Casa Ado Prices in Marina del Rey, CA 90292
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Carpaccio Di Tonno Con Capperi Cipolla Rossa | $14.00 |
thin slice ahi tuna served with red onion, caper, extra virgin olive oil and lemon
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| Prosciutto, Burrata E Pomodoro | $16.00 |
black label prosciutto di parma, burrata cheese and tomatoes
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| Rosto Di Filetto Alla Senape | $15.00 |
pan roasted beef filet mignon, thin sliced and served with grain mustard dressing and warm mushroom salad
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| Crostino Con Marmellata Di Cipolle E Pancetta Croccante Al Vin Cotto | $12.00 |
grilled ciabatta bread served with burrata cheese onions marmellate crispy pancetta in a vincotto saba dressing
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| Cappuccio E Burrata | $14.00 |
sautéed tuscan kale, cannellini beans and burrata cheese topped whit caramelized balsamic reduction
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| Insalata Di Cesare | $9.00 |
romaine heart, parmesan cheese, crouton, anchovies, in a ceasar dressing
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| Insalata Tricolore | $19.00 |
arugola, endive and radicchio tossed with parmesan cheese in a balsamic dressing
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| Lattughette Di Campo Con Pollo Pomodoni Secchi E Cipollotti Novelli | $12.00 |
fresh baby mix green salad tossed whit balsamic dressing topped whit diced grilled chicken sundry tomato and scallion
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| Guazzetto Di Cozze E Vongole | $16.00 |
pan sautéed manila clams and black mussels served with a light spicy tomato sauce
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| Calamaretti Alla Griglia Con Bietoline Al Salto Piccanti | $14.00 |
grilled baby calamari served in a bed lite spicy sautéed green chard
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| Insalata Di Spinaci Pinoli Formaggio Di Capra E Pancetta Croccante | $10.00 |
baby spinach salad served whit roasted pine nut goat cheese and crispy pancetta in a lemon dressing
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| Paste |
| Fettuccine Al Sugo Di Cinghiale Alla Maremmana | $17.00 |
tagliatelle noodle sautéed whit braised wild board in a red wine reduction sauce
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| Gnocchetti Di Ricotta Alla Lina | $16.00 |
home-made ricotta cheese gnocchi, served with arugula, diced tomatoes, and roasted almonds in a spicy olive oil
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| Tagliolini Neri Con Code Daragosta E Vongole | $19.00 |
black ink tagliolini noodle sautéed whit lobster slipper tail manila clams in a spicy marinara sauce
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| Penne Al Pomodoro O Allarrabbiata | $13.00 |
penne served with tomato and basil or arrabbiata sauce
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| Tagliatelle Alla Bolognese | $15.00 |
home-made tagliatelle served with a traditional italian bolognese sauce
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| Pappardelle Con Gorgonzola, Salsiccia E Radicchio Brasato | $17.00 |
home-made pappardelle noodle with sausage and radicchio in a gorgonzola cheese sauce
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| Tagliolini Rossi Con Ragu Di Pollo Alla Marsala | $16.00 |
red beet tagliolini noodle served with a chicken marsala ragu, in a bed of parmesan fondue
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| Spaghetti Alla Norma | $14.00 |
spaghetti with fried eggplants, teardrop tomatoes, basil pesto and dried ricotta cheese
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| Secondi |
| Piccatina Di Vitello Al Limone E Capperi | $27.00 |
pounded veal top round, sautéed and served with a white wine and caper sauce
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| Petto Di Pollo Ripieno Ai Funghi Su Un Letto Di Fagioli | $18.00 |
mushroom filled chicken breast grilled and served on a bed of cannellini beans uccelletto style
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| Tagliata Di Manzo Rucola E Parmigiano | $28.00 |
cullet steak, grilled and sliced, served with arugula, parmesan cheese and chef antonios home-made mustard dressing
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| Costicine Dagnello Alla Senape | $28.00 |
imported, new zealand lamb rack, marinated with grain mustard served with red wine mustard sauce
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| Salmone Alla Griglia Servito Con Salsa Di Limone E Capperi | $19.00 |
grilled atlantic salmon filet served with white wine lemon and caper sauce
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| Filetto Di Manzo In Salsa Di Funghi Di Bosco | $34.00 |
beef filet mignon pan sautéed with wild mushrooms and served with roasted potato and vegetables
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| Brunch |
| Bruschetta Al Pomodoro Fresco | $6.00 |
classic italian bruschetta with fresh tomatoes and olive oil
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| Insalata Caesar | $8.00 |
romaine heart, parmesan cheese, croutons, anchovies in a caesar dressing
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| Insalata Di Spinaci Pinoli Formaggio Di Capra E Pancetta | $10.00 |
baby spinach salad, roasted pine nuts, goat cheese and crispy pancetta in a lemon dressing
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| Calamaretti Alla Griglia Con Bietole Al Salto Piccante | $10.00 |
grilled baby calamari served on a bed of lightly spiced sautéed green chard
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| Lox And Bagel | $10.00 |
sesame bagels with lox, cream cheese, capers, red onions and tomatoes
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| Steak And Eggs | $12.00 |
grilled hanger steak served with two organic eggs any style and roasted potatoes
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| Prosciutto Con Uova E Asparagi | $9.00 |
black forest ham, asparagus and two organic eggs any style
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| Eggs Benedicts | $9.00 |
eggs benedicts canadian bacon, or salmon, or italian style, mozzarella and tomatoes topped with hollandaise sauce
