Carrabba's Italian Grill Prices in Houston, TX 77057

4.8 based on 163 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti
Calamari $7.90 - $9.90
with marinara sauce or our spicy italian pepper and lemon butter sauce
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Cozze In Bianco $9.00 - $11.90
steamed mussels in white wine, basil, lemon butter
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Mozzarella Marinara $7.00 - $9.50
hand-breaded and lightly fried
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Bruschette $8.70
with the chef s fresh toppings of the day
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Shrimp Scampi $10.70
garlic, white wine and lemon butter
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Zucchini Fritte $6.50 - $9.00
lightly battered and fried, with roasted garlic aioli
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Crab Cakes $10.70
two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce
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Antipasti Plate $11.70
our calamari, bruschette and mozzarella marinara
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Zuppe & Insalate
Homemade Soups $4.00 - $6.00
soup of the day, minestrone or mama mandolas sicilian chicken soup
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Side Salads $5.00
house, italian or caesar
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Soup & Salad $8.00
a cup of our homemade minestrone soup served with a side italian salad with low-fat sundried tomato vinaigrette
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Insalata Carrabba Caesar $12.00 - $14.00
wood-grilled chicken or shrimp in our own caesar dressing
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Insalata Johnny Rocco $14.00
grilled shrimp, scallops, roasted red peppers, olives, ricotta salata in vinaigrette
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Insalata Italian Cobb $12.00
wood-grilled chicken, bacon, tomatoes, egg and blue cheese in vinaigrette
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Insalata Fiorucci $11.50
artichoke hearts, roasted red peppers and grilled eggplant in vinaigrette, topped with a hazelnut goat cheese medallion
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Wood-fried Pizza
Margherita Pizza $9.70
fresh tomatoes, basil, olive oil, mozzarella
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Italian Chicken Pizza $10.70
grilled chicken in our italian-style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella
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Build Your Own Pizza $17.00
choose up to 3 toppings: italian sausage, pepperoni, meatballs, kalamata olives, mushrooms, sweet peppers, onions, tomatoes, sundried tomatoes
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Panini
Served With Our Housemade Chips.prefer The Vegetable Of The Day Or Garlic Mashed Potatoes Instead, Add $1.
Chicken Parmesan $10.00
coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella, served on baked bread
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Grilled Fish $11.00
wood-grilled tilapia topped with tomato basil vinaigrette and arugula, served on baked bread
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Marsala
Topped With Mushrooms, Prosciutto And Our Lombardo Marsala Wine Sauce. Served With A Cup Of Our Homemade Soup Or A Side Salad, And Your Choice Of The Vegetable Of The Day, Garlic Mashed Potatoes Or Cavatappi Amatriciana.
Chicken $15.20 - $17.20
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Sirloin $16.90 - $18.90
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Pork Chops $16.50 - $18.50
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Veal $16.50 - $18.50
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Classics & Combinations
The Johnny $19.50
sirloin marsala and chicken bryan
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Italian Classics $16.50
chicken parmesan and lasagne
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Chicken Trio $19.50
bryan, marsala and rosa maria
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Chicken Parmesan $15.20 - $17.20
coated with our italian breadcrumbs, sauteed and topped with pomodoro and mozzarella
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Veal Piccata $16.50 - $18.50
sauteed, topped with lemon butter sauce
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Wood-burning Grill
Chicken Bryan $15.20 - $17.20
topped with goat cheese, sundried tomatoes and a basil lemon butter sauce
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Spiedino Di Mare $17.90 - $18.90
shrimp or sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce
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Grilled Salmon $16.50 - $18.50
topped with tomato basil vinaigrette
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Tilapia Nocciola $15.90
lightly breaded with hazelnuts, topped with roma tomatoes and basil lemon butter sauce
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Pollo Rosa Maria $15.20 - $17.20
stuffed with fontina and prosciutto, topped with mushrooms and a basil lemon butter sauce
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Grilled Chicken $13.00 - $15.00
basted with olive oil and herbs
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Ribs Agrodolce $19.00
baby back ribs braised in red wine with fresh herbs
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Filet Fiorentina $24.00
9 oz. usda choice center-cut tenderloin
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Signature Pasta
Any Signature Pasta May Also Be Made With Whole Grain Spaghetti. All Pasta Dishes Are Served With A Cup Of Our Homemade Soup Or A Side Salad
Tag Pic Pac $10.00
tagliarini in our picchi pacchiu sauce with crushed tomatoes, garlic, olive oil and basil
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Spaghetti $10.00
topped with pomodoro sauce
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Linguine Pescatore $17.20
shrimp, sea scallops and mussels tossed with linguine in a spicy marinara sauce
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Penne Franco $11.00
mushrooms, sundried tomatoes, artichoke hearts and black olives, in garlic and oil with ricotta salata cheese
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Pasta Sostanza $11.00
tagliarini with sauteed mushrooms, artichoke hearts and spinach in tomato basil sauce topped with seasoned breadcrumbs
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Pasta Weesie $15.70
fettuccine alfredo with shrimp sauteed in a garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions
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Pasta Carrabba $14.50
fettuccine alfredo with grilled chicken, sauteed mushrooms and peas
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Stuffed Pasta
All Pasta Dishes Are Served With A Cup Of Our Homemade Soup Or A Side Salad.
