Casa Juancho Menu and Prices
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Casa Juancho Menu
| Appetizers |
| Pimientos del Piquillo Rellenos de Bacalao |
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$15.00 |
Oak roasted peppers from spain filled with codfish mousse
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| Sepia a la Plancha |
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$18.00 |
Grilled cuttlefish
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| Salpicon de Mariscos |
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$12.00 |
Mixed seafood salad vinaigrette
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| Coctel de Langostinos |
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$15.00 |
Jumbo shrimp cocktail
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| Angulas de Aguinaga Bilbaina |
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Price may varies |
Baby eels sauteed with olive oil and garlic
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| Gambas al Ajillo |
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$13.00 |
Shrimp sauteed with olive oil and garlic
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| Mejillones al Vapor |
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$12.00 |
Steamed mediterranean mussels
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| Jamon Iberico Puro de Bellota 5J |
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$50.00 |
Hand carved acorn fed Iberian ham
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| Navajas a la Plancha |
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$12.00 |
Grilled razor clams
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| Pulpo a la Gallega |
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$16.00 |
Boiled octopus, paprika and extra virgin olive oil
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| Almejas a la Marinera |
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$12.00 |
Littleneck clams in a marinara sauce
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| Boquerones en Vinagre |
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$12.00 |
Fresh anchovies in vinegar
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| Calamares Fritos |
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$13.00 |
Fried calamari
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| Vieiras a la Plancha |
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$15.00 |
Grilled scallops
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| Salads |
| Ensalada de Espinacas |
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$6.00 |
Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette
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| Esparragos Blancos |
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$9.00 |
Spanish white asparagus
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| Ensalada de Aguacate |
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$7.00 |
Hass avocado and tomato on a bed of mixed baby greens
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| Ensalada Mixta |
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$6.00 |
Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil
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| Ensalada Cesar |
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$7.00 |
Caesar's salad
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| Ensalada Verde con Serrano y Manchego |
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$7.00 |
Mixed baby greens, serrano ham and manchego cheese
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| Soups |
| Fabada Asturiana |
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$13.00 |
Stew of white faba beans from asturias with serrano ham and sausage
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| Sopa de Ajo Castellana |
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$7.00 |
Garlic soup
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| Sopa de Pescados y Mariscos al Hinojo |
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$7.00 |
Mixed seafood and fish soup with fresh fennel
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| Caldo Gallego |
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$7.00 |
Galician soup of white beans, collard greens, potatoes and serrano ham
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| Potaje de Lentejas |
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$7.00 |
Lentil stew
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| Crema de Langosta Meson |
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$8.00 |
Lobster bisque
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| Spanish Cheeses |
| Manchego |
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Price may varies |
Sheep's milk cheese
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| Semicurado |
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$9.00 |
Aged three months
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| Curado |
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$11.00 |
Aged six months
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| Viejo |
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$13.00 |
Aged twelve months
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| Oveja al Romero |
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$9.00 |
Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months
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| Tetilla |
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$8.00 |
Galician cow's milk cheese
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| Valdeon |
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$9.00 |
Blue cheese of cow and goat's milk
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| Cabra al Vino |
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$8.00 |
Goat's milk cheese bathed in red wine
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| Cabra Curado |
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$9.00 |
Goat's milk cheese aged six months
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| Tabla de Quesos |
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$12.00 |
Selection of spanish cheeses
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| Tapas |
| Jamon Iberico Puro de Bellota 5J |
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$50.00 |
Hand carved acorn fed Iberian ham
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| Jamon Iberico |
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$30.00 |
Hand carved iberian ham
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| Jamon Serrano |
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$16.00 |
Hand carved serrano ham
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| Chorizo Cantimpalo |
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$9.00 |
Sausage Spanish style
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| Queso Manchego |
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$9.00 |
Sheep's milk cheese, aged three months
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| Salpicon de Mariscos |
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$12.00 |
Assorted seafood salad vinaigrette
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| Boquerones en Vinagre |