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| Fagottino Di Melanzane | $12.00 |
grilled eggplants rolled and filled with mozzarella cheese in a tomatoes and basil sauce
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| Burrito Con Carne Bañado | $10.00 |
wet seasoned beef burrito served with red and green sauce
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| Tostada De Cevice | $12.00 |
white fish cevice served mexican style
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| Tacos Dorados De Pollo | $11.00 |
homemade tacos with shredded chicken and guacamole with mild pico de gallo
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| Turkey Sandwich | $10.00 |
white toast, turkey, cheddar cheese, tomato, lettuce, bacon and mayo
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| Spaghetti Bolognese | $13.00 |
spaghetti served with a traditional italian bolognese sauce
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| Spaghetti Alla Norma | $12.00 |
spaghetti with fried eggplants, tear dropped tomatoes, basil pesto and dried ricotta cheese
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| Penne Alfredo Sauce O Pomodoro O Arrabbiata | $10.00 |
penne pasta with our creamy alfredo sauce or tomato sauce or arrabbiata
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| Side Orders |
| Guacamole |
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| Shrimp |
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| Chicken |
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| Happy Hour |
| Monday-Friday: 4pm-7pm. Wells Drinks $6 |
| Bruschetta Al Pomodoro Fresco | $4.00 |
classic italian bruschetta with fresh tomatoes and olive oil
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| Insalata Caesar | $5.00 |
romaine heart, parmesan cheese, croutons, anchovies in a caesar dressing
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| Calamaretti Alla Griglia Con Bietole Al Salto Piccante | $6.00 |
grilled baby calamari served on a bed of lightly spiced sautéed green chard
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| Crostino Con Marmellata Di Cipolle E Pancetta | $6.00 |
grilled ciabatta bread with burrata cheese onions marmellade crispy pancetta in a vincotto saba dressing
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| Cappuccio E Burrata | $7.00 |
sautéed tuscan kale, cannellini beans and burrata cheese topped with caramelized balsamic reduction
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| Wine $6 |
| Sauvignon Blanc Lake Country 11 |
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| Chardonnay, Redtree California 10 |
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| Pinot Noir, Redtree 11 |
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| Petit Sirah, Redtree 10 |
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| Beers $4 |
| Heineken |
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| Amstel Light |
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| Dosequis |
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| New Castel |
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| Drinks |
| Mineral Water Flat Or Sparkling | $7.00 |
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| Fountain Sodas | $3.00 |
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| Espresso | $2.00 |
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| Cappuccino | $3.00 |
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| Beers |
| Heineken | $5.00 |
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| Amstel Light | $5.00 |
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| Dosequis | $5.00 |
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| New Castel | $5.00 |
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| Peroni | $6.00 |
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| Moretti | $6.00 |
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| Casa Ados House Cocktails $12 |
| Mint & Cucumber Vodka Lemonade |
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| Muddled Mint And Cucumber |
with fresh lemonade
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| Raspberry Mojito |
muddled raspberries and mint with rum and fresh lime
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| Cucumber Gin Collins |
muddled cucumbers with no. 3 gin and fresh citrus
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| Strawberry & Basil Martini |
muddled strawberry and basil with grey goose vodka
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| Blackberry Old Fashioned |
blackberries and bitters with buffalo tres bourbon
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| Intro To Aperol |
fresh citrus, no. 3 gin and aperol with an orange twist
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| Blood Orange Margarita |
muddled blood oranges with tequila and fresh citrus
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| Basil & Jalapeño Margarita |
muddled basil and jalapeño with tequila and fresh citrus
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| Gold Rush |
fresh citrus and honey with buffalo tres bourbon
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| Mixed Berries Caipirissima |
muddled farmers market berries with rum and lime
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| Wines By The Glass |
| Prosecco Brut, Valdo | $10.00 |
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| Pinot Grigio, Ca De Rocchi | $10.00 |
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| Sauvignon Blanc Lake Country 11 | $8.00 |
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| Chardonnay, Redtree California 10 | $8.00 |
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| Rose, Amador Foothill 12 | $10.00 |
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| Valpolicella Ripasso, Montere 09 | $15.00 |
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| Pinot Noir, Redtree 11 | $8.00 |
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| Petit Sirah, Redtree 10 | $8.00 |
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| Ramsay Cabernet Sauvignon | $10.00 |
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| Chianti Classico, Trecciano 11 | $13.00 |
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| Montepulciano Amorino 07 | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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