipped cream.
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| Fresh Fruit Platter | $16.50 |
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| Drinks $1.95 |
| Bottled Water |
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| Coke |
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| Diet Coke |
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| Sprite |
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| Ginger Ale |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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