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$12.00 |
Fresh anchovies in vinegar
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| Coctel de Langostinos |
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$15.00 |
Jumbo shrimp cocktail
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| Chistorra a la Plancha |
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$12.00 |
Grilled Spanish sausage links
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| Almejas a la Marinera |
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$12.00 |
Manila clams in a marinara sauce
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| Morcilla |
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$11.00 |
Grilled blood sausage
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| Calamares Fritos |
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$13.00 |
Fried calamari
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| Patitas de Calamares Fritos |
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$7.00 |
Fried calamari legs
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| Mejillones a la Vinagreta |
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$12.00 |
Mediterranean mussels vinaigrette
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| Calamares a la Plancha |
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$13.00 |
Grilled calamari
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| Fabada Asturiana |
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$13.00 |
Stew of white faba beans from asturias with serrano ham and sausage
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| Callos a la Madrilna |
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$12.00 |
Tripe, beef feet, sausage and blood sausage cooked in a spicy sauce
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| Garbanzos Fritos |
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$10.00 |
Stew of chickpeas with serrano ham and sausage
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| Pulpo a la Gallega |
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$16.00 |
Boiled octopus, paprika and extra virgin olive oil
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| Croquetas de la Abuela |
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$10.00 |
Grouper croquettes
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| Pimientos del Piquillo Rellenos de Bacalao |
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$15.00 |
Oak roasted peppers from spain filled with codfish mousse
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| Meson Especial |
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$16.00 |
Grilled squid, shrimp, mushrooms, spanish sausage and blood sausage
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| Gambas al Ajillo |
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$13.00 |
Shrimp sauteed with olive oil and garlic
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| Gambas a la Plancha |
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$13.00 |
Grilled shrimp
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| Vieiras a la Plancha |
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$15.00 |
Grilled scallops
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| Mejillones al Vapor |
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$12.00 |
Steamed mediterranean mussels
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| Boquerones Fritos |
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$12.00 |
Fried fresh anchovies
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| Solomillo Encebollado |
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$13.00 |
Beef tenderloin tidbits grilled with onions
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| Tortilla a la Espanola |
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$10.00 |
Potato and onion omelette
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| Setas Silvestres |
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$8.00 |
Mixed wild mushrooms sauteed with olive oil and garlic
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| Sepia a la Plancha |
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$18.00 |
Grilled cuttlefish
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| Navajas a la Plancha |
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$12.00 |
Grilled razor clams
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| Huevos Estrellados |
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$15.00 |
Fried eggs on a bed of fried potatoes
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| Huevos Estrellados con Jamon Serrano |
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$20.00 | |
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| Fish |
| Dorada a la Sal |
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$30.00 |
Gilthead sea bream baked to perfection in a crust of sea salt
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| Mero al Horno |
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$33.00 |
Black grouper fillet baked with peppers, onions and garlic
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| Lenguado Europeo Meuniere |
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$36.00 |
Dover sole with a lemon butter sauce
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| Sea Bass con Pimientos del Piquillo |
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$36.00 |
Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic
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| Bacalao a la Brasa |
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$28.00 |
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic
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| Lubina al Horno |
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$30.00 |
Spanish sea bass baked with peppers, onions and garlic
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| Merluza a la Koshkera |
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$34.00 |
European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine
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| Salmon con Vieiras al Albarino |
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$26.00 |
Fresh salmon and scallops in a reduced albarino wine and saffron sauce
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| Bacalao a la Vizcaina |
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$24.00 |
Black cod in a fresh tomato, red bell pepper and garlic sauce
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| Pargo en Salsa Verde |
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$31.00 |
Red snapper fillet, clams and shrimp in a garlic parsley sauce
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| Shellfish |
| Langostinos con Almejas a la Catalana |
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$25.00 |
Shrimp and clams with fresh tomato sauce, aromatic herbs and brandy
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| Langostinos a la Plancha |
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$28.00 |
Grilled whole jumbo shrimp
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| Langostinos al Vega Sicilia |
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$25.00 |
Shrimp sauteed with butter and shallots served in a creamy white wine sauce au gratin
