Caroline's Cuisine Prices in Grand Lake, CO 80447
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Baked Artichoke Spinach Dip Au Gratin | $7.75 |
Served with toasted pita wedges.
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| Timberline Smoked Salmon Grilled Bruschetta | $9.95 |
With capers and onion.
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| Escargot | $9.50 |
1/2 dozen sauteed with pancetta, berbs and musbrooms in garlic butter sauce.
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| Charcuterie and country pate | $8.95 |
With buguette and comicbons.
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| Gambas a la Provencle | $8.95 |
Sauteed jumbo shrimp in garlic and tomato sauce.
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| Soup & Salad |
| Soup du Jour | $4.95 |
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| Onion Soup au Gratin | $5.95 |
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| House Salad | $4.50 |
Choice of bleu cheese, oriental, ranch, vinaigrette or caesar dressing.
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| From the Grill |
| Blackened Chicken Caesar Salad | $9.75 |
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| Grilled Cheeseburger | $10.50 |
Served on a cornmeal bun with choice of melted swiss, cheddar or bleu cheese. Served with shredded lettuce, tomato, onion, pickle & a chipotle mayonnaise and choice of homemade or side salad.
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| Veggie Burger Available | $10.50 |
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| Steak Frites | $14.75 |
8 oz. Top Sirloin with homemade freedom french fries & pepper sauce. All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort
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| Center Cut Filet Mignon 7 oz. | $29.95 |
All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jal
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| Rib Eye 14 oz. | $27.95 |
All steaks come with a selection of sauce: Au Poivre - cream demi glace cognac peppercorn, Roquefort - cream demi glace Roquefort cheese, Diane Sauce - mushroom red wine demi glace, Chimichurry - jal
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| House Specialties |
| Veal Piccata | $25.75 - $15.00 |
Veal sauteed with caper lemon butter.
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| Canard Du Jour | $25.95 |
Roasted half Long Island duck.
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| Salmon Cuitlacoche | $22.75 - $14.00 |
Sauteed fresh salmon with Cuitlacoche (mexican corn truffles) cream sauce.
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| Lola Petite Veal Osso Bucco | $25.00 - $15.00 |
Braised veal shank with vegetables, tomato & wild mushrooms.
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| Penne Con Scampi alla Gorgonzola | $19.50 - $13.00 |
Penne pasta with jumbo shrimp and a Gorgonzola cream sauce.
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| Lola Petite Veal Osso Bucco | $25.00 - $15.00 |
Braised veal shank with vegetables, tomato & wild mushrooms.
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| Chicken Breast Alfredo | $19.50 - $13.00 |
Sauteed chicken breast with artichoke in cream sauce over fettuccine.
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| Filet Mignon | $32.95 |
Apple wood smoked bacon wrapped with wild mushroom truffle sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price