Carrol's Creek Cafe Prices in Annapolis, MD 21403
Hours of Operation
- Mon: 4:00 pm - 7:00 pm
- Tue: 4:00 pm - 7:00 pm
- Wed: 4:00 pm - 7:00 pm
- Thu: 4:00 pm - 7:00 pm
- Fri: 4:00 pm - 7:00 pm
- Sat: 4:00 pm - 7:00 pm
- Sun: 4:00 pm - 7:00 pm
Restaurant Menu
| Starters |
| Sea Scallops | $19.00 |
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty
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| Bbq Shrimp | $14.00 |
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. a house specialty GF
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| Shrimp & Crab Cocktail | $16.00 |
a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF
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| Fried Calamari | $11.00 |
lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
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| Jumbo Lump Crab Cake Appetizer | $16.00 |
cooked golden brown, served with Carr's Table Water crackers and a mustard vinaigrette
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| Cumin Spiced Lamb Rack | $15.00 |
served with lime goat cheese and toasted pine nuts over a cilantro cream sauce GF
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| Half Dozen Regional Oysters | $14.00 |
with horseradish and cocktail sauce GF
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| Baked Mini Brie | $13.00 |
in puff pastry stuffed with berries and drizzled with grand marnier spiked honey and toasted almonds
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| Lobster and Black Truffle Pot Pie | $18.00 |
made with New England lobster with a touch of fennel in a truffle and brandy cream sauce and topped with puff pastry
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| Crab And Artichoke Dip | $11.00 |
our version with lump crab, artichoke hearts, bell pepper parmesan cheese, and french bread
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| Empanadas | $9.00 |
filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce
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| Baked Oysters "Carrol's Creek" | $13.50 |
regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
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| Tuna Tartare | $11.00 |
with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF
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| Middle Neck Clams | $12.50 |
steamed in Chardonnay with a spicy pancetta tomato basil sauce GF
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| Seafood Charcuterie | $18.00 |
spicy seared ahi tuna with mango ginger soy sauce, house cured tea and lime salmon with caper dill sauce, and bay scallop ceviche GF
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| Shrimp Cocktail | $14.00 |
a classic display of six steamed shrimp served with cocktail sauce GF
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| Prince Edward Island Mussels | $9.00 |
steamed with Chardonnay,shallots, garlic, basil and tomatoes GF
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| Pepper Crusted Beef Tenderloin Carpaccio | $10.00 |
with a marinated artichoke and mushroom salad, toasted foccacia, and fresh horseradish aioli
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| Carrol's Creek Salad | $7.50 |
tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
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| Wedge Salad | $8.50 |
a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze GF
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| Spinach Salad | $8.00 |
topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette GF
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| Maryland Cream Of Crab Soup | $8.50 |
rich with jumbo lump crabmeat and a touch of sherry
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| Red Wine Onion Soup | $7.50 |
a richer version of the french classic topped with a trio of cheeses and baked golden brown
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| Caesar Salad For Two Made Table Side | $16.00 |
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
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| Bbq Shrimp | $14.00 |
wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. a house specialty GF
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| Sea Scallops | $19.00 |
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty
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| Jumbo Lump Crab Cake Appetizer | $16.00 |
broiled golden brown with Carr's Table Water crackers, and a mustard vinaigrette
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| Tuna Tartare | $11.00 |
with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF
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| Fried Calamari | $11.00 |
lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce GF
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| Crab and Artichoke Dip | $11.00 |
our version with lump crab, artichoke hearts, bell peppers and Parmesan cheese served with French bread
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| Baked Oysters "Carrol's Creek" | $13.50 |
regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF
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| Pepper Crusted Beef Tenderloin Carpaccio | $9.00 |
with an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil
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| Half Dozen Regional Oysters | $14.00 |
with fresh horseradish and cocktail sauce GF
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| Shrimp Cocktail | $14.00 |
a classic display of six steamed shrimp served with cocktail sauce GF
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| Shrimp & Crab Cocktail | $16.00 |
a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF
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| Maryland Cream Of Crab Soup | $8.50 |
