Caruso's Italian Cafe Prices in Keizer, OR 97303
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Antipasto | $11.00 |
A Delightful asssortment of marinated vegetables, seafood, meats and cheese.
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| Calamari Fritti | $10.00 |
Lightly fried calamari with cilatron lime remoulade
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| Bruschetta Casalinga | $10.00 |
Italian toast with sundried tomato pesto, oregano melted mozzarella, provolone and romano cheese
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| Trote Di Granchia | $12.00 |
Italian style dungeness crab cake in an almond crust with roasted
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| Oysters Almandine | $10.00 |
Pacific oysters in a golden almond crust with caper cornichion remoulade
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| Cocktail De Frutti Di mare | $12.00 |
Oregon shrimp and dungness crab in a orange brandy dressing with black olives and slivered almonds.
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| Insalata Caprese | $9.00 |
Fresh mozzarella cheese drizzled with extra virgin olive oil, vine ripened tomatoes and fresh basil
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| Soup Cup | $6.00 |
Alla carte.
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| Soup Bowl | $9.00 |
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| House Salad | $7.00 |
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| Caesar Salad | $9.00 |
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| Pasta and Risotto |
| All pasta entrees include a choice of soup or salad. Caesar salad add 2 |
| Risotto Con Funghi | $18.00 |
Arborio rice with wild porcini mushrooms, shallots, maderia wine, butter and reggiano parmigiano cheese. Substitute crab and shrimp 2
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| Fettuccine Alfredo | $17.00 |
Wide imported italian pasta prepared in the classical style with cream and imported reggiano parmigiano add crab and shrimp 3
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| Ziti Mac N Cheese Di Mare | $18.00 |
Imported ziti baked with a trio of cheese, crab, shrimp, mushrooms, white wine and garlic
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| Lasagne alla Bolognese | $19.00 |
Pasta layered with meat sauce, bechamel sauce and ricotta cheese then baked with fontina, mozzarella, romano and reggiano parmigiano cheese
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| Linguine al Vongole | $19.00 |
Thi imported italian pasta with clams in a aromatic garlic, parsley and tomato glaze. White sauce available on request.
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| Linguine con Gamberi | $19.00 |
Thin imported italian pasta with prawns, garlic, white wine, parsley a dash of red pepper flakes and finished with a hint of butter and cream.
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| Ravioli Della Casa | $19.00 |
Ask your server about tonights selection
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| Ziti Alla Bolognese | $19.00 |
Baked in a Classic meat sauce with fontina, mozzarella and reggiano parmigiano cheeses
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| Farfalle al Salmone | $19.00 |
Imported italian bowtie pasta laced with smoked salmon, shallots, cream and butter
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| Fettuccine Con Funghi | $18.00 |
Wide imported pasta with porcini mushrooms, maderia wine cream, butter and reggiano parmigiano
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| Tortellini al Pesto | $18.00 |
Thin imported italian pasta with basil, garlic and toastedpine nut pesto.
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| Main Courses |
| All entrees include a choice of soup or house salad. Caesar salad add 2. |
| Osso buco alla Milanese | $29.00 |
Veal shank slowly braised in a light sherry wine and tomato sauce. Served with creamy saffron risotto alla milanese
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| Bistecca al Pepe | $30.00 |
Select cut of aged new york strip loin steak, pan seared with cracked black peppercorns and flamed in a caramelized brandy sauce
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| New York Steak | $29.00 |
With a rosemary-garlic compound butter and crispy chipolines
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| Pollo alla Toscana | $22.00 |
Grilled breast of chicken marinated in olive oil, garlic, and rosemary on a bed of classic fettuccine alfredo
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| Pollo alla Marsala | $23.00 |
Strips of fresh chicken breast sauteed in a marsala wine, shallots, mushrooms and cream sauce with risotto alla parmigiana
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| Scaloppine di Vitello | $25.00 |
Tender milk fed veal loin smothered with mushrooms in a light lemon, butter and marsala wine sauce
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| Salmone al Forno con Pesto | $26.00 |
Fresh pacific line caught king salmon, grilled or pan seared , with genovese basil pesto sauce, fresh tomato and pine nuts over risotto alla parmigiana.
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| Scampi alla Romana | $28.00 |
Jumbo prawns sauteed with garlic, shallots, cream and flamed with brandy
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| Oysters Almandine | $19.00 |
Fresh pacific oysters breaded in a golden almond crust with a caper-cornichion remoulade
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| Torte Di Granchia | $25.00 |
Italian style dungeness crab cakes in an almond crust, served with a zesty roasted red pepper sauce
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| Kids Menu |
| For children below 9years. Price per child. No split orders on childrens menu. |
| Parmesan Chicken Tenders | $6.00 |
With dipping sauce
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| Cheese filled Tortellini | $6.00 |
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| Alfredo Spaghetti with Meat Sauce | $6.00 |
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| Wide Butter Noodles with Cheese | $6.00 |
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| Fried Parmesan Shrimp | $6.00 |
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| Dessert Menu |
| All offerings are prepared in house by our chefs. |
| Apple Pear Crumble Ala Mode | $7.00 |
Gala apples and bosc pears, cinnamon, rolled oat crumble topping with french vanilla ice cream
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| Hazelnut Truffle Torte alla Zabiglione | $7.00 |
Decadently rich chocolate ganache torte with a hazelnut crust atop a cloud of marsala wine custard sauce
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| Creme Brulee | $7.00 |
Prepared in the traditional style with a caramelized sugar crust
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| Mocha Pots de Creme | $7.00 |
Rich espresso, kahlua and belgian chocolate custard, whipped cream, chocolate covered espresso bean
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| Amerena over Vanilla Ice Cream | $6.00 |
Imported wild Italian cherries steeped in brandied syrup
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| Dolce Luna | $7.00 |
Flaky pastry moons with spiced pumpkin filling, fried with maple caramel sauce and french vanilla ice cream
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| Tiramisu | $7.00 |
Layered italian trifle of liqueur soaked ladyfingers, mascarpone and zabiglione
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| Vanilla or Spumoni Ice Cream | $5.00 |
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| Dessert Platter | $30.00 |
A delightful assortment of carusos desserts prepared by our chef
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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