Casa Carbone Prices in Raleigh, NC 27612
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto | $5.95 - $9.50 |
An incredible work of art consisting of italian meats, cheese and marinated vegetables, topped with two stuffed clams.
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| Stuffed Clams | $5.95 - $9.50 |
Clams diced and mixed with seasoned breadcrumbs, garlic and parmesan cheese, served on the half shell
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| Zuppa di Clams | $5.95 - $9.50 |
Fresh clams steamed open in marinara sauce, served over toasted bread. When in season
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| Fried Vegetables and Cheese | $5.95 - $9.50 |
These tasty treats are fried to a tender golden brown. Shrimp cocktail
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| Fried Calamari | $5.95 - $9.50 |
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| Sweet Red Peppers | $5.95 - $9.50 |
Sauteed with garlic, olive oil and kalamata olives. Served with fresh mozzarella cheese and salami.
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| Salads |
| Dressings: italian, thousand island, french, ranch, honey mustard, blue cheese. |
| Tossed Garden Salad | $3.95 - $4.95 |
A bed of lettuce, slices of tomato, onion and cucumber, accompanied by your favorite dressing.
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| Italian Salad | $3.95 - $4.95 |
A bed of lettuce smothered with marinated vegetables, chopped salami and topped with italian dressing.
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| Spinach Salad | $3.95 - $4.95 |
Fresh spinach topped with eggs, chopped bacon, cucumber, fresh mushroom and honey dressing.
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| Caesar Salad | $3.95 - $4.95 |
Romaine tossed with caesar dressing and parmesan cheese, topped with croutons.
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| Soups |
| Minestrone Soup | $3.95 |
Our kitchen combines the freshest vegetables and meats to provide this soup for you
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| Lentil Soup | $3.95 |
Lentils and spinach simmered with italian herbs and spices. A carbone specialty.
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| Baked Onion Soup | $3.95 |
Onions blended with beef stock, marsala wine and topped with croutons and provolone cheese.
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| Entrees |
| The above entrees come with a side of pasta with tomato sauce or a garden salad. |
| Chicken Parmigiana | $11.25 - $17.95 |
Tender, fried fillets of chicken topped with tomato sauce and cheese.
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| Chicken Alla Maria | $11.25 - $17.95 |
Filet of chicken sauteed in a wine and mushroom sauce, then baked with prosciutto ham and mozzarella cheese make this a house favorite.
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| Chicken Alla Marsala | $11.25 - $17.95 |
Filets of chicken sauteed in marsala wine and mushroom sauce is light and delicious.
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| Chicken Cacciatore | $11.25 - $17.95 |
Chicken simmered with tomatoes, wine, onions, mushrooms, peppers, herbs and spices.
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| Chicken Primavera | $11.25 - $17.95 |
Breaded breasts of chicken baked in the oven with eggplant slices, prosciutto ham, cheese and marinara sauce.
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| Veal Parmigiana | $11.25 - $17.95 |
Fried veal cutlet topped with tomato sauce and cheese.
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| Veal Marsala | $11.25 - $17.95 |
Tender medallions of veal pan-fried and sauteed in marsala wine and mushroom sauce
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| Veal Scaloppine | $11.25 - $17.95 |
Scallops of veal pan-fried in a highly seasoned tomato sauce with fresh mushrooms.
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| Veal Piccante | $11.25 - $17.95 |
Tender filets of veal sauteed in a wine, mushroom, olive and lemon sauce.
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| Veal Cacciatore | $11.25 - $17.95 |
Sauteed veal simmered with loads of tomatoes, onions, mushrooms, peppers, wine and spices.
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| Beef Braciole | $11.25 - $17.95 |
Thin slices of beef rolled with ground veal, herbs and spices, sauteed with wine, mushrooms and marinara sauce.
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| Chopped Sirloin Pizzaiola | $11.25 - $17.95 |
Chopped sirloin smothered in a spicy tomato, wine and mushroom sauce.
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| Italian Sausage with Green Peppers | $11.25 - $17.95 |
Pork sausage filled with spices, baked in the oven with onions and green peppers. Topped with marinara sauce.
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| Chicken Milanese | $11.25 - $17.95 |
Boneless chicken breasts, breaded and pan-fried in lemon butter.
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| Grouper Puttanesca | $11.25 - $17.95 |
Grouper simmered in a tomato, kalamata olive, mushroom and caper sauce.
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| Lobster Ravioli | $11.25 - $17.95 |
Served in an alfredo sauce and topped with lump crabmeat.
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| Pasta |
| Spaghetti with Meatballs | $7.00 - $11.25 |
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| Spaghetti with Tomato Sauce | $7.00 - $11.25 |
Tomatoes simmered for hours with herbs and spices, made with meat stock.
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| Spaghetti with Meat Sauce | $7.00 - $11.25 |
Tomato sauce full of the meat from the sauce stock.
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| Spaghetti with Marinara Sauce | $7.00 - $11.25 |
A delicious meatless sauce. Tomatoes simmered with lots of herbs and spices.
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| Linguini with Clams | $7.00 - $11.25 |
Here you have a choice of red or white sauce. The red sauce consists of clams in marinara sauce, the white, clams in garlic and olive oil.
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| Fettuccine Alfredo | $7.00 - $11.25 |
A delicate blend of butter, cream and cheese, served over fettucini.
