Casa Del Rey Prices in Sioux Falls, SD 57104
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Salads |
| Veggie medley is julienned zucchini, sliced bermuda onion and red bell pepper |
| Taco Salad in Baked Shell | $10.95 - $9.25 |
Seasoned beef, two cheeses, veggie medley, and tomatoes
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| Blue Corn Tostada Salad | $9.75 - $7.95 |
Crisp blue corn tortillas with refried beans, veggie medley, tomatoes, served with salsa ranch dressing and a light sprinkle of cotija cheese
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| Chicken Strip Club Salad | $11.25 |
With cheese, jalapeno bacon, salsa ranch dressing, crunchy blue corn strips
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| Southwestern Chicken Caesar Salad | $11.25 |
Fresh romaine with our caesar pico-de-gallo dressing for that southwestern flair. Grilled marinated chicken breast diced on top with monterey cheese and tortilla croutons
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| Southwestern Chicken Caesar Salad - Without Chicken | $8.95 |
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| Chicken Salad Selecta | $11.25 |
chefs choice for a healthful, satisfying entree. With charbroiled chicken, cheese, tomatoes, veggie medley and black bean corn salsa
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| Nachos and Quesadillas |
| Quesadilla toppings: sour cream, guacamole, jalapenos and black bean corn salsa. Quesadillas with beans and rice $2.75 extra. |
| Nachos Supreme | $9.50 - $12.25 |
Tortilla chips topped with beef and bean filling, cheddar and monterey jack cheese, lettuce, sour cream, guacamole, tomato, black olives, green onions and sliced jalapenos
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| Seafood Tostada Nacho | $8.25 - $12.60 |
Bay shrimp and crab blended with lemon pepper mornay sauce and monterey jack cheese
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| Chicken Quesadilla | $11.25 |
With monterey and cheddar cheese, lettuce, pico-de-gallo and chicken filling inside
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| Seasoned Beef Quesadilla | $11.25 |
With monterey and cheddar cheese, lettuce, pico-de-gallo and seasoned beef inside
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| Grilled Chicken & Spinach Quesadilla | $11.60 |
Grilled chicken breast with spinach and cream cheese
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| Cheese Quesadilla | $9.50 |
With monterey jack and cheddar cheese
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| Chili con Queso (Cheese Dip) | $4.50 - $5.50 |
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| Guacamole | $2.95 - $9.25 |
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| Enchiladas |
| Enchilada Lunch | $9.50 |
One enchilada, rice and choice of beans
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| Enchilada, Enchilada, Entomatada | $11.50 |
One beef, one chicken & one roast pork
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| Enchiladas Bueno (2) | $10.35 |
Choice of any two: beef, chicken or seafood
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| Spinach & Cream Cheese Enchilada | $10.35 |
Served with black bean corn salsa, veggie pinto beans and rice
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| Enchilada Tortes |
| Roast Pork Enchilada Torte | $11.65 |
Blue corn tortillas layered with carne adovada (roast pork), charros black beans, smothered with Santa-Fe-Red and monterey cheese, topped with lettuce, pico-de-gallo, cilantro-lime-cream and cotija c
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| Santa-Fe Chicken Torte | $11.65 |
Blue corn tortillas layered with chicken in cream cheese sauce, charros black beans, smothered with Santa-Fe-Red and cheese dripping down the sides. Lettuce, pico-degallo, cilantro-lime-cream and cot
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| Red Chili & Cheese | $10.50 |
A southwestern dish made with stacked blue corn tortillas layered with monterey cheese, black bean corn salsa and santa-fe-red
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| Seafood Enchilada Torte | $11.95 |
Stack of blue corn tortes layered with charros black beans, crab and shrimp, topped with lemon pepper mornay and Santa-Fe- Red, monterey cheese, lettuce, tomato, black olives & green onions
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| Chicken Enchilada Torte | $10.95 |
stack of corn tortillas layered with refritos and chicken, smothered with chile verde and cheddar cheese dripping down the sides. Served with an abundance of lettuce, tomato and sour cream
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| Seafood |
| Lobster Taquitos | $12.95 |
Succulent flaky lobster rolled in crisp blue corn tortillas with cilantro-lime-cream dipping sauce
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| Seafood Sampler | $12.75 |
Seafood nachos, succulent flaky lobster taquitos. Add a 5 shrimp skewer $14.95.
