Caro Mio Prices in Chicago, IL 60640
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Antipasti, Zuppa, Y Insalata |
| Italian Pizza Bread | $6.95 |
Crusty bread baked with fresh tomatoes, marinara sauce, oregano, parmesan cheese and mozzarella cheese
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| Calamari Frittii | $12.95 |
Fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic
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| Garlic Bread | $6.95 |
Crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese
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| Polenta Al Sugo | $8.95 |
Fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with parmesan cheese
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| Pasta E Patate | $6.95 |
A traditional soup from bari, browned pastini cooked with potatoes, fresh egg, a touch of cream and chicken stock
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| Minestrone Della Casa | $6.95 |
A hearty italian standard
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| Insalata Della Casa | $8.95 |
House salad
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| Insalata Caprese | $11.95 |
Fresh tomato slices, boconcini mozzarella, fresh basil, extra virgin olive oil and spices
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| Pasta Fatta In Casa (Homemade Pasta) |
| Tortelloni Di Pollo | $18.95 |
Chicken stuffed tortelloni sauteed with chicken breast, white wine, eggplant, parmesan cheese and fresh tomato sauce
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| Cavatelli Con Salsiccia | $19.95 |
Cavatelli and homemade sausage in a creamy pesto sauce
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| Agnelotti Rossini | $18.95 |
Half moon pasta stuffed with ricotta cheese in a creamy tomato sauce with prosciutto and peas
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| Meat or Cheese Ravioli | $18.95 |
Marinara, bolognese, or oil and garlic
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| Meat or Cheese Ravioli | $19.95 |
With alfredo
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| Gnocchi Gratinato | $19.95 |
Gnocchi with a bolognese sauce - baked with mozzarella cheese
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| Tri-Colored Rottolo | $18.95 |
Tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and then baked
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| Pappardelle All Arrabiatta Con Gamberi | $21.95 |
A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, shrimp, marinara sauce and a bit of red peppers
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| Pappardelle Con Porcini | $19.95 |
Imported italian porcini mushrooms sauteed with borolo red wine, parmesan cheese and cream
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| Pappardelle Alfredo | $19.95 |
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| Pappardelle Con Broccoli E Gamberi | $20.95 |
Broccoli and shrimp in a lightly spicy oil and garlic sauce
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| Pasta E Risotto |
| Spaghetti Marinara or Bolognese | $16.95 |
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| Linguini All Arrabiatta | $18.95 |
A robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers
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| Linguini Frutta Di Mare | $20.95 |
Shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper
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| Gamberi Alla Diavala | $20.95 |
Shrimp in a spicy red sauce, served with linguini
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| Rigatoni Alla Putanesca Con Calamari | $21.95 |
Capers, black olives, green olives, anchovies, calamari and marinara sauce
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| Zuppa Di Pesce | $25.95 |
Calamari, shrimp, clams, green mussels, salmon in a lightly spicy marinara sauce, served with a side of linguini in a seafood sauce
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| Melenzana Parmigiana | $18.95 |
Lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked
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| Farfalle Primavera | $17.95 |
Carrots, broccoli, cauliflower, zucchini sauteed with extra virgin olive oil, garlic and parmesan cheese
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| Risotto Gamberi, Shrimp and Garlic | $19.95 |
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| Risotto Funghi Porcini | $20.95 |
Made with imported italian porcini mushrooms
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| Risotto Gorgonzola | $21.95 |
With chicken or homemade italian sausage
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| Pollo, Vitello, Pranzo E Pesce |
| Pollo Alla Parmigiana | $18.95 |
Tender pan fried chicken breast topped with marinara and baked with mozzarella cheese
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| Pollo Vesuvio | $18.95 |
Half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine
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| Pollo Alla Cacciatora | $18.95 |
Half chicken sauteed with onions, mushrooms, black olives, marsala wine and marinara sauce - then baked
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| Pollo All Arrabiatta | $18.95 |
Half chicken sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of hot red pepper
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| Vitello All Arrabiatta | $20.95 |
Tender veal sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of red pepper
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| Vitello Piemontese | $22.95 |
Tender veal sauteed in a creamy porcini mushroom sauce
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| Vitello All Parmigiana | $18.95 |
Pan fried veal with marinara, mozzarella cheese and baked
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| Osso Buco Milanese | $20.95 |
Tender beef shanks sauteed with carrot, celery, onions, garlic, white wine and marinara sauce
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| Salmone Alla Grilla | $20.95 |
Served with a side of mixed vegetables and pasta
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| Salmone Portofino | $20.95 |
Salmon sauteed with balsamic vinegar, honey and topped with golden pine nuts and green onions
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| Salmone Vesuvio | $20.95 |
Salmon sauteed with extra virgin olive oil, garlic, potato wedges and white wine
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| Extras |
| Add broccoli to a dish $4.50, add chicken to a dish $4.50, add shrimp to a dish $7.00 |
| Homemade Italian Sausage | $4.50 |
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| Homemade Meatballs | $4.50 |
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| Split A Dish | $5.00 |
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| Dessert And Coffee |
| Tira Mi Su | $7.00 |
Homemade italian cake made with layers of ladyfingers soaked in espresso and mascarpone cheese
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| Lemon Tartufo | $7.00 |
A ball of lemon gelato with a limoncello liqueur center covered with sweet lemon meringue crumbles
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| Fruit Sorbets | $6.00 |
In natural shells
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| Chocolate Tartufo | $7.00 |
A scoop of chocolate gelato with a zabaglione cream center with cocoa powder and crushed hazelnuts
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| chocolate souffle | $7.00 |
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| Espresso Sorbet | $6.00 |
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| Espresso | $2.75 |
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| Cappuccino | $3.00 |
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| Coffee | $2.00 |
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| Latte | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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