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| Zarzuela de Mariscos Catalana |
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$31.00 |
Assorted seafood casserole in a marinara sauce
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| Langosta Fria Dos Salsas |
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$40.00 |
Chilled whole 2 lb. Florida lobster served with two sauces
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| Langosta de Florida a la Plancha |
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$40.00 |
Grilled whole 2 lb. Florida lobster
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| Langosta Thermidor |
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$48.00 |
Lobster thermidor
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| Parrillada de Mariscos |
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$34.00 |
Grilled assorted seafood and fish with a light garlic sauce
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| Paellas |
| Paella Valenciana |
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$31.00 |
Spain's famous paella of seafood and chicken
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| Fideua Gandiense |
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$31.00 |
Angel hair pasta with seafood and fish
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| Paella Marinera |
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$31.00 |
Paella with seafood and fish
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| Paella Vegetariana |
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$21.00 |
Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas
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| USDA Prime Beef from our Oakwood-Burning Grill |
| Chuleton de Buey |
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$48.00 |
Meyer natural angus prime bone in ribeye
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| Chuletas de Cordero con Alioli |
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$44.00 |
Natural Colorado double-cut lamb chops
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| Entrecot de Bisonte |
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$38.00 |
Durham ranch natural bison strip loin
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| Solomillo con Hueso |
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$48.00 |
Meyer natural angus prime bone-in filet
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| Entrecot de Res |
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$44.00 |
Meyer natural angus prime strip loin
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| Chuleton de Ternera |
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$40.00 |
Natural veal chop
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| Filet Mignon con Champinones |
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$34.00 |
Classical filet mignon with wild mushroom sauce
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| Centro de Solomillo con Pimientos del Piquillo |
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$40.00 |
Center-cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese
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| Meat and Poultry |
| Estofado de Cabrito |
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$28.00 |
Braised baby goat
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| Pato Casa Juancho |
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$24.00 |
Boneless long island roast duck a l'orange with pine nuts and figs
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| Conejo al Jerez |
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$24.00 |
Braised rabbit with sherry and fresh thyme
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| Estofado de Jarrete de Cordero |
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$27.00 |
Braised colorado lamb shank
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| Pollo a la Riojana |
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$21.00 |
Boneless chicken breast baked with peppers, onions and garlic
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| Cochinillo Segoviano |
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$32.00 |
Roast suckling pig
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| Steak Tartara |
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$36.00 |
Original recipe prepared at table side
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| Desserts |
| Tarta de Santiago |
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$8.00 |
Almond tart
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| Arroz con Leche |
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$7.00 |
Rice pudding
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| Flan de Caramelo |
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$7.00 |
Caramel custard
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| Leche Frita |
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$7.00 |
Deep fried custard
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| Torrija |
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$7.00 |
Slice of bread soaked in milk, eggs, and white wine then deep fried
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| Crema Catalana |
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$8.00 |
Custard topped with caramelized sugar
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| Pera al Vino |
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$7.00 |
Pear poached in red wine sauce
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| Tocinillo de Cielo |
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$7.00 |
Flan like dessert
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| Coulant de Chocolate |
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$8.00 |
Hot chocolate coulant with vanilla ice cream
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| Coffees |
| Casa Juancho |
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$6.00 |
Cardenal mendoza and licor
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| Cafe Caramelo |
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$6.00 |
Godiva caramel
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| Mexicano |
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$6.00 |
Chinaco tequila and kahlua
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| Irish |
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$6.00 |
Bushmills irish whiskey
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| Bombon |
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$4.00 | |
| Cappuccino |
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$4.00 | |
| Carajillo |
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$4.00 |
With anis chinchon or cardenal mendoza
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| Te |
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$2.00 | |
| Manzanilla |
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$2.00 | |
| Americano |
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$2.00 | |
| Espresso |
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$2.00 | |
| Decafeinado |
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$2.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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