Casa Chapala Prices in Austin, TX 78701
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Nachos Chapala |
Our homemade chips with refried beans and cheese topped with sour cream, guacamole, tomato, green onions and jalapeno peppers. Add ground beef, spicy chicken or picadillo. $1.95, add fajita steak or
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| Chapala Fireball |
A half avocado stuffed with spicy chicken, jack and cheddar cheese and topped with chipotle cream sauce.
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| Quesadilla Especial |
Flour tortillas stuffed with grilled steak or chicken, roasted poblano pepper, jack, cheddar cheese and pico de gallo. Topped with guacamole, sour cream and green onion.
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| Empanadas De Camaron |
Two masa empanadas filled with shrimp, onion, tomato, garlic and pico de gallo.
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| Shrimp And Mango Ceviche |
Shrimp, fresh mango, jicama, serrano pepper, pico de gallo and avocado slices. Served with tortilla chips.
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| Queso Fundido |
Oaxaca cheese, chorizo, grilled pepper, onion and your choice of warm tortillas or chips. You may substitute mushrooms for chorizo.
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| Shrimp Cocktail |
Large and small shrimp boiled and served in a fresh salsa of avocados, cilantro, red sauce and onions. Served hot or cold.
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| Texas Style Queso |
Yellow a tomatillo enhanced queso with pico de gallo or blanco white queso with sliced mushrooms. Add ground beef. $1.95.
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| Tableside Guacamole |
Fresh avocado, pico de gallo, lime juice, our spice blend served with house chips.
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| Soup And Salad |
| Chicken Tortilla Soup |
Homemade chicken soup with fresh avocado, cilantro, onion chopped tomato, queso fresco and tortilla strips.
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| Taco Salad |
Tortilla bowl filled with your choice of ground beef, spicy chicken or picadillo. Topped with lettuce, tomato, green onion, cheese, guacamole and sour cream.
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| Menudo |
Beef tripe and hominy cooked in a spicy broth with chopped onion, lime and oregano.
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| Fajita Salad |
Grilled strips of chicken breast, onion, mushrooms, red and green bell pepper, lettuce, tomato and avocado slices served in a tortilla bowl.
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| Cactus Salad |
Long leaf cactus strips, pico de gallo, avocado, with whole pinto beans. Served with tortilla chips.
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| Vegetarian |
| Grilled Portobello Mushroom Tacos |
Two soft corn tortillas filled with sauteed portabello mushrooms, onion, tomato, lettuce, avocado and queso fresco.
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| Fiesta Taco Salad |
A tortilla bowl filled with black beans, spanish rice, cabbage salsa, shredded lettuce, tomato, onion and diced avocados.
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| Veggie Fajitas |
A combination of seasonal vegetables and fresh roasted garlic sauteed and seasoned with a special achiote salsa.
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| Enchiladas Poblanas |
Two corn tortillas filled with summer squash, zucchini, onion, tomato and topped with a warm poblano cream sauce.
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| Spinach Enchiladas |
Two corn tortillas stuffed with sauteed fresh spinach tomato, onion, and fresh roasted garlic and a hint of serrano pepper. Topped with salsa verde and jack cheese.
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| A La Carte |
| Taco |
(Ground beef, spicy chicken or picadillo).
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| Fajita Taco |
(Steak or chicken).
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| Tamale |
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| Chile Relleno |
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| Chimichanga |
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| Small Enchilada |
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| Cabbage Salsa |
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| Rice Or Beans |
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| Guacamole |
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| Sour Cream |
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| Sliced Avocado |
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| French Fries |
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| Deluxe |
(Half guacamole half sour cream).
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| House Specialties |
| Carne Arrachera Asada |
Broiled, thinly sliced marinated skirt steak. Served with grilled jalapeno, grilled green onion and guacamole.
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| Mole Ranchero |
Authentic southern mexico dish of tender pork and cactus simmered in a mole, masa and pepper sauce.
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| Carne Tampiquena |
Broiled skirt steak simmered in a guajillo pepper salsa and strips of jalapeno pepper. Muy caliente!
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| Tacos Al Carbon |
Three corn tortillas filled with marinated skirt steak and pico de gallo. Served with guacamole and queso fresco.
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| Carnitas Zacatecas |
Tender pieces of pork sauteed with onions, lime juice and spices. Served with pico de gallo and tortillas.
