Carrabba's Italian Grill Prices in Ft Myers, FL 33913
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Italian Values |
| TerraMare, Bianco |
Served in Glass / Quartino / Carafe
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| Ecco Domani, Pinot Grigio |
Served in Glass / Quartino / Bottle
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| Rosatello, Moscato |
Served in Glass / Quartino / Bottle
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| TerraMare, Rosso |
Served in Glass / Quartino / Carafe
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| Ecco Domani, Merlot |
Served in Glass / Quartino / Bottle
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| Gabbiano, Chianti |
Served in Glass / Quartino / Bottle
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| Terramare Bianco Taglio |
Light-bodied, slightly sweet and crisp. Specially made and custom-blended for carrabba's. The taste is full, crisp, dry and harmonious. It's an ideal companion to cold appetizers as well as chicken a
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| Ecco Domani Pinot Grigio |
Light-bodied, dry. This pinot grigio offers light citrus and delicate floral aromas, tropic fruit flavors and a crisp, refreshing finish. Pairs well with light pastas, chicken and fish.
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| Rosatello Moscato |
Light-bodied, sweet. Irresistible aromas of citrus and a touch of mint. Each sip will unveil flavors of juicy peaches and candied orange. A delicious compliment to spicy chicken and fish entrees and
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| Terramare Rosso |
Medium-bodied, dry and well-balanced. Specially made and custom-blended for carrabba's. It's well-balanced and delightfully tannic, with concentrated berry flavors. A perfect accompaniment to grilled
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| Ecco Domani Merlot |
Light-to medium-bodied, dry. The lightest merlot we offer at carrabba's.
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| Gabbiano Chianti |
Medium-bodied, dry. A traditional blend of primarily sangiovese grapes, but also includes small amounts of canaiolo, trebbiani, and colorino grapes. This is the mildest chianti we offer.
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| Terramare, Bianco |
Served in Glass / Quartino / Carafe
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| Ecco Domani, Pinot Grigio |
Served in Glass / Quartino / Bottle
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| Rosatello, Moscato |
Served in Glass / Quartino / Bottle
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| Terramare, Rosso |
Served in Glass / Quartino / Carafe
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| Ecco Domani, Merlot |
Served in Glass / Quartino / Bottle
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| Gabbiano, Chianti |
Served in Glass / Quartino / Bottle
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| Sweet Whites |
| Bocelli, Prosecco, Italy |
Served in (Split) / Bottle
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| Copper Ridge, White Zinfandel, California |
Served in Glass / Quartino / Carafe
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| Rosatello, Moscato, Italy |
Served in Glass / Quartino / Bottle
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| Saint M, Riesling, Germany |
Served in Glass / Quartino / Bottle
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| Bocelli Prosecco |
Light-bodied, frizzante. A delightful, everyday sparkling wine with flower and fruit aromas that make the palate deliciously light and playful. Pairs well with spicy, tomato-based sauces and seafood.
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| Copper Ridge White Zinfandel |
Light-bodied, sweet. This is the lightest and sweetest wine we offer. Not available in retail stores.
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| Rosatello Moscato |
Light-bodied, sweet. Irresistible aromas of citrus and a touch of mint. Each sip will unveil flavors of juicy peaches and candied orange. A delicious compliment to spicy chicken and fish entrees and
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| Saint M Riesling |
Light-bodied, semi-dry. A refreshing white wine with a touch of sweetness. Pairs well with pork, chicken and fish.
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| Copper Ridge, White Zinfandel, California |
Served in Glass / Quartino / Carafe
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| Saint M, Riesling, Germany |
Served in Glass / Quartino / Bottle
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| Pinot Grigio |
| Ecco Domani, Italy |
Served in Glass / Quartino / Bottle
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| Lumina, Italy |
Served in Glass / Quartino / Bottle
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| Estancia, California |
Served in Glass / Quartino / Bottle
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| Santa Margherita, Italy |
Served in Glass / Quartino / Bottle
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| Ecco Domani |
Light-bodied, dry. Offers light citrus and delicate floral aromas, tropic fruit flavors and a crisp, refreshing finish. Pairs well with light pastas, chicken and fish.
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| Lumina |
Light-bodied, dry. This italian style pinot grigio is crisp and acidic and will compliment any menu item.
