Carne ChopHouse Prices in Tampa, FL 33605
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Starter |
| 1/2 Dozen Deviled Eggs | $5.95 |
Homemade deviled eggs and crispy apple smoked bacon.
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| Escargot | $8.95 |
Oven roasted jumbo escargot garlic maitre of butter and Parmesan encrusted bread.
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| Cheese Fries Poutine | $6.95 |
Crispy Yukon gold fries, cheddar sauce, crispy bacon, scallions, rich brown veal gravy and fried egg.
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| Jumbo Shrimp | $9.95 |
Your choice of style: scampi or cocktail.
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| Quesadilla | $8.95 |
Colby Jack cheese and avocado with sour cream, roasted corn and black bean salsa.
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| Flash Fried Oysters | $9.95 |
Traditional cocktail sauce and dill pickle remoulade.
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| Prosciutto Wrapped Mozzarella | $8.95 |
Seared marinated fresh mozzarella wrapped in prosciutto with fresh basil, tomato concasse and crostini.
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| Tuna Sashimi | $10.95 |
Crispy seared rare tuna, citrus jicama slaw, wasabi aioli and wonton chips.
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| Shrimp and Crab Cakes | $9.95 |
Shrimp and blue lump crab cakes with citrus jicama slaw and dill pickle remoulade.
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| Soups and Salads |
| Soups and Salad |
| Wedge Salad | $6.95 |
Iceberg lettuce, grape tomatoes, shaved red onion, crispy bacon and bleu cheese dressing.
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| Chopped Salad | $7.95 |
Chopped romaine, arugula and radicchio, hard boiled egg, pepperoni, Havarti cheese, seasonal vegetables and roasted garlic orange.
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| Spinach Salad | $7.95 |
Oven roasted pears, goat cheese, candied walnuts, crispy pancetta and warm balsamic vinaigrette.
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| Caesar Salad | $6.95 |
Whole leaf romaine, Parmesan crisp, seasoned croutons and creamy roasted garlic Caesar dressing.
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| French Onion Au Gratin | $6.95 |
Madeira scented caramelized onion medley and rich beef broth.
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| Jason's Split Pea and Smoked Ham Hock | $5.95 |
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| Chef's Soup Du Jour | $5.95 |
Please call restaurant for soup of the day.
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| Dinner |
| Dinner |
| Stuffed Snapper | $18.95 |
Seafood stuffed snapper, baked and sherried lobster Newberg sauce.
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| Atlantic Salmon | $16.95 |
Grilled with sun-dried tomato beurre blanc.
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| Trout Almondine | $18.95 |
Pan seared trout topped with a lemon and brown butter toasted almond sauce.
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| Grouper | $20.95 |
Panko crusted grouper with lemon beurre blanc.
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| Shrimp Scampi | $14.95 |
Sauteed shrimp tossed with linguine, tomatoes and basil in lemon garlic white wine butter sauce.
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| Ropa Vieja | $14.95 |
Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice.
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| Steak Palomilla | $15.95 |
Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans.
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| Palios Brothers Chicken N' Waffles | $16.95 |
Palios brothers fried chicken served over a Belgian waffle and maple syrup on side.
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| Chicken Pot Pie | $14.95 |
Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust.
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| Rotisserie Chicken | $15.95 |
Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy.
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| Lamb Shank | $16.95 |
Braised lamb shank served with a bean ragout.
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| Sauteed Mushrooms | $3.95 |
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| Bleu Cheese Crust | $2.95 |
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| Au Poivre Sauce | $3.95 |
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| Shrimp Scampi Style | $6.95 |
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| Fried Egg | $1.95 |
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| Chop Steak | $14.95 |
Pan seared with a fried egg and sauteed mushrooms.
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| 9 oz. Sirloin Au Poivre | $16.95 |
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| 8 oz. Carne Hanger Steak Chimichuri | $15.95 |
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| Filet Mignon | $22.95 - $28.95 |
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| 20 oz. T Bone | $28.95 |
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| Prime Rib | $16.95 - $22.95 |
Roasted low and slow.
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| 8 oz. Cowboy Ribeye | $30.95 |
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| Twin Chops | $16.95 |
Apple glazed pork chops.
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| Baby Back Ribs | $18.95 |
Full slab.
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| Sides |
| Side |
| Sauteed Fresh Corn | $4.95 |
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| Sofrito Potatoes | $4.95 |
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| Mama's Mashed Potatoes | $4.95 |
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| Green Beans | $5.95 |
Sauteed with onion, crispy bacon and finished with toasted almonds.
