Carve Prices in Las Vegas, NV 89122
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Seafood Combo Sampler | $14.00 |
Seared jumbo scallop, shrimp scampi, crispy calamari
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| Shrimp Cocktail | $11.00 |
Slow poached with chilled citrus cocktail sauce martini
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| Shrimp Scampi | $12.00 |
Shallots, garlic, white wine reduction
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| Blue Claw Crab Cake | $12.00 |
Sweet blue crab, classic remoulade
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| Crispy Calamari | $10.00 |
Served with marinara
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| Oysters Rockefeller | $14.00 |
Served on the half shell. Topped with a mixture of chopped spinach, garlic and hollandaise gratinee
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| Fresh Oysters | $12.00 |
Served on the half shell
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| Escargot | $14.00 |
Herb garlic butter
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| Soups & Salads |
| Lobster Bisque | $10.00 |
Tender maine lobster, creamy lobster broth, whipped creme fraiche and cognac flamed tableside
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| Onion Soup Gratinee | $7.00 |
Caramelized onions, sherry wine, beef stock and gruyere cheese crouton
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| Caprese Salad | $10.00 |
Layered buffalo mozzarella, roma tomatoes, fresh basil and balsamic vinaigrette
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| Caesar Salad | $8.00 |
Crispy romaine hearts, fresh grated parmesan, croutons and classic caesar
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| Carve Baby Wedge Salad | $8.00 |
Wedges of crisp iceberg lettuce with roma tomatoes, cucumber, red onions, pancetta and blue cheese crumbles with choice of dressing
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| Warm Spinach Salad | $8.00 |
Tender spinach leaves, sweet bacon dressing, mushrooms, boiled egg and red onions
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| Carve House Salad | $6.00 |
Fresh spring greens, tomato, cucumber, carrots and mushrooms
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| Seafood |
| Alantic Salmon | $25.00 |
Sauteed capers and chablis beurre blanc
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| Alaskan Halibut | $25.00 |
Freshly grilled teriyaki glazed butter sauce
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| Orange Roughy | $25.00 |
Herb and egg batter sauteed with a chive beurre blanc
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| Jumbo Scallops | $27.00 |
Seared on a bed of linguini with chive and lemon beurre blanc
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| Shrimp Stuffed with Lump Crab | $30.00 |
On a bed of linguini drizzled with savory saffron beurre blanc
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| Chicken Oscar | $20.00 |
Sauteed chicken breast, asparagus, blue crab and hollandaise sauce
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| Chicken Piccata | $18.00 |
Skinless chicken breast, lemon caper
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| Chicken Marsala | $18.00 |
Marsala wine reduction and mushroom demi
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| Steaks & Chops |
| Steaks are served with your choice of baked, sweet, garlic or classic mashed, boiled buttered parsley or steak fries the prime rib roast junior cut 12oz $20.00 king cut 16oz $26.00. colossal cut 20oz $30.00 slow roasted prime rib eye carved to order with |
| New York | $30.00 |
Grilled 14oz strip loin and crispy onion straws
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| Sirloin | $22.00 |
Grilled 14oz sirloin with roasted garlic herb butter
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| Tuscan Rib Eye | $29.00 |
Flat Iron seared 16oz rib eye with olive garlic butter chip
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| Porter House | $38.00 |
The Premier steak with impeccable flavor and tenderness cooked to perfection
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| Filet Mignon | $26.00 - $38.00 |
Grilled tenderloin of beef with melted roquefort cheese
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| Pork Chop | $19.00 |
Sauteed apples with bourbon demi glaze
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| Veal Chop | $40.00 |
Flame grilled and finished with garlic rum peppercorn cream filet & lobster market grilled 6oz tenderloin of beef and a jumbo lobster Tail
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| New Zealand Rack of Lamb | $33.00 |
Rosemary garlic marinade, roasted shallot and a balsamic rosemary reduction or optionally served with mint jelly
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| Sides |
| Sauteed Spinach | $6.00 |
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| Vegetable Risotto | $6.00 |
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| Steamed Asparagus | $6.00 |
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| Broccoli Hollandaise | $6.00 |
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| Cream Corn | $6.00 |
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| Sauteed Mushrooms | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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