Carpe Diem Wine Room Menu and Prices
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Carpe Diem Wine Room Menu
| Tapas - Cheese Plates |
| Pick three $15.00. Served with apricot preserves, crackers & bread |
| Country Cheddar |
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Price may varies |
Mild flavor from vermont
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| Smoked Cheddar |
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Price may varies |
Natural hardwood smoked, local from pineland farms
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| Red Dragon Cheddar |
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Price may varies |
Cow's milk mild cheddar from wales with pressed mustard seed
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| Goat Cheese |
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Price may varies |
Hand crafted fresh goat cheese
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| Ricotta Salata |
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Price may varies |
Sheep's milk, crumbly, sweet and salty, from italy
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| Manchego |
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Price may varies |
Sheep's milk hard cheese, full and mellow from spain
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| Blue Cheese |
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Price may varies |
Cow's milk, semisoft creamy texture, full tangy from california
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| Meat Plates |
| Pick two $14.00. Served with dijon rouge mustard |
| Prosciutto |
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Price may varies |
Aged 600 days, wind dried, sweet delicate taste from italy
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| Finocchiona Salami |
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Price may varies |
Gluten free dry cured with whole fennel seed, from san francisco
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| Sopressata Salami |
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Price may varies |
Dry cured with whole peppercorns and red wine
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| Black Truffle Salami |
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Price may varies |
Dry cured with sweet berkshire and black winter truffles from france
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| Pepperoni |
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Price may varies |
Slow cured and seasoned with premium peppers
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| Stand by Flights |
| Take the Red Eye |
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$16.00 |
Red dragon cheddar, finocchiona salami, blue cheese, crackers & balsamic truffle glaze
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| Pilot's Choice |
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$16.00 |
Country cheddar, prosciutto, pepperoni with crackers
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| First Class Servings |
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$9.00 |
Mission figs, mixed nuts, choice of olive - black, green or greek
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| The Layover Dip Trio |
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$11.00 |
Hummus, tzatziki and tabouli with warm pita bread
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| Olives, Nuts & Dips |
| Italian Olive Mixture |
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$6.00 |
Marinated italian olives
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| Olive Trio |
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$7.00 |
Black, green and greek olives
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| Hummus |
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$7.00 |
Served with pita wedges
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| Tzatziki & Veggies |
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$6.00 |
Creamy yogurt sauce served with veggies
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| Pretzels & Dips |
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$5.00 |
Served with honey mustard and chipoltle jalapeno dipping sauce
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| Garlic Herb Cheese Spread |
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$8.00 |
Creamy mascarpone cheese spread with crackers
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| Creamy Brie |
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$8.00 |
Served with bread
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| Fruit Trio |
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$8.00 |
3 seasonal fresh fruits
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| Fresh Fruit Nachos |
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$10.00 |
Cinn pita chips jeuged with fresh fruit, dip and topping
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| Mixed Nuts |
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$5.00 |
Light roasted and salted mixture
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| Extras |
| Ferrarelle Italian Sparkling Water |
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$4.00 |
| Voss Sparkling Water |
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$4.00 |
| Coffee |
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$3.00 |
| Assorted Hot Tea |
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$3.00 |
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| Guss Soda (Assorted Flavors) |
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$4.00 |
| Bai5 Molokai Coconut Infused Water |
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$4.00 |
| Maine Root Beer |
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$3.00 |
| Confections |
| Tempting tastings from local bakers- rotating sweets and treats available |
| Cheesecake Pops |
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$7.00 |
Assorted cheesecake pops
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| Limoncello in a Flute |
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$6.00 |
Refreshing lemon gelato swirled together with limoncello
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| Chocolate Symphony Cake |
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$7.00 |
Chocolate buttermilk cake with 3 tiers of valrhona chocolate mousse
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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