Carmo Prices in New Orleans, LA 70130
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| Soup du Jour | $5.00 - $8.00 |
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| Soup du Jour | $6.00 - $9.00 |
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| Salads |
| Carmo Salad | $6.00 - $9.00 |
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic
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| Green Salad | $7.00 - $10.00 |
Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
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| Esmeralda Salad | $7.00 - $10.00 |
Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed
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| Broken Noodle Salad | $6.00 - $9.00 |
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
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| Jaciara's Salpicão (Brazilian Chicken Salad) | $6.00 - $9.00 |
Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, and shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces
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| add shrimp or smoked chicken to any salad | $4.00 |
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| Carmo Salad | $7.00 - $11.00 |
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic
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| Green Salad | $8.00 - $12.00 |
Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango.
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| Esmeralda Salad | $8.00 - $12.00 |
Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed
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| Broken Noodle Salad | $7.00 - $11.00 |
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette
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| Jaciara's Salpicão (Brazilian Chicken Salad) | $7.00 - $11.00 |
Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces
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| add shrimp or smoked chicken to any salad | $4.00 |
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| Burmese Tea Leaf Salad | $15.50 |
Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with dried shrimp or vegan
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| Banquette Breads |
| Crispy Armenian bread topped with havarti cheese and other select toppings then broiled. all available vegan $2 extra |
| Plain | $5.00 |
Havarti cheese and scallions
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| Maqaquito | $7.00 |
Bananas, cinnamon sugar and havarti
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| Creole | $7.00 |
Havarti, shrimp, scallions, onions, bell peppers, tomatoes
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| make any banquette vegan! | $2.00 |
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| Plain | $9.00 |
Havarti cheese and scallions
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| Maqaquito | $13.00 |
Bananas, cinnamon sugar and havarti
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| Creole | $13.00 |
Havarti, shrimp, scallions, onions, bell peppers, tomatoes
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| Vietnamese | $15.00 |
Rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha
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| make any banquette vegan | $3.00 |
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| Sandwiches |
| Rico | $11.00 |
A breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked 'n' pulled pork, avocado, salsa fresca and our tangy sweet spicy 'Rico' sauce. Served with organic g
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| Veggie King | $9.00 |
Avocados, cucumbers, red onion, swiss cheese, alfalfa sprouts, lettuce and tomatoes served on whole grain bread
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| Yellowfin Tuna Salad | $12.00 |
A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free
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| Deli Sandwiches | $8.50 |
Breads: Sourdough, multigrain. Choose one meat and one cheese and veggies. Meats: Smoked Turkey, Ham, Vegan Ham; Cheeses: Swiss, Havarti, Provolone; Veggies: Tomatoes, Lettuce, Cucumbers, Sprouts, Av
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| Rico | $13.00 |
An open-faced, breadless sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked 'n' pulled pork, salsa fresca, avocado and our tangy sweet spicy 'Rico' sauce. Served with o
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| Yellowfin Tuna Salad | $13.00 |
A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free
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| Baked Goods |
| Pão de Queijo (Brazilian Cheese Bread) | $4.00 |
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| Caribbean Banana Cake | $3.50 |
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| Other assorted Cakes |
prices vary
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| Pão de Queijo (Brazilian Cheese Bread) | $4.00 |
also available vegan!
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| Caribbean Banana Cake | $3.50 |
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| Other assorted Cakes |
prices vary
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| Ceviche |
| Traditional Peruvian Ceviche | $14.00 |
Daily catch, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato, avocado and canchitas.
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| House Speciality |
| Acarajé | $11.00 |
A black-eyed pea fritter stuffed with vatapá (a cashew peanut coconut paste), shrimp and salsa fresca. served with our own special hot sauce. Available vegan (without shrimp)
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| Raw Appetizer Menu |
| ask your server for the daily selection |
| Shima sashimi | $13.00 |
Sashimi from Japan's tropical islands
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| Tiradito Sashimi | $13.00 |
Daily catch (or avocado) sliced sashimi-style, then dressed with aji amarillo pepper sauce, garnished with canchitas (toasted corn kernels). EatFit NOLA certified!
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| Sashimi Creole | $13.00 |
Daily catch (or avocado) seasoned with house-made creole seasoning and lightly torched, dressed with ponzu sauce, cashews and almonds.
