Cartwright's Sonoran Ranch House Restaurant Prices in Cave Creek, AZ 85331
Hours of Operation
- Mon: 4:30 pm - 9:30 pm
- Tue: 4:30 pm - 9:30 pm
- Wed: 4:30 pm - 9:30 pm
- Thu: 4:30 pm - 9:30 pm
- Fri: 4:30 pm - 9:30 pm
- Sat: 4:30 pm - 9:30 pm
- Sun: 4:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| The Front Porch Platter Cheese & Wild Game Charcuterie | $11.00 |
Duck rillettes, venison salumi, Berkshire & wild boar summer sausage, Cowgirl Creamery bleu, red chili pecorino, fig & jalapeño pepper jam, and onion baguette
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| Red chili elk balls | $12.00 |
Ground elk, pork, crushed corn tortillas, braised in red chili cream, Cotija queso 3 per order (additional 3. each)
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| Appaloosa Bean Hummus and Mesquite-Grilled Pita | $12.50 |
Tomatillo-green chili marmalade; pickled Spanish onions, fire-roasted chilies; chicos and pinion nuts
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| Lump crab & corn cakes | $14.00 |
Soda cracker crusted, orange-coriander aioli, bread & butter pickles
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| Crackling cornmeal calamari | $9.50 |
Tossed with candied chilies and smoked chili aioli
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| Chips & Salsa | $10.50 |
Smoked ancho & roasted corn salsa, tomatillo lime salsa, green chili mashed guacamole, corn & flour chips
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| Grilled & chilled shrimp cocktail | $13.00 |
Sonoran spiced cocktail sauce & grilled lemon
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| Six shooter of fresh shucked seasonal oysters | $18.00 |
Cilantro lime mignonette, fresh horseradish & Arizona citrus
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| Smoked Tomato Bisque | $5.00 - $7.00 |
Arizona basil oil, serrano crema, smoked Asiago
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| Grilled and Chilled Shrimp Cocktail | $13.00 |
Sonoran spiced cocktail sauce & grilled lemon
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| Red Chili Elk Balls | $12.00 |
Ground elk, pork, corn tortillas, braised in red chili cream, Cotija cheese
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| Homemade Soups |
| Sonoran tortilla soup | $5.00 - $7.00 |
Chicken rajas, Cotija queso, avocado salsa & tortilla frizzles
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| Smoked Tomato Bisque | $5.00 - $7.00 |
Arizona basil oil, serrano cream, smoked Asiago and epazote croûton
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| Fresh Salads Appetizer & Entree |
| All salads may be enjoyed either as appetizers or entrees: - All Appetizer 9. or Entree size with choice of below protein, no protein 14. Entree with choice of protein: Chicken 16., Shrimp 17, Beef tips 18, Calamari 16, Salmon 17, Scallops 19 |
| Ranch house salad |
Mixed greens, fresh peas, tomatoes, cucumbers, radish, spiced pumpkin seeds & white balsamic vinaigrette
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| Watercress & Gorgonzola Salad | $9.50 |
Fresh peas, sunchoke, pickled chipollini onions, roasted garlic-mustard aioli, crispy potatoes
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| Turquoise salad |
Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local pinion nuts, avocado, crispy spinach tortilla, roasted peppers
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| Heirloom Tomatoes Salad | $9.50 |
baby organic spinach with english cucumber, radish, orange, jicama, pepitas & bacon balsamic brown sugar vinaigrette
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| Roasted Beet Trio |
Napa cabbage, baby gem lettuce, green apple, golden raisins, prickly pear pistachio vinaigrette, Fossil Creek goat cheese
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| Crunchy Club |
Romaine & Napa cabbage, bacon, avocado, tomato, cucumber, deviled egg, creamy bleu cheese-ranch dressing
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| Caesars garden |
Romaine, grilled olive croutons, Spanish manchego cheese, Queen Creek olives, pepperoncini, oven dried & marinated tomatoes, preserved lemon and garlic vinaigrette
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| Ranch Burgers |
| Served with choice of: Fries or House Salad |
| All-Natural Corn-Fed Ranch Burger 8 oz. | $13.50 |
Complemented with: Lettuce, tomato, pickle planks. Extras for $1.00 each: caramelized onions, sweet potato bun Fresh roasted green chili, roasted jalapeño, smoky Gorgonzola, bacon, avocado, guacamole
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| Organic Elk-Bison Buffalo Ranch Burger 8 oz. | $15.00 |
Complemented with: Lettuce, tomato, pickle planks. Extras for $1.00 each: caramelized onions, sweet potato bun Fresh roasted green chili, roasted jalapeño, smoky Gorgonzola, bacon, avocado, guacamole
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| Ranch House Specialties |
| Quail Stuffed with Pork Chorizo | $24.00 |
Arizona red lime glaze, macaroni & smoked gouda cheese, dandelion greens