Lasagne $14.00
a favorite, just like mama used to make
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Seafood Cannelloni $15.50
lobster, shrimp and scallops, blended with roasted garlic and chives, topped with a light tomato cream sauce and crabmeat
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Mezzaluna $13.50
half moon ravioli with chicken, ricotta and spinach in tomato cream sauce
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Manicotti $13.50
hand-rolled pasta with four cheeses, baked with pomodoro sauce and mozzarella
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Chicken & Spinach Cannelloni $14.50
chicken, spinach, garlic, fresh herbs, fontina and romano cheese, topped with pomodoro and cream sauce
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Lobster Ravioli $17.90
ravioli with tender maine lobster in a white wine cream sauce
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Dolci
Ask Your Server About Our Seasonal Dessert Selection
Sogno Di Cioccolata chocolate Dream $7.90
a rich fudge brownie brushed with kahlua, with chocolate mousse, fresh whipped cream and homemade chocolate sauce
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Tiramisu $7.70
lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myerss rum and chocolate shavings
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John Cole $7.00
vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
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Bacino $2.50 - $6.00
delicious, guilt-free mini-desserts, made fresh daily. dessert rosa, chocolate coconut mousse, seasonal bacino
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Limited Time Offerings
Toast of Tuscany  
Our hand-zested limoncello, bocelli sparkling prosecco and cranberry juice, with a hint of fresh lemons.
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Chianti Kiss  
Solerno blood orange liqueur from sicily, disaronno and captain morgan's spiced rum, mixed with pineapple and cranberry juices topped with a kiss of chianti.
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Signature Italian Sangria  
Try our light an fruity italian-style sangria. We make each of our three flavors in house and garnish them with fresh fruit. They are the perfect complement to our boldly flavored dishes. Choose from
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Beer, Cocktails & Spirits  
At carrabba's we offer a selection of hand-crafted signature drinks, including our popular pomegranate martini. We also offer a wide range the best classic cocktails, distilled spirits, cordials and
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Prime Brews  
Our beer list includes iconic italian brews like peroni and moretti as well as a selection of domestic, craft and imported beers.
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Non-Alcoholic Beverages  
We offer non-alcoholic beverages including italian sodas, acqua panna, san pellegrino and coca cola® soft drinks.
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Italian Values
Terramare Bianco Taglio  
Light-bodied, slightly sweet and crisp. Specially made and custom-blended for carrabba's. The taste is full, crisp, dry and harmonious. It's an ideal companion to cold appetizers as well as chicken a
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Ecco Domani Pinot Grigio  
Light-bodied, dry. This pinot grigio offers light citrus and delicate floral aromas, tropic fruit flavors and a crisp, refreshing finish. Pairs well with light pastas, chicken and fish.
