Casa Calabria Prices in Fort Lauderdale, FL 33308
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Apertivi di Calabria |
| Burrata Fatta a Mano | $16.00 |
Traditional Southern Italian cheese made from fresh mozzarella and cream, topped with fresh basil and olive oil served with baby greens and cherry tomatoes.
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| Calamari Fritti | $15.00 |
Hand cut calamari, lightly dusted and deep fried served with our homemade marinara sauce.
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| Polipo alla Griglia | $15.00 |
Octopus grilled to perfection with olive oil, garlic, parsley, salt and pepper, served with fresh mixed greens.
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| Mozzarella in Carrozza | $16.00 |
Fresh mozzarella cradled in bread and lightly fried to perfection served with our homemade marinara sauce.
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| Arancini di Sicilia | $12.00 |
Hand rolled rice balls stuffed with ragu marinated ground beef sauce and mozzarella. Served with our homemade marinara sauce.
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| Portobello al Vino Rosso | $16.00 |
Imported portobello mushrooms, simmered in a red wine, garlic and truffle pesto.
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| Carpaccio di Carne | $17.00 |
Hand sliced raw beef tenderloin served with arugula, truffle oil topped with shaved Parmesan cheese.
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| Ortaggi alla Griglia | $14.00 |
Medley of grilled vegetables, eggplant, zucchini, red peppers, onions and asparagus served with extra virgin olive oil and garlic.
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| Salmone Affumicato | $17.00 |
Smoked salmon served with red onion, capers, extra virgin olive oil and fresh lemon.
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| Polenta Tri-Colori | $13.00 |
Fresh oven baked polenta served with Gorgonzola cheese, fontina cheese, homemade pesto Genovese with marinara sauce and Parmesan cheese.
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| Polpette | $14.00 |
Aunt Pierina's simmering Italian meatballs with the perfect blend of beef and pork. Served with fresh tomato sauce, basil and ricotta cheese.
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| Melanzana alla Sorrentina | $14.00 |
Opened grilled, layered eggplant with precisely cut and grilled tomatoes tied together with melted mozzarella and drizzled with extra virgin olive oil.
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| Insalate Fresche |
| Insalata Caprese | $12.00 |
Fresh made mozzarella rolled and sliced layered with juicy tomatoes, basil, olive oil and balsamic vinaigrette.
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| Insalata di Pomodoro | $11.00 |
Precisely cut tomato, wedges tossed with red onion, olive oil, our blend of Italian herbs and special Sicilian dressing.
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| Caesar Salad | $11.00 |
Romaine hearts tossed with crostini and fresh Caesar dressing topped with shaved Parmesan cheese.
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| Insalata Tre Colori | $11.00 |
Arugula tossed with red lettuce and endive.
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| Insalata Siciliana | $11.00 |
Fennel tossed with arugula mixed with diced oranges, Pecorino cheese, fresh lemons and olive oil.
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| Carne Piatto Principle |
| 12 oz. Veal Chop | $32.00 |
Beautifully marbled veal chop marinated with fragrant fresh herbs grilled or milanese capriccioso served with fresh arugula and farm cherry tomatoes. Served with vegetables du jour and potato.
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| 8 oz. Filet Mignon | $39.00 |
Prime cut filet mignon deliciously topped with creamy brandy gravy and green peppercorns. Served with vegetables du jour and potato.
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| 16 oz. Ribeye | $33.00 |
Our butcher's prime cut steak, grilled to a tender and succulent perfection. Served with vegetables du jour and potato.
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| Pollo Piatto Principale |
| Pollo alla Caprese | $23.00 |
Chicken cooked in white wine sauce with caramelized onion and diced tomato then oven backed with mozzarella cheese. Served with vegetables du jour and potato.
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| Pollo Marsala | $23.00 |
Chicken cooked in Marsala wine beef gravy sauce with shiitake and Champignon mushrooms. Served with vegetables du jour and potato.
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| Pollo Pizzaiola | $24.00 |
Chicken sauteed with garlic, oregano, white wine, fresh tomato and fresh mozzarella. Served with vegetables du jour and potato.
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| Pesce Piatto Principale |
| Salmone alla Griglia | $25.00 |
Grilled fresh Atlantic salmon with Livornese sauce. Served with vegetables du jour and potato.
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| Branzino del Mediterraneo | $32.00 |
Mediterranean sea bass baked with white wine rosemary sauce and potatoes. Served with vegetables du jour and potato.
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| Pasta Fatta in Casa |
| Orecchiette, Rapini and Salsiccia | $18.00 |
Typical of Southern Italy, orecchiette pasta cooked al dente served with warm rapini, Italian sausage, garlic and olive oil.
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| Rigatoni Casa Calabria | $18.00 |
Rigatoni pasta cooked al dente served with spicy 'Nduja tomato sauce.
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| Rigatoni with Tomato Basil | $15.00 |
Rigatoni pasta cooked al dente served with homemade tomato sauce.
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| Spaghetti with Tomato Basil | $15.00 |
Spaghetti pasta served with homemade tomato sauce.
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| Spaghetti Bolognese | $17.00 |
Spaghetti pasta served in flavorful Bolognese 3 meat sauce.
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| Gnocchi di Ricotta | $19.00 |
Aunt Josephine's special homemade ricotta gnocchi with choice of sauce.
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| Linguine ai Frutti di Mare | $28.00 |
Mussels, clams, shrimp, calamari and scallops in a delicious blend of white wine garlic, parsley or Mare Chiaro.
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| Bucatini all'Amatriciana | $17.00 |
Tomato sauce with a delicate cut of pork, onions and oregano.
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| Pappardelle ai Porcini e Tartufo | $19.00 |
Pappardelle pasta with fresh porcini mushrooms, garlic and parsley in our special creamy truffle white wine sauce.
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| Risotto Mare e Monti | $25.00 |
From the sea and from the mountains, baby shrimp and fresh porcini mushrooms, Parmesan cheese and truffle oil.
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| Ravioli Lobster | $23.00 |
Ravioli stuffed with lobster, served with brandy tomato cream sauce. Sauteed with garlic and shallots.
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| Ravioli Ricotta and Spinach | $17.00 |
Ravioli stuffed with spinach and ricotta cheese served with homemade tomato sauce.
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| Fettuccine Alfredo | $15.00 |
Fettuccine pasta in a white rich Alfredo sauce.
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| Salumi e Formaggi |
| Choose 1 Salumi e Formaggi | $6.00 |
Served with olives, roasted peppers and caponata.
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| Choose 3 Salumi e Formaggi | $17.00 |
Served with olives, roasted peppers and caponata.
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| Choose 5 Salumi e Formaggi | $27.00 |
Served with olives, roasted peppers and caponata.
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| Calabrian Specialty Dishes |
| Peperoni Ripieni alla Calabrese | $19.00 |
Oven baked Calabria style pepper stuffed with a mix of veal, beef, pork, rice, mozzarella, garlic, onions and a touch of tomato sauce.
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| Melanzane Ripiene | $21.00 |
1/2 shell eggplant stuffed with a mix of eggplant and ground beef seasoned with basil, garlic, fresh tomato sauce, topped with provolone cheese and baked to perfection.
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| Calabrian Spitini | $26.00 |
Thinly sliced beef, stuffed and rolled with onions, green peppers, tomatoes, provolone cheese baked on oven.
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| Calabria Meat Sauce with Pasta | $18.00 |
Mamma's homemade Calabrese style beef sauce, slowly stewed chunks of beef in our fresh tomato basil sauce.
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| Minestra | $14.00 |
Calabrese style, vegetable soup with tubettini pasta.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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