Carpe Diem Wine Bar Prices in Napa, CA 94559
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Moroccan Fries | $6.00 |
Harissa, parmesan, fresh herbs, lemon garlic aioli
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| Truffle Fries | $8.00 |
White truffle oil, black truffle salt, shaved parmesan
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| Ahi Tuna Tartare | $13.00 |
Jicama, avocado, wakame, tobiko, sesame ginger sauce, taro chips
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| Artichoke Heart Risotto Balls (3) | $10.00 |
Summer tapenade, mascarpone, micro greens
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| Frito Misto | $12.00 |
Garden vegetables,pickled Fresno chiles, squid ink aioli
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| Carpe Diem Burrata (Mozzarella Heaven) | $14.00 |
Heirloom tomato - bacon jam, red wine salt, grilled bread
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| Soup & Local Greens |
| Soup Of The Moment | $2.00 - $8.00 |
inspired by seasonal and local ingredients
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| Carpe Diem Salad | $9.00 |
Garden greens, red onions, candied walnuts, pickled plums, shaved parmesan, aged balsamic vinaigrette
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| Baby Kale Salad | $12.00 |
Blood orange vinaigrette, citrus segments, grilled stone-fruit, shaved burrata, sunflower seeds
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| Seasonal Chopped Salad | $12.00 |
Wild arugula, Israeli couscous, pancetta, pepitas, heirloom tomato crispy corn, local goat cheese, crème fraiche pesto dressing
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| Brick Oven Flatbreads |
| add on to any dish ($3.50): organic duck egg, roasted chicken, crispy pancetta, or make it "Carpe Style" (Duck Egg and Crispy Pancetta) for $5 |
| Roasted Wild Mushroom | $14.00 |
cave-aged gruyere, white truffle oil, fine herbs, garlic, arugula
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| Shredded BBQ Chicken | $16.00 |
Carpe Diem whisky BBQ sauce, smoked mozzarella, pickled fresno chiles, crispy shallots, pomegranate seeds, cilantro
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| Chef's Selection | $15.00 |
A constantly ever - changing creation from the kitchen
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| Small Plates |
| Filet Mignon Steak Skewers | $17.00 |
Twice fried potatoes, wild mushrooms, arugula, Chimichurri vinaigrette, Cabernet gastrique
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| Quack 'n' Cheese | $13.00 |
Duck confit, caramelized onion, diced tomato, toasted bread crumbs
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| Chef's Selection of Tacos (3) | $12.00 |
A constantly ever-changing creation. Inquire with your server
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| Larger Plates |
| Ricotta Gnocchi | $18.00 |
Patty pan squash, tomato, pesto, baby fennel, parmesan
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| Wild Salmon | $22.00 |
Summer succotash, chili - lime butter, living watercress
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| Crispy Moroccan Chicken | $20.00 |
Fregola Sarda, gardens greens, braised onions, wine soaked currants, preserved lemon creme fraiche
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| Ostrich Burger | $21.00 |
Triple cream brie cheese, fresh cherry and caramelized onion compote, toasted brioche bun, served with truffle fries
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| Artisanal Cheese & Charcuterie - Cheese Selections |
| Selection of: one $6.00, three $14.00, five $21.00 All served with bread, candied walnuts, honey, fig and red wine compote |
| Drunken Goat | $6.00 |
Goat's milk, semi-soft, rich and creamy texture with a mild and tangy flavor - Mitica, Spain
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| Bay Blue | $6.00 |
cow's milk, mellow flavor and sweet, salted - caramel flavor - point reyes, ca
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| Five Year Aged Gouda | $6.00 |
Aged cow's milk, firm and flaky in texture, subtle hints of butterscotch and sea salt - Bonnema, Holand
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| The "Tickler" | $6.00 |
cow's milk, 18 month aged cheddar, tangy and sweet in flavor - murray's, ireland
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| Brillat Savrin | $6.00 |
Cows Milk, Triple Cream Brie, Mushroom, Nuts and Truffles Flavor - Ile De France, France
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| Artisanal Cheese & Charcuterie - Charcuterie Selections |
| Selection of: one $6.00 three $14.00, five $21.00 All served with bread, caper berries, and Carpe Diem mustard |
