Menu With Price Menu Carnem Menu

Carnem Menu and Prices

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Soup and Salad

Gazpacho Soup	$9.00	Local beefsteak tomatoes, cucumbers, vidalia onions, garlic, ginger and orange segments. MORE
Grilled Caesar Salad	$12.00	Hearts of romaine, house-made dressing, croutons, white anchovy, Parmigiano-Reggiano. MORE
Iceberg Wedge	$9.00	House-made d'auvergne bleu cheese dressing, bacon, cherry tomatoes and red onion. MORE
Crispy Goat Cheese and Peach Salad	$16.00	Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion and honey balsamic vinaigrette. MORE

Brunch Eggs and Omelets

Brunch Eggs and Omelet

Eggs Benedict and Mixed Greens	0	$14.00
2 Eggs Any Style	0	$12.00	Home fries, bacon or sausage and toast. MORE
Country French Omelet	0	$13.00	Home fries, sausage, bell peppers and onions. MORE
Goat Cheese and Baby Spinach Omelet	0	$15.00	Home fries and onions. MORE
Huevos Rancheros	0	$15.00	Corn tortillas, eggs sunny side up, refried beans, cheese and salsa. MORE
Shakshuka	0	$15.00	Two eggs baked in Mediterranean tomato sauce. MORE

Brunch Sides

Brunch Side

Maple Glazed Bacon	0	$5.00
Breakfast Sausage Links	0	$5.00
French Fries	0	$7.00
Home Fries	0	$7.00
Maple Syrup	0	$2.00
Toast	0	$2.00
Fruit Jam	0	$2.00

Brunch Steaks and Seafood

Steak Frites	0	$24.00	8 oz. prime USDA certified Angus beef petite tender medallion french fries with bearnaise. MORE
Filet Mignon Sandwich	0	$21.00	Certified Angus beef strips, caramelized onions and tomato. MORE
Cheeseburger	0	$17.00	8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries. MORE

Smoked Salmon	0	$15.00	Norwegian salmon, creme fraiche, capers, tomatoes, red onions, mixed greens and toast. MORE

Brunch from the Griddle

Lumberjack Pancakes	$12.00	Topped with powdered sugar and fresh berries, butter and maple syrup on the side. MORE
Belgian Style Waffle and Half of a Fried Chicken	$17.00	Topped with butter and maple syrup. MORE
French Toast	$16.00	Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum. MORE
Gluten Free Pancakes	$14.00	Topped with powdered sugar and berries, butter and maple syrup on the side. MORE

Brunch from the Pantry

Mixed Greens Salad	0	$9.00	Cucumbers, tomato and balsamic vinaigrette. MORE
Fire Roasted Whole Eggplant	0	$12.00	Cut in half, topped with tahini, honey, tomato and zatar spice. MORE

Small Plates and Bites

Small Plates and Bite

Steak Tartare	0	$18.00	Certified Angus beef filet mignon, capers, shallots, worchestershire, quail egg and crostini. MORE
Caprese	0	$14.00	Imported Italian burrata cheese, local beefsteak tomatoes, balsamic, fresh basil and extra virgin olive oil. MORE
Cheese Platter	0	$15.00	D'auvergne bleu, herbed chevere, parmiggiano-reggiano berries, cornichons, dried figs, local honey, candied pecans and crostini. MORE

Pork Belly Cotton Candy	0	$3.00	Berkshire crispy pork and spun sugar. MORE
Filet Mignon Sliders	0	$12.00	Choice of cheese, bearnaise sauce and brioche. MORE
Peruvian Style Crispy Calamari	0	$15.00	Blue corn, orange segments, red onion and tamarind sauce. MORE
Spanish Charred Octopus	0	$16.00	Balsamic, frisee, fennel, cherry tomato and watermelon. MORE
Sweet and Spicy Gulf Shrimp	0	$12.00	Shredded phyllo dough and chipotle sweet Thai chili aioli. MORE
Roasted Bone Marrow and Escargots	0	$9.00	Garlic and parsley puree. MORE

Pasta

Beef Stroganoff	0	$20.00	Filet mignon, fettuccine, mushrooms, onions, tomatoes and demi-glace. MORE
Chicken and Kale Ravioli	0	$15.00	Tomato cream sauce (without gluten). MORE

Chef's Plates

Chef's Plate

Cheeseburger Plate	0	$17.00	8 oz. USDA prime dry-aged house ground beef, brioche caramelized vidalia onion, New York sharp cheddar, iceberg, maple glazed bacon, tomato and french fries. MORE
Master's Pride Local - Free Range 1/2 Chicken Plate	0	$19.00	Pan roasted, chef's vegetables and mushroom demi-glace. MORE

Superior Farms California Lamb Short Ribs Plate	0	$2.50	Yukon gold mashed potatoes, cherry tomatoes and lamb demi-glace. MORE
Steak Frites Plate	0	$24.00	8 oz. USDA prime certified Angus beef petite tender medallion french fries with bearnaise. MORE
Prime Berkshire Pork Chop Plate	0	$25.00	14 oz. all-natural, caramelized Granny Smith apple and onions. MORE

Fish

Whole Branzino

$28.00

Brown butter, capers, garlic, lemon, parsley and tomatoes.

Steaks and Chops a La Carte

6 oz. Petite Filet Mignon	$24.00	Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, 21-day aged. MORE
10 oz. Barrel - Cut Filet Mignon	$39.00	Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, twenty one-day aged. MORE
7 oz. Cross - Cut New York Steak	$29.00	USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged. MORE
16 oz. Center Cut New York Strip Steak	$55.00	USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged. MORE
32 oz. Bone - in Cowbow Steak (For 2)	$90.00	USDA prime certified Angus beef. 28-day dry-aged rib eye. MORE

Sauces

Sauce

Bearnaise Sauce	0	$2.00

Mushroom Demi - Glace	0	$3.00
Port Wine Demi - Glace	0	$3.00

Sides

Side

Asparagus and Hollandaise	0	$11.00
Brussels Sprouts and Panetta	0	$9.00
Chef's Seasonal Vegetable	0	$10.00
Creamed Spinach	0	$9.00
French Fries	0	$7.00
Pan Roasted Mushrooms	0	$8.00
Sauteed Baby Spinach	0	$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.