Casa Giuseppe Prices in Iselin, NJ 08830
- 487 RT-27, Iselin, NJ
- (732) 283-9111
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Cuisine: Italian
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:30 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| Antipasti Freddi |
| Gamberi & Lolpa I Granchi con salsa di Cocktail | $11.75 |
Chilled Jumbo black tiger shrimp and colossal crabmeat. Served with cocktail sauce.
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| Antipasto Napoletano | $11.25 |
Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.
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| Carpaccio di Manzo | $11.25 |
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
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| Piatto alla Sofia Loren | $9.75 |
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
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| Seafood Salad | $11.75 |
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
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| Antipasti Caldi |
| Calamaretti Fritti | $10.25 |
Fresh calamari lightly fried, served with lemon and marinara sauce
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| Cozze al Sugo di Salsiccia | $10.00 |
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
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| Vongole Oreganato | $11.50 |
Fresh clams seasoned with bread crumbs in a lemon butter garlic sauce.
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| Zucchini Dorati | $9.75 |
Lightly fried julienne of fresh zucchini served with lemon.
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| Portobello Ripeno al Balsamico | $10.50 |
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
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| Mozzarella Incartata con Prosciutto | $11.00 |
Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
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| Melenzane Rollatine | $10.50 |
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
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| Insalate |
| Add freshly grilled breast of chicken to any salad $4.00 Or shrimp $2.25 each Homemade dressings: Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy italian |
| Insalata Ire Colori | $7.75 |
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
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| Insalata di Cesare | $7.75 |
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
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| Insalata dell Orto | $7.75 |
Mesclun salad- an assortment of baby greens with your choice of homemade dressing.
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| Insalata di Pomodoro | $7.75 |
Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
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| Insalata di Spinaci | $9.50 |
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.
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| Vegetali |
| Broccoli Rabe Aglio & Olio | $9.75 |
Fresh broccoli rabe sautéed with garlic and olive oil.
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| Asparagi alla Griglia | $9.25 |
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese.
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| Spinaci in Ladella con Lignoli and Uoa Lassa | $9.75 |
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
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| Peperoni Aglio & Olio | $8.25 |
Hot cherry peppers sauteed with olive oil and garlic.
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| Zuppa del Giorno | $7.00 |
Freshly prepared daily soup selection.
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| Primi Piatti |
| Risotto del Giorno |
Chefs daily selection.
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| Linguine al Sugo Bianco Con Vongole | $14.95 |
De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.
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| Calamari Ripieni di Casa | $18.50 |
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chefs special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of ling
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| Ravioli di Aragosta | $15.25 |
Homemade lobster ravioli with a shrimp sauce.
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| Capellini Ai Gamberoni Con Carciofi | $15.75 |
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
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| Penne alla Vodka | $15.00 |
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.
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| Tagliatelle con Broccoli Rabe and Gamberoni | $15.95 |
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
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| Rigatoni Sicilano | $14.95 |
Rigatoni pasta tossed in a marinara sauce with sauteed onions, eggplant, garlic and a blend of homemade mozzarella and romano cheeses.
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| Panzerotti Ripieni di Ricotta & Spinaci | $14.75 |
Half moon shaped pasta imported from Bindi served with cream and walnut.
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| Linguine Tre Colori | $15.75 |
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.
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| Secondi Piatti |
| Lesce freso del giorno |
Todays fresh selection.
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| Salmone Alla Griglia | $17.50 |
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
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| Langostino Ripieni con Granchio | $17.50 |
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
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| Zuppa di Lesce al Pomodoro | $17.50 |
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
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| Dentice Marechiaro | $17.50 |
Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce.
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| Pollo Imbottito | $15.50 |
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
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| Pollo Scarpariello | $15.50 |
Boneless breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes, onions in a white wine sauce.
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| Scaloppine di Vitello Duchessa | $15.95 |
Sauteed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.
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| Cotoletta Classica | $15.95 |
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
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| Filetto Di Manzo Con Gorgonzola | $15.95 |
Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price