Caruso Brick Oven Prices in Souderton, PA 18964
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto |
| Mussels Caruso | $10.00 |
Diced ham, sweet peas, creamy parmesan sauce, baked in our wood fire oven. Add chicken
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| Fried Calamari | $10.00 |
Fresh market vegetables pan seared in marinara
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| Caprese | $8.00 |
Fresh mozzarella, basil, tomato, evoo, grilled bread & balsamic glaze with organic salad, add bell pepper $2.00. Can be made gluten free
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| Antipasto Board | $15.00 |
Artichokes, beel pepper, prosciutto, soppressata, salami, mozzarella, fresh ricotta, mediterranean olives, balsamic reduction and grilled bread
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| Cheese Board | $14.00 |
Sharp provolone, sheep milk ricotta, mozzarella, gorgonzola, balsamic glaze, grilled bread
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| Bruschetta | $8.00 |
Grilled bread, garlic, brasil, grape tomato, wild oregand, evoo. Add fresh ricotta $2.00
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| Sheep Milk Ricotta | $10.00 |
Evoo, herbs, walnuts, focoaccia bread and balsamic glaze
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| Fried Mozzarella | $7.00 |
4 Fried half moon shape mozzarella served with marinara sauce & basil
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| Soup & Salads |
| Dressing: Caesar, creamy italian, balsamic, oil & vinaigrette, ranch, blue cheese, honey mustard |
| Caesar Salad | $8.00 |
Shaved parmesan cheese, creamy caesar and crispy romaine heart. add chicken $2.00 or shrimp $6.00
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| Stellina | $12.00 |
Focaccia bread, grape tomato, arugola, shaved parmesan, balsamic glaze
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| Vivaldi Con Bello | $12.00 |
Organic lettuce, onion, roasted pepper, grilled chicken, baby portobello & olives
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| Panzanella | $14.00 |
Shaved parmesan, roasted croutons, eggplant caponata, grape tomato, basil, red peppers, mozzarella and balsamic glaze
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| Arugola Salad | $14.00 |
Arugola, walnuts, mediterranean olives, dolce gorgonzola, sea scallops
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| Porcini Mushroom Soup | $6.00 |
Earthy italian country porcini mushroom soup, parsley and parmesan cheese
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| Pasta and Fagioli | $6.00 |
Cannellini beans, tomato stew, mix pasta & olive oil add sauce for $2.00 or mussels for $4.00
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| Sandwiches or Panuozzo |
| All our wood fire oven sandwiches are served with fries. Substitute gluten free bread for no charge add small salad, caesar or soup for $ 3.00 |
| Rustichella | $10.00 |
Prosciutto, homemade mozzarella, evoo, arugola, tomato & basil. Add pepper or broccoli rabe for $2.00
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| The Vegetarian | $9.00 |
Mushrooms, caramelized onion, artichokes, spinach, red pepper, fresh tomato & provolone cheese
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| Delicato | $9.00 |
Grilled chicken, homemade mozzarella, organic lettuce, fresh tomato & mayo
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| Chicken Pesto and Bello | $9.00 |
Grilled chicken, basil pesto, baby portobello and homemade mozzarella. Add sundried tomato for $1.00
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| Eggplant Parmesan | $8.00 |
Fried eggplant parmesan, marinara sauce, homemade mozzarella and fresh basil.
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| Create your own Calzone |
| Add up to 3 toppings from the list to a ricotta and homemade mozzarella filling and choose from fried or baked. topped with san marzano sauce, basil and shaved parmesan. Add extra topping for $1.00 each |
| Meats | $10.00 |
Pepperoni, sausage, bacon, chicken, ham, meatball, salami.
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| Vegetables | $10.00 |
Fresh tomatoes, baby spinach, asparagus, eggplant caponata, pepper, mushroom, basil pesto, portobello, broccoli rabe, caramelized onion, arugola, calamata olive
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| Cheese | $10.00 |
Mozzarella, fresh ricotta
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| Wood Fire oven Pizza |
| All pizzas are 12" round, 100% handmade neapolitan pizza, wood fire brick oven baked. All pizzas can be made gluten free at no extra charge |
| Tomato Pie | $7.00 |
San marzano sauce, fresh grilled, wild oregano, evoo & basil. Add anchovies for $2.00
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| Margherita | $8.00 |
Sanmarzano sauce, homemade mozzarella, evoo & basil
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| Aspargo | $10.00 |
Shaved as(aragus, homemade mozzarella, white truffle oil, egg, parmesan, basil, fresh ricotta
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| Mario Lanza | $12.00 |
Homemade mozzarella, prosciutto, arucola, grape tomato, basil, shaved parmesan, side balsamic glaze
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| Caruso | $12.00 |
Homemade mozzarella, ham, meatballs, apple bacon, pepperoni, sausage, basil and san marzano sauce
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| Vegetarian | $12.00 |
Mushroom, onion, grape tomato, spinach, red pepper, san marzano sauce, homemade mozzarella, evoo & basil
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| Scallops and bacon | $13.00 |
Homemade mozzarella, smoked apple bacon, basil, evoo, fresh ricotta & sea scallops
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| Sausage and Broccoli Rabe | $12.00 |
Homemade mozzarella, sausages, broccoli rabe, evoo
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| Capricciosa | $10.00 |
San marzano sauce, homemade mozzarella, evoo, basil, mushroom, ham, artichokes, calamata olive.