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| Carnitas Garnachas |
A lightly fried masa shell topped with black beans, pork carnitas, lettuce, pico de gallo and guacamole.
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| Flautas |
Three flour or corn tortillas filled with shredded beef or spicy chicken, rolled and lightly fried. Topped with lettuce, guacamole, sour cream, tomato, green onion and queso fresco.
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| Chile Verde |
Tender pieces of roasted pork cooked in a zesty chile and tomatillo sauce.
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| Cabrito |
Roasted, jaliso style, rubbed with spices, pasilla and chile de arbol peppers. Served with rice and beans. Fresh, chopped cilantro, onions, lime, and fresh tortillas.
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| Molcajete |
An excellent combination of steak, chicken and chorizo grilled to perfection with a blend of sauteed mushrooms, onion, and zesty red salsa, all served in a molcajete bowl. Served with warm tortillas,
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| Homemade Enchiladas |
| Enchiladas Astlan |
Chese enchiladas are stacked, rather than rolled. The first layer is topped with black beans and pico de gallo, the second is layered with green salsa and your choice of ground beef, spicy chicken or
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| Enchiladas Blancas |
Three soft, corn tortillas stuffed with your choice of ground beef, spicy chicken, picadillo or cheese filling, then topped with our salsa blanca.
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| Enchiladas Suizas |
Three soft, corn tortillas stuffed with your choice of ground beef, spicy chicken, picadillo or cheese filling, then topped with tomatillo salsa, jack cheese, grated cabbage, sour cream and queso fre
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| Enchiladas Rancheras |
Three soft, corn tortillas dipped in a guajillo salsa, then grilled and stuffed with ground beef, spicy chicken or cheese filling. Served with lettuce, tomato, guacamole, sour cream and queso fresco.
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| Enchiladas Marinas |
Two corn tortillas stuffed with shrimp and crab sauteed with onion and tomato. Served with salsa blanca and melted jack cheese
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| Sizzling Fajitas |
| Sizzling Fajitas |
A sizzling platter of steak, chicken, pork or shrimp with grilled red and green bell pepper, onion and mushrooms. Served with guacamole, sour cream, pico de gallo, cheese, rice, choice of beans and t
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| Build Your Own |
Steak chicken pork shrimp chicken & beef combo.
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| Chicken |
| Pollo En Mole Poblano |
Tender pieces of grilled chicken breast in a traditional sweet and spicy mole.
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| Pollo Asado |
A grilled boneless chicken breast marinated in orange and ancho salsa.
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| Arroz Con Pollo |
Boneless grilled chicken strips, sauteed mushrooms and citrus salsa, served on a bed of spanish rice topped with jack cheese.
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| Pollo A La Crema |
Tender pieces of chicken breast simmered in a creamy cheese sauce.
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| Pipian Verde |
Pipians are spectacular dishes among mexicos best treats! Grilled boneless chicken breast topped with a tasty mole sauce of roasted poblano, serrano pepper, pumpkin seeds and almonds.
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| Seafood |
| Baja Fish Tacos |
Three soft corn tortillas stuffed with grilled fish, pico de gallo, jicama, cilantro, fresh avocado, spices and lime juice.
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| Camarones Al Mojo De Ajo |
Large shrimp and mushrooms sauteed in a citrus butter garlic sauce.
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| Panchita Del Mar |
Crab, shrimp and fresh fish, baked in a banana leaf with vegetables, spices and salsa blanca.
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| Camarones Rancheros |
Large shrimp sauteed and served over a bed of bell peppers and onion. Topped with melted jack cheese and bacon.
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| Pescado Veracruz |
A baked red snapper fillet topped with a mild tomato salsa, capers, green olives, red and green bell peppers.
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| Enchiladas Marinas |
Two corn tortillas stuffed with shrimp and crab sauteed with onion and tomato. Topped with salsa blanca and melted jack cheese. Tortillas are complimentary with purchase.
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| Burritos |
| Macho Burrito |
A large flour tortilla filled with choice of ground beef, spicy chicken or picadillo, rice, beans and spanish sauce with melted cheese. Topped with tomato, green onion, sour cream and guacamole. Subs
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| Burrito Blanco |
A large flour tortilla lightly fried and filled with your choice of ground beef, spicy chicken or pico dillo, refried beans, and cheese. Topped with salsa blanca.
