Caruso Ristorante Prices in Boca Raton, FL 33432
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Appetizer |
| Calamari Fritti Con Zucchine | $12.50 |
Calamari and zucchini fried golden brown, lemon wedges and marinara sauce.
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| Fiordilatte Con Proscuitto Di Montagna | $14.50 |
Mountain air cured prosciutto di parma, with fiordilatte cheese and roasted peppers.
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| Vongole E Cozze Al Guanciale | $14.50 |
Steamed little neck clams and Mediterranean mussels with . House cured guanciale, garlic, and wine saffron broth.
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| Crudo Di Tonno in Salmorglio | $16.50 |
A Sicilian specialty, pepper crusted yellow fin tuna and sliced with salmonella infusion of olive oil, lemon, orange zests, lemon juice, oregano and parsley.
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| Scampi E Capesante Al Vino Bianco | $18.50 |
Scampi and sea scallops, sauteed with mushrooms, chardonnay, and lemon sauce.
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| Soups |
| Soups |
| Pasta E Fagioli Alla Gina Caruso | $6.50 |
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| Tortellini in Brodo | $7.50 |
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| Salads |
| Salads |
| Insalata Mista Della Casa Salad | $8.00 |
Romaine and mesclum with tomato, cucumbers, walnuts with balsamic vinaigrette dressing.
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| Caesar Salad | $8.00 |
Freshly cut hearts of romaine, croutons, anchovies, parmigiano and reggiano slivers.
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| Insalata Di Rughetta | $9.00 |
Arugula salad with cherry tomatoes and shaved Parmesan in lemon and vinegar dressing.
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| Insalata Tre Colori | $10.00 |
Belgian endive, arugula and radicchio with roasted pears and goat cheese clover honey balsamic vinaigrette.
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| La Caprese Salad | $10.50 |
Beef steak tomato, fresh mozzarella and fresh basil.
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| Seafood |
| Seafood |
| Linguine Alla Vongole | $20.50 |
Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh parsley.
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| Pappadelle Due Salmoni | $23.50 |
Appardelle with tomato cream sauce, pacific salmon and Scottish smoked salmon.
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| Pappardelle Alla Siciliana | $26.50 |
A specialty from trapani, shrimp, sea scallops, eggplant, capers, olives, grape tomatoes in garlic and olive oil.
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| Risotto Ostia Mare | $26.50 |
A seaside of Rome favorites; carnaroli risotto with sea scallops, clams,calamari,shrimp and saffron fume.
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| Fettuccine Con Rughetta E Gamberi | $28.50 |
Fettuccine with shrimp arugula and fresh tomatoes in garlic and olive oil.
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| Pasta |
| Pasta |
| Fettuccine Alfredo | $18.50 |
A specialty from laxio, fettuccine with classic Alfredo sauce.
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| Rigatoni Al Filo Di Fumo | $18.50 |
Pomodoro sauce, with pancetta, fresh mozzarella, fresh basil, topped with perorino cheese.
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| Fettuccine Verde Sardegna | $18.50 |
Fettuccine in tomato cream sauce with ground sausage, sweet peas and pecorino cheese.
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| Bucatini Amatriciana | $18.50 |
Bucatini with guanciale, pomodoro sauce and pecorino Romano.
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| Gnocchi Alla Bolognese | $19.50 |
Home made potato gnocchi sauteed in bolognese sauce and parmigiano cheese.
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| Pappardelle Con Porcini | $26.50 |
From Piedmont, pappardelle with fresh porcine mushrooms, truffle essence, parmigiano reggiano.
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| Farrotto Al Tartufo | $26.50 |
Risotto style with porcine mushrooms, white truffle essence, and parmigiano reggiano.
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| Entrees |
| Entrees |
| Paillarde Di Pollo Con Rughetta | $22.50 |
Grilled marinated chicken breast served with arugula and grape tomatoes salad.
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| Petti Di Pollo Alla Napoletana | $24.50 |
Tender boneless breast of chicken baked with prosciutto, eggplant, mozzarella and wine tomatoes sage sauce.
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| Vitella Alla Francese | $28.50 |
Specialty from the piemonte region; veal scaloppini egg battered, sauteed with capers, lemon,wine sauce, spinach and potato.
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| Saltimbocca Alla Romana | $28.50 |
Veal saltimbocca and prosciutto di parma sauteed in wine and sage sauce in garlic and olive over spinach and potatoes.
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| Scaloppine Di Vitella Alla Marsala | $28.50 |
Veal scaloppini, sauteed with mushrooms, Marsala sauce, spinach and potato.
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| Shrimp and Sea Scallops | $32.50 |
Hawaiian shrimp and sea scallops sauteed with lemon wine sauce and grape tomatoes, artichokes and garlic over rapini and cannellini beans.
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| Filetto Di Manzo Alla Gorgonzola | $38.00 |
10oz filet mignon with port wine reduction sauce, topped with melted Gorgonzola, served with vegetables and potatoes.
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| Side Dishes |
| Side Dishes |
| Side of Spaghetti | $5.00 |
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| Spinach in Garlic and Oil | $5.50 |
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| Broccoli in Garlic and Oil | $5.50 |
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| 4 Potato Croquettes | $6.00 |
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| Broccoli Rabe | $7.50 |
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| Dessert |
| Dessert |
| Gelato | $6.50 |
Please call the restaurant for today's selection.
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| Tiramisu in Coppa | $7.00 |
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| Sorbetto | $7.50 |
Please call the restaurant for today's selection.
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| Tartufo Semifreddo | $7.50 |
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| Fruit Lime Cake | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price