Carr's Restaurant Menu and Prices
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Carr's Restaurant Menu
| Starters and Salads |
| Fresh Fried Calamari |
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$12.00 |
In olive oil with garlic, lemon and parsley on a pool of marinara sauce
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| Crab, Artichoke and Spinach Dip |
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$13.00 |
A rich, sharing appetizer of jumbo lump crab, diced artichokes and spinach, baked and served with crostini
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| House-Made Pizza |
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$12.00 |
Andouille sausage, shrimp, tomato, oasis at bird in hand pepper jack cheese
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| Wild Mushroom Sautee |
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$13.00 |
Kennett square wild mushrooms, asparagus spears, shallot-madeira cream
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| Artisan Cottage Cheese and Fruit |
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$13.00 |
Herbed organic grass-fed curd, seasonal local fruit, micro spouts, honey vinaigrette
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| House Salad |
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$9.00 |
Tomato, radish, carrot and choice of dressing
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| House Salad (Half) |
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$5.00 |
Tomato, radish, carrot and choice of dressing
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| House Salad - Tips of Beef |
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$17.00 | |
| House Salad - Shrimp |
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$17.00 | |
| House Salad - Chicken |
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$14.00 | |
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| Caesar Salad |
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$10.00 |
Crisp romaine greens tossed with our house-made dressing, asiago and parmesan cheeses & croutons
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| Caesar Salad (Half) |
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$6.00 |
Crisp romaine greens tossed with our house-made dressing, asiago and parmesan cheeses & croutons
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| Caesar Salad - Tips of Beef |
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$18.00 | |
| Caesar Salad - Shrimp |
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$19.00 | |
| Caesar Salad - Chicken |
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$16.00 | |
| Cobb Salad |
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$12.00 |
Diced tomato, onion, applewood bacon, blue cheese, avocado, and hard-cooked egg on a bed of mixed greens
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| Cobb Salad - Tips of Beef |
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$20.00 | |
| Cobb Salad - Shrimp |
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$21.00 | |
| Cobb Salad - Chicken |
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$18.00 | |
| Single Course Plates |
| No salad course |
| Petite Medallions of Filet Mignon |
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$22.00 |
With potato du jour, cabernet jus & todays vegetable
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| Chipotle Grilled Gulf Shrimp |
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$17.00 |
On herb mashed potatoes with sauteed snow peas, sweet green peas and french beans
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| House-Made Meatloaf Sandwich |
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$17.00 |
Served open-faced with hunters sauce and crisp french fries
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| Shrimp & Penne Pasta Provencal |
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$20.00 |
Gulf shrimp sauteed with fresh tomato, garlic, sweet basil and lemon tossed with penne pasta and topped with parmesan cheese
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| Twin Crab Cakes |
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$27.00 |
Potato du jour and todays vegetable
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| Veal Loin Piccata |
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$28.00 |
Grilled tomato, local cheese curd, parmesan crisp, arugula salad
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| 8 oz. Filet Mignon |
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$34.00 |
Vegetable & potato du jour, red wine sauce
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| Grilled Organic Chicken Breast |
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$25.00 |
Mashed potatoes, summer vegetable stew, chicken confit, roasted chicken jus
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| Grilled Salmon Fillet |
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$27.00 |
Ginger yuzu butter, basmati rice, sesame tempura green beans, wasabi salt
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| Tenderloin Tips Shepherd Pie |
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$23.00 |
Beef tenderloin, carrots, wild mushrooms, french beans, tomato, red wine sauce, potato crust
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| Lancaster Cheese Steak |
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$16.00 |
Slivered NY strip, caramelized onions, local blue cheese, french fries
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| Kobe Beef Hambuger |
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$15.00 |
Local cheddar cheese, lettuce, tomato, onion, french fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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