Carpaccio Prices in Bal Harbour, FL 33154
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mozzarella Siciliana | $11.25 |
homemade fresh mozzarella with roasted peppers, onions, mushrooms.
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| Mozzarella 3 Colori | $11.25 |
homemade fresh mozzarella topped with arugula, radicchio and diced tomatoes.
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| Mozzarella Inglese | $14.95 |
mozzarella and sliced tomato topped with smoked salmon.
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| Mozzarella Marechiare | $13.95 |
mozzarella breaded, deep fried with a light tomato sauce.
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| Mozzarella Milanese | $10.95 |
mozzarella breaded, deep fried with a light tomato sauce.
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| Cozze & Capesante | $13.95 |
fresh mussels and scallops sauteed in a touch of tomato and wine sauce.
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| Calamari | $11.95 |
grilled whole baby squid topped with red and yellow peppers, lightly spiced.
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| Calamari Fritti Con Zucchini | $11.95 |
deep fried rings of calamari and french fried zucchini.
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| Soups $7.25 |
| Pasta Fagioli |
tuscan white bean soup, with pasta, and a touch of tomato.
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| Broccoli And Zucchini Soup |
fresh broccoli, zucchini, angel hair and a touch of fresh tomato.
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| Lentil Soup And Bucatini |
lentils with tiny tubes of pasta.
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| Focaccia Ripiena |
| Homemade Pizza Sandwich, Stuffed And Baked. |
| Focaccia Primavera | $12.75 |
broccoli, zucchini, spinach, mozzarella and tomato sauce.
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| Focaccia Napolitana | $12.95 |
prosciutto and mozzarella.
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| Focaccia Danieli | $15.95 |
smoked salmon with goat cheese.
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| Focaccia Siciliana | $13.95 |
grilled chicken, roasted peppers, onions, mozzarella and tomato sauce.
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| Focaccia Catania | $13.95 |
sausage, broccoli, spinach, onions and tomato sauce.
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| Salads |
| Mozzarella Caprese | $12.95 |
slices of fresh mozzarella, fresh tomatoes and basil.
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| Portofino | $12.50 |
portobello mushrooms, arugula, shaved parmesan.
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| Chicken Caesar | $12.95 |
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| Riviera | $13.50 |
broccoli, shrimp, lemon juice, olive oil, balsamic vinaigrette over mixed greens.
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| Monte Carlo | $13.25 |
romaine lettuce, roasted veal, fresh mozzarella.
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| Romana | $13.95 |
romaine lettuce, boiled potatoes, grilled tuna.
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| Amalfi | $14.75 |
shrimp, mussels, clams, calamari in lemon dressing over mixed greens.
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| St. Tropez | $12.95 |
boiled potatoes, string beans, olives, tuna, boiled eggs and artichokes.
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| Il Carpaccio Di Pesce |
| Thin Slices Of Cured Fresh Fish salmon, Swordfish Or Tuna Served With The Following. |
| Arugola And Parmesan | $14.95 |
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| Fresh Artichokes And Parmigiano | $14.95 |
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| Portobello And Parmigiano | $14.24 |
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| Slices Of Orange, Pink Peppercorn, Lemon And Olive Oil | $14.95 |
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| Il Carpaccio Di Carne |
| Thin Slices Of Raw Cured Filet Mignon. Main Course Portion. |
| Arugola And Parmigiano | $13.95 |
with arugula and shaved parmesan.
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| Carciofi And Parmigiano | $14.25 |
fresh artichokes and shaved parmesan.
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| Portobello And Parmigiano | $14.25 |
portobello mushrooms and shaved parmesan.
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| Palmito And Parmigiano | $14.25 |
hearts of palm and shaved parmesan.
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| Avocado And Gamberi | $16.50 |
avocado and shrimp.
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| Feta And Arugola | $14.25 |
feta cheese and arugula.
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| Pesce $17.95 |
| Tuna |
lemon, butter, capers and white wine over arugula.
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| Salmon |
garlic and oil served on a bed of spinach.
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| Swordfish Pizzaiola |
served over braised eggplant.
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| Snapper Marechiaro | $24.95 |
a touch of tomato, clam juice and white wine over sliced roasted potatoes.
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| La Tagliata |
| Tagliata Di Manzo | $21.95 |
butterflied sirloin on the grill served on a bed of arugula, radicchio and endive, topped with diced fresh tomato in an olive oil, lemon juice and balsamic vinegar dressing.
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| Tagliata Di Pollo | $15.95 |
sliced butterflied breast of chicken on the grill, served on a bed of arugula, radicchio and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar.