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| Combinations |
| Served with rice and beans |
| Acapulco | $11.00 |
Chili relleno and beef enchilada
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| Monterey | $12.50 |
Burrito, enchilada and taco
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| Vera Cruz | $11.00 |
Oven roasted pork burrito and chicken enchilada
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| Chile Relleno Lunch | $9.95 |
With monterey jack cheese and green chiles
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| Taco Lunch | $9.95 |
Choice of hard or soft shell
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| Fajita Fiesta |
| Chicken Fajita Freshadilla | $11.50 |
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| Steak Fajita Freshadilla | $12.50 |
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| Grilled Pork Loin Freshadilla | $11.50 |
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| Fajita Soft Shells - Chicken | $7.50 - $11.50 |
Toppings: lettuce, cheddar, sour cream and pico-de-gallo.
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| Fajita Soft Shells - Steak | $7.50 - $12.50 |
Toppings: lettuce, cheddar, sour cream and pico-de-gallo.
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| Fajita Soft Shells - Combo | $12.00 |
Toppings: lettuce, cheddar, sour cream and pico-de-gallo.
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| Soup & Salad | $9.50 |
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| Soup & Taco | $10.25 |
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| Fajita Plato - Chicken | $10.60 |
A healthful dish made with grilled steak or chicken on a bed of rice, with a fiesta salad and salsa ranch dressing
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| Fajita Plato - Steak | $11.60 |
A healthful dish made with grilled steak or chicken on a bed of rice, with a fiesta salad and salsa ranch dressing
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| Sandwiches |
| Sandwiches are served on a toasted kaiser roll with french fries or salad |
| Casa Burger | $10.25 |
One-third pound of charbroiled beef served on a kaiser roll
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| Casa Burger with Cheese | $10.50 |
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| Taco Burger | $10.25 |
Plenty of spicy ground beef and melted cheese heaped on a kaiser roll and topped with lettuce and tomatoes
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| BBQ Shredded Pork Sandwich | $10.95 |
Tender shredded BBQ pork with monterey cheese
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| Southwest Bacon Burger | $11.50 |
Topped with guacamole, monterey cheese and jalapeno bacon
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| Grilled Pork Loin Sandwich | $10.95 |
Grilled marinated pork loin.
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| Chicken Strip or Chicken Breast Sandwich | $10.95 |
Served on a kaiser roll with lettuce, sliced tomato and mayonnaise
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| Burritos |
| Reyrito | $10.95 |
A flour tortilla filled with steaming seasoned ground beef, Mexican rice, refritos, lettuce, sour cream, topped with chile verde and melted cheese
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| Carne Adovada Burrito | $10.50 |
Burrito is filled with slow-roasted carne adovada (shredded pork), and served enchilada style with Santa-Fe- Red, monterey and cheddar cheese, lettuce, tomato and cilantro-lime-cream
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| Dos Burritos | $10.95 |
Beef burrito with chile-con-carne and chicken burrito with chile verde and cilantro-lime-cream
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| Chicken Burrito | $10.50 |
Smothered with chile verde, rice, and beans. Topped with lettuce, tomato and cilantro-lime-cream
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| Seasoned Beef Burrito | $10.50 |
Topped with chile-con-carne or enchilada sauce, rice, and beans. Topped with lettuce, tomato and cilantro-lime-cream
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| Steak & Potato Burrito | $13.25 |
Grilled steak with potatoes, onions and peppers inside, with chile verde and melted cheese. Lettuce, pico-de-gallo and cilantro-lime-cream
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| Cancun Burrito | $11.50 |
A tortilla filled with lettuce and refritos folded around a shredded pork chimi. Heaped with chile-con-carne and cheddar cheese dripping down the sides, lettuce, tomato and cilantro-lime-cream
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| Pork Fajita Burrito | $12.50 |
Grilled pork loin, fajita onion and peppers folded in herb-garlic tortilla smothered with chile-verde, lettuce, pico and lime-cream