rich with jumbo lump crabmeat and a touch of sherry. judged maryland's best
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| Red Wine Onion Soup | $7.50 |
a richer version of the french classic topped with a trio of cheeses and baked golden brown
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| Main Courses |
| Carrol's Creek Chef's Dinner: add to any entree our award winning maryland cream of crab soup, Carrol's Creek salad, and dessert from our menu for an additional $17.00 |
| Jumbo Lump Crab Cakes | $34.00 |
served with garlic and herb red bliss potatoes, seasonal vegetables, and a mustard vinaigrette
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| Grilled Salmon | $26.00 |
over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce GF Vegetarian Version with grilled portabello mushrooms in place of salmon 21.00 GF
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| Pan Seared Scallops | $30.00 |
with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction GF
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| Sautéed Jumbo Shrimp | $28.00 |
served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce GF
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| Roasted Mahi Mahi | $34.00 |
roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and a beurre blanc
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| RoastedMahi Mahi | $30.00 |
topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis
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| Cioppino | $27.00 |
our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth
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| Grilled Filet Mignon | $36.00 |
with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande GF
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| Sautéed Chicken Breast | $22.00 |
with onions, tomatoes, wild mushrooms and house cured pancetta over roasted garlic mashed potatoes and finished with a rosemary marsala cream sauce GF
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| Grilled 14 oz New York Strip | $34.00 |
with bacon and chive mashed potatoes, French green beans and a portabello-Madeira glace de viande GF
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| Seasonal Vegetable And Mushroom Risotto | $21.00 |
in an acorn squash bowl, capped with a grilled portabello mushroom
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| Grilled Salmon | $14.00 |
over mashed cauliflower with sautéed baby bok-choy and a saffron cream sauce GF Vegetarian Version with grilled portabello mushrooms in place of salmon 12.00
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| Roasted Mahi Mahi | $17.00 |
topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis
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| Herb Encrusted Rockfish Fillet | $20.00 |
roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab, and a lemon butter sauce
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| Sautéed Jumbo Shrimp | $16.00 |
served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce GF
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| Pan Seared Scallops | $17.00 |
with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction GF
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| Cioppino | $16.00 |
our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth GF
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| Grilled Filet Mignon | $19.00 |
with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande GF
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| Seasonal Vegetable And Wild Mushroom Risotto | $12.00 |
with saffron, and aged parmesan served in an acorn squash bowl and capped with a grilled portabello GF
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| Jumbo Lump Crab Cake Sandwich | $18.00 |
a local favorite cooked to a golden brown and served with french fries. also available as a platter, served with caramelized onion potatoes and seasonal vegetables
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| Fish Tacos | $12.00 |
two tilapia filets served on flour tortillas with coleslaw, tropical fruit salsa, and a side of jasmine rice
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| Char Broiled Black Angus Hamburger | $9.00 - $10.00 |
served with french fries
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| Grilled Yellowfin Tuna Sandwich | $13.00 |
with a wasabi mayonnaise and french fries
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| Shrimp Salad Sandwich | $13.00 |
piled with large gulf shrimp tossed in a light dressing with a touch of old bay on toasted foccacia served with fruit salad. also available as a platter
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| Herb Marinated Chicken Sandwich | $10.00 |
topped with pickled red onions and sliced avocado and served on ciabatta bread with French fries
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| Fried Shrimp Po Boy Sandwich | $13.00 |
served on a sub roll with a creole mustard sauce and French fries
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| Triple Decker Club Sandwich | $12.00 |
made with country ham, roast turkey, lettuce, local tomatoes, and mayonnaise on toasted brioche and served with fruit salad
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| BLTA | $11.00 |
made with our house cured bacon, lettuce, local tomatoes, avocado, and mayonnaise on toasted multi grain bread served with fruit salad
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| Tuscan Chicken Flat Bread | $12.00 |
baked with a pesto sauce and topped with artichokes, onions, tomatoes and fresh mozzarella
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| Cuban Sandwich | $12.00 |
sliced roasted pork loin and country ham with sweet pickles, yellow mustard and melted Swiss cheese served on Cuban bread with house fried truffle salted potato chips.
