Casa Bolero Prices in Kalamazoo, MI 49007
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Hot & Tapas |
| Casa Queso | $7.00 |
Spanish queso dip with shredded poblanos, diced onions, and chiles. Served with corn tortilla chips. Gluten free
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| Casa Queso with Chorizo | $9.00 |
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| Fried Zucchini and Fire-Roasted Chile Queso | $6.00 |
Served with fire-roasted chile queso.
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| Chorizo Cornbread Bruschetta | $7.00 |
Chorizo-stuffed cornbread topped with spicy cholula ragout, pico de gallo, and melted pepper jack cheese.
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| Grilled Artichokes and Chickpeas | $9.00 |
Served with sun-dried tomatoes, spinach, couscous, fresh basil, and toasted pine nuts. Vegan
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| Duck & Bacon Rangoons | $8.00 |
Served with housemade chipotle plum sauce.
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| Eggplant Roll-ups | $10.00 |
Fresh herbed goat cheese rolled in grilled eggplant. Served atop a spicy tomato concasse. Gluten free
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| Tequila Chicken Quesadillas | $10.00 |
Blackend grilled chicken, deglazed in a tequila marinade. Stuffed with black beans, scallions, cilantro, spicy creamed corn, tomatoes, and pepper jack cheese.
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| Chicken Relleno | $13.00 |
Stuffed chicken breast, breaded and filled with habanero cream cheese. Baked and sliced over grilled asparagus spears with a michigan cherry-coconut compote.
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| Grilled Vegetable Stack | $11.00 |
Asparagus, zucchini, yellow squash, roasted red peppers and eggplant, grilled and stacked. Served with monterey jack and spicy tomato ragout.
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| Mesquite Grilled Pork Medallions | $14.00 |
Served with a white bean-sweet potato hash. Finished with a roasted poblano cream sauce. Gluten free
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| Bacon Wrapped Jalapenos | $8.00 |
Smoked jalapenos stuffed with spanish cheeses, wrapped in bacon and topped with a raspberry puree. Gluten free
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| Cuban Tamales | $9.00 |
Your choice of slow roasted pork or chicken. Served with our authentic housemade mole and sriracha cream. Gluten free
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| Chimichurri Bistro Steak | $14.00 |
Argentinian style marinated steak. Served with chipotle risotto. Gluten free
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| Jamaican Jerk Filet Mignon | $15.00 |
A 4 oz. petite filet coated with our housemade jerk rub and grilled over parmesan roasted red skin potatoes. Topped with braised apple slaw and port wine reduction. Gluten free
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| Chicken Flautas | $7.00 |
Marinated chicken rolled in white flour tortillas, then fried. Served over Monterey jack and spicy tomato ragout. Topped with smoked paprika sour cream.
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| Steak Diablo | $15.00 |
Three grilled tenderloin medallions over spiced espagnole sauce. Served with a crumble of goat cheese, cherry tomatoes, and a spanish deviled egg.
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| Casa Enchiladas | $9.00 |
Your choice of marinated chicken with housemade tomato sauce or seasoned mushrooms with garlic-mushroom cream sauce. Both served in corn tortillas with Monterey jack cheese and cilantro-lime rice. Gl
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| Roasted Chile Mac and Cheese | $9.00 |
Cavatappi pasta, roasted poblanos and roasted red peppers. Finished in a gouda cream sauce.
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| Roasted Chile Mac and Cheese with Chicken or Chorizo | $11.00 |
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| Award-Winning Island Jerk Chicken | $13.00 |
Marinated and grilled chicken breast served over cilantro-lime rice. Topped with fresh pineapple-mango salsa and a drizzle of our jamaican jerk barbecue sauce.
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| Seafood |
| Orange-Agave Coconut Shrimp | $10.00 |
Coconut milk battered shrimp served with a pineapple chutney, orange marmalade, and chile flake salsa.
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| Lobster and Chorizo Stuffed Mushrooms | $11.00 |
Topped with fresh tarragon-lobster buerre blanc.
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| Chipotle Cream Mahi Mahi | $14.00 |
Pan-seared and baked over cilantro-lime rice with pico de gallo and achiote pepper pesto. Gluten free
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| Carribean Jerk Jumbo Scallops | $14.00 |
Pan-seared and wrapped in bacon. Served over toasted coconut cream risotto. Gluten free
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| Calypso Crab Cakes | $12.00 |
Two large lump crab cakes filled with peppers, corn, onions and cilantro. Served over avocado salsa and topped with a mango-pepper slaw.
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| Taco Tapas |
| Pacifico Fish Tacos | $10.00 |
Your choice of beer-battered or freshly seared tilapia, with roasted chile coleslaw, and chipotle aioli. Served in toasted flour tortillas with saffron rice.
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| Adobo Chicken Tacos | $10.00 |
Puerto Rican style cilantro chicken, black beans, red cabbage-roasted corn slaw, Monterey jack, and avocado sour cream. Served in toasted flour tortillas with saffron rice.
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| Street Tacos | $10.00 |
Marinated skirt steak, chipotle cream sauce, cucumber, pico de gallo, avocado, and queso fresco. Served in corn tortillas with cilantro-lime rice. Gluten free
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| Chorizo-Calabaza Tacos | $10.00 |
Filled with smoky chorizo, grilled zucchini, white onions, queso fresco, and Mexican oregano. Served in corn tortillas. Gluten free
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| Casa Fajitas | $13.00 |
Your choice of roasted adobo chicken or mojo skirt steak. Served with flour tortillas.
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| Cold Tapas |
| Tableside Guacamole | $10.00 |
Prepared at your table with your choice of fresh ingredients, served with corn tortilla chips. Add peppercorn bacon $1.50. Gluten free, vegan
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| Baja Cobb Salad | $11.00 |
Romaine, roasted corn, black beans, roasted red peppers, avocado, monterey jack cheese, and seasoned grilled chicken. Served with a housemade cayenne ranch.
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| Tequila Poached Pear Salad | $9.00 |
Spring greens with gorgonzola, candied walnuts, michigan dried cherries, and tequila poached sweet pears, with a dijon balsamic vinaigrette. Gluten free
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| Side & Plates |
| Fresh Guacamole | $6.00 |
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| Toasted Coconut Cream Risotto | $5.00 |
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| Chipotle Risotto | $5.00 |
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| Cornbread with Jalapeno Butter | $3.00 |
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| Cuban Black Beans | $4.00 |
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| Saffron Rice | $5.00 |
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| Cilantro-Lime Rice | $3.00 |
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| Salsa Borracha (Hot Salsa) | $3.00 |
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| Spicy Creamed Corn | $5.00 |
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| Parmesan-Roasted Red Skins | $5.00 |
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| Dessert |
| Casa Fried Ice Cream | $7.00 |
Cornflake crusted Hudsonville double cream vanilla ice cream, house whipped cream, sliced michigan apples, and topped with a caramel apple sauce.
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| Dulce de Leche Cheesecake Cupcake | $8.00 |
Topped with caramel butter cream, white chocolate, and creme anglaise.
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| Blue Lady Cheesecake | $9.00 |
Vanilla bean cheesecake, blueberry compote, and soaked shortcake. Topped with chantilly cream, blueberry syrup, and a scoop of blueberry cobbler ice cream.
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| Chocolate Crepe with Plantains Foster | $9.00 |
Nutella-chocolate mousse in a warm crepe served with hudsonville double cream vanilla ice cream and plantains foster. Finished with patron XO chocolate sauce.
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| Tres Leches | $7.00 |
A three-milk white cake with vanilla butter cream, cream anglaise and caramel cream sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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