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| Estancia |
Light- to medium-bodied, dry. A crisp, semi-dry and refreshing wine with lively flavors of white peach and asian pear with hints of lemon zest on the finish. Pairs well with our tag pic pac signature
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| Santa Margherita |
Light- to medium-bodied. A crisp, fruit-forward wine with lively acidity and freshness made with 100% hand-picked grapes. This pairs well with our roman-style pizzas or our fish entrees.
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| Lumina, Italy |
Served in Glass / Quartino / Bottle
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| Santa Margherita, Italy |
Served in Glass / Quartino / Bottle
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| Sauvignon Blanc |
| Noble Vines 242, California |
Served in Glass / Quartino / Bottle
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| Kim Crawford, Marlborough, New Zealand |
Served in Glass / Quartino / Bottle
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| Noble Vines 242 |
Medium-bodied, dry. This refreshing wine offers flavors of guava, passion fruit and a hint of lemon zest.
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| Kim Crawford |
Medium-bodied, dry. Full of juicy acidity and fruit sweetness, providing a blended flavor profile. The finish is fresh, zesty and lingering. Pairs brilliantly with asapargus, lobster or summer salads
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| Noble Vines 242, California |
Served in Glass / Quartino / Bottle
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| Kim Crawford, New Zealand |
Served in Glass / Quartino / Bottle
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| Chardonnay |
| Copper Ridge, California |
Served in Glass / Quartino / Carafe
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| Clos du Bois, California |
Served in Glass / Quartino / Bottle
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| Kendall-Jackson, California |
Served in Glass / Quartino / Bottle
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| Joel Gott Unoaked, California |
Served in Glass / Quartino / Bottle
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| Decoy by Duckhorn, Sonoma County, California |
Served in Glass / Quartino / Bottle
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| Copper Ridge |
Medium-bodied, semi-dry. Our house chardonnay.
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| Clos Du Bois |
Medium-bodeid, dry with medium oak. This crisp, refreshing chardonnay offers flavors of apple, pear and lemon with hints of butter and toasty oak. Complements well with fish prepared in lemon butter,
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| Kendall-Jackson |
Full-bodied, medium-dry with oak, butter and tropical fruit characteristics. Oak barrel fermentation and aging lend to this wine's rich and creamy texture and long finish.
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| Joel Gott Unoaked |
Medium-bodied, dry. A great addition to citrus, shellfish, poultry, green salads and sautéed vegetables.
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| Decoy by Duckhorn |
Full-bodied, medium oak acidity. This wine displays lovely layers of pear, apple and lemon drops. Complements the likes of fish prepared in lemon butter, pasta in cream sauce and chicken dishes.
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| Copper Ridge, California |
Served in Glass / Quartino / Carafe
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| Joel Gott Unoaked, California |
Served in Glass / Quartino / Bottle
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| Rosé |
| Belleruche, Côtes-du-Rhône, France |
Served in Glass / Quartino / Bottle
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| Belleruche, Côtes-du-Rhône, France |
Served in Glass / Quartino / Bottle
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| Pinot Noir |
| Mark West, California |
Served in Glass / Quartino / Bottle
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| Coppola Votre Santé, California |
Served in Glass / Quartino / Bottle
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| Lyric by Etude, Santa Barbara County, California |
Served in Glass / Quartino / Bottle
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| Mark West |
Light- to medium-bodied, dry. A pleasing mix of black cherry, cola, strawberry, plum and soft tannins. Pairs great with any mushroom sauce, chicken, salmon or filet mignon.
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| Coppola Votre Sante |
Light- to medium-bodied, dry. Beyond its lovely garnet color, this wine offers a tantalizing fragrance of wild strawberries, bergamot and star anise along with luscious flavors of raspberries, cherri
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| Lyric by Etude |
Light- to medium-bodied, dry. This quintessential california pinot noir makes a wonderful counterpart to a variety of dishes like chicken, fish, and salads with nuts and goat cheese. Not available in
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| Mark West, California |
Served in Glass / Quartino / Bottle
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| Lyric by Etude, California |
Served in Glass / Quartino / Bottle
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| Interesting Reds |
| Rosa Regale, Sparkling Red, Italy |
Served in Split
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| Apothic, Red Blend, California |
Served in Glass / Quartino / Bottle
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| Ravenswood, Zinfandel, California |
Served in Glass / Quartino / Bottle
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| Layer Cake, Malbec, Argentina |
Served in Glass / Quartino / Bottle
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| Stags' Leap Winery, Petite Sirah, Napa Valley, California |
Served in Bottle
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| Rosa Regale Sparkling Red |
Light-bodied, semi-sweet, red sparkling wine. Rosa regale has a delicate bouqet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Served chilled and with a low alcohol
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| Apothic Red Blend |
Medium-bodied, dry. Crafted from a blend of primarily zinfandel, syrah, merlot and cabernet sauvignon. The zinfandel offers bold, dark fruit flavors and spicy notes, complemented by the soft mouthfee
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| Ravenswood Zinfandel |
Full-bodied, dry. Flavors of ripe raspberry, cherry and boysenberry. Pairs well with any red sauce pasta.