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| Pierogies: Stuffed with Potato & Farmers Cheese | $17.50 |
Polish kielbasa, caramelized onions, house- made kraut, brown butter
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| Beef Tenderloin Stroganoff | $20.50 |
Wide egg noodles, fried potatoes, skillet mushrooms, pickles and caraway sour cream sauce
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| Bison Buffalo, Elk, and Anasazi Bean Chili | $16.00 |
Skillet seared and served with Jack cheese corn casserole, ancho chili crema, and red onion marmalade
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| Pork Shoulder with Mulato Chili & Molasses | $24.00 |
Braised over the coals, cowboy beans, cipollini onions, green apple and pork cracklings
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| Mesquite Wood-Grilled Steaks |
| Filet of Beef Tenderloin | $36.00 - $49.00 |
Smoked Gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions
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| Rib Eye | $36.00 - $49.00 |
Puebla mole demi glace, Anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad
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| NY Steak | $34.00 - $48.00 |
Red chili & hibiscus flower butter, tobacco onions, manchego cheese scalloped potatoes and brussels sprouts
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| Ranch House Special Trio Medallions: 3 oz of each tenderloin, beef, elk and bison buffalo | $42.00 |
Cracked pepper whiskey demi, 5-mushroom risotto, sautéed asparagus, pine nuts & young heirloom tomatoes - Substitute any medallion with a 3 oz. Wagyu medallion, additional 18.
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| Game & Wagyu | $42.00 - $60.00 |
Bacon & apricot marmalade, smoked garlic marble potatoes, and Swiss chard
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| Additional Accompaniments |
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| Choice of steak served with: | $38.00 - $60.00 |
Puebla mole demi glace, Anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad
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| Fresh Seafood |
| Campbell River Salmon Filet | $28.00 |
Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction
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| Bigeye Ahi Tuna Filet (Sashimi grade) | $42.00 |
Skillet-seared with tamari, ginger, cactus fruit syrup, spicy cucumber and candied jalapeno salad, served on green tea noodles
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| Chilean Sea Bass Filet | $46.00 |
Mesquite wood-smoked tomato broth, pickled salad of local vegetables, nopales and Arizona Chicos, toasted orzo pasta with Spanish chorizo
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| New Bedford Diver Scallops | $38.00 |
New Mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash
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| Fresh Mt. Lassen Rainbow Trout | $27.00 |
Crushed Arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa
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| Fresh Ranch-made Desserts |
| Crème brûlée | $11.00 |
Arizona red lime-honey syrup, cashew lace cookie & mixed berry compote GFO
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| Banana coconut cream tartlet | $11.00 |
Fresh bananas, rum caramel and coconut cream & chocolate drizzled coconut macaroon sticks
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| Campfire s'mores in a mason jar | $11.00 |
House-made graham cracker cookies, marshmallow, dark chocolate ganache & chocolate sponge cake
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| "Inside Out" ooey gooey carrot cake | $11.00 |
Cream cheese stuffed and soaked in a 3-milk reduction. Gingersnap cookie crumbs, yogurt walnut cream & candied carrot puree
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| Vegan and gluten free dark chocolate cake | $11.00 |
Glazed with vanilla almond milk ganache, raspberry couli & coconut sorbet
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| Gelato with house made sorbets | $11.00 |
Garnished with Sonoran spiced peanut brittle GFO - Prickly pear - Sea salt caramel - Tahitian vanilla bean - Double dark chocolate - Seasonal sorbets
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| Main |
| Filet of Beef | $14.50 |
All-Natural Filet of Beef, Cheesy Mashed Potatoes & Asparagus 14.5
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| Entrees |
| Noodles | $9.00 |
with butter or noodles with marinara sauce; comes with asiago cheese on the side & fruit
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| Deputy Burger Or Cheeseburger | $9.00 |
with fries & fruit
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| Chicken Tenders | $9.00 |
with ranch dip, fries & fruit
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| Beverages |
| Soda | $2.50 |
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| Fresh Juice | $2.50 |
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| Cactus Cool-aid | $2.50 |
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| Happy Hour |