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| Shio koji | $9.00 |
Selected ingredients marinated in fermented rice malt. EatFit NOLA Certified!!
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| Rum-Cured, Cold-Smoked Yellowfin Tuna | $15.00 |
Sushi-grade yellowfin cured in spiced rum, smoked with alder wood, drizzled with chili oil & graced with red onions, radish sprouts & quail eggs
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| Traditional Peruvian Ceviche | $14.00 |
Daily catch, local squid, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato, avocado and canchitas.
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| Fresh Tropical Juices |
| Acerola | $4.50 - $6.00 |
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| Caja | $4.50 - $6.00 |
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| Caju | $4.50 - $6.00 |
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| Cacao | $4.50 - $6.00 |
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| Cupuacu | $4.50 - $6.00 |
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| Graviola | $4.50 - $6.00 |
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| Mango | $4.50 - $6.00 |
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| Passion Fruit | $4.50 - $6.00 |
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| Fresh Young Coconuts | $5.50 |
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| Soft Drinks |
| Iced Tea or Coffee | $2.50 |
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| MASH bottled juices | $2.50 |
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| Gosling's Ginger Beer | $3.00 |
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| Mountain Valley Sparkling | $3.00 |
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| Limonata | $2.00 |
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| Aranciata | $2.00 |
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| Aranciata Rossa | $2.00 |
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| Pompelo | $2.00 |
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| Coke | $1.50 |
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| Diet Coke | $1.50 |
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| Barq's | $1.50 |
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| Sprite | $1.50 |
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| Signature Cocktails |
| Caipirinha/Caipiroska | $8.00 |
Cachaca or Vodka muddled with lime and sugar
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| Passion Fruit & Coconut Batida | $8.00 |
Cachaca, Passion Fruit juice and coconut milk
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| Cajulia | $8.00 |
Cashew fruit juice with lemon and Ketel One Vodka
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| L'Entrepot | $7.00 |
Tea-infused rum with lime, mint, agave and soda water
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| Maple Leaf | $8.00 |
Maker's Mark bourbon, Vermont maple syrup, lemon and cinnamon
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| Cajarita | $9.00 |
Tequila blanco, caja fruit juice and a squeeze of lime
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| Ooo La La | $8.00 |
New Orleans rum, graviola fruit juice and bitters
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| Cacalvin | $8.00 |
Cachaca, cacau juice in a muscovado sugar-rimmed glass
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| Dark & Stormy | $8.00 |
Gosling's black seal rum and ginger beer with a squeeze of lime
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| Beer |
| Abita Amber, Louisiana | $4.50 |
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| Abita Light, Louisiana | $4.50 |
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| Abita Seasonal, Louisiana | $4.50 |
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| Abita Wrought Iron IPA, Louisiana | $4.50 |
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| NOLA Hopitoulas, New Orleans, LA | $5.50 |
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| Xingu, Brazil | $6.00 |
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| Pacifico, Mexico | $4.50 |
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| Stella Artois, Belgium | $4.50 |
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| Tiger, Singapore | $4.50 |
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| 33, Vietnam | $5.00 |
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| Estrella Damm Daura, Spain | $5.00 |
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| Crispin Pear Cider | $5.50 |
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| Whites |
| Palissade Sauvignon Blanc, France | $8.00 - $30.00 |
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| Joseph Drouhin Bourgogne Chardonnay, France | $10.00 - $38.00 |
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| Leite Rheingau Reisling, Germany | $10.50 - $40.00 |
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| Graffino Pinot Grigio, Argentina | $7.00 - $28.00 |
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| Reds |
| Shooting Star Pinot Noir, California | $9.00 - $35.00 |
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| Mano a Mano Tempranillo, Spain | $7.00 - $28.00 |
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| Chateau St. Jean Cabernet Sauvignon, Napa | $10.00 - $38.00 |
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| Trivento Riserve Malbec, Argentina | $7.00 - $28.00 |
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| Beringer Knights Valley Cabernet Sauvignon, CA | $45.00 |
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| Sparkling |
| Montsarra Cava, Spain | $10.00 - $39.00 |
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| Rose |
| Crios, Argentina | $8.00 - $30.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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