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| Layer Cake Malbec |
Full-bodied, dry. On the palate, there is layer upon layer of savory fruit, spice notes, espresso and dark chocolate as well as a rich, creamy texture. Bold enough to pair well with roman-style pizza
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| Apothic, Red Blend, California |
Served in Glass / Quartino / Bottle
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| Ravenswood, Zinfandel, California |
Served in Glass /Quartino /Bottle
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| Merlot |
| Ecco Domani, Italy |
Served in Glass / Quartino / Bottle
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| Robert Mondavi Private Selection, Central Coast, California |
Served in Glass / Quartino / Bottle
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| Markham, California |
Served in Glass / Quartino / Bottle
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| Ecco Domani |
Light-to medium-bodied, dry. The lightest merlot we offer at carrabba's.
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| Robert Mondavi Private Selection |
Medium-bodied, dry. Flavors of cherry pie, plum jam and mocha coffee with oak-layered flavor.
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| Robert Mondavi Private Selection, California |
Served in Glass / Quartino / Bottle
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| Markham, California |
Served in Glass / Quartino / Bottle
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| Italian Reds |
| Gabbiano, Chianti |
Served in Glass / Quartino / Bottle
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| Santa Cristina, Chianti Superiore |
Served in Glass / Quartino / Bottle
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| Centine, Super Tuscan |
Served in Glass / Quartino / Bottle
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| Banfi Chianti Classico, Riserva |
Served in Glass / Quartino / Bottle
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| Pian di Nova, Super Tuscan |
Served in Glass / Quartino / Bottle
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| Allegrini "Palazzo Della Torre", Red Blend |
Served in Glass / Quartino / Bottle
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| Gaja Ca' Marcanda Promis, Red Blend |
Served in Bottle
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| Gabbiano Chianti |
Medium-bodied, dry. A traditional blend of primarily sangiovese grapes, but also includes small amounts of canaiolo, trebbiani, and colorino grapes. This is the mildest chianti we offer.
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| Bocelli Sangiovese |
Medium-bodied, dry. The fruit is deliciously ripe and smoky with notes of marasca cherry, granite and rhubarb compote. Pairs best with fresh tomatoes and basil, steak and parmesan cheese.
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| Santa Christina Chianti Superiore |
Medium-bodied, dry. This is a soft, smooth and easy-to-drink italian red wine. Ruby red in color with purple highlights, this wine is supple and velvety in structure with notes of plum, cherry red fr
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| Banfi Centine Super Tuscan |
Medium-bodied. Flavors of black cherry and tart plum flavors with hints of spice. This is a soft, easy-to-drink red wine. Perfect with any dinner entrée or to enjoy before dinner.
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| Allegrini "Palazzo Della Torre" Red Blend |
Full-bodied, dry. This is a big and bold wine that's great for the experienced wine drinker. With a deep ruby red in color, this wine is brimming with notes of black plums, red cherries and dried her
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| Santa Cristina, Chianti Superiore |
Served in Glass / Quartino / Bottle
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| Centine, Super Tuscan |
Served in Glass / Quartino / Bottle
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| Cabernet Sauvignon |
| Copper Ridge, California |
Served in Glass / Quartino / Carafe
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| Dark Horse, California |
Served in Glass / Quartino / Bottle
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| Coppola Diamond, California |
Served in Glass / Quartino / Bottle
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| J. Lohr "Seven Oaks", California |
Served in Glass / Quartino / Bottle
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| Louis Martini, California |
Served in Glass / Quartino / Bottle
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| Copper Ridge |
Medium-bodied, dry. Our house cabernet sauvignon. Not available in retail stores.