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| Tortellini Alfredo | $7.00 - $11.25 |
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| Ziti with Meat Sauce | $7.00 - $11.25 |
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| Fettuccine Carbonara | $7.00 - $11.25 |
Fettucine tossed with egg, onion and bacon. Topped with fresh ground pepper and parmesan cheese.
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| Shrimp Marinara | $7.00 - $11.25 |
Tender shrimp sauteed in marinara sauce served over a bed of spaghetti.
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| Shrimp Cacciatore | $7.00 - $11.25 |
Shrimp simmered with tomatoes, onions, peppers, wine and spices, served over spaghetti.
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| Pizza |
| Pizza toppings: Black olives, green olives, green peppers, ham, hamburger, italian, sausage, mushrooms, onions, pepperoni, sausage. Special pizza toppings: Anchovies, red peppers, meatballs, broccoli, spinach. |
| Medium Cheese Pizza | $10.00 - $12.95 |
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| Large Cheese Pizza | $10.00 - $12.95 |
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| Sicilian Pizza | $10.00 - $12.95 |
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| Calzones |
| Spinach Calzone |
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| Casseroles |
| Lasagna | $9.99 |
Layers of pasta, cheese and beef, topped with tomato sauce and cheese.
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| Vegetarian Lasagna | $9.99 |
Made with spinach, mushrooms, onions, ricotta and mozzarella cheese and topped with marinara sauce.
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| Cannelloni Florentine | $9.99 |
Pasta crepes filled with ground veal, chicken and spinach. Topped with tomato sauce and cheese.
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| Manicotti | $9.99 |
Pasta crepes filled with ricotta, mozzarella and parmesan cheese, bits of prosciutto ham and topped with tomato sauce.
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| Baked Ziti | $9.99 |
Ziti mixed with ricotta, mozzarella cheese and sauce. Baked and topped with cheese.
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| Ravioli Parmigiana | $9.99 |
Large cheese ravioli topped with tomato sauce and cheese. Vegetarians, please ask for marinara sauce
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| Eggplant Parmigiana | $9.99 |
Layers of fried eggplant, tomato sauce and cheese. Vegetarian
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| Stuffed Eggplant | $9.99 |
Fried slices of eggplant filled with cheese and bits of prosciutto ham, topped with marinara sauce.
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| Vegetables |
| Spinach with Garlic and Oil | $4.25 |
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| Broccoli with Garlic and Oil | $4.25 |
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| Eggplant with Marinara Sauce | $4.25 |
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| Vegetarian Dishes |
| Lentil Soup |
Lentils and spinach simmered with italian herbs and spices
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| Spinach with Garlic and Oil |
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| Broccoli with Garlic and Oil |
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| Eggplant with Marinara Sauce |
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| Spaghetti with Marinara Sauce |
A delicous meatless sauce. Tomatoes simmered with lots of herbs and spices.
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| Fettucine Alfredo |
A delicate blend of butter, cream and cheese, served over fettucini.
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| Angel Hair with Garlic and Olive Oil |
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| Vegetarian Lasagna |
Made with spinach, mushrooms, onions, ricotta cheese, mozzarella cheese and topped with marinara sauce.
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| Baked Ziti |
Ziti mixed with ricotta, mozzarella cheese and sauce. Baked and topped with cheese. Vegetarian
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| Ravioli Parmigiana |
Large cheese ravioli topped with tomato sauce and cheese.
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| Eggplant Parmigiana |
Layers of fried eggplant, tomato sauce and cheese.
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| Featured Specials |
| Grouper Oreganato |
Fresh grouper simmered in a white wine and fresh mushroom sauce lightly seasoned with garlic and oregano.
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| Shrimp and LumpCrab in Lobster Sauce |
Large tender shrimp and lump crab tossed in a creamy lobster base sauce and served over a bed of pasta.
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| Chicken Milanese |
Breaded, boneless breast of chicken, pan fried in lemon butter; served with a side of pasta and garden salad.
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| Artichokes and Mushrooms |
Fresh mushrooms and artichoke hearts sauteed in garlic and olive oil, served over a bed of pasta
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| Grouper Putanesca |
Sauteed fresh grouper, topped with a spicy marinara sauce, seasoned with wine, mushrooms, kalamata olives and capers.
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| Lobster Ravioli |
Lobster filled ravioli served either in a marinara or a creamy pink sauce, topped with lump crab.
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| Tantalizing Treats |
| Biscuit Tortoni | $3.50 - $4.50 |
Cream and macaroons whipped with amaretto and frozen.
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| Cannoli | $3.50 - $4.50 |
Pastry crepe filled with whipped ricotta, cream and chocolate bits.
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| Cassata | $3.50 - $4.50 |
A pound cake laced with rum, layered with whipped ricotta and chocolate, topped with semi-sweet chocolate icing.
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| Creme Caramelle | $3.50 - $4.50 |
A custard-like dessert topped with caramel sauce and whipped cream.
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| Rum Cake | $3.50 - $4.50 |
A cake laced with rum and layered with chocolate custard, topped with vanillas custard, almonds and cherries
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| Spumoni | $3.50 - $4.50 |
Ice cream filled with nuts and fruit.
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| Cheesecake | $3.50 - $4.50 |
Plain, chocolate or amaretto.
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| Tiramisu | $3.50 - $4.50 |
Lady fingers dipped in espresso and coffee liquor, layered with marscapone and mocha cream.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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