Carvers Steaks & Chops Prices in Dayton, OH 45459
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| New England Clam Chowder | $3.50 |
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| French Onion Soup au Gratin | $3.50 |
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| Crispy Onion Strings | $4.00 |
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| Stuffed Portobello Mushroom | $8.00 |
Rock shrimp and spinach stuffing topped with melted cheese
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| Cajun Lamb Chops | $10.95 |
Spice rubbed chops with dipping sauce
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| Iced Jumbo Shrimp Cocktail | $9.50 |
1/2 dozen shrimp with zesty cocktail sauce
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| Crunchy Crab Cakes | $9.50 |
With sauce remoulade
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| Grilled Imported Brie | $8.50 |
With roasted garlic and pepper relish
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| Bruschetta | $7.50 |
Grilled bread with tomato, goat cheese, basil and garlic
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| Calamari Fritti | $8.50 |
Lightly breaded, fried with red peppers and sweet onions
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| Oysters on the Half Shell | $9.50 |
1/2 dozen
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| Oysters Rockefeller | $8.50 |
4 oysters
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| Tomato and Mozzarella | $5.50 |
With fresh basil and Balsamic dressing
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| Spinach Salad | $5.50 |
With apples, almonds and dried cranberries
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| Romaine Salad | $5.50 |
Bleu cheese, bacon, roasted ions and peppers in balsamic vinaigrette.
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| Classic Caesar Salad | $5.50 |
Crisp romaine tossed in caesar dressing and croutons, topped with parmesan cheese
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| Combination |
| Create your own combination, Add these items to entrees order. |
| Shrimp Scampi | $9.99 |
3 jumbo shrimp sauteed in garlic sauce
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| Shrimp Tempura | $9.99 |
Jumbo shrimp, lightly battered, crispy fried
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| Alaskan Crab Legs | $18.99 |
3/4lb with drawn butter for dipping
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| Lobster Tail |
10-12oz. australian
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| Seafood & Fish |
| Shrimp Scampi | $21.99 |
Jumbo shrimp sauteed in garlic sauce
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| Shrimp Tempura |
With housemade cocktail
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| Basil Mustard Salmon | $20.50 |
Baked with a light crust of mustard and basil
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| Australian Lobster Tail |
Broiled and served with drawn butter for dipping
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| Alaskan Crab Legs | $31.00 |
1 ¼ lb. steamed and served with drawn butter for dipping
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| Catch of the Day |
Selection varies daily
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| Steaks & Chops |
| New York Strip Standard Cut | $20.99 |
Juicy and flavorful
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| New York Strip Carvers Cut | $24.99 |
Juicy and flavorful
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| Whiskey Peppercorn New York Strip | $22.99 |
11oz. ny strip, cracked peppercorns and whiskey peppercorn sauce.
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| Filet Mignon Standard Cut | $24.99 |
Most tender steak
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| Filet Mignon Carvers Cut | $27.99 |
Most tender steak
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| Porterhouse | $35.00 |
A full pound and half
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| Veal Chop | $28.99 |
12oz. lightly seasoned and grilled
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| Veal Chop Bordelaise | $30.99 |
A grilled chop smothered in mushroom bordelaise sauce
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| Grilled Lamb Chops | $26.00 |
Double thick cut chops
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| Roasted Rack of Lamb | $27.99 |
With rosemary mint glaze
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| Double Thick Pork Chop | $19.99 |
12oz boldly seasoned and grilled
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| Cider Maple Glaze Pork Chop | $21.99 |
With apple chutney
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| Tournedos Oscar | $24.99 |
Filet medallions topped with asparagus, crab & Bearnaise.
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| Kansas City Strip | $24.99 |
18oz classic cut strip steak served on the bone
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| Chicago Cut Rib-Eye | $23.50 |
One pound rib eye steak
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| Texas Chile Oil Rib-Eye | $25.50 |
With sweet pepper relish
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| Beef Tenderloin Brochette | $22.99 |
Grilled tender filet medallions and garden fresh vegetables
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| Prime Rib |
| Primerib Standard Cut | $21.99 |
Prime rib is an award winning specialty. The finest midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most tender and the most flavorful prime rib available. 10oz
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| Prime Rib Carvers Cut | $28.99 |
Prime rib is an award winning specialty. The finest midwestern beef is seared in an herb crust and slow roasted for hours to ensure the most tender and the most flavorful prime rib available. One and
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| Chicken and Ribs |
| Chicken with Sundried Tomatoes and Garlic | $18.99 |
Roasted and drizzled with sun dried tomato, pine nut and garlic
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| Chicken Cordon Bleu with Mornay Sauce | $19.99 |
Stuffed with black forest ham and two cheeses
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| World Famous BBQ Baby Back Ribs | $21.99 |
Slow roasted and glazed with award winning BBQ sauce
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| Sides and Sauces |
| Perfect accompaniment to any steak. Portions are large enough to share. |
| Bearnaise Sauce | $3.00 |
A classic preparation
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| Bordelaise Mushroom Sauce | $3.00 |
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| Whiskey Peppercorn Sauce | $3.00 |
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| Sauteed Onions | $3.00 |
The perfect steak topping
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| Sherried Mushrooms | $4.50 |
With a hint of garlic
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| Mushrooms & Onions | $4.50 |
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| Fresh Asparagus for Two | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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