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| Dark Horse |
Medium-bodied, dry. Bold flavors of blackberry and cherry are supported by firm tannins, brown spice and a dark chocolate espresso finish. Great pair with beef, pork and dishes with sundried tomatoes
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| Coppola Diamond |
Medium-bodied, dry. Exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.
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| J. Lohr "Seven Oaks" |
Full-bodied, very dry. This is a very fruity cabernet. It is fermented in stainless steel tanks and then placed in oak barrels for additional aging. Oak is in harmony with the fruit and not an overpo
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| Louis Martini |
Full-bodied, dry. Flavors of ripe black plum jam and black currant with hints of oak and a touch of baking spice. Fantastic complement to beef, veal, sausage, pork, tomato-based dishes and chocolate
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| Chateau Ste. Michelle Cold Creek Vineyard |
Full-bodied, very dry and intense. Cold creek is the name of the single vineyard where the grapes for this wine are grown and harvested.
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| Copper Ridge, California |
Served in Glass / Quartino / Carafe
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| Coppola Diamond, California |
Served in Glass / Quartino / Bottle
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| J. Lohr "Seven Oaks", California |
Served in Glass / Quartino / Bottle
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| Italian Sangria & Cocktails |
| Blackberry Sangria |
Light and fruity. TerraMare Rosso blended with hints of vanilla and citrus. Infused with blackberries and topped with fresh lemon, orange and a blackberry. Served in Glass | Quartino | Pitcher
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| Peach Sangria |
Bright and crisp. With Absolut Apeach, Patrón Citrónge and White Zinfandel with cranberry and orange juice. Garnished with fresh lemon and a strawberry. Served in Glass | Quartino | Pitcher
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| Classic Red Sangria |
Bold and spicy. Our signature TerraMare Rosso, brandy and spice. Garnished with fresh fruit. Served in Glass | Quartino | Pitcher
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| Blackberry Bellini |
The perfect Italian toast! Bocelli Prosecco, blackberry and cranberry juice
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| Pomegranate Martini |
Absolut Apeach vodka, pomegranate, orange juice and a cherry
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| Mr. C's Dirty Martini |
A classic with an Italian twist! Grey Goose vodka infused with pepperoncini peppers, dry vermouth and a splash of olive juice
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| Draft & Bottled Beers |
| Domestic, craft & imported beers available |
| Peroni Italy |
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| Stella Artois |
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| Blue Moon |
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| Bud Light |
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| Dal 1859 Birra Moretti More Italian |
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| Peroni Italy |
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| Stella Artois |
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| Blue Moon |
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| Bud Light |
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| Dan 1859 Birra Moretti More Italian |
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| Beverages |
| Sparkling Italian Sodas |
Orange or Raspberry
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| Fresh Brewed Iced Tea |
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| Minute Maid Country Style Lemonade |
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| Arnold Palmer |
Iced tea and Lemonade
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| Italian Bottled Water |
Acqua Panna Still or San Pellegrino Sparkling
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| Soft Drinks |
Coca-Cola, Diet Coke, Sprite, Hi-C, Dr. Pepper
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| Sparkling Italian Sodas |
Orange or Raspberry
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| Fresh Brewed Iced Tea |
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| Minute Maid Country Style Lemonade |
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| Arnold Palmer |
Iced tea and Lemonade
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| Italian Bottled Water |
Acqua Panna Still or San Pellegrino Sparkling
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| Soft Drinks |
Coca Cola, Diet Coke, Sprite, Hi-C, Dr Pepper
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| Small Plates |
| Introducing a whole new way to eat at Carrabba's! Six different tastes, sized just right. Mix and match to create your perfect meal or share a variety at your table |
| Bruschette Siciliani^ |
Oven–baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata
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| Grilled Asparagus with Prosciutto^ |
Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze
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| Mozzarella Rustica^ |
Crispy bites of mozzarella and ricotta with Italian herbs and panko breadcrumbs served with our marinara sauce
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| Meatballs & Ricotta^ |
Simmered in our pomodoro sauce with ricotta and romano cheese
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| Three-Cheese & Sausage Stuffed Mushrooms^ |
Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce
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| Italian Lettuce Wraps^ |
Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce, drizzled with a port wine reduction
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| Bruschette Siciliani^ |
Oven–baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata
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| Mozzarella Rustica^ |
Crispy bites of mozzarella and ricotta with Italian herbs and panko breadcrumbs served with our marinara sauce