| Join us 4:00-6:00 p.m. nightly for Happy Hour at the Mesquite Bar Enjoy $1 off draft beers, $5 well cocktails and featured wines, $8 well martinis |
| Chips & Salsa | $5.00 |
Crispy corn chips with Smoked ancho & roasted corn salsa
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| Crackling cornmeal calamari | $5.00 |
Tossed with candied chilies and smoked chili aioli
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| Two grilled & chilled shrimp cocktail | $5.00 |
Sonoran spiced cocktail sauce & grilled lemon
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| Two red chili elk balls | $5.00 |
Ground elk, pork, crushed corn tortillas, braised in red chili cream, Cotija queso
0
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| Fresh shucked seasonal oysters | $2.00 |
Cilantro lime mignonette, fresh horseradish & Arizona citrus. (minimum order of 6)
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| Trio of local Spynx dates | $5.00 |
stuffed with smoked Gorgonzola,wrapped with Proscuitto & laquered with Sherry agave, served with pickled slaw
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| Warm Sonoran skillet | $8.00 |
Of adobo braised pork with melted Jack & cotija cheese, serrano chili salsa, served with corn chips
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| Trio of sliders | $9.00 |
- Adobo chicken, roasted garlic aioli, pickled slaw - Elk meatball with Manchego & fig and jalapeno jam - Smoked brisket, prickly pear BBQ & white cheddar
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| Salads |
| Fresh Salads Appetizer 9 or Entree size with choice of protein, no protein 14. Proteins: Chicken 16 Shrimp 17 Beef tips 18 Calamari 16 Salmon 17 Scallops 19 |
| Heirloom Tomato |
Radish, arugula, burrata cheese, white balsamic vinaigrette & spiced pumpkin seeds
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| Roasted Beet Trio |
Napa cabbage, baby gem lettuce, golden raisins, prickly pear-pistachio vinaigrette, Fossil Creek dill goat cheese
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| Ranch House |
Mixed Greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds
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| Caesar: |
Romaine, Spanish Manchego cheese, Queen Creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette
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| Turquoise |
Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local piñon nuts, roasted peppers
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| Crunchy Club |
Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing
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| Burgers & Entrées |
| All sandwiches are served on our house made Gluten Free bread and served with a side salad. |
| All natural corn-fed beef Ranch Burger | $13.50 |
Choice of Cheese: Pepper jack or white cheddar Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeño, bacon, avocado, guacamole
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| Organic elk-bison buffalo Ranch Burger | $15.00 |
Choice of Cheese: Pepper jack or white cheddar Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeño, bacon, avocado, guacamole
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| Fresh Mt. Lassen Rainbow Trout | $27.00 |
Crushed Arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa
0
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| Braised Pork Shoulder | $24.00 |
Mulato chili and molasses, cowboy beans, cipollini onions, green apple, cilantro
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| New Bedford Diver Scallops | $38.00 |
New Mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash
0
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| Chilean Sea Bass Filet | $46.00 |
New Mexico chili béarnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash
0
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| Appetizers & Salads |
| Appaloosa Bean Hummus | $12.50 |
Tomatillo-green chili marmalade, pickled Spanish onions, fire-roasted chilies, chicos & piñon nuts, carrot, cucumber, bell peppers
0
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| Ranch Hand Chips and Salsa | $10.50 |
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and flour tortilla chips
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| Roasted Beet Trio | $9.00 - $14.00 |
Napa cabbage, baby gem lettuce, golden raisins, prickly pear-pistachio vinaigrette,
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| Ranch House | $9.00 - $14.00 |
Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds
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| Turquoise Salad | $9.00 - $14.00 |
Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local piñon nuts, roasted peppers
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| Entrées |
| Vegan Fodder | $18.50 |
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction
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| Foragers Vegetable Chili | $15.00 |
Melange of local vegetables, roasted corn, sonoran chilies, red onion marmalade
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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