Carve Prices in Las Vegas, NV 89122

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Seafood Combo Sampler $14.00
Seared jumbo scallop, shrimp scampi, crispy calamari
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Shrimp Cocktail $11.00
Slow poached with chilled citrus cocktail sauce martini
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Shrimp Scampi $12.00
Shallots, garlic, white wine reduction
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Blue Claw Crab Cake $12.00
Sweet blue crab, classic remoulade
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Crispy Calamari $10.00
Served with marinara
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Oysters Rockefeller $14.00
Served on the half shell. Topped with a mixture of chopped spinach, garlic and hollandaise gratinee
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Fresh Oysters $12.00
Served on the half shell
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Escargot $14.00
Herb garlic butter
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Soups & Salads
Lobster Bisque $10.00
Tender maine lobster, creamy lobster broth, whipped creme fraiche and cognac flamed tableside
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Onion Soup Gratinee $7.00
Caramelized onions, sherry wine, beef stock and gruyere cheese crouton
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Caprese Salad $10.00
Layered buffalo mozzarella, roma tomatoes, fresh basil and balsamic vinaigrette
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Caesar Salad $8.00
Crispy romaine hearts, fresh grated parmesan, croutons and classic caesar
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Carve Baby Wedge Salad $8.00
Wedges of crisp iceberg lettuce with roma tomatoes, cucumber, red onions, pancetta and blue cheese crumbles with choice of dressing
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Warm Spinach Salad $8.00
Tender spinach leaves, sweet bacon dressing, mushrooms, boiled egg and red onions
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Carve House Salad $6.00
Fresh spring greens, tomato, cucumber, carrots and mushrooms
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Seafood
Alantic Salmon $25.00
Sauteed capers and chablis beurre blanc
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Alaskan Halibut $25.00
Freshly grilled teriyaki glazed butter sauce
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Orange Roughy $25.00
Herb and egg batter sauteed with a chive beurre blanc
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Jumbo Scallops $27.00
Seared on a bed of linguini with chive and lemon beurre blanc
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Shrimp Stuffed with Lump Crab $30.00
On a bed of linguini drizzled with savory saffron beurre blanc
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Chicken Oscar $20.00
Sauteed chicken breast, asparagus, blue crab and hollandaise sauce
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Chicken Piccata $18.00
Skinless chicken breast, lemon caper
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Chicken Marsala $18.00
Marsala wine reduction and mushroom demi
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Steaks & Chops
Steaks are served with your choice of baked, sweet, garlic or classic mashed, boiled buttered parsley or steak fries the prime rib roast junior cut 12oz $20.00 king cut 16oz $26.00. colossal cut 20oz $30.00 slow roasted prime rib eye carved to order with
New York $30.00
Grilled 14oz strip loin and crispy onion straws
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Sirloin $22.00
Grilled 14oz sirloin with roasted garlic herb butter
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Tuscan Rib Eye $29.00
Flat Iron seared 16oz rib eye with olive garlic butter chip
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Porter House $38.00
The Premier steak with impeccable flavor and tenderness cooked to perfection
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Filet Mignon $26.00 - $38.00
Grilled tenderloin of beef with melted roquefort cheese
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Pork Chop $19.00
Sauteed apples with bourbon demi glaze
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Veal Chop $40.00
Flame grilled and finished with garlic rum peppercorn cream filet & lobster market grilled 6oz tenderloin of beef and a jumbo lobster Tail
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New Zealand Rack of Lamb $33.00
Rosemary garlic marinade, roasted shallot and a balsamic rosemary reduction or optionally served with mint jelly
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Sides
Sauteed Spinach $6.00
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Vegetable Risotto $6.00
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Steamed Asparagus $6.00
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Broccoli Hollandaise $6.00
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Cream Corn $6.00
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Sauteed Mushrooms $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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