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| Grilled Asparagus with Prosciutto^ |
Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze
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| Meatballs & Ricotta^ |
Simmered in our pomodoro sauce with ricotta and romano cheese
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| Three-Cheese & Sausage Stuffed Mushrooms^ |
Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce
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| Italian Lettuce Wraps^ |
Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce, drizzled with a port wine reduction
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| Appetizers |
| Calamari |
Hand-breaded to order and served with our marinara sauce
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| Mozzarella Marinara |
Hand-cut and breaded, served with our marinara sauce
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| Shrimp Scampi |
Garlic, white wine and our lemon butter sauce served with baked ciabatta
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| Tomato Caprese with Fresh Burrata^ |
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
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| Zucchini Fritte |
Hand-breaded, lightly fried and served with roasted garlic aioli
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| Arancini^ |
Crispy bites of risotto, Italian fennel sausage, bell peppers and romano cheese. Served with our marinara sauce
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| Wood-Fired Italian Wings |
Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce
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| Mussels in White Wine Lemon Butter |
Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce
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| Calamari |
Hand-breaded to order and served with our marinara sauce
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| Mozzarella Marinara |
Hand-cut and breaded, served with our marinara sauce
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| Tomato Caprese with Fresh Burrata^ |
Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil
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| Zucchini Fritte |
Hand-breaded, lightly fried and served with roasted garlic aioli
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| Shrimp Scampi |
Garlic, white wine and our lemon butter sauce served with baked ciabatta
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| Mussels in White Wine Lemon Butter |
Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce
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| Arancini^ |
Crispy bites of risotto, Italian fennel sausage, bell peppers and romano cheese. Served with our marinara sauce
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| Wood-Fired Italian Wings |
Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce
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| Wood-Fired Pizza |
| Margherita |
Fresh milk mozzarella, fresh tomatoes and basil
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| Create Your Own |
Our zesty pizza sauce with mozzarella and romano cheese and your choice of up to 3 toppings: Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions
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| Margherita |
Fresh milk mozzarella, fresh tomatoes and basil
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| Create Your Own |
Our zesty pizza sauce with mozzarella and romano cheese. 1 topping | up to 3 toppings. Choose from: Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers,
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| Soups & Salads |
| All salads may be made with light balsamic dressing (Gluten Free). Add crumbled gorgonzola (Gluten Free) to any salad for an additional charge |
| Mama Mandola's Sicilian Chicken Soup^ |
Spicy chicken soup that has soothed the family for generations. Available in Cup | Bowl
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| Minestrone^ |
Traditional Italian vegetable soup. Available in Cup | Bowl
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| Sausage & lentil^ |
Hearty lentil soup with our Italian fennel sausage. Available in Cup | Bowl
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| Soup & Salad Combo^ |
Your choice of a cup of soup paired with a side salad
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| Tuscan Strawberry Salad** ^ |
Wood-grilled chicken or shrimp served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette. Chicken | Shrimp
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| Johnny Rocco Salad^ |
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
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| Side Salads^ |
Italian (Gluten Free), House (Gluten Free) or Caesar
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| Italian Chopped Salad |
Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in our Italian vinaigrette drizzled with balsamic glaze
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| Caesar Salad |
Wood-grilled chicken or shrimp served over romaine hearts, croutons, parmesan cheese and caesar dressing. Chicken | Shrimp
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| Mama Mandola's Sicilian Chicken Soup^ |
Spicy chicken soup that has soothed the family for generations. Available in cup | bowl
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| Minestrone^ |
Traditional Italian vegetable soup. Available in cup | bowl
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| Sausage & Lentil^ |
Hearty lentil soup with our Italian fennel sausage. Available in cup | bowl
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| Side Salads^ |
Italian (gluten free), House (gluten free) or Caesar
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| Tuscan Strawberry Salad** |
Wood-grilled chicken, shrimp or salmon served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette. Chicken^ | Shrimp^ |
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| Johnny Rocco Salad^ |
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette
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| Shrimp, Orzo & Arugula Salad^ |
