Carrabba's Italian Grill Prices in Austin, TX 78752
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari |
With marinara sauce or our spicy italian pepper and lemon butter sauce
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| Cozze in Bianco |
Steamed mussels in white wine, basil, lemon butter
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| Mozzarella Marinara |
Hand-breaded and lightly fried
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| Zucchini Fritte |
Lightly battered and fried, with roasted garlic aioli
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| Bruschette* |
With the chefs fresh toppings of the day...*Item may contain nuts
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| Shrimp Scampi |
Garlic, white wine and lemon butter
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| Crab Cakes |
Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
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| Antipasti Plate |
Our Calamari, Bruschette* and Mozzarella Marinara...*Item may contain nuts
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| Zuppe & Insalate |
| Enjoy casual dining, Italian style. Our Cucina Casuale dishes are perfect for a light, laid-back night out - any night of the week! From hearty soups to fresh salads and flavorful sandwiches, this menu has it all. |
| Homemade Soups |
Soup of the Day, Minestrone or Mama Mandolas Sicilian Chicken Soup
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| Side Salads |
House, Italian or Caesar
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| Soup & Salad |
A cup of our homemade Minestrone soup served with a side Italian salad with low-fat sundried tomato vinaigrette
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| Insalata Johnny Rocco |
Grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette
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| Insalata Italian Cobb |
Wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
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| Insalata Fiorucci |
Artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
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| Insalata Carrabba Caesar |
Wood-grilled chicken or shrimp in our own caesar dressing
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| Signature Pasta |
| Nothing says Italy more than a taste of one of our hand-prepared Signature Pasta dishes. All pastas dishes are served with a cup of our homemade soup or a side salad. The following signature pasta dishes may also be made with whole grain spaghetti. |
| Tag Pic Pac |
Tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
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| Spaghetti |
Topped with pomodoro sauce. Try it with meatballs, meat sauce or Italian sausage
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| Linguine Pescatore |
Shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
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| Penne Franco |
Mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
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| Pasta Sostanza |
Tagliarini with sautéed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
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| Pasta Weesie |
Fettuccine alfredo with shrimp sautéed in a garlic, lemon butter, white wine sauce with sautéed mushrooms and scallions
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| Pasta Carrabba |
Fettuccine alfredo with grilled chicken, sautéed mushrooms and peas
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| Stuffed Pasta |
| Our stuffed pastas are generously filled with only the finest and most flavorful ingredients, and the results are satisfyingly delicious. All pasta dishes are served with a cup of our homemade soup or a side salad. |
| Lasagne |
A favorite, just like mama used to make
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| Seafood Cannelloni |
Lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat
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| Mezzaluna |
Half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
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| Manicotti |
Hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
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| Chicken & Spinach Cannelloni |
Chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce
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| Lobster Ravioli |
Ravioli with tender Maine lobster in a white wine cream sauce
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| Wood-Fired Pizza |
| Pizza making is an art at Carrabbas. All of our pizzas start from our proprietary dough recipe, and each dough is carefully hand stretched to order before being baked in our wood-burning oven. The process makes for a perfectly crispy, unbelievably flavor |
| Margherita Pizza |
Fresh tomatoes, basil, olive oil, mozzarella
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| Italian Chicken Pizza |
Grilled chicken in our Italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella
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| Build Your Own Pizza |
Choose up to 3 toppings:Italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes
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| Panini |
| Served with our housemade chips. Vegetable of the day or garlic mashed potatoes available for additional cost |
| Chicken Parmesan |
Coated with our italian breadcrumbs, sautéed and topped with pomodoro and mozzarella, served on baked bread
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| Grilled Fish |
Wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread
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| Marsala |
| Our famous Marsala sauce is one of the many we make from scratch every day. Our secret to this rich, flavorful sauce? Lombardo Marsala wine. It's the only one we'll use! Though most often enjoyed on chicken, Marsala Sauce is also delicious on sirloin, por |
| Chicken |
Hot off the wood-fired grill, the chicken is topped with mushrooms, prosciutto and our delicious Lombardo Marsala wine sauce
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| Sirloin |
First we wood-grill our juicy USDA choice sirloin to perfection. Then we top it with mushrooms, prosciutto and our beloved Lombardo Marsala wine sauce
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| Pork Chops |
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
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| Veal |
Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce
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| Classics & Combinations |
| Everyone loves a classic, especially these. Can't choose? Have it all! Order a combination and enjoy two tastes on one plate. All Classic & Combination dishes are served with a cup of our homemade soup or a side salad, and your choice of the vegetabl |
| The Johnny |
Sirloin Marsala and Chicken Bryan
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| Italian Classics |
Chicken Parmesan and Lasagne
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| Chicken Trio |
Bryan, Marsala and Rosa Maria
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| Chicken Parmesan |
Coated with our Italian breadcrumbs, sautéed and topped with pomodoro and mozzarella
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| Veal Piccata |
Sautéed, topped with lemon butter sauce
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| Wood-Burning Grill |
| These Wood-Grilled dishes are served with a cup of our homemade soup or a side salad, and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana. |
| Chicken Bryan |
Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
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| Grilled Chicken |
Basted with olive oil and herbs. Served with the vegetable of the day and garlic mashed potatoes
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| Ribs Agrodolce |
Baby back ribs braised in red wine with fresh herbs. Served with the vegetable of the day and garlic mashed potatoes
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| Grilled Salmo |
Topped with tomato basil vinaigrette
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| Pollo Rosa Maria |
Stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
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| Filet Fiorentina |
9 oz. USDA Choice center-cut tenderloin. Served with the vegetable of the day and garlic mashed potatoes
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| Spiedino Di Mare |
Shrimp or sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce
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| Tilapia Nocciola |
Lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
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| Dolci |
| Dolci means sweet in Italian, and it means dessert at Carrabba's! End your meal on a sweet note with one of our many homemade desserts. |
| Sogno Di Cioccolata Chocolate Dream |
A rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
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| Tiramisu |
Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myerss rum and chocolate shavings
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| John Cole |
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
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| Bacino |
Delicious, guilt-free mini-desserts, made fresh daily: Dessert Rosa Chocolate Coconut Mousse Seasonal Bacino
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| Bambino Menu |
| Gather the family around our table, and in true Italian tradition we'll have something for everyone. Children 10 and under will love these classic favorites. And you'll love that each of these dishes are hand-prepared in Carrabba's style. A beverage is in |
| Spaghetti & Meatball |
Can also be made with whole grain spaghetti
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| Whole Grain Spaghetti Pomodoro with Spinach |
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| Cheese Ravioli & Tomato Sauce |
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| Cheese or Pepperoni Pizza |
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| Grilled Chicken Breast |
Served with steamed spinach or raw carrot sticks
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| Chicken Fingers |
Served with the vegetable of the day
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| Bambino Sundae |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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