| Speck Prosciutto | $6.00 |
Soft and silky with a buttery finish - Zoe's, California
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| Soppressata | $6.00 |
italian salami, moist and full-flavored -fra'mani, California
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| Housemade Pork Rillette | $6.00 |
Pistachio, cranberry, orange - Napa, California
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| Wild Boar Salami | $6.00 |
Fresh Cloves and Juniper Berries with a Robust and Slightly Sweet Flavor - Creminelli, Utah
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| Jalapeño Salami | $6.00 |
Bold and rich flavor is complemented with a slight touch of spice - Zoe's, California
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| Great Eats |
| Shot of Soup | $1.50 |
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| Chef's Taco | $3.00 |
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| Artichoke Heart Arancini | $3.00 |
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| Truffle Popcorn or Harissa Fries | $3.50 |
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| Carpe Diem Salad | $5.00 |
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| Five Cheese Or Charcuterie | $10.00 |
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| Mini Quack and Cheese | $6.00 |
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| Wild Mushroom Flatbread | $9.00 |
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| Chef's Selection Flatbread | $10.00 |
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| Drinks |
| Draft Beers (Excluding Specialty) | $4.00 |
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| White Of The Week | $6.00 |
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| Red Of The Week | $6.00 |
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| Bubbles of the Week | $6.00 |
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| Sweet Finish |
| Morrocan Carrot Cake | $8.00 |
House - made cream cheese ice cream, candied walnuts
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| Carpe Diem "Twix Bar" | $8.00 |
Shortbread cookie crisp, caramel, salted caramel ice cream
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| Peanut Butter Creme Brulee | $8.00 |
Belgian chocolate mousse, candied peanuts
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| Coffee / Tea |
| Espresso | $3.00 |
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| Cappuccino | $3.50 |
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| Latte | $4.00 |
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| Mocha | $4.00 |
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| French Press | $5.00 |
regular / decaf
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| Mighty Leaf Tea | $3.50 |
organic
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| Wine Flights |
| wine director's pick (3 wines, 2 oz. each): |
| Rose | $13.00 |
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| Red | $16.00 |
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| Sparkling | $16.00 |
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| Wine Director's Picks Flight | $50.00 |
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| Champagne / Sparkling |
| Domaine Carneros Brut (napa), 2008 | $9.00 - $36.00 |
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| Roederer Estate Brut Rose (Anderson Valley) | $48.00 |
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| Schramsberg Blanc de Noir (Napa), 2009 | $15.00 - $58.00 |
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| Champagne / Sparkling - There |
| Pere Ventura Cava | $9.00 - $36.00 |
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| Vallformoso Brut Rose | $11.00 - $42.00 |
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| Vilmart Coeur de Cuvee (France) | $160.00 |
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| Billecart-Salmon Rose (France) | $135.00 |
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| Dom Perignon Oenotheque (France) 1996 | $425.00 |
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| Philipponnat Brut (France) | $68.00 |
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| Delamotte (France) | $18.00 - $80.00 |
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| Whites / Rose - Sauvignon Blanc |
| Le Pich (napa), 2011 | $36.00 |
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| Bridesmaid (napa), 2012 | $10.00 - $38.00 |
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| Buoncristiani 'Triad Blanc', 2011 | $11.00 - $42.00 |
napa- sauvignon blanc, chardonnay, viognier
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| Massican (napa), 2012 | $56.00 |