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| Pork Carnitas Burrito |
A large flour tortilla stuffed with tender pork carnitas, caramelized onions and pico de gallo.
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| Burrito Chapala |
A large flour tortilla stuffed with crab, shrimp, tomato, green onion and garlic. Topped with spanish sauce, jack cheese. Topped with sliced avocado and sour cream.
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| Burrito Asadero |
A large flour tortilla stuffed with carne asada strips, whole pinto beans, pico de gallo and jack cheese.
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| Black Bean & Chicken Burrito |
A large whole wheat tortilla stuffed spicy chicken, black beans and fresh salsa. Served with tomatillo salsa
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| Combinations |
| Chile Relleno |
Cheese only.
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| Enchilada |
Choice of filling and sauce.
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| Taco |
Choice of soft or crunchy tortilla, ground beef, spicy chicken, or picadillo.
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| Burrito |
Choice of ground beef, spicy chicken, or picadillo.
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| Tostada |
Choice of one filling.
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| Chimichanga |
Choice of one filling.
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| Tamale |
Choice of spicy chicken or picadillo and choice of sauce.
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| Fillings |
Ground beef, picadillo, cheese, spicy chicken.
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| Sauces |
Blanca white sour cream sauce. Traditional a mild red sauce. Poblano a mild green cream sauce. Spanish a red medium spicy chunky sauce. Ranchera a red spicy guajillo and ancho chile sauce. Mole mediu
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| American |
| Hamburger |
Hand-made 1/2 lb patty grilled over an open flame, topped with tomato, lettuce, pickle and onion. Served with fries. Add cheese $0.45 avocado $1.95.
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| Bacon Cheeseburger |
Hand-made 1/2 lb patty grilled over an open flame, topped with tomato, lettuce, pickle and onion. Served with fries.
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| Sauces |
| Blanca |
White sour cream sauce.
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| Traditional |
A mild red sauce.
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| Poblano |
A mild green cream sauce.
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| Spanish |
A red medium spicy chunky sauce.
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| Ranchera |
A red spicy guajillo and ancho chile sauce.
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| Mole |
Medium hot, with a hint of mexican chocolate and peanuts.
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| Dessert |
| Sopapillas |
Traditional fresh mexican puff pastry sprinkled with sugar cinnamon and served with honey.
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| Fried Ice Cream |
A delicious treat made with blue bell ice cream, served with el rey chocolate sauce or strawberry syrup.
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| Flan De Naranja |
Homemade vanilla-orange flan with caramel syrup.
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| Tres Leches Cake |
Traditional mexican cake. Sweet, dense and moist and delicious cake.
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| Non-Alcoholic |
| Fresh-Squeezed Lemonade |
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| Soft Drinks |
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| Iced Tea |
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| Juices, Milk |
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| Jarritos Mexican Sodas |
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| Coffee |
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| Happy Hour - Appetizers |
| Nachos Chapala |
Our homemade chips with refried beans and cheese topped with sour cream, guacamole, tomato, green onions and jalapeno peppers. Add ground beef, spicy chicken or picadillo. $1.95, add fajita steak or
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| Chapala Fireball |
A half avocado stuffed with spicy chicken, jack and cheddar cheese and topped with chipotle cream sauce.
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| Poblano Quesadilla |
Flour tortillas stuffed with grilled steak or chicken, roasted poblano pepper, jack, cheddar cheese and pico de gallo. Topped with guacamole, sour cream and green onion.
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| Empanadas De Camaron |
Two masa empanadas filled with shrimp, onion, tomato, garlic and pico de gallo.
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| Shrimp And Mango Ceviche |
Shrimp, fresh mango, jicama, serrano pepper, pico de gallo and avocado slices. Served with tortilla chips.
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| Queso Fundido |
Oaxaca cheese, chorizo, grilled pepper, onion and your choice of warm tortillas or chips. You may substitute mushrooms for chorizo.
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| Shrimp Chapala |
Large and small shrimp boiled and served in a fresh salsa of avocados, cilantro, red sauce and onions. Served hot or cold.
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| Texas Style Queso |
Yellow a tomatillo enhanced queso with pico de gallo or blanco white queso with sliced mushrooms. Add ground beef. $1.95.
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| Tableside Guacamole |
Fresh avocado, pico de gallo, lime juice, our spice blend served with house chips.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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