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Rosatello Moscato  
Light-bodied, sweet. Irresistible aromas of citrus and a touch of mint. Each sip will unveil flavors of juicy peaches and candied orange. A delicious compliment to spicy chicken and fish entrees and
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Terramare Rosso  
Medium-bodied, dry and well-balanced. Specially made and custom-blended for carrabba's. It's well-balanced and delightfully tannic, with concentrated berry flavors. A perfect accompaniment to grilled
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Ecco Domani Merlot  
Light-to medium-bodied, dry. The lightest merlot we offer at carrabba's.
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Gabbiano Chianti  
Medium-bodied, dry. A traditional blend of primarily sangiovese grapes, but also includes small amounts of canaiolo, trebbiani, and colorino grapes. This is the mildest chianti we offer.
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Sweet Whites
Bocelli Prosecco  
Light-bodied, frizzante. A delightful, everyday sparkling wine with flower and fruit aromas that make the palate deliciously light and playful. Pairs well with spicy, tomato-based sauces and seafood.
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Copper Ridge White Zinfandel  
Light-bodied, sweet. This is the lightest and sweetest wine we offer. Not available in retail stores.
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Rosatello Moscato  
Light-bodied, sweet. Irresistible aromas of citrus and a touch of mint. Each sip will unveil flavors of juicy peaches and candied orange. A delicious compliment to spicy chicken and fish entrees and
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Saint M Riesling  
Light-bodied, semi-dry. A refreshing white wine with a touch of sweetness. Pairs well with pork, chicken and fish.
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Pinot Grigio
Ecco Domani  
Light-bodied, dry. Offers light citrus and delicate floral aromas, tropic fruit flavors and a crisp, refreshing finish. Pairs well with light pastas, chicken and fish.
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Lumina  
Light-bodied, dry. This italian style pinot grigio is crisp and acidic and will compliment any menu item.
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Estancia  
Light- to medium-bodied, dry. A crisp, semi-dry and refreshing wine with lively flavors of white peach and asian pear with hints of lemon zest on the finish. Pairs well with our tag pic pac signature
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Santa Margherita  
Light- to medium-bodied. A crisp, fruit-forward wine with lively acidity and freshness made with 100% hand-picked grapes. This pairs well with our roman-style pizzas or our fish entrees.
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Sauvignon Blanc
Noble Vines 242  
Medium-bodied, dry. This refreshing wine offers flavors of guava, passion fruit and a hint of lemon zest.
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Kim Crawford  
Medium-bodied, dry. Full of juicy acidity and fruit sweetness, providing a blended flavor profile. The finish is fresh, zesty and lingering. Pairs brilliantly with asapargus, lobster or summer salads
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Chardonnay
Copper Ridge  
Medium-bodied, semi-dry. Our house chardonnay.
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Clos Du Bois  
Medium-bodeid, dry with medium oak. This crisp, refreshing chardonnay offers flavors of apple, pear and lemon with hints of butter and toasty oak. Complements well with fish prepared in lemon butter,
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Kendall-Jackson  
Full-bodied, medium-dry with oak, butter and tropical fruit characteristics. Oak barrel fermentation and aging lend to this wine's rich and creamy texture and long finish.
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Joel Gott Unoaked  
Medium-bodied, dry. A great addition to citrus, shellfish, poultry, green salads and sautéed vegetables.
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Decoy by Duckhorn  
Full-bodied, medium oak acidity. This wine displays lovely layers of pear, apple and lemon drops. Complements the likes of fish prepared in lemon butter, pasta in cream sauce and chicken dishes.
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Pinot Noir
Mark West  
Light- to medium-bodied, dry. A pleasing mix of black cherry, cola, strawberry, plum and soft tannins. Pairs great with any mushroom sauce, chicken, salmon or filet mignon.
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Coppola Votre Sante  
Light- to medium-bodied, dry. Beyond its lovely garnet color, this wine offers a tantalizing fragrance of wild strawberries, bergamot and star anise along with luscious flavors of raspberries, cherri
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Lyric by Etude  
Light- to medium-bodied, dry. This quintessential california pinot noir makes a wonderful counterpart to a variety of dishes like chicken, fish, and salads with nuts and goat cheese. Not available in
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Interesting Reds
Rosa Regale Sparkling Red  
Light-bodied, semi-sweet, red sparkling wine. Rosa regale has a delicate bouqet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Served chilled and with a low alcohol
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Apothic Red Blend  
Medium-bodied, dry. Crafted from a blend of primarily zinfandel, syrah, merlot and cabernet sauvignon. The zinfandel offers bold, dark fruit flavors and spicy notes, complemented by the soft mouthfee
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Ravenswood Zinfandel  
Full-bodied, dry. Flavors of ripe raspberry, cherry and boysenberry. Pairs well with any red sauce pasta.