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| Sautéed Beef Tenderloin Sandwich | $13.00 |
with bell peppers, sautéed onions and white American cheese and served on a sub roll with house fried truffle salted potato chips
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| From The Pantry |
| Carrol's Creek Salad | $7.50 |
tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF
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| Seafood Greek Salad | $16.00 |
with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF
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| Grilled Adobo Marinated Shrimp Salad | $16.00 |
over baby greens with orange, tomato, grilled mango, raspberries, avocado, and a red onion lime vinaigrette GF
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| Wedge Salad | $8.50 |
a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze GF
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| Caesar Salad | $8.00 |
the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing
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| Soup And Salad | $13.00 - $13.50 |
a combination of your choice of soup with:
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| CHARDONNAY |
| WENTE "MORNING FOG", CALIF | $28.00 |
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| GREG NORMAN, SANTA BARBARA, CALIF | $34.00 |
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| ELK RUN "Cold Friday Vineyard", MARYLAND | $30.00 |
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| KIM CRAWFORD "Unoaked", NEW ZEALAND | $39.00 |
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| BARBOURSVILLE RESERVE, VIRGINIA | $48.00 |
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| THIERRY et PASCALE MATROT, BOURGOGNE, FR | $38.00 |
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| CHATEAU Ste MICHELLE "COLD CREEK" WA. | $54.00 |
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| TERLATO, RUSSIAN RIVER,CALIF. | $50.00 |
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| GUNDLACH BUNDSCHU, SONOMA, CALIF | $54.00 |
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| POUILLY- FUISSE GILLES NOBLET, FRANCE | $56.00 |
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| SANFORD, SANTA BARBARA , CALIF. | $60.00 |
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| GARY FARRELL, RUSSIAN RIVER, CALIF. | $60.00 |
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| LANDMARK "OVERLOOK" CHARDONNAY, CALIF. | $75.00 |
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| MEURSAULT "CHARRONS" Jean Marc BOILLOT, FRANCE | $110.00 |
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| PAUL HOBBS, RUSSIAN RIVER, CALIF. | $120.00 |
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| SAUVIGNON BLANC |
| CHATEAU Ste. MICHELLE SAUVIGNON BLANC | $28.00 |
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| DRY CREEK FUME' BLANC SONOMA, CALIF | $26.00 |
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| HONIG SAUVIGNON BLANC, NAPA, CALIF | $34.00 |
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| KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND | $45.00 |
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| MURRIETTA'S WELL MERITAGE WHITE, CALIF. | $40.00 |
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| FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF. | $46.00 |
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| DOMAINE DELAPORTE SANCERRE, LOIRE, FRANCE | $54.00 |
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| CONUNDRUM, RUTHERFORD, CALIF. | $58.00 |
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| RIESLING, DRY TO SWEET |
| TRIMBACH RIESLING ALSACE, FRANCE | $47.00 |
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| JIM BARRY "the Lodge Hill" RIESLING, A | $40.00 |
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| DR. LOOSEN EROICA RIESLING, WASHINGTON STATE | $51.00 |
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| CHATEAU Ste. MICHELLE JOHANNESBERG RIESLING, WASHINGTON STATE | $24.00 |
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| ST. URBANS-HOF, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY | $42.00 |
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| ST. URBANS-HOF, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE, MOSEL, GERMANY | $69.00 |
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| PINOT GRIGIO |
| MONTEVINA PINOT GRIGO, AMADOR COUNTY, CALIF | $24.00 |
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| PINOT GRIGIO, MONTASOLO, 2011, ITALY | $20.00 |
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| MacMURRAY RANCH PINOT GRIS, RUSSIAN RIVER, CALIF | $36.00 |
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| LA VIARTE PINOT GRIGIO, ITALY | $38.00 |
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| CRISTOM PINOT GRIS, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR | $46.00 |
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| INOT GRIGIO SANTA MARGHERITA, 2006, ITALY | $60.00 |
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| VIOGNIER |
| FESS PARKER VIOGNIER, SANTA BARBARA, CALIF | $40.00 |
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| YALUMBA ORGANIC VIOGNIER, AUSTRALIA | $34.00 |