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| Capture 'Tradition', (lake/sonoma county), 2012 | $58.00 |
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| Dreamstar (napa), 2013 | $12.00 - $46.00 |
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| Whites / Rose - Chardonnay |
| Buehler (Russian River), 2012 | $11.00 - $42.00 |
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| Pahlmeyer (napa), 2010 | $135.00 |
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| Staglin Estate (napa), 2010 | $140.00 |
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| Fisher 'Unity' (mendocino/sonoma) | $45.00 |
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| Mi Sueno (Russian River), 2010 | $62.00 |
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| Rowland Tebb (Sonoma Coast), 2012 | $12.00 - $46.00 |
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| Maldonado "Parr Vineyard" (Napa), 2011 | $16.00 - $60.00 |
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| Whites / Rose - Viognier And Off The Beaten Path |
| Blue Plate (clarksburg-chenin Blanc), 2012 | $ - $38.00 |
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| Chester's Anvil, Gewürztraminer (Anderson Valley), 2010 | $48.00 |
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| Gamling & McDuck, Chenin Blanc | $9.00 - $38.00 |
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| Mark Herold Wine 'Flux' Blend | $14.00 - $52.00 |
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| Robert Sinskey 'Abraxas' (Napa-white blend), 2011 | $70.00 |
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| Here - Cabernet Sauvignon / Cabernet Based Blend |
| Taken (Napa) 2011 | $15.00 - $56.00 |
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| Luna Vineyards (Napa), 2011 | $ - $46.00 |
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| Purlieu (Napa) 2009 | $160.00 |
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| Eponymous Cab Blend - Napa 2010 | $16.00 - $60.00 |
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| Matthiason (Napa-Merlot, Cab, Cabernet Franc, Petit Verdot), 2009 | $145.00 |
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| Keever (Yountville, Napa), 2009 | $185.00 |
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| Dunn Vineyards (Napa), 2000 | $215.00 |
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| Melka Métisse (St. Emilion, France) 2008 | $175.00 |
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| BV Beaulieu Vineyard - Rutherford 2012 | $17.00 - $60.00 |
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| Hailstone Vineyards "Impact" - Napa 2012 | $62.00 |
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| Outkast - St. Helena 2011 | $52.00 |
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| Ahnfeldt - Napa 2011 | $68.00 |
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| Rowland Tebb Black Sears - Howell Mountain 2010 | $94.00 |
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| Round Pond Estate - Rutherford 2011 | $96.00 |
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| Olabisi "Black Pearl Vineyard" - Napa 2010 | $98.00 |
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| Anomaly - St. Helena 2010 | $100.00 |
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| Philip Togni - Napa 2008 | $120.00 |
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| BV Georges de la Tour - Napa 2010 | $154.00 |
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| Hewitt Vineyard - Rutherford 2009 | $165.00 |
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| Hewitt Vineyard - Rutherford 2010 | $170.00 |
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| Marston Family Vineyards - Spring Mountain 2009 | $180.00 |
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| Palmaz Family Vineyard 2006 / 2008 | $180.00 |
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| Keever - Napa 2010 | $195.00 |
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| Kasten Family Wines "Big Ranch Red" - Oak Knoll 2010 | $58.00 |
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| Matthiasson Proprietary Red - Napa 2009 | $145.00 |
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| Sean Thackrey "Orion" - St. Helena 2011 | $160.00 |
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| Arrow & Branch - Napa 2010 | $185.00 |
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| Here - Pinot Noir |
| Rosalynd - Russian River 2010 | $12.00 - $46.00 |
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| Olivia Brion - Wild Horse Valley 2012 | $54.00 |