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Layer Cake Malbec  
Full-bodied, dry. On the palate, there is layer upon layer of savory fruit, spice notes, espresso and dark chocolate as well as a rich, creamy texture. Bold enough to pair well with roman-style pizza
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Merlot
Ecco Domani  
Light-to medium-bodied, dry. The lightest merlot we offer at carrabba's.
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Robert Mondavi Private Selection  
Medium-bodied, dry. Flavors of cherry pie, plum jam and mocha coffee with oak-layered flavor.
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Italian Reds
Gabbiano Chianti  
Medium-bodied, dry. A traditional blend of primarily sangiovese grapes, but also includes small amounts of canaiolo, trebbiani, and colorino grapes. This is the mildest chianti we offer.
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Bocelli Sangiovese  
Medium-bodied, dry. The fruit is deliciously ripe and smoky with notes of marasca cherry, granite and rhubarb compote. Pairs best with fresh tomatoes and basil, steak and parmesan cheese.
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Santa Christina Chianti Superiore  
Medium-bodied, dry. This is a soft, smooth and easy-to-drink italian red wine. Ruby red in color with purple highlights, this wine is supple and velvety in structure with notes of plum, cherry red fr
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Banfi Centine Super Tuscan  
Medium-bodied. Flavors of black cherry and tart plum flavors with hints of spice. This is a soft, easy-to-drink red wine. Perfect with any dinner entrée or to enjoy before dinner.
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Allegrini "Palazzo Della Torre" Red Blend  
Full-bodied, dry. This is a big and bold wine that's great for the experienced wine drinker. With a deep ruby red in color, this wine is brimming with notes of black plums, red cherries and dried her
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Cabernet Sauvignon
Copper Ridge  
Medium-bodied, dry. Our house cabernet sauvignon. Not available in retail stores.
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Dark Horse  
Medium-bodied, dry. Bold flavors of blackberry and cherry are supported by firm tannins, brown spice and a dark chocolate espresso finish. Great pair with beef, pork and dishes with sundried tomatoes
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Coppola Diamond  
Medium-bodied, dry. Exhibits a rich, luscious texture with well-tempered tannins and beautifully layered notes of spice and oak.
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J. Lohr "Seven Oaks"  
Full-bodied, very dry. This is a very fruity cabernet. It is fermented in stainless steel tanks and then placed in oak barrels for additional aging. Oak is in harmony with the fruit and not an overpo
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Louis Martini  
Full-bodied, dry. Flavors of ripe black plum jam and black currant with hints of oak and a touch of baking spice. Fantastic complement to beef, veal, sausage, pork, tomato-based dishes and chocolate
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Chateau Ste. Michelle Cold Creek Vineyard  
Full-bodied, very dry and intense. Cold creek is the name of the single vineyard where the grapes for this wine are grown and harvested.
