Caruso's Italian Ristorante Prices in Gilbert, AZ 85234
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Brushetta | $5.95 |
fresh diced garden tomato, red onion, fresh basil, & olive oil served over Italian bread.
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| Hot Antipasto | $12.95 |
a combination of 2 baked clams, 2 shrimp, 2 stuffed mushrooms, 1 eggplant rollatini & 2 mussels oreganati in a marinara sauce.
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| Baked Clams | $8.95 |
8 baked whole little neck clams with seasoned bread crumbs in a light garlic and olive oil sauce.
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| Stuffed Mushrooms | $7.95 |
6 mushrooms, celery, carrots, seasoned bread crumbs & grated cheese topped with marinara sauce & melted mozzarella cheese.
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| Fried Mozzarella Sticks | $5.95 |
6 mozzarella sticks served with hot or mild marinara sauce.
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| Fried Calamari | $11.95 |
gold fried calamari served with hot and mild marinara sauce.
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| Mussels Marinara | $11.95 |
served in a hot or mild marinara sauce.
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| Mozzarella Caprese | $11.95 |
fresh mozzarella, roasted peppers & sliced garden tomato.
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| Fried Zucchini | $5.95 |
zucchini served with hot or mild marinara sauce and ranch dressing.
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| Garlic Bread | $4.95 |
with melted mozzarella cheese.
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| Pizza Bread | $5.95 |
w/marinara sauce and melted mozzarella cheese.
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| Zuppa Del Giorno |
| Soup of the Day | $4.95 |
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| Salads |
| Tossed Salad | $4.95 |
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| Ceasar Salad with Grilled Chicken | $8.95 |
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| Cold Antipasto | $11.95 |
an assortment of prosciutto, salami, provolone, roasted peppers, tomato& cucumbers over lettuce, vinigarette on the side. Anchovies on request.
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| Specialty Pasta Dishes |
| (includes a side salad) all pasta dishes have ground pine nuts & pesto cream. A split plate charge of $5.00 will be charged for split plates, and will include one additional side salad. |
| Spaghetti, Penne or Linguine | $12.95 |
meatballs, meat sauce or sausage.
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| Penne Alla Vodka | $12.95 |
in a light pink vodka sauce with sauteed onions. (With chicken please add $3.00)
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| Linguine with Clam Sauce | $12.95 |
your choice of red or white sauce.
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| Penne Primavera | $12.95 |
red peppers, fresh broccoli florets & peas tossed with alfredo sauce.
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| Gnocchi Bolgnese | $12.95 |
potato dumplings in our own bolognese sauce.
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| Fettuccine Alfredo | $12.95 |
fettuccine in a classico alfredo sauce topped with a dash of romano cheese. (with chicken please add $3.00)
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| Rigatoni Pesto Rosso | $12.95 |
chicken tossed in a marinara sauce blended with pesto di basifico, ground pine nuts & sun dried tomatoes.
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| Fettuccine Mari E Monti | $13.95 |
4 shrimp & mushrooms in a creamy cognac sauce over fettuccine.
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| Homemade Lasagna | $13.95 |
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| Ravioli | $6.00 |
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| 6 Cheese or Meat | $11.95 |
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| Manicotti | $3.00 |
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| Manicotti | $11.95 |
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| Baked Ziti with Ricotta | $11.95 |
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| Eggplant Parmigiana | $13.95 |
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| Chicken Specialties |
| includes a side salad and side of spaghetti, penne, rigatoni or linguine marinara) please add $2.00 for alfredo, pesto, vodka or meat sauce instead of marinara. A split plate charge of $7.00 will be charged for split plates, and will included one addition |
| Chicken Piccata | $16.95 |
chicken breast with capers & mushrooms in a lemon, white wine and butter sauce.
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| Chicken Milanese | $15.95 |
chicken cutlet breaded & fried, served with bruschetta on the side.
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| Cicken Caprese | $16.95 |
chicken breast with roasted red peppers, tomato & mozzarella cheese in a creamy wine & butter sauce.
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| Chicken Parmigiana | $16.95 |
chicken cutlet breaded then baked with mozzarella cheese and marinara sauce.
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| Chicken Marsala | $16.95 |
chicken breast with mushrooms in a marsala wine and brown porcini sauce.
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| Chicken Francese | $17.95 |
chicken breast in a lemon, wine and butter sauce.
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| Chicken Caruso | $17.95 |
chicken breast w/artichokes, portabella mushrooms & sun dreid tomatores in a marsala wine & brown porcini sauce.
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| Chicken Palermo | $16.95 |
chicken breast with articokes, pepperoncini and peas, in a butter & wine sauce delicately seasoned on the spicy side.
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| Chicken and Filet Mignon | $20.95 |
topped with portabella mushrooms in a brown porcini sauce.
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| Chicken Scarpariello | $19.95 |
chicken, Italian sausage, roasted potatoes & pepperoncini in a light brown rosemary sauce.
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| Veal Specialties |
| (includes a side salad and side of spaghetti, penne, rigatoni or linguine marinara) please add $2.00 for alfredo, pesto, vodka or meat sauce instead of marinara. A split plate charge of $7.00 will be charged for split plates, and will include one addition |
| Veal Piccata | $18.95 |
veal with capers & mushrooms in a lemon, white wine and butter sauce.
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| Veal Milanese | $17.95 |
veal cutlet breaded & fried served with bruschetta on the side.
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| Veal Parmigiana | $18.95 |
veal cutlet breaded then baked with mozzarella cheese and marinara sauce.
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| Veal Marsala | $18.95 |
veal with mushrooms in a marsala wine and brown porcini sauce.
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| Veal Caruso | $19.95 |
veal with artichokes, portabella mushrooms & sun dried tomatoes in a marsala wine & brown porcini sauce.
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| Seafood Specialties |
| (includes side salad and side of spaghetti, penne, rigatoni or linguine marinara) please add $2.00 for alfredo, pesto, vodka or meat sauce instead of marinara. A split plate charge of $7.00 will be charged for split plates, and will include one additional |
| Shrimp Scampi | $17.95 |
6 shrimp in a light sauce of butter, garlic and wine.
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| Shrimp Genovese | $17.95 |
6 shrimp broiled and served in a light pesto cream sauce.
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| Shrimp Oreganati | $17.95 |
6 shrimp baked with seasoned bread crumbs in a light garlic and lemon sauce.
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| Shrimp & Salmon Napolean | $21.95 |
4 shrimp, salmon and mushrooms in a light pink cream sauce.
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| Calamari Marinara | $16.95 |
calamari sauteed in a light marinara sauce.
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| Salmon Rosato | $18.95 |
filet of broiled salmon sauteed in a lemon butter piccatasauce with capers and vegetables.
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| Linguini Pescatore | $16.95 |
combination of clams, mussels, shrimp and calamari sauteed in a marinara sauce (hot or mild).
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| Children's Menu |
| under 10 years of age - all children's meals served with Italian ice. |
| Spaghetti, Penne or Linquine, with Meatball or Meat Sauce | $6.95 |
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| Chicken Parmigiana | $8.95 |
over penne marinara
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| Fettuccine Alfredo | $7.95 |
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| Ravioli (5 Cheese or Meat) | $6.95 |
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| Chicken Fingers & Fries | $6.95 |
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| Penne with Butter | $4.95 |
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| Penne Marinara | $4.95 |
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| Side of Fires | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price