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| Outcast - Russian River 2012 | $15.00 - $60.00 |
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| Monticello Vineyards - Oak Knoll 2012 | $15.00 - $60.00 |
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| Gros Ventre - Sonoma Coast 2012 | $68.00 |
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| Coup De Foudre - Sonoma Coast 2010 | $110.00 |
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| Del Dotto - Sonoma Coast 2009 | $145.00 |
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| Sea Smoke, "Ten" - Santa Rita Hills 2010 | $160.00 |
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| Sonria 'Shea Vineyard' - Willamette Valley 2010 | $75.00 |
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| Tortochot "Les Jeune Rois" Gevrey-Chambertin 2011 | $18.00 - $62.00 |
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| Hartford Court - Russian River 2012 | $68.00 |
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| Hatton Daniels - Sonoma Coast 2011 | $69.00 |
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| MacPhail "Pratt Vineyard" - Sonoma Coast - 2010 | $74.00 |
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| Tyler Vineyards - Santa Barbara 2011 | $82.00 |
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| Anthill Farms - Anderson Valley 2011 | $84.00 |
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| Peay Vineyards - Sonoma Coast 2011 | $84.00 |
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| Anthill Farms "Demuth Vineyard" - Anderson Valley 2011 | $106.00 |
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| Littorai - Sonoma Coast 2012 | $108.00 |
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| Hirsch Vineyards, San Andreas Fault - Sonoma Coast 2010 | $120.00 |
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| Cobb "Jack Hill Vineyard" - Sonoma Coast 2009 | $120.00 |
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| Domaine Serene, Evenstad Reserve - Willamette Valley 2008 | $105.00 |
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| Vincent Girardin Terre D'Enfance - Santenay 2010 | $60.00 |
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| M. Mugneret Les Dames Huguettes - Hautes-Cotes de Nuits 2009 | $64.00 |
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| Chateau des Jacques "Moulin-a-Vent" - Beaujolais 2011 | $66.00 |
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| Thomas Morey "Grand Clos Rosseau" - Santenay 1er Cru 2011 | $90.00 |
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| Zinfandel, Syrah, Cabernet Franc etc |
| Hughes "Wild Turkey Vineyard" (Sonoma Valley) | $14.00 - $54.00 |
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| Trinitas Petite Sirah (Conta Costa), 2010 | $52.00 |
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| Tablas Creek, "Esprit", MGS (Paso Robles 375ml) 2006 | $42.00 |
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| Paul Matthew "Alegria Vineyard" -Russian River 2012 | $58.00 |
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| Bonny Doon 'Le Cigar Volant' (Central Coast-GSM), 2008 | $60.00 |
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| Keenan, "Mailbox Vineyard" (Spring Mountain-Merlot) 2009 | $98.00 |
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| Somerston, "Stornoway" (Napa) 2009 | $145.00 |
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| Eponymous Cabernet Franc - Sonoma 2009 | $64.00 |
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| Lang & Reed Cabernet Franc - North Coast 2012 | $14.00 - $48.00 |
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| There |
| Renato Ratti (Italy - Barolo), 2006 | $135.00 |
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| Silvio Nardi, Brunello di Montalcino (Italy), 2007 | $90.00 |
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| Clos Thales 'Clos d' en Coulon' (Languedoc, France-Grenache), 2007 | $55.00 |
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| Dominio Pingus Ribera del Duero Psi (Spain-Tempranillo), 2010 | $68.00 |
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| Lingnier-Michelot 'Gevery-Chambertin' (Burgundy-Pinot Noir), 2009 | $100.00 |
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| Tignenello, (Italy-Blend), 2008 | $110.00 |
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| Artisinal Cockatails |
| Carpe Collins | $12.00 |
Tito's Handmade Vodka, pomegranate-green tea cordial, cocchi Rosa, lime, seltzer
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| Midnight Rambler | $12.00 |
Tanqueray Old Tom Gin, blueberry, shiso, lime, Genepy
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| HoppedScotch | $12.00 |