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Appetizers
Calamari^^  
Hand-breaded to order and served with our marinara or spicy Italian pepper and lemon butter sauce. small
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Steak and Gorgonzola Flatbread^ (seasonal)  
Flatbread topped with wood-grilled sirloin, caramelized red onions, gorgonzola cheese, tomatoes and basil
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Chicken Parmesan Flatbread^ (seasonal)  
Flatbread topped with tomato sauce, romano and mozzarella cheese and sautéed chicken breast lightly breaded with Italian breadcrumbs
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Mozzarella Marinara  
Hand-cut and breaded, served with our marinara sauce
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Zucchini Fritte  
Hand-breaded, lightly-fried and served with roasted garlic aioli
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Mussels in White Wine Lemon Butter^^  
Prince Edward Island mussels steamed in white wine, basil and our signature lemon butter sauce
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Tomatoes Caprese^  
Fresh milk mozzarella with sliced tomatoes, red onions, fresh basil and a balsamic reduction
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Arancini^  
A rustic Italian favorite. Crispy bites of risotto, Italian fennel sausage, red bell peppers and romano cheese, hand-breaded and served with our marinara sauce for dipping
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Shrimp Diavolo  
Hand-breaded to order, lightly fried and tossed in our lemon butter sauce. Topped with pepperoncini, red bell peppers and crushed red pepper
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Bruschette Caprese** (seasonal)  
Fresh milk mozzarella, pesto, juicy tomatoes and fresh basil, served with baked ciabatta
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Bruschette Scotty Thompson^ (seasonal)  
Goat cheese baked in our pomodoro sauce and served with baked ciabatta bread
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Antipasti Plate**  
Calamari, Bruschette Caprese and Mozzarella Marinara
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Roman-style Pizza
Our Roman-style pizza is made the traditional way. Starting with our very own dough recipe, we knead and stretch each pizza by hand, then add the freshest toppings before baking in our brick oven-kept at 600 degrees to produce our authentically rustic thin and crisp crust
Chicken Bryan  
Wood-grilled chicken, sun-dried tomatoes, goat cheese, basil and our lemon butter
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Margherita  
Fresh milk mozzarella, fresh tomatoes and basil
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Create Your Own  
Choose from Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions, sun-dried tomatoes Pick up to 3 toppings
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Quattro Formaggi  
Romano, mozzarella, fontina, goat cheese, sun-dried tomatoes and olive oil
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Carnevale  
Pepperoni, Italian fennel sausage, roasted red bell peppers, romano, mozzarella, basil
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Soups and Salads
Our soups are made the way Mama used to make them. Starting with the freshest ingredients, we make each of our hand-tossed salads to order to ensure the best flavor. All salads may be made with light balsamic dressing. Add crumbled gorgonzola to any salad for $2
Soup of the Day^  
Cup, Bowl
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Mama Mandola's Sicilian Chicken Soup^^ ^  
Cup, Bowl
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Minestrone^  
Cup, Bowl
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Johnny Rocco Salad^^ ^  
Wood-grilled shrimp, scallops, roasted red peppers, olives, ricotta salata, romaine lettuce and mixed greens in our Italian vinaigrette
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Parmesan-Crusted Chicken Salad (seasonal)  
Arugula, roasted tomatoes and red onion tossed in our lemon vinaigrette topped with panko and parmesan-crusted chicken and parmesan shavings
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Side Salads^  
House, Italian or Caesar
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Caesar Salad  
Wood-grilled chicken or shrimp with our Caesar dressing; Chicken, Shrimp
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Chicken
Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus for an additional $1.50 or Fettuccine Alfredo for an additional $2. as your side
Chicken Bryan^^  
Topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Small^
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Chicken Marsala^^ ^  
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce; Small
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Pollo Sorrento  
Wood-grilled and topped with sautéed eggplant, prosciutto, fontina cheese and our port wine fig sauce. Small^
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Wood-Grilled Chicken^  
With our signature grill baste, olive oil and herbs; Small
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Pollo Rosa Maria^^  
Wood-grilled and topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce. Small^
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Beef, Pork and Veal
Sirloin Marsala* ^^  
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. 6oz^, 9oz
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Grilled Tuscan Skewers* ^  
Wood-grilled sirloin, red onion and tomato skewers topped with our Chianti wine sauce
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Tuscan Filet*  
9oz USDA center-cut tenderloin wood-grilled with our signature grill baste, olive oil and herbs; Filet Marsala*, Filet Bryan*, Filet Spiedino*
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Veal Marsala* ^^  
Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce
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Prosciutto-Wrapped Pork Tenderloin* ^  
Medallions wood-grilled and topped with our port wine fig sauce
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Pork Chop Marsala* ^^ ^  
Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce. Add a Chop
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Seafood
Shrimp & Scallop Spiedino^^ ^  
Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce
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Tilapia Nocciola* **  
Lightly breaded with hazelnuts, topped with tomatoes and our basil lemon butter sauce
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Mahi Wulfe* ^  
Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce
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Wood-Grilled Salmon*  
Topped with tomato basil vinaigrette. 6oz^, 8oz
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Oven-Baked
Many classic Italian dishes are cooked "Al Forno", which means "from the oven." Try one of our classic Al Forno dishes served golden, crispy and bubbly hot straight from our oven.Served with a cup of soup or a side salad
Chicken Parmesan  
Coated with Mama Mandola's breadcrumbs, sautéed and topped with our pomodoro sauce and mozzarella. Served with a side of Cavatappi Amatriciana. small
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Lasagne  
Fresh pasta layered with our pomodoro sauce, bolognese meat sauce, ricotta, romano and mozzarella cheese
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Lobster Mac & Cheese  
Cavatappi corkscrew pasta with lobster, pancetta and four cheeses, topped with toasted breadcrumbs
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Baked Ravioli Parmesan  
Panko breaded ravioli filled with five Italian cheeses, lightly fried then baked and topped with our pomodoro sauce, romano and mozzarella cheese
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Combinations
Served with a cup of soup or a side salad and your choice of the seasonal vegetable, garlic mashed potatoes or Cavatappi Amatriciana. You may substitute Grilled Asparagus for an additional $1.50 or Fettuccine Alfredo for an additional $2 as your side
The Johnny  
Sirloin Marsala* and Chicken Bryan
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Chicken Trio  
Bryan, Marsala and Rosa Maria
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Carrabba's Italian Classics  
Chicken Parmesan and Lasagne
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Pasta
Whether tossed with our signature sauces or stued, our pasta is selected specifically for its quality, texture and ability to hold sauce - making a perfectly delicious match. All pasta dishes are served with a cup of soup or a side salad. Pasta dishes may be substituted with whole grain spaghetti with the exception of Lobster Ravioli or Mezzaluna
Fettuccine Carrabba^^  
Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas
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Lobster Ravioli  
Ravioli with tender lobster and romano in our white wine cream sauce, topped with diced tomatoes
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Fettuccine Weesie^^  
Fettuccine Alfredo with sautéed shrimp, garlic and mushrooms in our white wine lemon butter sauce
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Cavatappi ai Formaggi  
Corkscrew pasta tossed in our Alfredo sauce with mozzarella, fontina, romano, parmesan and goat cheese. chicken
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Shrimp and Scallop Linguine alla Vodka  
Sautéed shrimp and scallops tossed with linguine in our vodka tomato cream sauce
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Cavatappi Martino  
Wood-grilled chicken, sautéed mushrooms and sun-dried tomatoes tossed with cavatappi corkscrew pasta in our tomato cream sauce topped with scallions and ricotta salata
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Spaghetti  
Topped with our pomodoro sauce^, Topped with our bolognese meat sauce, Topped with meatballs or sausage
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Tag Pic Pac^^  
Tagliarini pasta in our Picchi Pacchiu sauce of crushed tomatoes, garlic, olive oil and basil
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Mezzaluna  
Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce
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Sides
Garlic Mashed Potatoes  
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Seasonal Vegetable  
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Grilled Asparagus  
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Cavatappi Amatriciana  
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Fettuccine Alfredo  
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Beverages
Italian Sodas  
Sparkling beverages with a splash of fruit flavor. Orange, Raspberry
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Fresh Brewed Iced Tea  
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Housemade Lemonade  
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Arnold Palmer  
Combination of fresh brewed iced tea and housemade lemonade
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Italian Water  
San Pellegrino Sparkling, Acqua Panna Still
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Soft Drinks  
Coca-Cola, Coke, Sprite, HiC, Dr Pepper
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Dessert
Dolce means sweet in Italian and what better way to end a delicious meal! From our signature desserts to our take on Italian classics, each is made fresh using the finest ingredients
Dessert Rosa^^  
Butter cake topped with pastry cream, bananas, strawberries, pineapple and whipped cream
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Sogno di Cioccolata "Chocolate Dream^^  
A rich fudge brownie with chocolate mousse, fresh whipped cream and our chocolate sauce
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Mini Cannoli** ^  
Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar
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John Cole**  
Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans
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Panna Cotta^  
Madagascar vanilla bean custard with fresh raspberries
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Tiramisú  
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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