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| CHENIN BLANC |
| DRY CREEK CHENIN BLANC, SONOMA, CALIF | $24.00 |
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| DOMAINE COTEAU de la BICHE VOUVRAY, LOIRE, FR. | $34.00 |
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| OTHER |
| CHATEAU de la RAGOTIERE MUSCADET, LOIRE, FRANCE | $28.00 |
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| HUGEL GEWURZTRAMINER ALSACE, FRANCE | $54.00 |
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| BROWNSTONE MOSCATO, CALIF. | $22.00 |
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| LEGARIS VERDEJO, 2010, RUEDA, SPAIN | $28.00 |
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| BORDEAUX STYLE WINES CABERNET SAUVIGNON, MERITAGE |
| HORTON CABERNET FRANC, VIRGINIA | $30.00 |
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| SANTA RITA RES. CABERNET SAUVIGNON CHILE | $26.00 |
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| GREG NORMAN CABERNET MERLOT, AUSTRALIA | $34.00 |
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| PEDRONCELLI, 2007, DRY CREEK VALLEY, CALIF | $34.00 |
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| CHATEAU Ste. MICHELLE, WASHINGTON STATE | $38.00 |
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| MURIETTA'S WELL THE SPUR, LIVERMORE, CALIF. | $49.00 |
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| HEDGES "THREE VINEYARDS" RED MOUNTAIN, WASHINGTON STATE | $56.00 |
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| SIMI, SONOMA, CALIF. | $54.00 |
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| BERINGER "KNIGHTS VALLEY", CALIF. | $64.00 |
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| HONIG, NAPA, CALIF | $82.00 |
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| CHATEAU STE MICHELLE "COLD CREEK", WA. | $60.00 |
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| ROBERT CRAIG 'Affinity", CALIF. | $120.00 |
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| DUCKHORN VINEYARDS, NAPA, CALIF. | $150.00 |
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| KARHRYN HALL "Sacrashe Vineyard" NAPA, CALIF | $165.00 |
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| CHATEAU MONTALENA, NAPA, CALIF. | $208.00 |
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| OPUS ONE, NAPA, CALIF. | $350.00 |
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| MERLOT |
| COLUMBIA CREST MERLOT, GRAND ESTATES, WASH.ST | $28.00 |
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| ALEXANDER VALLEY VINEYARDS, CALIF. | $40.00 |
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| STERLING MERLOT, NAPA, CALIF | $52.00 |
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| BLACK ANKLE ROLLING HILLS, FREDERICK, MD | $55.00 |
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| FROG'S LEAP MERLOT, NAPA, CALIF | $81.00 |
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| MALBEC |
| ALAMOS MALBEC, 2010, ARGENTINA | $22.00 |
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| FELINO MALBEC, 2009, ARGENTINA | $48.00 |
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| TIKAL "Amorio" MALBEC, 2008, ARGENTINA | $63.00 |
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| ZINFANDEL |
| CLINE ZINFANDEL, Ancient Vines, Calif | $36.00 |
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| FROG'S LEAP ZINFANDEL, NAPA, CALIF | $62.00 |
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| RIDGE GEYSERVILLE ZINFANDEL, DRY CREEK VALLEY, CALIF. | $75.00 |
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| PINOT NOIR & GAMAY |
| JOSEPHINE DUBOIS GRAND RESERVE, FRANCE | $22.00 |
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| GEORGES DUBOEUF BEAUJOLAIS VILLAGES, FRANCE | $22.00 |
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| MATUA PINOT NOIR, 2006, NEW ZEALAND | $28.00 |
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| FIRESTEED PINOT NOIR, WILLAMETTE, 2006, OREGON | $34.00 |
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| CHATEAU BIANCA, PINOT NOIR, OREGON | $50.00 |
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| FRANCIS COPPOLA, Director's Cut, PINOT NOIR, SONOMA | $52.00 |
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| ADELSHEIM, PINOT NOIR, WILLAMETTE, OR. | $70.00 |
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| TAZ "Fiddlestix Vineyard" SANTA RITA HILLS, CALIF. | $64.00 |
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| SANTENANY 1er Cru "Gravieres", V. GIRARDIN, FRANCE | $90.00 |
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| BROOKS 'Janus", PINOT NOIR, WILLAMETTE VALLEY, OR | $84.00 |
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| ECHEZEAUX GRAND CRU, V. GIRARDIN, FRANCE | $300.00 |
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| GRAPES OF THE RHONE |
| CLINE, MOUVEDRE "Ancient Vines", CALIF. | $36.00 |
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| PETER LEHMANN SHIRAZ, AUSTRALIA | $37.00 |
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| TERLATO & CHAPOUTIER SHIRAZ-VIOGNIER, AUSTRALIA | $40.00 |
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| SAINT JOSEPH "Offerus", J.L. CHAVE, FRANCE | $64.00 |