Famous Grouse Scotch, wildflower honey, lemon, simcoe hop foam
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| South of the Border | $12.00 |
Tequila, grapefruit, Damiana, lime, tarragon
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| Shakedown | $12.00 |
Old Forester Bourbon, garden peach, bonal, lemon, ginger ale
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| Barrel - Aged Boulevardier | $12.00 |
Rittenhouse Rye, Barrel - Aged house bitters, Carpano Antica
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| The Golden Fleece | $12.00 |
Napa Valley Distillery Brandy Cordial, lime, S.F. bitters Co. herculean bitters, Small Hands raspberry gum, apricot liquer
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| Scarborough Fair | $12.00 |
Sage Gin, Boston Bitters, lemon, ginger beer, parsley, rosemary, thyme
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| Old Hollywood Ginn Negroni | $12.00 |
Napa Valley Distillery Gin, Campari, Carpano Antica, Dashfire Bourbon - Aged orange bitters
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| Hemingway Daiquiri | $12.00 |
Bacardi Heritage, grapefruit, Luxardo maraschino liqueur
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| Carter Beats the Devil | $12.00 |
Ilegal Mezcal, lime, Ancho Reyes Chile, Agave
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| Lone Star Mule | $12.00 |
Tito's Handmade Vodka, Lime, Bundaberg ginger beer
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| Into the Violets | $12.00 |
Hendrick's Gin, Creme de Violette, Peychauds, lemon, egg white, candied violet
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| PIsco in Paradise | $12.00 |
Kappa Pisco, Small Hands pineapple gum, lime, egg white, stenciled Angostura
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| Eastside | $12.00 |
Hendrick's Gin, cucumber, mint, lemon, ginger
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| Craft Beer |
| Bikini Blonde, Maui Brewing Co.~ Maui, HI | $5.00 |
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| 21st Amendment Down to Earth | $6.00 |
Session IPA
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| "The Pitchfork", Pear Cider, Sonoma Cider ~ Healdsburg, CA | $6.00 |
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| Sculpin, IPA, Ballast Point Brewing Company ~ San Diego, CA | $8.00 |
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| Mono, Hoppy Pilsner, Stillwater Artisanal Ales ~Baltimore, MD | $7.00 |
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| Brotherhood Steam, Anchor Brewing and Chris Robinson ~ San Francisco, CA | $6.00 |
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| Brooks, Dry Apple Cider ~Napa, CA | $7.00 |
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| Troublesome, Gose (Sour), Off Color Brewing~Chicago, IL | $8.00 |
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| Matilda, Belgian Pale Ale, Goose Island Brewery ~ Chicago, IL | $9.00 |
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| Guinness ~ Dublin, Ireland | $6.00 |
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| Brontide, Brown Saison, Stillwater Artisanal Ales ~Baltimore, MD | $6.00 |
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| Pleasure Town, IPA, Midnight Sun Brewing Co. ~Anchorage, AK | $6.00 |
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| 1881, California Red, Ruhstaller~ Sacramento, CA | $6.00 |
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| Molotov Lite, Double IPA, Evil Twin Brewing Co.~Brooklyn, NY | $8.00 |
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| Bittersweet Symphony, Belgian IPA, Brouwerij't Gaverhopke~Belgium | $11.00 |
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| Tank 7 Farmhouse Ale, Boulevard Brewing Co. ~Kansas City, MO LARGE FORMAT BOTTLE | $15.00 |
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| Triporteur From Hell, Belgian Dark Ale, BOM Brouwerij~Belgium LARGE FORMAT BOTTLE | $18.00 |
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| La Petite Mort, Bourbon Barrel Aged Belgian, Local Option Brewery, ~Amherst, WI LARGE FORMAT BOTTLE | $19.00 |
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| Affligem 950 Cuvee, Quadrupel Hopped Belgian Blond Ale ~ Opwijk, Belgium LARGE FORMAT BOTTLE | $22.00 |
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| St. Stefanus, Belgium Strong Pale Ale, Brouwerij Van Steenberge ~ Ertvelde, Belgium LARGE FORMAT BOTTLE | $19.00 |
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| Almanac Golden Gate Gose SOUR LARGE FORMAT | $13.00 |
Brewed with lemon verbena, coriander and saison yeast
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price