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| Spinach Au Gratin | $5.95 |
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| Man and 5 Cheese | $5.95 |
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| Baked Potato | $5.95 |
Your choice of toppings.
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| Broccoli | $5.95 |
Steamed or sauteed.
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| Collard Greens | $5.95 |
Smoked ham Jack.
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| Yukon Gold Fries | $5.95 |
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| Red Bean and Rice | $5.95 |
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| Kid's |
| Kid' |
| Kid's Chop Steak Sandwich | $6.95 |
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| Kid's Grilled Cheese | $5.95 |
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| Kid's Mac N' Cheese | $5.95 |
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| Kid's Chicken Fingers | $6.95 |
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| Lunch |
| Lunch |
| Atlantic Salmon Lunch | $12.95 |
Grilled salmon with a sun-dried tomato beurre blanc served with green bean almondine.
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| Baby Back Ribs Lunch | $12.95 |
1/2 slab served with french fries.
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| Carne Hanger Steak Chimichurri Lunch | $10.95 |
6 oz. hanger steak served with red beans and rice.
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| Chop Steak Lunch | $10.95 |
Served with sauteed mushrooms, fried eggs and sofrito potatoes.
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| Grouper Lunch | $15.95 |
Panko crusted grouper with lemon butter sauce served with green bean almondine.
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| Pork Chop Lunch | $10.95 |
Apple glazed pork chop served with sofrito potatoes.
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| Sirloin Au Poivre Lunch | $10.95 |
6 oz. sirloin, cracked peppercorn brandy cream sauce served with sofrito potatoes.
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| Trout Almondine Lunch | $14.95 |
Pan seared trout topped with a lemon brown butter toasted almond sauce served with green bean.
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| Rotisserie Chicken Lunch | $11.95 |
Seasoned and slow roasted chicken, green beans, mashed potatoes and gravy.
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| Chicken Pot Pie Lunch | $10.95 |
Pulled toasted chicken with caramelized vegetables in creamy veloute with traditional pie crust.
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| Shrimp Scampi Lunch | $11.95 |
Garlic sauteed shrimp tossed with linguini pasta and tomatoes in a lemon basil butter sauce.
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| Palios Brothers Chicken N' Waffles Lunch | $12.95 |
Palios brothers fried chicken served over a Belgian waffle, butter and maple syrup on side.
0
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| Ropa Vieja Lunch | $10.95 |
Traditional shredded beef and pork brisket with peppers, onions and stewed tomatoes over white rice.
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| Steak Palomilla Lunch | $11.95 |
Breaded pan fried steak cutlet, topped with chopped onions, lime juice and parsley. Served with red beans.
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| Carne Cuban Sandwich Lunch | $8.95 |
Slow roasted pork, shoulder, smoked hickory ham, baby Swiss, mustard and dill slices. Served pressed on traditional.
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| Prime Rib Sandwich Lunch | $10.95 |
Caramelized onions, fontina cheese and whole grain horseradish mayonnaise. Served on toasted French loaf.
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| Chop Steak Sandwich Lunch | $10.95 |
Grilled chopped steak topped with an over-easy egg, apple smoked bacon and white cheddar cheese. Served on toasted.
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| Mojo Chicken Sandwich Lunch | $10.95 |
Marinated mojo chicken, Havarti cheese, lettuce, tomato and onions. Served on toasted French loaf.
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| Fried Grouper Sandwich Lunch | $14.95 |
Gulf grouper, lettuce, tomato, onions and dill remoulade. Served on toasted hoagie roll.
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| Texas Toast Monte Cristo Lunch | $7.95 |
White cheddar and Colby Jack cheese, fresh tomato, apple smoked bacon and tomato jalapeno jam.
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| Mango Chicken Wrap Lunch | $8.95 |
Citrus grilled chicken breast, fresh mango, fresh basil, shredded lettuce, flour tortilla wrap and tomato jalapeno dip.
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| Desserts |
| Red Velvet Cake | $2.00 |
With cream cheese frosting.
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| Carne Chocolate Creme Pie | $2.50 |
Rich chocolate mousse, Godiva whip cream, vanilla wafer and Oreo crust, with homemade chocolate fudge sauce.
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| Cheesecake | $2.50 |
New York style cheesecake with graham cracker crust, fresh berries and strawberry sauce.
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| Rum Caramel Flan | $2.50 |
Rich vanilla custard, topped with rum caramel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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