Carpenter & Main Prices in Norwich, VT 05055
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Morsels and Small Plates |
| Small Green Salad | $4.00 |
Gluten free
0
|
| House made Pickle Assortment | $4.00 |
Gluten free
0
|
| Roasted Golden Beets | $4.00 |
With aged sherry vinegar and spices, gluten free
0
|
| Avocado Fries | $4.00 |
With sweet and sour tomato dipping sauce
0
|
| Kimchi Soup | $4.00 |
Gluten free
0
|
| Cheese Puff Sticks | $5.00 |
0
|
| Caramelized Tofu Triangles | $5.00 |
With charred broccoli rabe, gluten free
0
|
| Roasted Oysters | $5.00 |
With spinach and leek
0
|
| House made Tater Tots | $5.00 |
With c & m catsup
0
|
| Savory Asparagus Muffin | $5.00 |
With roasted red pepper and parmesan
0
|
| Braised Kale | $5.00 |
With pinenuts, golden raisins and apple, gluten free
0
|
| Sweet Potato Fried Pie | $5.00 |
With cucumber yogurt sauce
0
|
| Roasted Eggplant | $5.00 |
Red pepper and onion with sherry and piment desplette
0
|
| Hand Cut Fries | $5.00 |
0
|
| White Anchovy Crostini | $6.00 |
With egg and green olive
0
|
| Crispy Black Pepper Calamari | $6.00 |
With come back sauce
0
|
| Braised Short Rib Bruschetta | $6.00 |
With horseradish gremolata
0
|
| Thai Style Cod Cakeswith Nuoc Cham | $6.00 |
0
|
| Chicken Livers with Sage | $6.00 |
Caramelized onion and mustard gluten gree
0
|
| Moroccan Lamb Meatballs | $6.00 |
With spicy tomato glaze gluten free
0
|
| Soup of the Day | $8.00 |
Gluten free
0
|
| Wild Mushroom Fideus | $8.00 |
0
|
| Steamed Countneck Clams | $8.00 |
With chorizo, tomato and garlic gluten free
0
|
| Crisp Pork Belly Sliders | $8.00 |
With cherry ketjap
0
|
| Warm Salad of Roasted Cauliflower | $10.00 |
Mixed greens, toasted pecans
0
|
| Aged Cheddar and Grapes | $10.00 |
Gluten free
0
|
| Tea Smoked Chicken Lettuce Rolls House Grilled | $10.00 |
Gluten free
0
|
| Flatbread with Today's Fresh Ingredients | $10.00 |
0
|
| Gluten Free Flatbread | $12.00 |
With today's fresh ingredients gluten free
0
|
| Sauteed Escargots | $12.00 |
With serrano ham, tomato and garlicover toasted batard
0
|
| House Charcuterie Plate | $12.00 |
With appropriate garnishes and toasted batard
0
|
| Mussels Four Ways | $13.00 |
Choose one preparation mariniere white wine, garlic, shallot indienne ginger curry broth provencal tomato saffron broth, pernod thai de cari green curry, coconut milk served with toasted batard
0
|
| Oysters on the Half Shell | $14.00 |
With 3 sauces gluten free
0
|
| Tomato Horseradish | $14.00 |
0
|
| Champagne Lemon | $14.00 |
0
|
| Sherry Ginger | $14.00 |
0
|
| A Varied Selection of Local Artisanal Cheeses | $14.00 |
With house made breads and fruit
0
|
| Larger Plates |
| Gnocchi | $12.00 |
Potato dumplings with choice of gruyere cheese sauce or sage brown butter, spinach and tomato
0
|
| Burger and Fries | $14.00 |
Grass fed beef served on a house made. English muffin with cheddar or gruyere, add a small salad $4.00
0
|
| Steak Frites | $20.00 |
8 oz. Hanger steak with fries and a small salad house made steak sauce, gluten free
0
|
| Crisp Seared Wild Pacific Salmon | $26.00 |
With confit of cabbage and apples served with smashed red potatoes, gluten free
0
|
| Crispy Duck Confit | $18.00 |
With warm potato salad and mesclun greens with whole grain mustard vinaigrette, gluten free
0
|
| Spring Chicken Cooked Under a Brick | $26.00 |
With maple roasted brussel sprouts and creamy potato puree, gluten free
0
|
| Trout a la Meuniere | $19.00 |
With lemon parsley brown butter wild rice medley and todays vegetable
0
|
| Roasted Cod | $23.00 |
With cannelini beans, fennel, tomato, black olive and clams in a saffron broth, gluten free
0
|
| Carnaroli Risotto | $28.00 |
With lobster, fava beans and snap peas, gluten free
0
|
| Chickpea Eggplant Stew and Artichoke Turnover | $21.00 |
With goast cheese, ricotta and mint
0
|
| Our House made Veggie Burger | $13.00 |
On a lettuce leaf bun with pickled onions, tomato and ripple cut potato chips. Add a small salad $4.00, gluten free
0
|
| Special Morsels Menu |
| Whole Artichoke with Aioli | $5.00 |
0
|
| Fresh Asparagus | $6.00 |
With poached egg, roasted red pepper and hazelnut vinaigrette
0
|
| Sauteed Mushrooms | $4.00 |
With garlic, parsley and sherry
0
|
| Pulled Pork Barbecue Biscuits | $8.00 |
0
|
| Date Rum Bread Pudding | $5.00 |
With vanilla ice cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price