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| Scaloppini Picatta | $18.95 |
veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
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| Scaloppini Portobello | $18.95 |
veal scaloppini sautéed in a touch of marsala wine topped with sliced portobello mushrooms.
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| Scaloppini Paillard | $18.95 |
veal scaloppini in virgin olive oil, garlic and rosemary
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| La Pasta |
| Pasta |
| Fusilli Al Telefono | $14.25 |
spring shaped pasta, tomato, basil, pieces of mozzarella
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| Agnolotti Del Magnifico | $14.95 |
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce
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| Linguine Vongole | $16.50 |
flat, thin pasta, fresh clams, tomato sauce or white clam sauce
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| Rigatoni Del Divino | $14.95 |
tube shaped pasta, tomato and aged ricotta cheese sprinkles
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| Capellini Primavera | $14.95 |
angel hair with fresh vegetables and fresh tomato
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| Linguine Del Selvaggio | $14.95 |
flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes
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| Linguine Nettuno | $17.95 |
flat, thin pasta served in an array of fresh seafood and tomato
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| Fettuccine Dolce Vita | $15.95 |
fettuccine in a cream sauce with mushrooms and peas
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| Capellini Mangiami Mangiami | $14.95 |
angel hair pasta with arugula, onions and peas, in a tomato sauce
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| Tortellini Aurora | $14.95 |
rounded pasta filled with veal served with pink cream sauce
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| Pennette Harrys Bar | $14.95 |
penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes, with a touch of tomato sauce
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| Fusilli Al Telefono | $15.95 |
spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.
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| Agnolotti Del Magnifico | $16.75 |
homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.
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| Capellini Mangiami Mangiami | $15.75 |
angel hair pasta with arugula, peas in a tomato sauce and onions.
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| Rigatoni Del Divino | $15.95 |
tube shaped pasta, tomato and aged ricotta cheese sprinkled.
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| Capellini Primavera | $15.95 |
angel hair with fresh vegetables and fresh tomato.
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| Linguine Del Selvaggio | $15.95 |
flat, thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella and sundried tomatoes.
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| Linguine Nettuno | $19.25 |
flat, thin pasta served in an array of fresh seafood fish and tomato.
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| Fettuccine Dolce Vita | $18.50 |
fettuccine in a cream sauce with mushrooms and peas.
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| Linguine Vongole | $18.50 |
flat, thin pasta, fresh clams in tomato sauce or white clam sauce.
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| Tortellini Aurora | $17.50 |
rounded pasta filled with veal served with pink cream sauce.
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| Pennette Harrys Bar | $16.95 |
penne pasta, garlic, oil and fresh spinach, and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts.
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| Capellini Tomato | $15.25 |
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| Pappardelle 3 Gusti | $17.50 |
fettuccine in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiano.
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| Fettuccine Genovese | $18.95 |
fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.
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| La Pizza |
| Pizza. Pizza From Our Wood Burning Oven. |
| Margherita | $13.95 |
tomato sauce, mozzarella and basil.
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| Capricciosa | $13.95 |
tomato sauce, fresh artichokes and mozzarella.
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| Inglese | $16.50 |
smoked salmon and goat cheese.
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| Quattro Formaggi | $15.50 |
mozzarella, feta, fontina and parmigiano.
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| Quatro Stagioni | $14.95 |
all vegetables and tomato sauce topped with mozzarella.
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| Ortolana | $13.95 |
tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.
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| Portobello | $13.95 |
tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.
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| Piccante | $14.50 |
tomato sauce, spicy sausage and mozzarella.
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| Montagnola | $14.50 |
tomato sauce, arugula and goat cheese.
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| Pizza Pazza | $16.50 |
tomato sauce, mozzarella, arugula, prosciutto and olive oil.
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| Margherita | $13.95 |
tomato sauce and mozzarella.
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| Capricciosa | $14.95 |
tomato sauce, fresh artichokes and mozzarella.
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| Inglese | $16.50 |
smoked salmon and goat cheese.
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| Quattro Formaggi | $16.50 |
mozzarella, feta, fontina and parmigiano with tomato sauce.
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| Quatro Stagioni | $16.50 |
eggplant, spinach, mozzarella cheese, peppers and mushrooms.
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| Portobello | $15.95 |
tomato sauce, fresh portobello mushrooms and mozzarella.
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| Rugantino | $15.75 |
tomato sauce, arugula and goat cheese.
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| Pizza Pazzerella | $15.95 |
tomato sauce, arugula, prosciutto and mozzarella.
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| Antipasti |
| Mozzarella Amalfitana | $11.75 |
fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
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| Gamberetti And Cannellini | $12.50 |
tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad.
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| Flor Di Latte And Melanzane | $11.95 |
fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad.