Wood-grilled shrimp served over orzo, arugula and roasted tomatoes tossed with lemon vinaigrette
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| Italian Chopped Salad |
Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in our Italian vinaigrette drizzled with balsamic glaze
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| Caesar Salad |
Wood-grilled chicken, shrimp or salmon served over romaine hearts, croutons, parmesan cheese and caesar dressing. Chicken | Shrimp | Salmon*
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| Pasta |
| Pastas are served with a cup of soup or a side salad for an additional charge. (Gluten Free) Make many of your favorite pasta dishes gluten-Free by substituting with our Gluten-Free Casarecce pasta (excludes Spaghetti & Meatballs, Lasagne, Lobster Ravioli, Mezzaluna and Linguine & White Clam Sauce). Whole Grain spaghetti also available |
| Linguine Positano |
Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil
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| Shrimp & Scallop Linguine alla Vodka |
Sautéed shrimp and bay scallops tossed with basil in our tomato vodka cream sauce
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| Lasagne |
Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese
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| Fettuccine Carrabba |
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
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| Lobster Ravioli |
Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes
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| Cavatappi Franco |
Wood-grilled chicken, mushrooms, sun-dried tomatoes, broccoli and kalamata olives in garlic and olive oil topped with ricotta salata cheese
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| Spaghetti |
Pomodoro sauce^, Bolognese meat sauce, Meatballs, Sausage
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| Mezzaluna |
Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce
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| Linguine & White Clam Sauce |
Whole clams tossed in our creamy white wine clam sauce with scallions and Italian parsley
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| Fettuccine Weesie |
Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce
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| Linguine Positano |
Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil
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| Fettuccine Weesie |
Fettuccine Alfredo with sautéed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce
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| Lasagne |
Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese
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| Mezzaluna^ |
Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce
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| Spaghetti |
Pomodoro sauce^ | Bolognese meat sauce | Meatballs | Sausage
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| Fettuccine Carrabba |
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
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| Chicken, Pork & Veal |
| Entrées are served with a cup of soup or a side salad and your choice of side. Substitute Grilled Asparagus or Fettuccine Alfredo for an additional charge |
| Tuscan-Grilled Chicken^ |
Wood-grilled and seasoned with our signature grill baste, olive oil and herbs
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| Chicken Marsala^ |
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
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| Pollo Rosa Maria |
Wood-grilled chicken topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce
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| Chicken Parmesan |
Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce, romano and mozzarella
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| Veal Marsala* |
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
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| Chicken Bryan |
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
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| Parmesan-Crusted Chicken Arugula |
Sautéed chicken breast crusted with grated parmesan and panko breadcrumbs topped with fresh arugula, tomatoes and shaved parmesan cheese in our Mediterranean lemon vinaigrette
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| Prosciutto-Wrapped Pork Tenderloin* ^ |
Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce
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| Chianti Chicken** ^ |
Wood-grilled and served with our chianti demi sauce and an arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette
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| Steaks & Chops |
| Tuscan-Grilled Sirloin* ^ |
Available in 6oz | 9oz
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| Tuscan-Grilled Filet* |
Available in 7oz
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| Tuscan-Grilled Pork Chop* |
Available with One Chop | Two Chops
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| Tuscan-Grilled Veal Chop* ^ |
Available in 14oz
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| Steaks & Chops - Toppings |
| Prepared with our signature grill baste, olive oil and herbs. Served simply grilled or with your choice of one of the following toppings: |
| Spicy Sicilian Butter |
Butter infused with imported Italian peppers
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| Gorgonzola Sauce |
A creamy Italian blue cheese sauce
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| Marsala Sauce |
Topped with mushrooms and our Lombardo Marsala wine sauce
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| Bryan Topping |
Topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
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| With a Spiedino |
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
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| Seafood |
| Prosciutto-Wrapped Shrimp |
Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, kalamata olives, bell peppers, red onion and lemon. Served with the seasonal vegetable
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| Salmon Cetriolini* |
Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce
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| Shrimp & Sea Scallop Spiedino^ |
Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
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| Wood-Grilled Tilapia* ^ |
With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze
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| Mahi Wulfe* ^ |
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
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| Cioppino* ^ |
Mediterranean-style seafood stew with white fish, shrimp, bay scallops, clams and mussels served with baked ciabatta. Add linguine. Served with a cup of soup or a side salad
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| Salmon Cetriolini* |
Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce
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| Wood-Grilled Tilapia* ^ |
With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze
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| Prosciutto-Wrapped Shrimp |
Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, kalamata olives, bell peppers, red onion and lemon. Served with the seasonal vegetable
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| Combinations |
| Tuscan-Grilled Sirloin* & Prosciutto-Wrapped Shrimp |
6oz Tuscan-Grilled Sirloin topped with your choice of Spicy Sicilian Butter or Gorgonzola Sauce. Paired with a Prosciutto-Wrapped Shrimp skewer topped with lemon butter
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| The Johnny* |
Tuscan-Grilled Sirloin Marsala & Chicken Bryan
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| Carrabba's Italian Classics |
Chicken Parmesan & Lasagne
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| Sides |
| Seasonal Vegetable |
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| Grilled Asparagus |
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| Garlic Mashed Potatoes |
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| Cavatappi Amatriciana |
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| Fettuccine Alfredo |
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| Sicilian Orzo |
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| Tomato Cucumber Salad |
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| Seasonal Vegetable |
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| Grilled Asparagus |
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| Garlic Mashed Potatoes |
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| Cavatappi Amatriciana |
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| Fettuccine Alfredo |
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| Limited Time Offerings |
| Toast of Tuscany |
Our hand-zested limoncello, bocelli sparkling prosecco and cranberry juice, with a hint of fresh lemons.
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| Chianti Kiss |
Solerno blood orange liqueur from sicily, disaronno and captain morgan's spiced rum, mixed with pineapple and cranberry juices topped with a kiss of chianti.
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| Signature Italian Sangria |
Try our light an fruity italian-style sangria. We make each of our three flavors in house and garnish them with fresh fruit. They are the perfect complement to our boldly flavored dishes. Choose from
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| Beer, Cocktails & Spirits |
At carrabba's we offer a selection of hand-crafted signature drinks, including our popular pomegranate martini. We also offer a wide range the best classic cocktails, distilled spirits, cordials and
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| Prime Brews |
Our beer list includes iconic italian brews like peroni and moretti as well as a selection of domestic, craft and imported beers.
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| Non-Alcoholic Beverages |
We offer non-alcoholic beverages including italian sodas, acqua panna, san pellegrino and coca cola® soft drinks.
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| Italian Sandwiches |
| Served with your choice of Tomato Cucumber Salad or Sicilian Orzo. Substitute Grilled Asparagus or Fettuccine Alfredo. Add a cup of soup or a side salad for an additional charge |
| Caprese** ^ |
Fresh milk mozzarella, tomatoes, fresh basil, pesto with pine nuts and walnuts on a baked ciabatta roll. Chicken
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| Steak* |
Sliced wood-grilled sirloin topped with fontina cheese, mushrooms and our Lombardo Marsala wine sauce on a baked ciabatta roll
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| Chicken Bryan |
Wood-grilled chicken on a baked ciabatta roll with a basil goat cheese spread, sun-dried tomato aioli and arugula with lemon vinaigrette
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| Meatball |
Our meatballs with ricotta, romano and fontina cheese on a baked ciabatta roll
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| Chicken Parmesan |
Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella, served on a baked ciabatta roll
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| Lunch Combos |
| Lunch Trio |
Soup, side salad and your choice of one small plate
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| 1/2 Sandwich* ** & Soup or Salad |
Choose a half Italian sandwich and either a cup of soup or a side salad
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| Soup & Salad^ |
Cup of soup and choice of a House, Italian or Caesar Side Salad
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| Chicken |
| Entrées are served with your choice of side. Add a cup of soup or a side salad. Substitute Grilled Asparagus or Fettuccine Alfredo |
| Parmesan-Crusted Chicken Arugula |
Sautéed chicken breast crusted with grated parmesan and panko breadcrumbs topped with fresh arugula, tomatoes and shaved parmesan cheese in our Mediterranean lemon vinaigrette
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| Chicken Marsala^ |
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce
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| Chicken Bryan |
Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
