Casa Di Napoli Prices in Atlantic City, NJ 08401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers, Salads and Soups |
| Antipasto | $20.00 - $19.00 |
Chefs selection of artisan meats and cheeses, caponata and roasted peppers
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| Caprese Salad | $17.00 - $16.00 |
Fresh mozzarella and tomatoes, extra virgin olive oil
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| Baby Arugula Salad | $17.00 - $16.00 |
Gorgonzola cheese, fig puree, brown sugar vinaigrette and pears
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| Eggplant Rollatini | $16.00 - $15.00 |
Rolled with ricotta, mozzarella cheeses and baked in marinara sauce
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| Mozzarella En Carozza | $16.00 - $15.00 |
Fresh mozzarella cheese stuffed in italian bread baked in a brick oven, accompanied by a marinara sauce
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| Casa Salad | $13.00 - $12.00 |
Mixed greens, grape tomatoes, pepperoni and house vinaigrette
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| Caesar Salad | $15.00 - $14.00 |
Classical dressing
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| Calamari Fritti | $17.00 - $16.00 |
Crispy fried calamari with hot cherry peppers, pickled cauliflower and marinara sauce
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| Arancini | $19.00 - $18.00 |
Sicilian style risotto balls stuffed with crab meat
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| Baked Clams | $18.00 - $17.00 |
Oreganata or casino
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| Italian Roasted Long Hots | $14.00 - $13.00 |
With garlic, oil and mozzarella
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| Soups | $9.00 - $8.00 |
Minestrone & soup del giorno
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| Seafood Entrees |
| Seared Sea Scallops | $41.00 - $39.00 |
Served over polenta, in a citrus lemon butter with pancetta, topped with arugula pesto
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| Swordfish | $38.00 - $36.00 |
Basted with pesto served with spinach and couscous in a spicy tomato broth
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| Zuppa De Pesce | $46.00 - $44.00 |
Clams, shrimp, lobster, scallops and white fish in a tomato broth with pasta
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| Shrimp Fra Diaviolo | $34.00 - $32.00 |
Sauteed shrimp blended with a marinara sauce, sun dried tomatoes, fresh basil served over capellini
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| Salmon | $36.00 - $34.00 |
Basted with honey mustard and panko served with spinach and fingerling potatoes
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| Chilean Sea Bass | $43.00 - $41.00 |
Crab imperial gratin served over mashed yukon gold potatoes and finished with asparagus broth
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| Grouper | $38.00 - $36.00 |
Braised with clams and tomato sauce
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| Seafood Risotto | $37.00 - $35.00 |
Scallops, shrimp, crabmeat, heirloom carrots and peas in a butternut squash au jus
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| Stuffed Flounder | $38.00 - $36.00 |
Stuffed with jumbo lump crabmeat in a lemon shallot butter sauce and spinach
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| Meat Entrees |
| Chicken Gabrielle | $34.00 - $32.00 |
Served with shrimp, fresh tomatoes, spinach, in a lemon butter sauce topped with mozzarella cheese
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| Filet Mignon 7 oz | $44.00 - $42.00 |
Served with lobster mash potatoes, asparagus and red wine sauce
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| Dry Aged Porterhouse 24 oz | $61.00 - $59.00 |
Basted with garlic herbs and olive oil served with sauteed spinach
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| Veal Classics | $37.00 - $35.00 |
Three classic recipes - parmesan, marsala or francaise
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| Chicken Classics | $34.00 - $32.00 |
Three classic recipes - parmesan, marsala or francaise
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| Roasted Rack of Lamb | $51.00 - $49.00 |
Basted with honey mustard and coated in a herbal bread crumb crust. Served with a goats cheese herbal mezzaluna and lamb demi glaze over spinach
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| Veal Rib Chop | $57.00 - $55.00 |
In a mushroom demi glaze with broccoli rabe and yukon gold mash potatoes
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| Artisan Pastas |
| Penne Carbonara | $25.00 - $23.00 |
Pancetta and peas with an alfredo sauce
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| Linguini and Clams | $27.00 - $25.00 |
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| Spaghetti and Meatballs | $25.00 - $23.00 |
Classic meatball recipe with a slow roasted and simmered tomato ragout
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| Rigatoni Bolognese | $29.00 - $27.00 |
Veal, beef and sausage, simmered in a rich tomato sauce topped with ricotta salata
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| Lasagna | $29.00 - $27.00 |
Filled with a perfect blend of three cheeses, sweet sausage and beef
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| Cheese Ravioli Alla Vodka | $23.00 - $21.00 |
Topped with fresh basil
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| Cheese Tortellini | $31.00 - $29.00 |
Served with grilled chicken finished with a pesto sauce
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| Sacchetti | $25.00 - $23.00 |
Cheese filed pasta in a vodka rosa sauce topped with crispy pancetta
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| Fresh Whole Wheat Fettuccini | $23.00 - $21.00 |
With asparagus, roasted tomatoes, peas in a marinara sauce
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| Brick Oven Pizzas |
| Margherita | $15.00 - $14.00 |
Fresh tomatoes, mozzarella and basil
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| Shrimp Pizza | $17.00 - $16.00 |
Mascarpone, mozzarella, basil, shrimp and olive oil
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| White Pizza | $17.00 - $16.00 |
Mascarpone, ricotta and basil topped with arugula and prosciutto
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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