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| Grilled Polenta Siciliana | $10.95 |
corn meal with roasted peppers, onions, and mushrooms.
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| Grilled Polenta Bolognese | $11.50 |
corn meal with ragu sauce topped with smoked mozzarella.
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| Cozze Caprese | $11.95 |
fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
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| Calamari | $11.95 |
grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced.
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| Carciofi Farciti | $12.50 |
fresh artichoke hearts stuffed with fontina cheese and baked
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| Calamari Fritti Con Zucchini | $11.95 |
deep fried rings of calamari and french fried zucchini.
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| Melanzane Riviera | $11.75 |
stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.
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| Zuppe $7.50 |
| Soups |
| Lenticchie |
fresh lentil soup.
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| Broccoli And Zucchini |
fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.
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| Pasta Fagioli |
tuscan white bean soup, with pasta, and a touch of tomato.
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| Insalate |
| Salads |
| Portobello | $8.95 |
portobello mushrooms, arugula, shaved parmigiano.
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| Caesar | $8.25 |
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| Mista | $7.95 |
chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.
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| Gamberi Dadolati | $11.95 |
chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens.
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| Il Carpaccio Manzo $12.95 |
| Filet Mignon |
| Arugola And Parmigiano |
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| Portobello And Parmigiano |
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| Carciofi And Parmigiano |
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| Il Carpaccio Di Pesce $13.95 |
| Fish |
| Salmon, Arugula And Parmigiano |
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| Swordfish |
slices of orange, pink peppercorn, lemon and olive oil.
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| Tuna |
slices of avocado, baby shrimp, lemon and olive oil.
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| Carni |
| Meats |
| Scaloppini Montecarlo | $22.50 |
veal scaloppini sautéed in a cream sauce, shiitake mushrooms, topped with a touch of champagne.
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| Scaloppini Portobello | $22.50 |
veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms.
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| Scaloppini Picatta | $22.50 |
veal scaloppini served in a light lemon butter sauce with roasted peppers and capers
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| Lombata Milanese | $26.95 |
flattened veal chop lightly breaded and sautéed with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.
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| Nodino | $34.95 |
veal chop simply done on the grill.
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| Lombata Passana | $26.95 |
flattened veal chop with artichokes and roasted potatoes.
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| Lombata Portabello | $26.95 |
flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms.
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| Lamb Chops | $35.95 |
succulent rack of lamb broiled to perfection.
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| Steaks $32.95 |
| Bistecca Tre Colori |
sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.
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| Bistecca Montepulciano |
sirloin steak sautéed with roasted peppers and mushrooms in a light tomato sauce topped with a touch o wine.
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| Bistecca Cypriani |
sirloin steak sautéed with green peppercorn, brandy and a touch of cream.
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| Pollo $19.95 |
| Chicken |
| Pollo Piccata |
breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine
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| Pollo Farcito |
breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.
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| Pollo Al Carboni |
breast of chicken simply done on the grill, served with vegetable of the day.
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| Pesce |
| Fish |
| Tonno Ammiraglio | $25.95 |
grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter.
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| Salmone A Letto | $25.95 |
fresh salmon pan sautéed with olive oil and garlic served on a bed of spinach with roasted potatoes.
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| Pescespada Acapulco | $26.50 |
swordfish with artichokes, lemon butter, white wine and diced shrimp.
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| Dentice Pescatore | $29.95 |
fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp.
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| Risotto $21.95 |
| Risotto Fruti Di Mare |
risotto in an array of fresh seafood
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| Risotto Al Porcini |
risotto with porcini mushroom
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| Risotto Primavera |
risotto with fresh vegetables of the day
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| Risotto Dolce Vita |
risotto, diced shrimp, spinach and goat cheese.
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| Dolci $5.50 |
| Tiramisu |
her recipe won the first prize in the marie brizard dessert contest! sink your fork in and youll know why! money back guaranteed!
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| Profiteroles |
those little puffed pastries are filled with light cream and smothered in italian chocolate that will call you back again and again.
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| Italian Cheesecake |
smooth, light, and creamy ricotta is there anything else to say!
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| Mixed Berry Tart |
its made in italy! that must be why this colorful; triple berry tart is becoming one of our customers favorites! try it, youll like it!
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| Tartufo |
cool off with this chocolate coated ice cream ball. your choice vanilla or chocolate ben or jerry has got nothing on this one!
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| Chocolate Cake |
an american favorite that rosalias would not be without!
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| Caffe |
| We Use Lavazza Brand Italian Coffee. |
| Cappuccino | $3.50 |
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| Espresso | $2.00 |
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| Macchiato "Cortadito | $2.25 |
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| American | $1.75 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price