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| Tuscan-Grilled Chicken^ |
Wood-grilled and seasoned with our signature grill baste, olive oil and herbs
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| Chicken Parmesan |
Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella
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| Steak |
| Entrées are served with your choice of side. Add a cup of soup or a side salad. Substitute Grilled Asparagus or Fettuccine Alfredo |
| Tuscan-Grilled Sirloin* ^ |
Wood-grilled with our signature grill baste, olive oil and herbs. Available in 6oz
0
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| Tuscan-Grilled Sirloin Marsala* ^ |
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Available in 6oz
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| Dessert |
| Sogno Di Cioccolata "Chocolate Dream" |
A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce
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| Mini Cannoli** ^ |
Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
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| Tiramisú |
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings
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| Gelato** |
Vanilla^, chocolate hazelnut or raspberry sorbetto^. Topped with an almond biscotti
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| Brûlée Ricotta Cheesecake |
Italian-style ricotta cheesecake served with strawberries and a port wine reduction
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| Featured Seasonal Dessert** |
Please ask your server for today's selected seasonal dessert
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| Italian Sangrias |
| Blackberry |
Served in Glass Glass | Quartino | Pitcher
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| Peach |
Served in Glass Glass | Quartino | Pitcher
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| Classic Red |
Served in Glass Glass | Quartino | Pitcher
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| Cocktails |
| Blackberry Bellini |
The perfect Italian toast! Bocelli Prosecco, blackberry and cranberry juice
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| Pomegranate Martini |
Absolut Apeach vodka, pomegranate, orange juice and a cherry
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| Mr. C's Dirty Martini |
A classic with an Italian twist! Grey Goose vodka infused with pepperoncini peppers, dry vermouth and a splash of olive juice
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| Savor These Specials |
| Amore Monday |
There's never been more to love about mondays! 3-Courses. Includes choice of soup or salad, select entrées, appetizer or dessert
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| Tasting Tuesday |
Choose any 3 of our small plates. Pair with our TerraMare Bianco or TerraMare Rosso (glass)
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| Pizza & Wine Wednesday |
Choose any wood-fired pizza. Enjoy Bottles of Wine & glasses of Sangrias
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| Wood-Fired Grill |
| Grilling over an open fire has been a part of authentic Italian cooking for centuries. At Carrabba's, we use the high heat of a 550-degree wood-fired grill fueled by natural hardwood logs, such as oak or pecan. Subtle smoke from the grill is combined with Carrabba family patriarch "Mr. C's" secret grill seasoning and basting techniques to produce tender meats and seafood with unmatched flavor. Try them today with our signature, made-from-scratch toppings like Bryan or Marsala sauce |
| Tuscan-Grilled Ribeye* |
Prepared with our signature grill baste, olive oil and herbs. Served simply grilled or with your choice of one of the following toppings: Spicy Sicilian Butter (Gluten Free) or Gorgonzola Sauce (Glut
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| Mahi Wulfe* ^ |
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
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| For the Love of the Wood Grill |
| Our Signature Wood-Grilled Chicken Trio |
Served with a cup of soup or side salad and your choice of fresh side. Chicken Bryan, Pollo Rosa Maria, and Chicken Marsala
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| Create your Own Carrabba's Wood-Grilled Duo |
| Served with a cup of soup or side salad and your choice of fresh side. Pick one, pair with another: |
| Chicken Bryan |
Topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce
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| Pollo Rosa Maria |
Topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce
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|
| Chicken Marsala |
Topped with mushrooms and our Lombardo Marsala wine sauce
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|
| Tuscan-Grilled Sirloin* |
Served simply grilled or with your choice of Spicy Sicilian Butter or Gorgonzola Sauce
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|
| Mr. & Mrs. C's Wood-Grilled Favorites |
| Served with a cup of soup or a side salad. Pick one Entree, we'll pair it with: Linguine Positano with Wood-Grilled Chicken |
| Chicken Bryan |
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| Pollo Rosa Maria |
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| Chicken Marsala |
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| Seasonal Wine & Cocktail Selections |
| Coppola Diamond Cabernet Sauvignon |
Served in Glass / Quartino / Bottle
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| Coppola Diamond Sauvignon Blanc |
Served in Glass / Quartino / Bottle
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| Coppola Votre Santé Pinot Noir |
Served in Glass / Quartino / Bottle
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| Sicilian Prickly Pear Margarita |
Altos Plata tequila, Patrón Citrónge, prickly pear, fresh lime juice and a hint of Calabrian chile
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| Fresh Seasonal Dessert |
| Mixed Berry Crostata |
A light and crispy open-faced berry tart freshly baked in our wood-fired oven and topped with a scoop of vanilla gelato
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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