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| EL Oaxican Red | $10.95 |
Large burrito with beans, rice and lettuce folded into a herb garlic tortilla. Smothered with enchilada sauce (mole) or Santa-Fe-Red. Finished with monterey and cheddar cheese, lettuce and cilantro-l
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| Chicken and Rice Burrito | $10.95 |
Chicken in a creamy green chile sauce and rice inside, chile verde and melted cheese. Served with fiesta salad and salsa ranch dressing
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| Chimichangas |
| Chicken Chimichanga | $10.75 |
Chicken and rice filling smothered in chile verde, lettuce, tomato and sour cream
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| Seasoned Beef Chimichanga | $10.75 |
Beef and cheddar filling smothered in chile verde, lettuce, tomato and sour cream
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| Original Chimichanga | $10.50 |
Beef, bean, and cheese filling wrapped in a tortilla fried golden crisp, topped with sour cream and cheddar cheese with rice or guacamole
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| Fajita Chimichanga | $11.95 - $12.50 |
Grilled chicken or steak and fajita veggies with chile verde on top, lettuce, tomato and sour cream
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| Seafood Chimichanga | $11.50 |
Crab and shrimp folded in with our lemon pepper mornay, lettuce, tomato, black olives and green onions
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| Chicken Queso Chimichanga | $11.50 |
Smothered with chile-con-queso
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| Wrap |
| All served with rice, black bean corn salsa, and choice of herb-garlic or jalapeno-cheddar wrap. |
| Chicken Club Wrap | $11.50 |
Grilled sliced chicken, lettuce, pico-de-gallo, salsa ranch and jalapeno bacon
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| Veggie Fajita Wrap | $10.50 |
With grilled onions, pablanos, zucchini, lettuce, pico-de-gallo and salsa ranch
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| Steak Caesar Wrap | $12.25 |
Grilled steak, jalapeno bacon and caesar filling (romaine, pico-de-gallo caesar dressing, monterey cheese and tortilla croutons)
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| Side Orders |
| Mexican Rice | $3.25 |
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| Side Salad | $4.95 |
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| Chips and Salsa - A la Carte | $5.50 |
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| Refritos, Charros Black Beans, Veggie Pinto Beans | $3.25 |
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| French Fries | $4.25 |
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| Sour Cream | $0.95 |
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| Any 1 Item | $6.65 |
Burrito, softshell, taco, enchilada or relleno a la carte
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| Any 2 Item | $10.35 |
Burrito, softshell, taco, enchilada or relleno a la carte
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| Any 3 Items | $12.65 |
Burrito, softshell, taco, enchilada or relleno a la carte
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| Large Burrito | $10.25 |
Burrito, softshell, taco, enchilada or relleno a la carte
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| Desserts |
| Sopapillas | $4.95 - $3.25 |
Sopapillas can be ordered plain or with cinnamon sugar
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| Helado Caliente | $6.95 |
Fried ice cream. Topped with choice of chocolate, caramel, strawberry or honey
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| Margarita Cheesecake | $6.95 |
Cheesecake filling in a crisp tortilla dusted with cinnamon sugar and finished with orange butter sauce
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| Sopapilla Sundae | $6.50 |
Our light, puffy sopapilla is topped with hand dipped vanilla ice cream and your choice of chocolate, caramel or strawberry topping
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| Beverages |
| Brewed Colombian Coffee | $2.95 |
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| Brewed Colombian Decaf | $2.95 |
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| Tea | $2.75 |
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| Fresh-Brewed Ice Tea | $2.75 |
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| Milk | $3.00 |
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| Mexican Spiced Cocoa | $3.95 |
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| Soft Drinks | $2.90 |
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| Lemonade | $2.90 |
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| Giant Root Beer Float | $6.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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