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| TWO ANGELS PETITE SYRAH, CALIF. | $50.00 |
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| BONNY DOON, LE CIGARE VOLANT, CALIF. | $75.00 |
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| MASSENA "Eleventh Hour" SHIRAZ, AUSTRALIA | $85.00 |
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| CHATEAUNEUF-DU-PAPE "Dom. les Cailloux", ANDRE BRUNEL, FRANCE | $110.00 |
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| TWO HANDS "Samantha's Garden", SHIRAZ, CLARE VALLEY AUSTRALIA | $130.00 |
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| SPAIN |
| BODEGAS ZACO, TEMRANILLO, 2008, RIOJA, SPAIN | $24.00 |
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| PRADO REY ELITE Tina Fina, RIBERA-DUERO, SPAIN | $56.00 |
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| HALF BOTTLES |
| KORBEL BRUT, CALIFORNIA | $16.50 |
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| DOMAINE CHANDON NAPA BRUT, CALIF. | $25.00 |
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| HEIDSIECK BLUE TOP, FRANCE | $39.00 |
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| JACKSON-TRIGGS VIDAL ICEWINE, CANADA, 187ml | $43.50 |
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| LANDMARK "Overlook" CHARDONNAY. CA | $34.00 |
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| RIDGE GEYSERVILLE ZINFANDEL, CA. | $35.00 |
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| HONIG SAUVIGNON BLANC, NAPA, CALIF | $22.00 |
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| FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF. | $26.00 |
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| SANTA MARGHERTIA, PINOT GRIGIO, ITALY | $32.00 |
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| HONIG CABERNET SAUVIGNON, NAPA, CALIF. | $46.00 |
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| ALEXANDER VALLEY VINEYARDS MERLOT, CALIF. | $20.00 |
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| FROG'S LEAP MERLOT, NAPA, CALIF. | $45.00 |
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| ADELSHEIM, PINOT NOIR, WILLAMETTE, OR | $38.00 |
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| BONNY DOON, LE CIGARE VOLANT, CA. "Rhone blend" | $45.00 |
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| SPARKLING WINES |
| VILLA JOLANDA PROSECCO, ITALY | $23.00 |
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| MARQUIS de la TOUR, FRANCE | $26.00 |
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| DOM. STE. MICHELLE BRUT, WASHINGTON | $30.00 |
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| KORBEL BRUT, CALIFORNIA | $32.50 |
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| DOMAINE CHANDON, NAPA VALLEY BRUT, CALIF. | $44.00 |
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| ROEDERER ESTATE BRUT, CALIF | $60.00 |
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| HEIDSIECK MONOPOLE "Blue Top", FRANCE | $90.00 |
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| VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE | $125.00 |
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| DOM PERIGNON BRUT, FRANCE | $350.00 |
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| ROSE |
| SUTTER HOME WHITE ZINFANDEL, CALIF | $20.00 |
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| CLOS CLEMENTINE PROVENCE , FRANCE | $34.00 |
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| ADELSHEIM ROSE of PINOT NOIR, OREGON | $40.00 |
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| SWEET WINES |
| JACKSON-TRIGGS VIDAL ICEWINE, CANADA, 187ml | $43.50 |
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| ST. URBANS-HOF, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY | $42.00 |
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| ST. URBANS-HOF, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE, MOSEL, GERMANY | $69.00 |
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| 10:00 a.m. to 2:00 p.m. |
| Beginnings |
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|
| Granola | $7.00 |
with vanilla greek yogurt and berries
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| Bowl of Fresh Berries | $8.50 |
with a touch of creme fraiche GF
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| Sea Scallops | $19.00 |
rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce
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| Texas BBQ Shrimp | $14.00 |
wrapped in bacon and grilled, glazed with our home made BBQ sauce and served with a cucumber and onion salad GF
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| Regional Oysters | $14.00 - $26.00 |
served with horseradish and cocktail sauce GF
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| Crab and Artichoke Dip | $11.00 |
our version with lump crab, artichoke hearts, bell peppers, Parmesan cheese, and French bread
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| Fried Calamari | $11.00 |
lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce
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| Breakfast Entrees |
| Steak and Eggs | $20.00 |
New York strip steak with eggs any style, served with home fries and toast
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| Tortilla Casserole | $11.00 |
