Casa Borrega Prices in New Orleans, LA 70113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antojitos |
| Mexican appetizers |
| Quesadilla Borrega | $9.00 |
Griddled spinach flour tortilla folded over melted queso chihuahua with poblano pepper and sauteed vegetables, serve with homemade salsas
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| Tamales De Rajas Con Queso | $10.00 |
Two tamales filled with poblano peppers and asadero cheese, served with crema mexicana and spanish rice
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| Coctel de Camarones | $12.00 |
Mexico city style gulf shrimp cocktail with avocado and pico de gallo
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| Tlacoyos (2 Per Order) | $9.00 |
Corn masa in an oblong shape filled with cheese or fava beans, cooked on griddle then topped with nopales, onions, cilantro, grated queso fresco and served with red or green salsa
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| Tacos a la Plancha |
| Two per order. Add avocado and crema mexicana $2.00 |
| Cochinita Pibil | $9.00 |
Tender seasoned pork with red onions
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| Lengua | $9.00 |
Beef tongue with cilantro and onions
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| Vegeteriano | $9.00 |
Roasted poblano & corn with avocado, crema, cilantro, onion and tomato
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| Borrego (Specialty of the House) | $9.00 |
Slow cooked marinated leg of lamb, served with cilantro, onion and tomato
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| Carne Asada | $9.00 |
Skirt steak, marinated to perfection, and grilled, garnished with cilantro and onion
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| Pastor | $9.00 |
Tender pork pieces cooked in Achiote, served with cilantro and onion, and pineapple
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| Camaron y Pescado | $9.00 |
Sauteed shrimp and corvina with grilled veggies
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| Especialidades |
| Pozole | $12.00 |
The mexican national soup: hominy and shredded pork in a red pepper broth, served with cilantro, onions, oregano and homemade tostadas
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| Plato de Tacos | $15.00 |
Choice of three tacos see tacos a la plancha. Served with spanish rice, refried beans & guacamole
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| Flautas de Pollo | $13.00 |
Three chicken flautas served with rice, beans, grilled veggies, salsa, crema mexicana and garnished with queso fresco
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| Chile Rellenos de Queso | $16.00 |
Two poblano peppers stuffed with chihuahua cheese, and served with salsa mexicana, beans and spanish rice
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| Enchiladas de Mole | $16.00 |
Three chicken enchiladas covered in a delicious mole sauce and sprinkled with queso fresco, served with rice and sauteed vegetables
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| Sides |
| Guacamole w/Tostadas | $7.00 |
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| Peruvian Beans | $4.00 |
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| Spanish Rice | $3.00 |
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| Cebollitas | $3.00 |
Grilled green onions
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| Grilled Vegetables | $5.00 |
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| Postre |
| Pastel de Tres Leches | $4.00 |
Mexican cake made with condensed and evaporated milk and heavy cream, topped with berries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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