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| Sorrentina | $10.00 |
Homemade mozzarella, sliced lemon, fresh ricotta, arugola and evoo
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| Fresh Vegetable |
| Spinach | $5.00 |
Butter and parnesan cheese
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| Asparagus | $5.00 |
Grilled w/balsamic glaze
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| Broccoli Rabe | $5.00 |
Oil and garlic
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| Crispy Potato | $5.00 |
Butter and rosemary
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| Hand made Artisan Pasta |
| Sub any pasta with gluten free pasta at no extra charge. add small house salad, caesar or soup for $3.00. Served with soup or salad and fresh bread |
| Fettuccine Han and Sweet Peas | $10.00 - $15.00 |
Diced ham, sweet peas, creany parmesan sauce, basked in our wood fire oven, add chicken or asparagus $2.00
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| Ziti Parimavera | $10.00 - $15.00 |
Fresh market vegetabls served in marinara or creamy alfredo sauce over ziti pasta
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| Spaghetti Pomodorini and Basil | $8.00 - $12.00 |
Grape tomato sauce neapolitan style add homemade meatbllas or pork sausage for $4.00
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| LInguine clams and Pancetta | $18.00 |
Long isalnd clams, oil & garlic sauce, thin sliced smoked apple bacon, white wine, herbs over linguine pasta
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| Scallops Arrabiata | $20.00 |
Sanmarzano sauce, calabria hot chili, hand made twisted long fusilli pan sered sea scallops and herbs
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| Sunday Pork Ragu | $10.00 - $18.00 |
Slowly cooked pork shoulder, san marzand, herbs, white wine, rigatoni, served with side of fresh ricotta
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| Ravioli Butter and Sage | $8.00 - $13.00 |
Ricotta stuffed ravioli, pan seared in butter, shaved parnesan cheese and sage
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| Meat Lasagna | $8.00 - $14.00 |
Handmade lasagna, pork ragu sauce, basil, fresh ricotta, house made mozzarella and parmesan cheese
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| Lump Crameat Ravioli | $18.00 |
Four ravioli stuffed with lump crab meat, sauteed crab meat in pink vodka sauce, cherry tomato and asparagus
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| Bucatini Carbonara | $15.00 |
Crispy smoked apple bacon, herbs, creamy egg parmesan sauce, over bucatini pasta, shaved parmesan cheese
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| Gnocchi Vodka | $9.00 - $16.00 |
Homemade potato gnocchi in pink vodka sauce & herbs
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| Meat & Seafood |
| Caciocavallo Stuffed Meatball | $16.00 |
Half pound pork meatballs served with san marzano tomato sauce, grilled bread, herbs & oversided rigatoni
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| Veal Saltimbocca | $18.00 |
Thin slices of veal, erosciutto, sage, white wine, brown gravy sauce and sauteed spinach in butter and cheese
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| Seafood Cioppino | $22.00 |
Fish stew with clam, shrimp, scallops, calamari, mussels and fresh cod, san marzano tomato sauce, white wine, served with grilled italian bread, add liguine for $4.00
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| Wood Fire Salmon | $18.00 |
Scottish salmon cooked in our wood fire oven, grilled asparagus, balsamic glaze, served with organic lettuce
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| Baccala Puttanesca | $18.00 |
Fresh cod, vesuvius grape tomato sauce, calamata olive, cappers & herbs, served with crisby potato
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| Parm & Poultry |
| Eggplant Parmigiana | $10.00 - $15.00 |
Dippedin in eggs and fried in oil, san marzano sauce, homemade mozzarella served with spaghetti & basil
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| Chicken Parmigiana | $10.00 - $14.00 |
Served in san marzano toamto sauce, homemade mozzarella with spaghetti & basil
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| Chicken Piccata | $16.00 |
Pan seared chicken breast, cappers in white wine sauce, tangy lemon and artichokes add spaghetti $4.00
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| Chicken Marsala | $16.00 |
Pan seared chicken breast in sweet marsala wine sauce, mushrooms, herbs and crispy potato add linguine $4.00
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| Lemon Chicken Al Mattone | $16.00 |
Fresh farm chicken seared under a brick tangy lemon, garlic, white sauce, crispy potato add linguine $4.00
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| Extras |
| Italian Pork Sausage | $4.00 |
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| Homemade Meatballs | $4.00 |
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| Side Eggplant Parmigiana | $9.00 |
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| Side Ricotta Cheese | $2.00 |
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| Dessert |
| Sicilian Cannoli | $6.00 |
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| Salted Caramel Budino | $6.00 |
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| Chocolate Molton Cake | $6.00 |
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| Creme Brulee | $6.00 |
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| Espresso Tiramisu | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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