corn tortillas layered with black beans and corn and topped with a fried eggs and guajillo chili sauce
0
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| Corned Beef Hash | $12.00 |
with poached eggs and toast
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| Multigrain blueberry pancakes with maple syrup | $13.50 |
0
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| Buttermilk Pancakes topped with maple syrup | $12.00 |
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| Waffles topped with fried apples and maple syrup | $12.00 |
0
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| Bananas Foster Stuffed French Toast | $12.00 |
stuffed with banana cinnamon cream cheese and topped with Foster Sauce
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| Shrimp and Grits | $16.00 |
made with Anson Mills Heritage Grits and our house cured tasso, a low country classic
0
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| Breakfast Sandwich | $13.00 |
toasted Brioche with over easy fried eggs, house made bacon, lettuce, tomato and chipotle mayonnaise served with french fries
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| Maryland Breakfast | $13.00 |
a combination of country ham, eggs, home fries and toast
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| Omelets |
| served with home fries or creamy grits and toast (available with egg whites) |
| Crab, Spinach and Swiss Cheese GF | $17.00 |
0
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| Country Ham and Vermont White Cheddar GF | $13.50 |
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| Create Your Own (choose up to three items) | $13.00 |
Onions, Peppers, Tomatoes, Mushrooms, Spinach, Squash, Asparagus, Roast Corn, black Beans Ham, Jalapeño, Swiss, Cheddar (.75 for each additional item) Add Shrimp 4.00 Add Jumbo Lump Crab 7.50
0
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| Eggs Benedict |
| served with home fries |
| Canadian bacon with hollandaise | $12.00 |
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| Jumbo Lump Crab, hollandaise and Old Bay | $18.00 |
0
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| Breakfast Sides |
| House Cured Bacon | $5.00 |
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| Browned Country Sausage | $4.00 |
0
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| Country Ham | $5.00 |
0
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| Creamy Anson Mills Grits | $3.00 |
0
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| Home Fries | $3.00 |
0
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| Toast | $2.25 |
multigrain, white, rye, brioche or english muffin
0
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| Luncheon |
| Jumbo Lump Crab Cake Sandwich | $18.00 |
a local favorite broiled to a golden brown and served with French fries Also available as a platter, served with roasted garlic mashed potatoes and seasonal vegetables
0
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| Pan Seared Scallops | $17.00 |
on a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables
0
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| Herb Encrusted Rockfish Fillet | $20.00 |
roasted and served over sun dried tomato pesto risotto, sautéed baby spinach, jumbo lump crab and sauced with a beurre blanc
0
|
| Grilled Filet Mignon | $19.00 |
with caramelized sweet onions, wild mushroom sauté and scalloped potatoes, finished with a cabernet glace de viand GF
0
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| Seasonal Vegetable and Mushroom Risotto | $12.00 |
served in a roasted acorn squash bowl, capped with a grilled portabello mushroom GF
0
|
| Fish Tacos | $12.00 |
two tilapia filets served on flour tortillas with coleslaw, tropical fruit salsa, and a side of jasmine rice
0
|
| Char Broiled Cheeseburger | $10.00 |
served with French fries topped with swiss, cheddar, provolone, or blue cheese add bacon or sautéed mushrooms
0
|
| Shrimp Salad Sandwich | $13.00 |
piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on toasted ciabatta with fruit salad
0
|
| Fried Shrimp Po Boy Sandwich | $13.00 |
served on a sub roll with a creole mustard sauce and French fries
0
|
| Seafood Greek Salad | $16.00 |
with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing
0
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| Blackened Salmon Salad | $14.00 |
with baby greens, cherry tomatoes, fresh mozzarella and a lemon vinaigrette
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| Carrol's Creek Salad | $7.50 |
a mixture of baby greens topped with walnuts, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette
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| Caesar Salad | $8.00 |
the classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our home made dressing
0
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| Red Wine Onion Soup | $7.50 |
a richer version of the French classic topped with a trio of cheeses and baked golden brown
0
|
| Maryland Cream of Crab Soup | $8.50 |
rich with jumbo lump crabmeat and a touch of sherry
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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